The Crustless Pizza You Eat Like SOUP! - DO NOT WASTE YOUR HARD EARNED MONEY
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Low Carb Pizza Recipe - • Homemade Cheesy Crust ...
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It took me 3 seconds to realize this was a terrible idea when I saw it in the freezer section. Thanks for taking one for THE PEOPLE and thanks for the videos!
Holy sodium batman!
Yeah! How _dare_ they try to add flavor to their meals?! *😡*
There's more to flavour than salt for goodness sakes! This is criminal!
@@impunitythebagpuss I meant it adds flavor by bringing out the more muted flavors.
more sodium than a Ramon Noodle package 😂
@@waterdog737 You say that like it’s a bad thing.
Have you tried Banquet pot pies, lately? They are all crust with a tiny spoonful of filling. They are so vacant of filling; they are hard to microwave without overcooking.
"Vacant of filling" sounds like the name of an indie album
They taste pretty gross now too.
I actually ate one yesterday. Cooked in the air fryer it was pretty okay.
Yeah, OK if all you want is crust.
@@Happyville85
Banquet should make a sausage gravy and eggs breakfast pizza
When I was on the Atkins diet years ago when it was trendy I invited my own crustless pizza. I took Italian sausage and made a large thin patty baked in pan. After cooking until almost done I added the regular pizza toppings and finished cooking. Tasted great!
Same. I still do low carb and I'm guessing that homemade tastes better than manufactured lol. My "pizza bowls" were really good also.
Do the same thing with cauliflower mash
Honestly, we used to make "Pizzas" with white bread, cheese and whatever leftovers we had in the fridge. Surprisingly nice and filling. Chuck them under a broiler flame till the bread is toassted and the cheese is golden brown in spots. Great drunk food as well, just don't forget about them :P
The Red Baron deep dish 2 pack frozen pizzas are some of the best I have ever had from the freezer section.
So if it's pizza soup, would you be eating poup?
Pewp
How are they allowed to even use the word “pizza” when describing this product ?
Because there's no _legally binding_ definition of pizza.
And since "Crustless Pizza" sounds better than "cheese slop"... 😆
Man I miss watching this guy's videos. I binged all his videos a while ago so I stopped for about a year. It's a blast watching him test food so I don't have to
Lol, agreed.
You could buy the ingredients at a Dollar (25) store or Aldis for less and make more.
I could just pour a cup of salt on a plate and eat it.❤
If you want something actually good along the same idea, dump a can of stewed tomatoes in a bowl, put in a decent amount of shredded mozzarella and sprinkle on some basil, microwave it for 3 minutes. It's like a "pizza soup", but actually pretty good. Have some nice dense bread to dip in it and you've got a really good lunch or dinner.
Yup, you can replace the mozzarella with a harder cheese if you want a bite. I use Provolone.
Check out this recipe: th-cam.com/video/c4IJ6qLFzAA/w-d-xo.htmlsi=JdesxSwKUpd0x0F8
I've been ReviewBrah review the PapaBowls from Papa Johns. Not surprising that these turn into a soupy mess...Almost like the crust is there for a reason. If I want a low carb pizza, I just use a low carb tortilla as the crust and make it myself.
low carb tortilla pizza gang
The amount of sugar (dextrose) is there rules them out for keto or carnivore, or for any human consumption IMO. I'm going to try the keto/carni pizza recipe you posted. Awesome video!
Keto is for children with epilepsy. There's nothing wrong with carbohydrates. They do not make you gain weight, the only thing that makes you gain weight is eating more calories than you need.
@@mark_mayersBULK CITY BABY
I was in low carb as a teen. We had to watch sugar.
@@mark_mayers youre gonna upset the cultist
Humans did not evolve to eat a ketogenic diet you freak
As a European I feel it is my duty to be upset on behalf of my Italian brethren. It should be illegal to put the word Pizza on those boxes. (your own pizza you showed looked great btw, would eat without hesitation_
Thanks for the daily uploads! Who in the world thinks of these things? I would use slices of toasted French bread to dip in that stuff.
"Invisi-sue" that's a new one 😂 We missed the Plastisue. Glad it has returned lol
I love that they use the same art for both the pepperoni and the three meat varieties at the beginning.
Looks like chicken parm without the chicken..... lol too funny and I'm a Sous Chef Ha
Reminds me of Cup o Pizza you could get from a little stand in Myrtle Beach...
Not a Braver Man have I ever seen!😰 I can't believe what these companies are doing to us , The Crust is what makes it a Pizza, give me a break 😵
"slop" ... yeah, that's what it looked like. So sad.
Oliver twist.... "please sir? can i have some more?"
"Pizslop"? Sounds about right. 😂
Putting this on a toasted baguette tastes absolutely great.
Why? Slop, pure and simple. Make your own if you're that hard up.
@@carole2403xqv1 Easy dude!
The "MEGA" is apparenrly referring to the sodium level in this hot mess.
My doctor would kick my butt if I ate one of these. 😂
I'm only 2.5 minutes into the video and I can say I will never buy that crap.
Papa John's sells these as "Papa Bowls". They're pizza toppings in a bowl. They suck. Thanks for taking one for the team
I believe Barney Gumble once so enthusiastically proclaimed:
*JUST HOOK IT TO MY VEINS!!!* 🃏🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
Pizza dip sounds like a good recipe (hint hint)
Heres a recipe.
Put cheese on bread.
Dip into marinara
Stop uploading cringe racist videos
Do the dishes
Follow me for more recipes
Thank you for the advice, Larry.
By the way, I love that you upload almost everyday; keep them coming!
Yes. And Larry puts out one of the best food guides for what is good and what is like plop in a bowl (ya hear that, Gordon Ramsay).
These would be probably be great while intoxicated.
Very true. Or if youre trying to avoid pizza dough
@@TheHutchIsOnI would go about 18 different routes before eating this if I was avoiding dough
@@billlee1724 alright glad to hear what you would do personally. But im assuming thats the target audience of this product
I can’t lie I’d be diving through all three of these after a few beers
Love me some wolfpit! I tell you what, I always double check the nutrition facts.
Keto pizza ...parchment paper tray...pound of cheese meat peppers diced tomatoes fresh basil oregano black pepper...no crust.oven must be at least 450... Bake till brown and bubbly.....bread sugar and frozen food is evil...great review as usual....
Damnit. I was going to call it pizza soup but he beat me to it 😂
Sayyy Whaaat? "Crustless Pizza You Eat Like Soup"? What kind of sorcery is that? Where does that nonsense end? Tacos you drink like a beer? Steak you eat with a spoon?
Are people in the US only told to eat a max of 2g (2000mg) of salt a day? In the UK we are told not to eat more than 6g (6000mg)
And people say yanks are fatties 😂
Mind they are "guidelines" im sure 400lb big betty on her little motorized scooter eats pure sodium for a meal 😂 probably considers eating trans fats good for the "lgbtq +" community 😂😂😂
I feel like you should've made one more in the oven to see how it turns out. I believe it would've turned out to be slightly better
1st The Wolfe Pit that I disagree with. 1 outta 10 was unfair. 😢
Then put under broiler to get cheese toasted
A sloppy mess is a sloppy mess. Once you heat this crap up, it's all the same! Dumb and pointless - otherwise known as our nations new slogan!
Unbelievable how terrible American processed food has become: frozen food used to be normal food just frozen with extra salt, now it is a chemical soup - there is absolutely no reason or justification for this.
This is absolute garbage slop not fit for human consumption with all of the chemicals, preservatives, and artificial ingredients.
It boggles my mind why they put this shit in food, I am an American living in Germany for the last 5 years and the frozen convenience foods here do not have any of this shit. ( well, SOME do but it is very rare and highly regulated)
It really makes you think that there is a conspiracy to make us all sick and unhealthy.
Just bought 2 of these. Still in the fridge, not tried yet. Just the title makes me second guess my decision. 🙂
If the brand is Banquet don't buy it.
you just bought lasagna without the noodles
No you lost money on slop.
To each their own but if you could take them and exchange them for something I would. Trans fat is absolutely horrible for you. Not too mention it has pretty much your daily allowance of saturated fat but only half of your protein. I'm genuinely concerned for your well being if you eat those but you do you.
😮😮😮😮😮😮😮😮😮 throw it out !
You could literally make this yourself so EASILY 😂😂
Seen these at the local store ,an said noway. The best thing Banquet put out was the fried chicken in the big box. Now I can't find it since covid.
The crust is the best part...
Wow what a pile of slop. From time to time I'll make one of these at home for someone who's diabetic. I'll use those aluminum trays like Pizza Hut used to have for their salad bar and layer whatever He wants in it.
But these... They just look and sound awful.
Hearty Ingredients = Heart Attack Ingredients 💔
The fact sheet on the back of the box should read as " salt and grease". It's like they're trying to kill you , slowly .. if you eat this crap every day . Glad I know how to cook/bake !
These remind me of the awful Papa Bowls from papa john's. There's no point in eating pizza toppings together without bread.
It just looks like the filling of a couple of hot pockets, but your being charged extra for not including the "pocket" part.
if you were to buy that and place the frozen block on a ready made pizza crust you would have a really quick pizza... you may need more cheese but kids eat things called pizza
Wow! thx for the review of these. I can remember eating banquet chicken and also the pot pies as a kid and teenager and loved them. Seems banquet has drifted a bit on some of their offerings. What a mess!
The pot pies are still good but they have changed. They now only have a top crust instead of top and bottom crusts, and there is less filling. I do still enjoy a turkey pot pie for Thanksgiving.
The beef and chicken have crusts on top and bottom..the small size at Walmart, I always buy those..I can’t find the big ones like we got when I was a kid in the 90s..
I was just thinking about Banquet fried chicken the other day, I used to bring it to work for lunch back in the 80s. Nostalgic!
Banquet has always been bottom of the barrel. lol. Their little TV dinners used to be $1 before covidflation. I remember back in the early 2000's when they were two for a $1.
I remember the real TV Dinners that came in foil trays with foil tops, before microwaves were more popular than an iPhone. They tasted different back then. Life was slower you had time to wait for them to heat up in a Real Oven.
$3,48 for something that if you bout the can of diced tomatoes, pepperoni, and shredded moz would cost about the same and you can add them to pizza
Add these ingredients with a little beef broth and marinara and you could have pizza soup. I've done that. It's awesome
It's not PIZZA . That's American slop.
@@carole2403xqv1 pizza SOUP
To me a pizza can’t be a pizza without crust. I would never eat a crustless “pizza”.
Your homemade cheesy crust video is what got me started onto your channel, 5yrs ago. That thing is GOOD :)
I would never but them, but I do think if you were to eat it with the scoop tortilla chips it might be better. I know that makes mediocre chili taste decent, and makes good chili great.
Likes the video so much I hit the thumbs up 3 times
This crap is a casserole. They need to call it a microwave Chicago style casserole.
I saw those at the grocery store Their pizza is overpriced and sucks I stick with Digionio or Red Barons😊
My first thought is wtf … pizza without crust … I’m no genius, but I know better to make some shit like this.
It breaks my heart that humans eat this garbage. Kudos to you for raising awareness for how unhealthy it is
I like how the product description says "without the mess" even though these are way messier than actual pizza.
LOL crustless pizza... that's... not pizza. I've made a "pizza base" from ham fried in a layer of cheese so it becomes a delicious crispy nom nom. Was tricky to get the balance right but oh my, it was good.
As an Italian, I take offence that they call it a pizza, that's blasphemy! 😮✝️
And the macros are outrageous! Thank you for doing this for us, the people! I'm a silence viewer since the beginning of time, but this was too much. Saluti from Italy ❤
Anyone remember when he wasn't taking his meds for a good while? He was so damn brutal it was awesome.
Pizza-in-a-Cup that Steve Martin would be proud of
The Banquet Mega Meals are pretty great but their pizza products are terrible.
I would put a layer of pasta such as rigatoni and then take the Frozen crustless pizza and put the whole slab in a baking tray on top of it then bake it so all the cheese and toppings melt into the pasta. ( of course boil pasta first)
Should have called it some kind of casserole. Not even close to pizza.
This would raise my blood pressure so much from that sodium! yikess
They could have made some crispy cheese to use on the bottom…. Still another good review. Thanks Larry 👍
Also, if it had good flavor, I’d try it with some tortilla chips
Have you reviewed pasta sauces yet?? Like Newman’s and Ragu and prego?
Awhile ago. Search it up
Add some nice Ravioli to any of those sauce bowls they would be a tiny bit better 😁
I got the Supreme and my only complaint was the price
The WolfePit is bringing the finest reviews this Autumn, loving each one
All 3 of those so-called pizzas look like some bad a** chili😝🤪🤢
The crust of the pizza IS the pizza!!
Toppings are the part that's completely interchangeable.
I think the pepperoni one can be used to make a quick bagel pizza.
I can see the point of em. I make my own crust, toasted white , french, hell even sour dough. Heat this up and saves me alot of trouble. I didnt even know these existed. Thank you.
If all else fails you can throw this stuff on the sidewalk this winter as all that salt will melt the ice.
It look terrible😂😂😂 A Soup of glop of Nothing nasty
Man, I agree, they should take pizza off the box. That is in no way pizza, anyway, great video
Same with Chef Boyardee's "Lasagna" in a can. It just ain't right.
I have fallen victum to buying this xD
Are we sure these are crust-less pizzas or are we supposed to put those on bread like spread?
You can like buy it and mix it with freshly cooked pasta. 🙂
Calling them oiles of slop is quite generous lol😅😅😅
You should Market your pizza. 🍕
The label of Banquet should clue anyone in to not buy this.
No point to these meals. Just make a pizza ffs…🤬
I would put that on a piece of sourdough bread
They might not be rateable, but they are certainly berateable
Certified Gold!!!!!
But wait.......... there's more ! How would you like 10 of these free cardboard pizzas ? Jest send chore name and a boatload of cash to us and weel send them rightaway........ datz rite, 10 cardboard pizzas, just gotta send us money for shipping,,,,,,......................
Be a rebel and do another one of these where you add a crust.
banquet USUALLY doesn't miss. i'm making one of my favorites tonite. Banquet "family size" meatballs with zesty marinara sauce. here's how to do it some justice:
heat the oven to 425
Heat the meatballs and sauce in the microwave as directed on the packagaing.
meanwhile, boil up a decent portion of spaghetti
once meatballs and sauce are fully cooked, let it sit in the microwave
put a few pieces of five cheese texas toast in the oven and cook those for about 8 minutes
once spaghetti is cooked to the consistency you enjoy, drain the noodles and dump the pasta into a tupperware container with an air-tight lid
empty the tray of meatballs and sauce over the spaghetti, put the lid on the container, and give it a good shake. let sit for 3 to 5 minutes while the bread is heated and, if you want to make it a little more healthy, throw some spinach leaves and a sliced roma tomato in a bowl and toss with cheap italian dressing
removed bread from oven and ENJOY!
i can usually get two big dinners out of this and i would say that the total cost per serving is roughly $3. WORTH IT!
What is the point of flipping, grilling, rotating, spinnning , putting it in a special tray etc etc etc - spending all that efforts and doing all that extra work for slop made of inferior iingredients when you can buy real ingredients on sale and make it yourself? You ve invested time, money and labor t when t you could havecontrol all the ingredients and made it the way you like it in the first place?? I'll never get that.
Yes! The one I requested! Awesome! Larry hears us, the people!
This is the best example of goyslop I've ever seen
So basically, it's pizza toppings, made expensive, and sloppily, and sugary, making them useless for people going for high-protein, low-to-no-carb diets.....
A long time ago, I coined a term I use called "Bowl N' Spoon Pizza" to describe slices of pizza that were so mushy and greasy that you couldn't pick it up without the slice falling apart. So you had to eat it in a bowl with a spoon. Now they've literally marketed that idea. Needless to say, it sound disgusting.
You might as well pour it over pasta
Sup Larry, great review, loved it, how is it not called treat or soup? Should say for use with bread🤣😂, I've made with cheese crust, tried cauliflower crust but messed that up but still good with spoon lol, funny when I make big batch sauce/gravy I put some in a bowl with aged asiago, mozzarella, mushrooms, olives, pepperoni or whatever have, and eat with spoon and hunk garlic bread🎃, it holds me over til dinner lol. Tyvm tc