I think a lot of people hear 'salisbury steak' and think 'institutional school cafeteria mystery meat' which is unfortunate because it's actually classic American comfort food. If you look at the comments under your recipe video showing how to make a proper homemade salisbury it turns out you changed a lot of hearts and minds concerning the dish.
After learning the origins of salsbury steak and seeing how popular it is today, it's one of those foods that started out being used for a specific purpose yet was adopted by the people and became a true classic
I've had these before. I can definitely say these are not for people sensitive to high amounts of salt. Glad to find your channel again after my previous channel got hacked.
Been Comin to this channel for years , and I just love watchin these especially the dollar tree adventures . That iconic “ FOR YOU , THE PEOPLE “ NEVER GETS OLD , And TPV Succs !🤣
Homemade Salisbury steak is one of the most comforting dishes ever. With a side of creamy mashed potatoes and southern style green beans. Best dinner ever.
It's 5:30am here and I should be craving a hearty breakfast, but reading your comment has me wanting *homemade* salisbury steak, mashed potatoes and green beans!
Totally agree. It's one of those things most people today only get the frozen kind. You don't even have to grind your own beef for it. Works great with pre-ground and like you said, if you can season it right, it's awesome any time
For those who wish to instead move on to bigger, greener pastures A woman bathing in fruit loops th-cam.com/video/kwinvTCV3rw/w-d-xo.htmlsi=JYKjSvKfAkoaOQlo
Black armbands are worn to show you are in mourning, you're thinking of red. Also no need to bring that terrible group of pplinto this.. @@ThommyofThenn
I've tried a few different banquet mega meals/bowls and all of them have been pretty good. This one you did here is actually one of my favorites. Love your videos man whether it's your what are we eating , meals on a budget or grilling/smoking they are all great.
7:30 I see Afro Jesus blesses the people with his presence. Also, we, the people, really like that you do all of these reviews so we, the people, can be extra informed on these frozen meals!
I have to say I was pleasantly surprised to see the sodium and potassium was relatively balanced. That extra salt you added probably didn't hurt you too much. Good job Banquet.
That was a lot for one meal, unless you're really careful the rest of the day. It's easy to go way over the recommended daily intake. And while salt isn't the bogey man, that doctors claim it is. See the Japanese, who consume far more then Americans. It's an issue with obese and non active people, which is a major problem in the west.
The sealed potatoes will steam no matter nuked or baked. I guess if you remove the seal off the potatoes and add a bit of oil during the last 10 minutes of the bake, they might turn out better.
Sound like me where ya adapt and overcome the instructions. I'm the jackwagon that thinks it needs more peppers and onions I will add them. I understand Larry is doing these as they come but if I'm eating them I'll cook them to my likes. I hate bell peppers so I'd toss those in the trash and add some real peppers.
I’m sure that like me, many Americans of a certain age don’t associate the word “banquet” with banquets but with frozen meals. I didn’t even eat any frozen meals growing up!
Sup Larry, I'm all in on Salisbury steak, I make my own and am a Salisbury steak pig, so eat till it's gone, and I'm talking 5lbs meat, 2 days🥹. As a kid and when was homeless many years ago I loved the frozen dinner, I still buy when cheap sale lol, I'm going to try this bro, you did it for us the people 👊, for you 🫵 the man. The provolone sauce Salisbury steak is new to me, but freaking genius, I make hotel pan full and never put in sandwiches as cheese steak🤯. If you can understand this message then your a god🤣😂,tyvm tc
@@spencers4121and salt-sensitive. Some people just don't suffer much until they eat A LOT of it. Others get bloated or raised BP even at seemingly moderate sodium intake.
4:15 FWIW, I like the oven method ... because I can put something in the oven, then I have some time to do other things while it cooks. PLUS, it makes the house smell so good.
Well, I've noticed over the years that the Mega size or Hungry Man meals have all tended to shrink in size. The days of full pound frozen dinners seem to be long gone, Larry. Also, if you really wanted the potatos in the oven to get crispier, I'd remove the plastic from the potatos around 15 minutes before the meal was done, and I often add some butter to them, as well.
Larry, in the inexpensive category of frozen meals, Banquet's tvp products taste good to me , but my fave Salisbury steak sandwich is still your homemade TRUCK STOPPER , they are delicious , the Banquet brand has the best inexpensive meals in the frozen meal category in my opinion
Thx Larry! I'll stick to your Salisbury Steak recipe and just put a piece of provolone on it. I'm still waiting for Chef to say "It's Salisbury Steak Day children..."
Conagra does a good job on all these Comfort Meals...I always keep a few for making the cooking and clean-up easy. And the person below that mentioned Southern Style Green Beans as a great side dish....Ohhh Yeah. A definite 7-8 rating. Keep up the great reviews cause "We are the People".
I bought the bacon cheddar one, and that's exactly what I did. I took the potato wedges out and put them on the baking sheet before baking so they got crispy, which they did, then smothered them in the extra bacon cheddar sauce, huge upgrade!
This content creator has turned what some may consider a "psychological dysfunction" into a very good TH-cam channel. Congratulations! I love it...🇺🇸 👍☕
I hope someone who doesn’t like your catchphrase goes looking for a video of someone in bathtub of fruit loops and the person in the tub looks into the camera and says “ I’m bathing in fruit loops! For YOU the people! So you don’t have to!” and then the person gives up and comes back to watch this channel again.
Seeing those wet, gnarly potatoes was disappointing. How hard would it have been to mash them?! If you're gonna add cubed veg, I'd much rather have that peas and carrots mix
I think I'm going to have to try this. It actually looks a sounds really good, going by what you've said. Think I'll add a little more fresh bell peppers and onions to it tho. Just cuz I like it. I've worked in restaurants all my life and you learn a lot of things doing that sort of work. I started working in a restaurant (my first job) at the tender age of 16. I'm 67 now. One of my many bosses I once said that you eat with your eyes first before ever taking a bite of the food, and that's absolutely true. Droning on and on, sorry about that. I love your videos and they give me many ideas because you really can teach an old dog new tricks. Munch on and Peace 🕊️ Out.
This probably already be said. I do believe the Mega is implying that it is larger than the regular box. For example, being 2 patties instead of one, or bigger/more items than standard box.
I love Larry’s descriptions but have to say, in this case, the gravy sauce looked more like elementry school flour paste glue than Elmer’s. But that may have been a trick of the camera.
I do find the MEGA meals to be fairly good, as far as the potato texture, its probably because even in the oven there is a lot of moisture in the meal (typical of frozen foods) so it just ends up steaming it more than roasting.
6:13 Larry you make a good point here. Sodium is pretty much salt right? So how can it be these processed foods have like 56268272lbs of sodium in it, yet STILL feel like they need salt????
Thanks for the review, wouldn't have tried it without seeing this. Btw, in the intro, you showed a chopped cheese steak. I looked at your links but it wasn't there. I don't remember you doing s chopped cheese steak vid but would love to see one.
Hey Larry, do you have any videos on canned ham? Like the ones you open with the key? If not, you should try some traditional ham recipes on one of those, like brown sugar glaze
Looks like a cowboy chopped steak too. Which is basically chopped up Salisbury with white cheese and peppers. Which is basically a Philly cheesesteak anyway.
Salisbury steak has a very interesting history. Named after its creator, it was created as a cure for digestive disorders before the germ theory of disease had widespread acceptance. This is also true of Corn Flakes and Graham Crackers, which are not as delicious as Salisbury steak.
I have tried this one, I really enjoyed the potatoes. The rest was hard for me to taste but I did recently get part of my tounge removed so it is what it is. I would not put this combo together myself. But as I said my tasting is not what it used to be.
As an Aussie, I've never had salisbury steak before. Is it like an American school lunch sort of thing where the attraction comes from? Is it like a wet rissole? That's the closest thing I can think of that comes close to it's appearance?
@@Field_Marshal_EmuIf you've seen japanese hamburger steak, similar to that is what its supposed to be. Almost like a meatloaf mixture formed into a patty, cooked, then stewed in a thick meat, onion, mushroom gravy, served with a side of mashed potatoes and maybe a vegetable like steamed broccoli or steamed carrots. In many cases though, people are more familiar with a frozen hamburger patty cooked in the aforementioned gravy - thin, not very satisfying, but acceptable and tastes decent. Potatoes in some form are mandatory though to help break up the flavor of the gravy.
if i saw this in the store and one next to it with brown gravy i would get the brown gravy, i would be a bit cautious of the provolone cheese sauce but now that you took the bullet for us people, if id ever do decide to buy a frozen dinner i wont be afraid to try it.
![เปิด อาณาจักร หมื่นล้าน "สาระตั้ม" l [Nickynachat]](http://i.ytimg.com/vi/3XE0nPF4YkQ/mqdefault.jpg)
I think a lot of people hear 'salisbury steak' and think 'institutional school cafeteria mystery meat' which is unfortunate because it's actually classic American comfort food. If you look at the comments under your recipe video showing how to make a proper homemade salisbury it turns out you changed a lot of hearts and minds concerning the dish.
NEVER stop being YOU Larry 👍 as WE the people are pretty fond of ya
"along with your favorite vegetable... like mac 'n cheese! "
After learning the origins of salsbury steak and seeing how popular it is today, it's one of those foods that started out being used for a specific purpose yet was adopted by the people and became a true classic
It was originally for health and now everyone made it not healthy. Salisbury is probably upset.
Don't care what you think! 😊
I AM ONE OF THE PEOPLE!
never stop it, we love it, ur signature on the video, it is appreciated.
He's a dollar store veteran
4:40 Count me IN with "You, the People!"
Because we ARE, we the people!
Keep saying “For you the people” I love that saying its legendary when you say it 👍🏽👍🏽
This TH-cam channel is gold 😄
I've had these before. I can definitely say these are not for people sensitive to high amounts of salt.
Glad to find your channel again after my previous channel got hacked.
*WE THE PEOPLE, THANK YOU FOR YOUR SERVICE*
That's right we do. Larry is a champion of frozen food reviewing
Been Comin to this channel for years , and I just love watchin these especially the dollar tree adventures . That iconic “ FOR YOU , THE PEOPLE “ NEVER GETS OLD , And TPV Succs !🤣
I'm proud to be one of the people! Great video, meal doesn't look bad
Shut up!
Homemade Salisbury steak is one of the most comforting dishes ever. With a side of creamy mashed potatoes and southern style green beans. Best dinner ever.
I agree with you completely. 💯 That's the best dinner ever.
Yep, a Deep Southern classic! 😎👍
That sounds YUMMY, @suzanne !
Oh shut up! What a stupid thing to say
It's 5:30am here and I should be craving a hearty breakfast, but reading your comment has me wanting *homemade* salisbury steak, mashed potatoes and green beans!
i know many turn their nose up at Salisbury steak but it is one of the best hearty meals you can make with ease' done right its delicious!
Totally agree. It's one of those things most people today only get the frozen kind. You don't even have to grind your own beef for it. Works great with pre-ground and like you said, if you can season it right, it's awesome any time
Definitely one of my favorite comfort foods! 😊
Nah its gross and you grew up on boring food
Don't care! 😊
@@nolancho you just waste your own time with comment like that. Ppl here like discussing food believe it or not
I saw they just released a Salisbury Steak patty meal with cheddar cheese sauce and bacon too. Maybe you could review that one as well.
The day Larry stops saying "You the people" is the day I lower my flag and wear a black arm band. Forever proud to be one of Larry's people.
With an ancient Indo/Asian symbol that has been repurposed by europeans on it? 😊
For those who wish to instead move on to bigger, greener pastures
A woman bathing in fruit loops th-cam.com/video/kwinvTCV3rw/w-d-xo.htmlsi=JYKjSvKfAkoaOQlo
I concur!!
Black armbands are worn to show you are in mourning, you're thinking of red. Also no need to bring that terrible group of pplinto this.. @@ThommyofThenn
@@ThommyofThenn _... repurposed by europeans ..._
What's WRONG with you? Can't we be happy?
Ist is unbelievable how much chemistry is in US TV dinners
"Elmer's glue looking" made me snort laugh.
I've tried a few different banquet mega meals/bowls and all of them have been pretty good. This one you did here is actually one of my favorites. Love your videos man whether it's your what are we eating , meals on a budget or grilling/smoking they are all great.
Wolfie is BACK!! We've missed you.
7:30 I see Afro Jesus blesses the people with his presence.
Also, we, the people, really like that you do all of these reviews so we, the people, can be extra informed on these frozen meals!
I have to say I was pleasantly surprised to see the sodium and potassium was relatively balanced. That extra salt you added probably didn't hurt you too much. Good job Banquet.
That was a lot for one meal, unless you're really careful the rest of the day. It's easy to go way over the recommended daily intake.
And while salt isn't the bogey man, that doctors claim it is. See the Japanese, who consume far more then Americans.
It's an issue with obese and non active people, which is a major problem in the west.
Hehe what stupid comment hehe 😊
I was born in Decatur, Illinois and lived there until I was 20. At certain times it has probably been the place producing more TVP than anywhere else!
I love your reviews. You have the best commentary.
The sealed potatoes will steam no matter nuked or baked. I guess if you remove the seal off the potatoes and add a bit of oil during the last 10 minutes of the bake, they might turn out better.
Sound like me where ya adapt and overcome the instructions. I'm the jackwagon that thinks it needs more peppers and onions I will add them. I understand Larry is doing these as they come but if I'm eating them I'll cook them to my likes. I hate bell peppers so I'd toss those in the trash and add some real peppers.
I’m sure that like me, many Americans of a certain age don’t associate the word “banquet” with banquets but with frozen meals. I didn’t even eat any frozen meals growing up!
Thaks for the tip, this looks amazing!
Sup Larry, I'm all in on Salisbury steak, I make my own and am a Salisbury steak pig, so eat till it's gone, and I'm talking 5lbs meat, 2 days🥹. As a kid and when was homeless many years ago I loved the frozen dinner, I still buy when cheap sale lol, I'm going to try this bro, you did it for us the people 👊, for you 🫵 the man. The provolone sauce Salisbury steak is new to me, but freaking genius, I make hotel pan full and never put in sandwiches as cheese steak🤯. If you can understand this message then your a god🤣😂,tyvm tc
always a great evaluation
Is Larry ok? Give us a sign,man
Good review, thanks for sharing YAH bless !
My favorite tag line to date...." Taking a bath in fruit loops"
I'm with Larry. "SALT. I PUT THAT $#!% ON EVERYTHING" 😂😂😂
And black pepper! 😎👍
It's not the bogey man doctors make it out to me, it's really an issue if you're obese and non active lifestyle.
@@spencers4121and salt-sensitive. Some people just don't suffer much until they eat A LOT of it. Others get bloated or raised BP even at seemingly moderate sodium intake.
I "the people" appreciate this video!
this guy deserves 1 million subs
4:15 FWIW, I like the oven method ... because I can put something in the oven, then I have some time to do other things while it cooks. PLUS, it makes the house smell so good.
Well, I've noticed over the years that the Mega size or Hungry Man meals have all tended to shrink in size. The days of full pound frozen dinners seem to be long gone, Larry. Also, if you really wanted the potatos in the oven to get crispier, I'd remove the plastic from the potatos around 15 minutes before the meal was done, and I often add some butter to them, as well.
WE THE PEOPLE APPRECIATE YOUR REVIEWS :D
Larry, in the inexpensive category of frozen meals, Banquet's tvp products taste good to me , but my fave Salisbury steak sandwich is still your homemade TRUCK STOPPER , they are delicious , the Banquet brand has the best inexpensive meals in the frozen meal category in my opinion
Looks pretty good, I like some of Banquet's Mega Meals.
Thx Larry! I'll stick to your Salisbury Steak recipe and just put a piece of provolone on it.
I'm still waiting for Chef to say "It's Salisbury Steak Day children..."
To @leo.girardi
Yes, just make The Wolfe Pit's receipt and skip the frozen one in the package.
Conagra does a good job on all these Comfort Meals...I always keep a few for making the cooking and clean-up easy. And the person below that mentioned Southern Style Green Beans as a great side dish....Ohhh Yeah. A definite 7-8 rating. Keep up the great reviews cause "We are the People".
Very nice. Thank you. (I would have dumped all those potatoes into the sauce...)
I bought the bacon cheddar one, and that's exactly what I did. I took the potato wedges out and put them on the baking sheet before baking so they got crispy, which they did, then smothered them in the extra bacon cheddar sauce, huge upgrade!
About 90,000 subscribers until he eats that flip flop
89000 now
If I could pick anyone's house to come over for dinner I think I'm going to pick yours
This content creator has turned what some may consider a "psychological dysfunction" into a very good TH-cam channel. Congratulations! I love it...🇺🇸 👍☕
We the people adore you, Mr. Wolfe.
I hope someone who doesn’t like your catchphrase goes looking for a video of someone in bathtub of fruit loops and the person in the tub looks into the camera and says “ I’m bathing in fruit loops! For YOU the people! So you don’t have to!” and then the person gives up and comes back to watch this channel again.
I agree that Mac ‘n Cheese is a Vegetable 😂🤣😂
I had some last night and it was delicious!
Don't care!
@@nolancho yeah ok
This combination sounds interesting.🧐
Seeing those wet, gnarly potatoes was disappointing. How hard would it have been to mash them?! If you're gonna add cubed veg, I'd much rather have that peas and carrots mix
That looks like the perfect microwave meal to squirt ketchup all over.
Or ranch
I could have sworn I saw the Virgin Mary in the wrapper for the oven baked cheesesteak.
I think I'm going to have to try this. It actually looks a sounds really good, going by what you've said. Think I'll add a little more fresh bell peppers and onions to it tho. Just cuz I like it. I've worked in restaurants all my life and you learn a lot of things doing that sort of work. I started working in a restaurant (my first job) at the tender age of 16. I'm 67 now. One of my many bosses I once said that you eat with your eyes first before ever taking a bite of the food, and that's absolutely true. Droning on and on, sorry about that. I love your videos and they give me many ideas because you really can teach an old dog new tricks. Munch on and Peace 🕊️ Out.
Mmmmm Salisbury steak :D
This probably already be said. I do believe the Mega is implying that it is larger than the regular box. For example, being 2 patties instead of one, or bigger/more items than standard box.
Yummy 😋! Lips Hooves tails and a hole! 😂 Pork and beef mix makes products cheaper 😂
Onward to 1 million
I was stunned by the rating Larry gave this dish. Guess I'll have to try it!
Imagine criticizing frozen food not looking like the marketing on the package.
We the people appreciate you! ☝️
We ARE the people, never stop.
As much as I dislike these salt meals, this one I may try because it does sound good.
Keep the videos coming Larry!
Don't care! 😊
It's like John Madden telling me about the best microwave dinner
Two weeks! I'm jonsen for a new video, please release one soon. I will give this MEGA meal a try!
What gets me is cast iron pan plastic spoon then you got plate with metal fork 😂 got ut backwards, love your channel wolf
I'm missing you Larry. Are you ok??
I made a burrito. Salisbury Steak, with the sauce. And rice.
Soo good comfort. 💁🏻♀️
I love Larry’s descriptions but have to say, in this case, the gravy sauce looked more like elementry school flour paste glue than Elmer’s. But that may have been a trick of the camera.
I do find the MEGA meals to be fairly good, as far as the potato texture, its probably because even in the oven there is a lot of moisture in the meal (typical of frozen foods) so it just ends up steaming it more than roasting.
Thanks Larry ❤
6:13 Larry you make a good point here. Sodium is pretty much salt right? So how can it be these processed foods have like 56268272lbs of sodium in it, yet STILL feel like they need salt????
For any tv meal you should pull the plastic back and add alittle butter to each compartment then reseal
Thanks for the review, wouldn't have tried it without seeing this.
Btw, in the intro, you showed a chopped cheese steak. I looked at your links but it wasn't there. I don't remember you doing s chopped cheese steak vid but would love to see one.
got to his page and search cheese steak its the top video
@@jacksmith-vs4ct thank you.
I love The For You The People!
Hey Larry, do you have any videos on canned ham? Like the ones you open with the key? If not, you should try some traditional ham recipes on one of those, like brown sugar glaze
Larry, do u think uncovering the potatoes would of made them crunchy in the Oven method ?
We 💕 you too Larry 🥰
If You can't See the Pepper?! You Don't have enough on the dish!
Agreed! 👍
I wonder why it didn't have you remove the plastic over the potatoes. That may have crisped them up. :)
Almost to that one mil 🎉
FOR THE PEOPLE!
Larry you are a hero of US the PEOPLE!
Looks like a cowboy chopped steak too. Which is basically chopped up Salisbury with white cheese and peppers. Which is basically a Philly cheesesteak anyway.
I need this man to review some top Ramen combinations. TALKING RAMEN JOY!! Or my trude and true of pork rinds.
The sauce reminded me of something we had to do in Animal Husbandry class.
I could eat three of these with my hands tied behind my back
Where you been, mane?
Salisbury steak has a very interesting history. Named after its creator, it was created as a cure for digestive disorders before the germ theory of disease had widespread acceptance. This is also true of Corn Flakes and Graham Crackers, which are not as delicious as Salisbury steak.
Don't care what you think 😊
Graham Crackers were a cure for masturbation, not digestive disorders.
This is something I could eat 3 times a week.:)
Amen ty bud
Ugh why u gotta say Elmer's glue looking sauce 😂😂😂
I have tried this one, I really enjoyed the potatoes. The rest was hard for me to taste but I did recently get part of my tounge removed so it is what it is.
I would not put this combo together myself. But as I said my tasting is not what it used to be.
That ain't a cheesesteak, that's a chopped cheese!
You totally lost me with the bathtub full of fruit loops and milk comment lol
The fuck? What have we done to deserve such horrifying monstrosities from beyond the stygian abyss?
Just wait till they start mixing bug protein with your food
Great comment lol and good question
At least they have a 2 part container 👍 But they should have had mashed potatoes so we the people can put a big pat of butter on it.
As an Aussie, I've never had salisbury steak before. Is it like an American school lunch sort of thing where the attraction comes from?
Is it like a wet rissole? That's the closest thing I can think of that comes close to it's appearance?
Basically hamburger with delusions of granduer, but it tastes good! 😊
@@lancerevell5979 hahahahaha, love it!
@@Field_Marshal_EmuIf you've seen japanese hamburger steak, similar to that is what its supposed to be. Almost like a meatloaf mixture formed into a patty, cooked, then stewed in a thick meat, onion, mushroom gravy, served with a side of mashed potatoes and maybe a vegetable like steamed broccoli or steamed carrots.
In many cases though, people are more familiar with a frozen hamburger patty cooked in the aforementioned gravy - thin, not very satisfying, but acceptable and tastes decent. Potatoes in some form are mandatory though to help break up the flavor of the gravy.
Looks like somebody turned the color down on the TV set, it all looks milky white! Guess I'm going to take that Fruit loop bath.
if i saw this in the store and one next to it with brown gravy i would get the brown gravy, i would be a bit cautious of the provolone cheese sauce but now that you took the bullet for us people, if id ever do decide to buy a frozen dinner i wont be afraid to try it.