Yes sir, thank you! Setting up a pop up / tent style would be the same? Either way your awesome! Moved from Seattle, stuff be waaaaay different here lol.
You bet!To operate a food pop-up tent in Illinois, you need to comply with several state and local regulations to ensure food safety and proper licensing. Here are the key requirements: Licensing: You must obtain a Pop-Up User License from the Illinois Department of Public Health (IDPH) or your local health department. There are different tiers of licenses based on the duration and nature of your pop-up. For example, a 5-day license costs $25, while a 1-year license costs $150 in Chicago If you prepare food at a shared kitchen and want to sell it at various locations, you can add the pop-up activity to your existing license without additional fees Health and Safety Requirements: You must adhere to the Illinois Food Code, which aligns with the 2022 FDA Food Code. This includes maintaining proper food handling, sanitation, and storage practices to prevent foodborne illnessesYour pop-up location must have the necessary facilities, such as hand sinks and temperature control equipment, especially if you prepare food onsite. The location must also pass health inspections Local Regulations: Regulations may vary by city or county, so it is crucial to check with your local health department for specific requirements. For instance, in Chicago, you can operate in different commercial locations with a valid pop-up license, but each location must be non-residential and non-manufacturing Food Safety Training: You and your staff may need to complete food handler training and obtain certifications such as the Food Service Sanitation Manager Certification (FSSMC) Labeling and Packaging: If you sell packaged food, it must be properly labeled with ingredients, allergens, and other required information as per the Illinois Cottage Food Law guidelines Inspection and Compliance: Be prepared for inspections by health officials to ensure compliance with all food safety standards. Violations can result in fines or revocation of your license For more detailed information, you can refer to the Illinois Department of Public Health's website or contact your local health department.
![How to Start a Food Truck Business in Dallas [ What do I need to start a food truck in Dallas]](http://i.ytimg.com/vi/Zx6PUAZyisQ/mqdefault.jpg)
![What Are Some Things You Need To Consider before Opening a Food Truck Business [ 30 STEPS ]](http://i.ytimg.com/vi/ENTGbF1b9co/mqdefault.jpg)
Do you have videos breaking down each step on this video?
Yes sir, thank you! Setting up a pop up / tent style would be the same?
Either way your awesome! Moved from Seattle, stuff be waaaaay different here lol.
You bet!To operate a food pop-up tent in Illinois, you need to comply with several state and local regulations to ensure food safety and proper licensing. Here are the key requirements:
Licensing:
You must obtain a Pop-Up User License from the Illinois Department of Public Health (IDPH) or your local health department. There are different tiers of licenses based on the duration and nature of your pop-up. For example, a 5-day license costs $25, while a 1-year license costs $150 in Chicago
If you prepare food at a shared kitchen and want to sell it at various locations, you can add the pop-up activity to your existing license without additional fees
Health and Safety Requirements:
You must adhere to the Illinois Food Code, which aligns with the 2022 FDA Food Code. This includes maintaining proper food handling, sanitation, and storage practices to prevent foodborne illnessesYour pop-up location must have the necessary facilities, such as hand sinks and temperature control equipment, especially if you prepare food onsite. The location must also pass health inspections
Local Regulations:
Regulations may vary by city or county, so it is crucial to check with your local health department for specific requirements. For instance, in Chicago, you can operate in different commercial locations with a valid pop-up license, but each location must be non-residential and non-manufacturing
Food Safety Training:
You and your staff may need to complete food handler training and obtain certifications such as the Food Service Sanitation Manager Certification (FSSMC)
Labeling and Packaging:
If you sell packaged food, it must be properly labeled with ingredients, allergens, and other required information as per the Illinois Cottage Food Law guidelines
Inspection and Compliance:
Be prepared for inspections by health officials to ensure compliance with all food safety standards. Violations can result in fines or revocation of your license
For more detailed information, you can refer to the Illinois Department of Public Health's website or contact your local health department.
Can you please do a video for Delaware state I would like to start a food truck business here.