I’m from Biñan as well..as in born and grew up here so I’m proud na may TH-camr from Biñan with a good heart na Hindi Nya sinalo lahat ng pagkakakitaan para kumita naman ung iba kakaproud naman..May kakilala kasi ko Ang dami na pera pero lahat na lang pede pagkakitaan inaagawan pa Nya ung iba!😂😊❤❤❤❤
Thanks Chef RV for the mani recipe ! Simple pero maraming tao ang hindi nakakaalam ng tamang pagluluto nito . Now I know so lulutuin ko yung peanuts na binili ko … yung isang balot ng mani niluto ko pero nasobrahan ko ng luto kaya pumait…hahahah.
Thank you for sharing this. I'll try this procedure kc po the way i cook adobong mani ay magkasabay niluluto ang mani at bawang in medium heat at kpag naging crunchy na ang garlic ay cooked nrin ang mani. Mahilig nman po ako sa medyo tustado kya hanguin ko na most of the peanuts at i-off pero magtira ako para sa akin sa kawali dahil ung init ng mantika ay tutustahin ung peanuts na share ko, preferred kpo kc ung medyo bitter🤗
I make peanuts often and this is simply the best take on roasted/fried peanuts. Salamat po. Very nice! I will make this. I love the rustic take on leaving the garlic husk and the siling labuyo. 5 Stars!!
My 1st time to watch a video from you, Hijo, meaning you have a new fan. I do not cook or have never tried cooking but enjoy eating esp. fried peanuts. I find your video very informative & tempting as well. Will share it with my kasambhay cook so she can try cooking that “crunchy” peanut you mentioned. More power to you….. Atty. Parto
Ganon pala technique pea crunchy ang peanuts salamt for the recipe my favorite snack while on the tube with soda on the side yummy yummy🥜🥜🥜🥜🧺🧺📺📺📺now I’m enjoying watching ur vlog so entertaining !!!
Enjoy ang cooking lessons mo ate. Well appreciated. Something new. What more exciting is that pumipilantik lahat na daliri mo kasabay ng iyong mapupungay na mata. Hopefully hnd tumitilansik laway mo sa yung niluluto. Pero ok lng sa akin, dhl sa tingin pa lng ay sobrang sarap ng iyong mga niluluto❤
Thanks for sharing Chef RV. This is one of my favorites to munch. Mali pala yong pagluluto ko 😂. I dont wash and blanch deretso kawali but this time ginaya kita and in fairness so crunchy and I put lots of garlic 🥰 ...oh and I added fried kornik and it's so goooood !!! 🥰
true chef...basta pagkakakitaan pagkakakitaan basta marangal...namiss ko na din mag packed at mag tinda nyan hahahah isa yan sa mga product na pinaglihian ko...pero di ko kinakain pinapaluto ko lang sa husband ko and nireresell namin hahahaha
😂napapasama ako sa nguya ❤love it! Masarap Chef ikain yan sa kanin❤ always thank you for sharing your secrets in cooking..mahilig din po ako magluto😅 cooking is life ika nga!
Gonna try your own version po ng recipe, hopefully maganda yong result. Hehehe. I experimented once, like walang tingin2 sa youtube or written recipe, ang ending nasunog ang mani. Hahahaha. Medyo unsual lang na lagyan ng white sugar but I will try this pa rin, di ko ilalahat lagyan ng white sugar, just want to try lang muna ng di maramihan, pag bet ko talaga ilalahat ko na. Hahahaha.. Mag cocomment ako ulit dito for the result. Thanm you so much for sharing your recipe. ❤
Your soo cute🥰 I immediately subscribe… ang galing mo mag explain di Lang basta luto gingawa mo pati tips on cooking share mo din .. I love the way you cooked…
Hello from Canada! I followed your recipe, and it's exactly what I was looking for (mejo binawasan q lang ung asukal, natamisan aq eh haha)! Thank you for sharing, Chef! I stopped buying peanuts from the store, i just make it myself now 😅 using your recipe. Thank you, thank you, thank you!!! 😊
❤❤❤❤❤chef galing un tiempo ng adobong mani at nais kong mag tinda kaya natuwa qkong ito un blog mo❤❤❤❤itry ko ito nway maging patok kc naicip kopo mabenta tapos hindi cya makunsomo sa oras dhil ako lang din ang ggawa at pra mkagwa pko ng ibanggawain ko.mkapag gupit at manicure ako tpos s hpon ska ako magtinda ng mani mraming salamat po chef.s lhat ng blog mo
Oh my as if you read my mind chef! Someone gifted me with uncooked peanuts haha and been meaning to cook it but I don't know how. Kala ko ilalaga lang siya haha. Thank you for sharing! ❤
Sinunod ko to Chef, grabe successful sa first try! galing mo ksi chef magturo, simple and concise! bago sakin ang meron sugar at masarap nga pala talaga! balanse ang lasa, Thanks soo much chef!! iba tlaga ang Chef RV! kaya fave na fave ko po kayo❤
Nagbebenta din ako adobong mani dati sa office namin. Palagi ko pinupuslit na makalusot sa guard para mabenta ko sa mga boss or ahente sa office... hahahaha... pero thanks sa technique, Chef. Now ko lang nalaman yung paghuhugas at pagblanche. Gawin ko yan next time! ❤
Now alam kona paano mag adobo ng mani. Gagayahin ko yan. Thank u for sharing Chef.
WATCHING FROM ALOHA STATE.MARAMING SALAMAT CHEF RV SA ADOBONG MANI.NOW I KNOW HOW TO COOK ADOBONG MANI❤♥️♥️♥️👍👍👍👍👍😁
I’m from Biñan as well..as in born and grew up here so I’m proud na may TH-camr from Biñan with a good heart na Hindi Nya sinalo lahat ng pagkakakitaan para kumita naman ung iba kakaproud naman..May kakilala kasi ko Ang dami na pera pero lahat na lang pede pagkakitaan inaagawan pa Nya ung iba!😂😊❤❤❤❤
wow nilalagyan pala ng sugar and favorite kong adobong mani, thanks for the tip
😂 nonstop once u taste it nkkaadik po tlga naging business ko din Po yn the way how u cook also😊
Legit Ang sarap ...
Chef! RV i really understand some of yiur teachings! You dont hide the secret of cooking formula! God bless you Chef!
Thanks Chef RV for the mani recipe ! Simple pero maraming tao ang hindi nakakaalam ng tamang pagluluto nito . Now I know so lulutuin ko yung peanuts na binili ko … yung isang balot ng mani niluto ko pero nasobrahan ko ng luto kaya pumait…hahahah.
😂hahaha sa pag tikim ng adobong Mani may pag tirik pa talaga ng mata chef ha,, more power and God bless 🙏💖
Wow that's my favorite snacks crunchy peanuts. Thanks Chef nag enjoy ako sa panood habang niluluto mo mani.
Nice...ito ang gustong gusto ko..Kasi malinaw mag salita..matututo ka talaga..at malinis ang kusina..
Negosyo kona kito.thank You very much.
I love adobo mami grabe favorite ko talaga yan yes maraming garlic yun lang sili bawal sa akin
may almoranas ka siguro?
Galing mo talaga chef favorite ko ang mani lalo na pag may Kasamang hopia tsaka coke.match chef.yummy...
Admirable talaga si Chef dahil mabuti niyang pagka-explain at demonstrate para makatulong sa ibang gustong mag-negosyo. More power!
Sarapppp nyan adobong mani lalo na maraming garlic! Thank u for sharing!
thank you for sharing the secret of cooking adobo Mani, we love the native type of peanuts, God bless you, Chef RV and your family!
God bless too ❤️
It's always fun watching you cook. I learned as well. Thanks.
Chef next Po Yung adobong mani with dried dilis, Pwede na po syang pang ulam 😊❤️
Thank you po sa pag share ng technique sa pag luto po ng adobong mani❤️God bless you po
God bless you too!
Thanks, Chef. Peanut is my favorite. I have learned so many cooking ideas from you with this and your many other videos. Thank you.
" ADOBO MANI W/ A LOT OF GARLIC " ,,, thanks for sharing 🙏🏽💞 coz i want to learn how to cook it 😲😍😂😘
Wow adobong Garlic with few peanuts love it.
I am very thankful for sharing your delicious and unique recipe of peanuts chef RV yourthe best!
Wow thanks for sharing your technique how to fry crunchy peanut 🥜😜❤i love it ✔️😄.
Thank you for sharing this. I'll try this procedure kc po the way i cook adobong mani ay magkasabay niluluto ang mani at bawang in medium heat at kpag naging crunchy na ang garlic ay cooked nrin ang mani. Mahilig nman po ako sa medyo tustado kya hanguin ko na most of the peanuts at i-off pero magtira ako para sa akin sa kawali dahil ung init ng mantika ay tutustahin ung peanuts na share ko, preferred kpo kc ung medyo bitter🤗
ganyan din ako mgluto Ng adobong Mani Ms crispy tlga chef
Ayus ginaya ko lahat ng way of cooking ng mane super sarap thank you
Ang sarap nyo pong kumain ng mani. Salamat sa recipe. Lulutuin ko bukas.
Thanks sayo sir sa vlog mo kasi dag dag nmn to sa kaalaman ko magluto ng adobong mani...
Ang galing. Mo naman, Chef, nag enjoy Ako sa video mo, tawa Ako Ng tawa, thank you.
parang napaka sarap naman po nyan, nakakatakam, napaglilihian ko po kase adobong mani 😋😁
Galing ni chief magluto with payo pa para mas matuto sa buhay. God bless po .
I tried this, super lutong at masarap. Sa sobrang sarap pati ung jar na pinaglagyan ko na-take out di ko alam kung sino ang nag sharon.
thank u chef sakto ung upload mo may nabili akong hilaw na mani balak ko din itinda sa mini store ko. Godbless
I make peanuts often and this is simply the best take on roasted/fried peanuts. Salamat po. Very nice! I will make this. I love the rustic take on leaving the garlic husk and the siling labuyo. 5 Stars!!
Heheheh. Nakatikim .. Hindi na titigil heheheh .sarap Ng garlic kasi
Thank you very much for the clear demo. Very good chef.... Mabuhay!!!
My 1st time to watch a video from you, Hijo, meaning you have a new fan. I do not cook or have never tried cooking but enjoy eating esp. fried peanuts. I find your video very informative & tempting as well. Will share it with my kasambhay cook so she can try cooking that “crunchy” peanut you mentioned. More power to you….. Atty. Parto
Hihi nagcrave din ako adobong mani. Tapos yung may dilis. 😊
salamat sa pagshare ng pagluluto ng malulutong na mani..
wow yummy adobong mani sir chef rv manabat sarap yanlalonakung crunchy
Ganon pala technique pea crunchy ang peanuts salamt for the recipe my favorite snack while on the tube with soda on the side yummy yummy🥜🥜🥜🥜🧺🧺📺📺📺now I’m enjoying watching ur vlog so entertaining !!!
I want to try this because this is the first time I've seen peanuts with salt and sugar. Thank you Chef RV.
2nd time around, walang paltos ang adobong mani sa family ko! Chef RV! Meron na naman akong natutunan!
Mais quelle belle personne!❤❤❤❤❤❤❤❤❤❤ toute aussi plaisante que la recette présentée. Merci,je vais essayer depuis le Cameroun en Afrique Centrale 🙏
Wow,, slmt nkita q to,, perfect png negosyo,,, thnks at gusto q ylg ung tirik ng mata ,❤❤❤
Woww.ilove it thanks,chef Rv,🥰💚💚💚watching from ksa.jeddah
Sarap naman chef... good no MSG..... kasi may reaction iyan sa ibang tao.....instead you put sugar...galing mo talaga.....usa
salamat ang galing. ganito lng pala adobong mani.
❤❤❤wow sarap niyan malutong. i will try this how to cook peanut adobo. thanks chef natuto aq sau.
Thank you for sharing..,sobra achieve ko Ang masarap na luto.at lutong Ng mani ,. Salamat po 😊
Love you Chef RV!
Thanks for this recipe.
😊🥰😘
Ur no. Fan here chef, thank you po sa mga tips at humour nawawala po ang pagod ko sa maghapon pag napapanuod ko po kayo❤🎉
Nakakatawa ka talaga Chef RV parang ang sarap mong maging kaibigan. Very genuine ka❤🎉
Enjoy ang cooking lessons mo ate. Well appreciated. Something new. What more exciting is that pumipilantik lahat na daliri mo kasabay ng iyong mapupungay na mata. Hopefully hnd tumitilansik laway mo sa yung niluluto. Pero ok lng sa akin, dhl sa tingin pa lng ay sobrang sarap ng iyong mga niluluto❤
Now i know na how to cook adobong mani n kasing ng luto mo chef..thanks for sharing ur recipe always..love you chef and God bless🙏😘🙏
Sa lahat ng napanood kong cooking tutorial kayo po ang pinaka cute. Nakaka enjoy panoorin. Looks yummy as well!😍
Thanks for sharing Chef RV. This is one of my favorites to munch. Mali pala yong pagluluto ko 😂. I dont wash and blanch deretso kawali but this time ginaya kita and in fairness so crunchy and I put lots of garlic 🥰 ...oh and I added fried kornik and it's so goooood !!! 🥰
So yummy! Sugar seems the secret ingredient. 😋
Wow thanks for sharing us ur tips. I’ve always loved this adobo g peanut, I never thought how to do it, now I have an idea! Thanks again!
Marami akong natutuhang recipes, garlic longganisa embutido, salamat. From bicol po ako
Hinihugasan Pala at lagay sandali sa mainit na tubig Buti pinakita mo Ang pagluto niyan galing naman.
Masarap at malutong ang mani! Salamat sa tutorial chef❤
nag crave tuloy aq ng peanut na hindi bitter 😄 salamat s tips
Makabili nga ng mani! lulutuin ko ng sobrang anghang
Your a great instructor/teacher in all aspect...
true chef...basta pagkakakitaan pagkakakitaan basta marangal...namiss ko na din mag packed at mag tinda nyan hahahah isa yan sa mga product na pinaglihian ko...pero di ko kinakain pinapaluto ko lang sa husband ko and nireresell namin hahahaha
Naglaway Ako hahahaha paborito kng nguyain kapag bhyahe pauwi galing work hahahha
Sarap pinapanuod ko po kayo sa tv naka2 good vives po kau mag luto chef❤
wow sarap, pag tikim gusto mo tuloy tuloy na kumain eh
😂napapasama ako sa nguya ❤love it! Masarap Chef ikain yan sa kanin❤ always thank you for sharing your secrets in cooking..mahilig din po ako magluto😅 cooking is life ika nga!
Buti nalang kahit "simple", ginawan pa rin ng video 😊Thanks for this, Chef RV!
Gusto ko talaga matuto gumawa ng adobong mani.
Salamat po chef i love adobong mani🥰 watching here from Japan ❤waiting na maani ko ang tinanim kong peanuts
I almost say " penge " naalala ko hndi mo nga pla ako maririnig :) ,,,that looks so sumptous to eat ,,drooling here ^^
Thanks for sharing adobong mani one of my favorite now I try to cook
Sarap nman gayahin ko po kayo pano magluto ng peanuts chief thanks. For sharing ❤enjoy cooking 😊
Gonna try your own version po ng recipe, hopefully maganda yong result. Hehehe. I experimented once, like walang tingin2 sa youtube or written recipe, ang ending nasunog ang mani. Hahahaha. Medyo unsual lang na lagyan ng white sugar but I will try this pa rin, di ko ilalahat lagyan ng white sugar, just want to try lang muna ng di maramihan, pag bet ko talaga ilalahat ko na. Hahahaha.. Mag cocomment ako ulit dito for the result. Thanm you so much for sharing your recipe. ❤
Thank you for sharing an info on how to cook crunchy peanut god bless
Your soo cute🥰 I immediately subscribe… ang galing mo mag explain di Lang basta luto gingawa mo pati tips on cooking share mo din .. I love the way you cooked…
i will try this chef adobong mani.thank you
Thanks,chef RV! Your videos never fail to amuse me.Aside from learning new cooking tips of course.More power to you,chef.
Hello from Canada! I followed your recipe, and it's exactly what I was looking for (mejo binawasan q lang ung asukal, natamisan aq eh haha)! Thank you for sharing, Chef! I stopped buying peanuts from the store, i just make it myself now 😅 using your recipe. Thank you, thank you, thank you!!! 😊
Wow pangkabuhayan . Gagawin ko yan chef....❤
chef i love the way you talk😊 i like your version of cooking mani.
I truly enjoy watching your cooking videos, Chef RV! Thank you for sharing your recipes ! Mabuhay ka, Chef! I love you❤
Thanks for sharing chef..gagawin ko din yan..😊nakakatuwa kang panoorin😁😁
Wow gagayahin ko nga the way yoi cook idol ipadala ko sa asawako na nasa abroad
Chef RV i like you malinaw kang mag explaine at madaling maintindihan thank you chef.. Good day po
Love your adobong mani recipe. I am a fan and follower of all your recipes. Glorie M. Acosta
Awwww parehas kami ni chefff love the white sugar in adobong mani ❤️❤️❤️
Grabe ang pag-enunciate ni Chef, walang kawala yung letters
Pag nakaroll na ang eyestalks means masarap ang luto!! heaven ang taste and have soda in hand
❤❤❤❤❤chef galing un tiempo ng adobong mani at nais kong mag tinda kaya natuwa qkong ito un blog mo❤❤❤❤itry ko ito nway maging patok kc naicip kopo mabenta tapos hindi cya makunsomo sa oras dhil ako lang din ang ggawa at pra mkagwa pko ng ibanggawain ko.mkapag gupit at manicure ako tpos s hpon ska ako magtinda ng mani mraming salamat po chef.s lhat ng blog mo
Oh my as if you read my mind chef! Someone gifted me with uncooked peanuts haha and been meaning to cook it but I don't know how. Kala ko ilalaga lang siya haha. Thank you for sharing! ❤
Wow! Love this with cold coke!
No coke
Thanks chef,now alm ko n paanu mgluto ng mani
Wow! 😋Yummy adobong mani. Isa sa favorit ko din po. Thanks chef for sharing dis recipe. God bless & tc always manabat fam.🥰♥️
❤️❤️❤️😘
Sinunod ko to Chef, grabe successful sa first try! galing mo ksi chef magturo, simple and concise!
bago sakin ang meron sugar at masarap nga pala talaga! balanse ang lasa, Thanks soo much chef!! iba tlaga ang Chef RV! kaya fave na fave ko po kayo❤
Nagbebenta din ako adobong mani dati sa office namin. Palagi ko pinupuslit na makalusot sa guard para mabenta ko sa mga boss or ahente sa office... hahahaha... pero thanks sa technique, Chef. Now ko lang nalaman yung paghuhugas at pagblanche. Gawin ko yan next time! ❤
Wow! Yes, try this. Mas malutong 😀
@@chefrvmanabat yes chef! Will definitely try it. Bukas na bukas din! 🤣
I enjoy watching your videos & have learnt so much just following your instructions. Thank you!
Yummers chef😋😋😋 yung mother ng friend ko ganyan din magluto ng peanut tumatagal talaga yung lutong nya án charappp.