Hi Mandy, you are a wonderful teacher, mathematician, and scientist and more. Immense appreciation for all your helpful tips and that easy to make but must-have dipping sauce. 💜
New to your channel, and I LOVE all of your recipes 😍 so detailed, and simple. Please never leave TH-cam! I have saved probably 15 recipes just this morning. I also plan on buying your wok. Sending love and light 🙏
Another excellent lesson. I use cool water for boiled dumplings but hot water if the the dumplings are only steamed or pan-fried & steamed. This ensures that the flour is fully cooked since the heat transfer rate is much slower for steam than for boiling water.
You are a great teacher .. I love how you explain reasons for every action .. it makes it easier to understand and adjust textures … thanks for wonderful video
I am also a fan of your natural msg that I make in a food dehydrator and then toast the fish filets on the gas grill. My brother in law catches a lot of fish and this is a good use for them. The fish powder is an amazing addition to recipes.
Hi Mandy, I’ve tried your dumplings in the past recipes. I and my family loved them. I have a KitchenAid mixer now so I’m going to make some with this filling. 💕Thanks for your recipes!💕
Wow, first full length video of yours I’ve watched. You are so clear, careful, and specific in your instructions, while still keeping things simple and accessible. Great job! Can’t wait to try making these. Thank you!
Oh my, my favorite appetizer! And the best is the sauce!! I can’t wait to try to make these, they look wonderful. So it’s off to my local Chinese market for a few ingredients and hope they come out as good as yours.
I just made these and they are SO delicious 💕 you are so right about making them saltier than you’d expect, I was a bit shy to put so many salty things in the mix but your measurements were great!
Thanks for this video. I really enjoyed watching it. You can really see the benefit of homemade dough here - it’s so flexible and forgiving compared to store bought.
Here I am here a year later for new recipes. Your wok is a hit in my opinion I love using it. And I gave one as a gift to a family member, she loves it❤❤❤
As always a wonderful presentation and the inclusion of the variables helps make this video a step above others. So well prepared, thank you. I'm a big fan.
You have taught me so much about Chinese cooking which is a skillI have wanted for many years but never had a good source. I made these dumpling wrappers today, and there is no way those pieces are 12 grams. I have a scale and measured 12 grams and the pieces were so small you could only get 1/2 tsp of filling in at most. I think you meant 22. When I doubled the grams, they came out looking like your pieces and what I get at restaurants. They are prepped and ready to go. Will let you know how they turn out. Many thanks for your amazing content.
So many different techniques in one video. Watching how the wrappers are made I think I will still buy them. This is a new dipping sauce to me. I will try it. Maybe you could do a video on dipping sauces or write a cookbook😅. Thank you Mandy. Have a beautiful weekend🙏🤗💞🐲🌹
Mandy, your knowledgeable and so helpful videos are perfect and, with the greatest respect, I want to commend you on your terrific English fluency and accent- the absolute BEST- so thank you SO much! you teach us all so honestly.
Hi! Today i did my first attemp to cook homemade dumpligs following your recipe... I failed miserabilly, my doung was too sticky, i added more flour but also, i thinked it would be much more easy to make the closing for the dumlings, the "repulgue" as spanish speakers usually call to the closing finishing of the dumpling, or "empanadilla"... All that i've stated was my fault but has been a funny first approach to the recipe! so thank you very much! I'll enjoy improving my style ;)
You are so amazing, thank you for all this videos!! I tried so many recipes from your page and they were all soo deliciouse!!! You are an inspiration! THANK YOU!!
See now I'm hungry and I want dumplings. I'm going to have to make these for the weekend luckily I was already doing Chinese anyway. So thanks for the additional side 👍🏻
It also depends on where you live like if you live in Arizona and in the western state you will need a little more water, if you live in an area where it's more west you will need less water. I hope that this helps also living in the upper states the flower will need more or less water.
Just a suggestion: a more accurate way to achieve the right water to flour ratio is by weight. For example, if you're using 100 g of flour, a 50% hydration rate would be 50 g of water. Weight is much more reliable than amount. Also, the higher a flour's protein content, the more water it will need. A low protein flour might only need 45% water by weight where a high protein flour could need up to 55% water by weight to achieve the same desired consistency. A kitchen scale is every cook's best tool. Beautiful dumplings, Mandy! Now I'm starving.
Up here in Canada, we can buy chicken and cilantro dumplings so that would work as a greens substitute as well. I like to use wild greens from the property. Lamb's quarters/Chenopodium is my favorite. ☺
Hi Mandy, Can steam this dumplings instead of stir fried? By the way, may I know what are the differences for using hot water to make the dumpling skin? Thank you!
Hello, I love all of your videos and have tried several with great success. I don't mean to be nit picky but you mention to put in "some salt" to the water that you mix with the bread flour. How much salt? Thank you for your response.
Hi am from Belize and I love your recipes I try lot of them.i wanted to ask can you please you cups here it's had to find measuring cups with oz and grams.i fine dumplings rapper in the store love dumplings. today I'll try to make it thanks for sharing ❤
I made these from your other dumpling video and was obsessed. I also made about 60 more that I froze and they kept really well. 10/10
Hi Mandy, you are a wonderful teacher, mathematician, and scientist and more. Immense appreciation for all your helpful tips and that easy to make but must-have dipping sauce. 💜
Thanks!
It is great to watch you teach people how to cook this dish. Your dumplings look delicious!
I rarely write comments… BUT THIS WAS DELICIOUS ❤ I just made it and tasted even better than restaurants. Thank you ☺️
New to your channel, and I LOVE all of your recipes 😍 so detailed, and simple. Please never leave TH-cam! I have saved probably 15 recipes just this morning. I also plan on buying your wok. Sending love and light 🙏
She is the best! Binge watch all her videos you won't be dissapointed
I know how you feel! She is incomparable to any other TH-camr. 🙌🙌
Please Subscribe! 💜
@ Mary Lol, I can relate to saving lots of her recipes.
Thx! I'will try this for sure
Another excellent lesson. I use cool water for boiled dumplings but hot water if the the dumplings are only steamed or pan-fried & steamed. This ensures that the flour is fully cooked since the heat transfer rate is much slower for steam than for boiling water.
You are a great teacher .. I love how you explain reasons for every action .. it makes it easier to understand and adjust textures … thanks for wonderful video
I love this woman.
I have learned so much from her videos.
I am also a fan of your natural msg that I make in a food dehydrator and then toast the fish filets on the gas grill. My brother in law catches a lot of fish and this is a good use for them. The fish powder is an amazing addition to recipes.
Hi Mandy,
I’ve tried your dumplings in the past recipes. I and my family loved them. I have a KitchenAid mixer now so I’m going to make some with this filling. 💕Thanks for your recipes!💕
Thanks
Wow, first full length video of yours I’ve watched. You are so clear, careful, and specific in your instructions, while still keeping things simple and accessible. Great job! Can’t wait to try making these.
Thank you!
Looks great! A fine recipe, and I love the beginner's fold. I have no patience!
Oh my, my favorite appetizer! And the best is the sauce!! I can’t wait to try to make these, they look wonderful. So it’s off to my local Chinese market for a few ingredients and hope they come out as good as yours.
Sending you lots of love from Cluj-Napoca, Romania. Really enjoy watching your recipes, I want to try some of them out.
You do that with such skill. I love watching your hands work. Art.
I appreciate Mandi’s knowledge. In regards to water and flour, I live in the arid West. I always have to adjust the water.
Hi Mandy, Your Cashew Chicken, Pepper Steak, Lo Mein, and Singapore Noodles recipes are among my favourites. Can't wait to try the Dumplings too!
Mandy, you're on track to become the most informative channel ever... thanks so much for all your content and continue the good stuff.
I just made these and they are SO delicious 💕 you are so right about making them saltier than you’d expect, I was a bit shy to put so many salty things in the mix but your measurements were great!
One of the best dumpling recipes, by one of the best Asian cooks! Superb!
Thanks for this video. I really enjoyed watching it. You can really see the benefit of homemade dough here - it’s so flexible and forgiving compared to store bought.
You're simply the best! Thank you so much for the helpful video. I made really good dumplings thanks to you.
Here I am here a year later for new recipes. Your wok is a hit in my opinion I love using it. And I gave one as a gift to a family member, she loves it❤❤❤
Thank you so much for the support.
Thank you for making this Mandy, all the dumpling recipes I’ve seen before this were too thin
As always a wonderful presentation and the inclusion of the variables helps make this video a step above others. So well prepared, thank you. I'm a big fan.
Good morning madam from Philippine.. I just want to express my thanks for your help.. Its a huge help for me to learn Chinese food.
You have taught me so much about Chinese cooking which is a skillI have wanted for many years but never had a good source. I made these dumpling wrappers today, and there is no way those pieces are 12 grams. I have a scale and measured 12 grams and the pieces were so small you could only get 1/2 tsp of filling in at most. I think you meant 22. When I doubled the grams, they came out looking like your pieces and what I get at restaurants. They are prepped and ready to go. Will let you know how they turn out. Many thanks for your amazing content.
So many different techniques in one video. Watching how the wrappers are made I think I will still buy them.
This is a new dipping sauce to me. I will try it. Maybe you could do a video on dipping sauces or write a cookbook😅. Thank you Mandy. Have a beautiful weekend🙏🤗💞🐲🌹
Six dipping sauce - th-cam.com/video/aZl2oYFfmPU/w-d-xo.html
@@SoupedUpRecipes How long should I cook the frozen dumplings?
New to your channel, and I love your recipes and how you explain everything in detail.
I had to use beef mince but these turned out wonderful following your recipe. The family loved them, thanks for sharing
Mandy, your knowledgeable and so helpful videos are perfect and, with the greatest respect, I want to commend you on your terrific English fluency and accent- the absolute BEST- so thank you SO much! you teach us all so honestly.
Mandy you're always a joy to watch.
I was thinking of making some tonight and your video came up so I knew it was meant to be, because you’re the best teacher! ❤
My mouth is watering, wow, gonna do this...
Amazing show beautiful job. Thank you for sharing Mandy. Have a great day
Dumplings are my favorite food :) Thank you so much for sharing so many ways to prepare dumplings :) AS always perfect video!!!!
love u ur so good at the important details!
I learnt so much from your channel. You are a great teacher! Thanks. Mom (Barbara)
Hi! Today i did my first attemp to cook homemade dumpligs following your recipe... I failed miserabilly, my doung was too sticky, i added more flour but also, i thinked it would be much more easy to make the closing for the dumlings, the "repulgue" as spanish speakers usually call to the closing finishing of the dumpling, or "empanadilla"... All that i've stated was my fault but has been a funny first approach to the recipe! so thank you very much! I'll enjoy improving my style ;)
Now I want dumplings 🥟 dumplings and noodles are my life hahah
Thank you for this lesson Mandy 🌸🧡
Senangnya ketemu resep yg dicari .Trims
Always love your instructions
wow. only 208 comments.
your lessons are extraordinary.
you're the Asian Alton Brown.
thanks for teaching me.
Thank you, Mandy ❤️. You’re an Amazing teacher 🤙🏻
We enjoy a kind of these (Gyoza) with a dipping sauce mixed with rice vinegar, garlic flavoured soy sauce, and chili oil.
You are so amazing, thank you for all this videos!! I tried so many recipes from your page and they were all soo deliciouse!!! You are an inspiration! THANK YOU!!
l am so excited, Sudbury Ontario finally has a chinese store
I didn’t know Chinese cook fried dumplings. Thank you d’or your recipe. I always wanted good recipe for it. I’m not so crazy about boiled dumpling.
I think I'll try this this weekend. Thanks, Mandy!
Thanks for this great video. The sauce is new to me and I will try it out as soon as possible..
Incredible, I want to eat those right now, and it is only 7am here! Love your channel x
Yay- dumplings my favourite! Thank you for such an informative video.
Great recipe, that part about being freezer friendly, I wish I remembered this because I end just eating them all. No self control with dumplings!! 😁
So many good tips. I'm having so much fun trying different recipes. ❣️❣️❣️
Wow!! I needed some now..🥰🥰🥰😋😋😋
Thanks for the information on the flour..
A wonderful meal and very elaborately explained. I like it very much!
My husband loves jiaozi, this will help me a lot! Thank you!
This looks wonderful!!! I was wondering if you can put precooked ground meat in the dumpling?
Thanks! Really enjoy you videos!! I will be trying these soon!
Looks so delicious! I love all your recipes. Greetings from Sweden. 😊
oo Mandy I just got your wok, it's great 🤗
Beautiful!!! Love envolved in the process 🥰
Its looks amazing thank you❤❤❤❤❤❤❤ and i love your knowledge❤❤❤❤❤❤❤
See now I'm hungry and I want dumplings. I'm going to have to make these for the weekend luckily I was already doing Chinese anyway. So thanks for the additional side 👍🏻
I can't wait to try these thank you! You are a wonderful teacher :)
Great technique, thanks Mandy 😊
It also depends on where you live like if you live in Arizona and in the western state you will need a little more water, if you live in an area where it's more west you will need less water. I hope that this helps also living in the upper states the flower will need more or less water.
You are an amazing chef!
Just a suggestion: a more accurate way to achieve the right water to flour ratio is by weight. For example, if you're using 100 g of flour, a 50% hydration rate would be 50 g of water. Weight is much more reliable than amount. Also, the higher a flour's protein content, the more water it will need. A low protein flour might only need 45% water by weight where a high protein flour could need up to 55% water by weight to achieve the same desired consistency. A kitchen scale is every cook's best tool. Beautiful dumplings, Mandy! Now I'm starving.
Great info from you both❤
Oh she was hating on your comment she didn't leave a like 🤣🤣🤣 hey great info man...
@@wealthandluxuryvideos she didn’t on any other… stop being such a drama queen “wealth and luxury” person
She said 400 g flour to 200 g water. Obviously she would expect to use a scale.
She did use weight you tit
Your food always looks so good and your quality and aesthetics are always excellent!!
Up here in Canada, we can buy chicken and cilantro dumplings so that would work as a greens substitute as well. I like to use wild greens from the property. Lamb's quarters/Chenopodium is my favorite. ☺
Thank you for your videos learning so much, can't wait too try these out too I hope they come our like yours though they looked soooooo good 😍
Yummy 😋 Thank 😊 you for sharing another awesome recipe
So very, very tasty. Thank you for the recipe!
Love your videos! Such good advice, tips and tricks!
Loved it! Thanks
They look delicious thank you for your sharing
I love your dumpling recipes. I’ve never made my own wrappers though. It’s on my list of things to do.
It is so easy to make wrappers. Extra can be made into noodles.
I love this video. Thank you so much
Thank you. I'm going to follow your cooking tips because mine always stick and are never crispy on the bottom.
🥰🥰🥰🥰 thank you for sharing Mandy, its my favorite
Excellent recipe..looks delicious...😋😋😋
Oh,it is so helpful,I have learned a lot
Thank you so much!!! I love your cooking!!!
those are beautiful....Mandy you are the best! ❤🩹
Hi Mandy,
Can steam this dumplings instead of stir fried? By the way, may I know what are the differences for using hot water to make the dumpling skin? Thank you!
More updated and new dumpling recipe please🥹
good Lord!!! my mouth is watering...
Where can I buy that carbon steel pan? I love her wok so much, I really would like to buy that pan.
Hello, I love all of your videos and have tried several with great success. I don't mean to be nit picky but you mention to put in "some salt" to the water that you mix with the bread flour. How much salt? Thank you for your response.
The recipe is written in the description.
I'm definitely going to try this recipe. Where can I buy the pan you're using in the video?
I just love dumplings I buy them Frozen I'm glad
I love your recipes!
Hi am from Belize and I love your recipes I try lot of them.i wanted to ask can you please you cups here it's had to find measuring cups with oz and grams.i fine dumplings rapper in the store love dumplings. today I'll try to make it thanks for sharing ❤
Hi! Can i make this recipe with other sorts of mince?😀
Nice can't wait to try thank you 🪶👍🏼🤠
Got a Tyson chicken tenders ad on the side of my screen. I can’t believe they would threaten chicken tenders!