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Chocolate Fudge Pudding Cake
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- เผยแพร่เมื่อ 12 ส.ค. 2024
- There’s a special type of magic when it comes to this chocolate fudge pudding cake. A quick batter is mixed together, and liquid is poured over the top. Once baked, the two layers flip, and a gooey pudding layer settles to the bottom while a fluffy cake layer floats to the top. It’s easy to bake and hits all the right chocolate notes!
PRINT the recipe: bit.ly/3N2RfBo
Watch more videos like this:
Brownie Recipes: • Rhubarb Bars
Cake Recipes: • Rhubarb Coffee Cake
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Skip ahead:
00:00 Intro
01:03 Preparing the batter
04:32 Preparing the chocolate topping
07:55 Tasting the cake
INGREDIENTS
For the cake batter:
- 3/4 cup all-purpose flour
- 1/2 cup white granulated sugar
- 3 tbsp Dutch process cocoa
- 1 1/2 tsp baking powder
- 1/4 tsp kosher salt
- 1 large egg
- 1/2 cup whole milk
- 2 tsp vanilla extract
- 4 tbsp melted butter
- 1 cup semi-sweet chocolate chips
For the dry mixture
- 1/3 cup white granulated sugar
- 1/3 cup light brown sugar
- 1/4 cup Dutch process cocoa
- 1 1/2 cups hot brewed coffee (or hot water)
INSTRUCTIONS
For the cake batter:
- Preheat oven to 350°F. Butter a 9×9 baking dish and set it aside.
- In a large bowl, combine the flour, cocoa, sugar, baking powder, and salt. Whisk to combine evenly. Add the egg, milk, vanilla extract, and butter. Whisk until completely combined and smooth. Add the chocolate chips and fold them into the batter. Pour the batter into the prepared baking dish and spread evenly.
For the dry mixture:
- In a medium bowl, mix the white sugar, brown sugar, and cocoa. Sprinkle evenly over the prepared batter. Pour the hot coffee over the dry mixture and batter.
- Place the baking dish in the preheated oven until the cake is puffed and set on top but jiggly around the edges and underneath the cake layer, 25-35 minutes. Once baked, remove the cake from the oven and cool for 15 minutes before serving.
#chocolatecake #puddingcake #chocolatepudding #pudding #cakerecipe #cake #valentinesday #chocolate #recipe #easy
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.
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Never apologize for posting an older recipe!! I lost mine and have searched through the years. I didn't know what to call it, so all I found was lava cakes. I'm so so happy you posted!! Thank you!
I’m a 67 year old Irish woman and I love you thank you for sharing this
I love how you say things like "it doesn't have to be perfect" or " whatever feels comfortable to you." Totally agree that there is more than one way to accomplish a task.
So glad you made this.
I am from West Virginia. My granny called this Brownie Pudding. She used coffee for the liquid as well. It is delicious. Granny also put a small amount of flaked salt on top. That makes it delicious as well.
-#cheers-- !-
Adding coffee to chocolate makes it taste better.
We made this back in the 70's...
Mom called this chocolate pudding cake.
Great with vanilla ice cream.
About like a Hot fudge sundae cake... 😊
I'm from Quebec Canada and we have a dessert we call "Pouding Chomeur" which is typically a French Quebec staple and reminded me a bit of your recipe…except it’s an easy homemade white/yellow cake in which we pour over a hot maple syrup, brown sugar & butter mixture and then cook in the oven - simply delicious! Does the same thing - cake floats to the top with a beautiful crispy edge because of all the delicous syrup and the maple liquid thickens at the bottom. You must try this! Of course eat this warm or reheat your pice every time YUMMY!
Sounds delicious.
Thank you for this mention. Haven't made this cake since my Laura Secord book was stolen.
Grand-Father had a Cabane a Sucre, so maple recipe were plentiful.
Thank you for this! We had something very similar as a kid…I just wanted to tell you I enjoy your videos so much…I know you aren’t pulling our legs when you use your finger to get everything off your spatula and everything out of the batter bowl!!! Your Grandma raised you right!❤
@traceydoe1022 sounds like a Butterscotch Pudding with Maple Syrup . . . yummo!
I was having an insomnia bout and made the cake. Got so excited about putting it together andgettingx in the oven that I forgot the choc chips. Soooo good, but better as leftovers. Good thing it wasn't a 13x9 pan. *lol* I'd be as big as a house!!!
Coffee is the secret ingredient I use in my brownies. I brew decaf so my kids don't go crazy or stay up too late. It makes a big difference in the flavor. I sometimes add a very small dash of cinnamon too for more kick. Thank you for you the recipe. I love desserts like this that can be whipped up quickly while I'm making dinner.
My fudge too.
How much coffee do you put in your brownie mix? And is the coffee in place of butter?
@@mariannasharp3662 sorry for the super late response. I don't always get notifications from TH-cam. I replace the water with coffee, so usually about a cup depending on the recipe or if I'm using a box mix. It is not a substitute for butter. Butter is important. I don't make brownies without butter. 🙂
@@andrearc3002 , sounds good!
@@andrearc3002 so do you not use coffee in a box mix please Andrea ,🕊️
This is a family favorite. My husband prefers this over a birthday cake. Great video!
Watching you brings me so much joy! Thank you Wyse! You’re very special 💛
The recipe for this was published just after WW II when baking goods and cocoa became more plentiful. My mother was baking it in 1951, so a bit of a correction on the timeline history. Came out long before the memorable "Radar Ranges!"
This has been my all time favorite cake for over 60 years. It's a keeper !
I think the coffee addition always amps up the chocolate taste also. I always put it in cakes my ex never knew until he actually saw a recipe & then said he could taste it(after eating for 16 yrs🤦♀️)😉
In Australia, we call this a chocolate self-sauce pudding you can also make a butterscotch version which is amazing!... I've never tried it with coffee tho which is surprising because whenever I cook with chocolate I always try to use coffee in some way so thanks for that tip x btw love your channel I made your blueberry jam yesterday 😊😊
Would you have the recipe of the butterscotch version? Thank you
I have a vague memory of this from the 60’s but could never find the recipe. Thank you for sharing.
I'm a great grandma and learned to bake this years ago from the original Betty Crocker cookbook. I used water originally but upped my game when I had my own kids and used coffee. It is wonderful, and the kids really are impressed.
I love it when magic comes out of the oven!
My mom used to make this, and I've been looking for the recipe for a long time!!! Thank you!
Wow! For sure I’m going to make it!! Thank you for sharing!
Love watching your videos, made this for a friend who wasn’t well and didn’t want to eat anything. I know he only ate a little bit to please me but OMG he ate the plate full and said it was just like his grans. So thank you for sharing 😊
The look on your face with that first bite was PRICELESS!!
This recipe is in the 1950 Betty Crocker cookbook. Easy and delicious.
You are the best!! I need to make this, thanks for all the joy! ❤
Mom was a farm girl. I grew up watching her garden and can. Best mustard pickles ever! And her sourdough bread! Oh my! This brings back memories.
I'm in awe.. I think this will be my favourite cake 💗
A perfect combination indeed.
The time it takes to bake and cool down is the same amount of time it takes for my homemade vanilla ice cream to be ready, perfect.
My Hungarian grandmother made this when I was a kid over 30 years ago, it was always my favorite dessert. Once when I was 10 or 11 I made it myself, and I decided that I wanted to add coffee to it to add a new dimension to the flavor. Well me being the naive pre-teenager, I used the Folgers brew coffee thst my parents had instead of instant coffee. Needless to say, my first try at the dessert was quite.....grainy lol. Lesson learned on my part.
Okay, I have this in the oven now. I cannot wait to see how it turns out! Yes, this screams Valentine’s Day to me! And I have vanilla ice cream to pair it with as well. Thanks for the wonderful recipe 😊
wonderful teacher and presenter, great recipes, beautiful kitchen space, thank you!
Looks amazing!! Happy Valentine’s Day! ❤
I’ve been looking for this recipe forever! Thank you!
I love your videos and the fact that everything doesn't always have to be perfect.
My Mom used to make this, and I have often thought of it. So nice to have the recipe handy.
Keep on with all of your great videos. ❤❤
I've got to try this. It looks delicious.
I haven’t had one of these in years . Yum!,
Thank you for providing the link for the recipe. I can't wait to try this, thanks for sharing.
Haven't had this in like forever...gotta make it now!
I am so glad that you made this video. I totally forgot about this dessert. Thanks
Many thanks for this!
You produce excellent videos, and this recipe looks fabulous!
I always add coffee to my chocolate baking….and I hate the taste of coffee! This cake looks great…I may have to make it for Valentines Day!
I love this cake. I used to make this when pregnant with youngest child. I craved it. Thinking about making this again after 35 years of not having it.
OMG! That looks unbelievable! YUMMY!
Gave this recipe a go last night to have for dessert. Excellent recipe! Definitely a recipe to make when you are craving something chocolate. 🙂
I’m going to have to give this to my 17 yr old grandson, he made a chocolate cake from scratch last week AND the frosting…it turned out SO moist!! He’ll LIVE this!! My 90 yr old mom used to make buttercream frosting & always added some coffee to it for chocolate cakes.
Love this cake.....love those Tulips!! My favorite flower!
Thank you. I had this a few years ago and lost the recipe! It is delicious!! I do love your channel as I use your recipes a lot.
Those tulips are beautiful! I can't wait until I see them popping up in my yard! Sorry I got distracted. Love your recipe and cake too.
Yum...the tulips are beautiful!!!
Haven’t made this in a long time. Won’t be long now. Thanks for sharing and have a good day.
One of my favorites.Thanks Kaleb
Thanks it looks delicious
I baked your chocolate pudding cake this morning. It tastes amazing! Perfect texture! I love it! Great recipe! Thanks a lot for sharing it on TH-cam!
Ohhh myyyy. Just need to get cream, will be back to make this. Just love these cooking tutorial recipes. Love it.
This is the best one. Love it so much.
My two favorite things: Chocolate, and watching you in the garden and in the kitchen! 😘
Measurements will be helpful.
Looks fantastic! Definitely going to make. Very original recipe! ❤
This is definitely magic and I can’t wait to make it because I have everything on hand. By the way, I just love all your tulips. They are just so beautiful think spring.
I love pudding thank you for teaching us how to make it yummmmm
I can't wait to make this exactly the way you did!
Made this tonight and it was awesome!! A scoop of vanilla bean ice cream on the side with some of the sauce drizzled over it. And so EASY to make. Thank you for this recipe… definitely a keeper!!
My father used to make this for me when I was little back in the 50's. It was my favorite!! It's great with a scoop of vanilla ice cream on top. TFS❤
Definitely going to make this! Thanks again, Kaleb!
Thank you so much. You even include instructions which most people do not. They usually only include ingredients. Again thank you.
Love this recipe and channel
You are ADORABLE ❤
Love this fudge cake 🎉
I will make this very soon!
You bring back so many childhood memories for me!!!
Thanks for this perfect version. I haven't made it in nearly 45 years and lost my recipe. I made it too often then because I was just married and I had to fake being able to actually cook. We did love it with vanilla ice cream on it too but I forgot about making it once I graduated to the Torte cake category. It's just me again, so will again indulge in this simple yummy treat.
OMG! I have all the ingredients in the house to make this now! I must be strong! This is my next dessert.
sames
Great video. I am making this today. Why wait? Happy Valentines Day everyone.
So glad you mentioned the ice cream. I was thinking the same thing!
The lemon version is wonderful also, especially now in May that the weather is warming up.
There’s a lemon one ? ohh I have to find the recipe .
A hug in a cake. Love it!
Exactly my thoughts!! This with a scoop of vanilla ice cream, oh my Gosh!! Sooo goood!!! Thanks for this great recipe!!
I always add a teaspoon of espresso powder to chocolate recipes - really boosts the chocolate flavour😋
Looks so good!! And your tulips are beautiful!!❤
I love the fact that all you good Bakers have something to say about your grandma❤
This is my kinda cake perfect timing thankyou so much happy Valentine’s Day kaleb 💕😘
Oh my goodness! I`m drooling! LOL
I will make this tomorrow :-) Thank you for this recipe.
I'm excited about this. My 2 oldest grandsons are wanting to cook with me lately, 8 and 10yo. The oldest and his mommy are allergic to eggs. I'm so excited to make this with him. Thank you Kaleb.
Looks good
I love love this pudding cake, My mom made them all the time and now I do. They are so quick and easy to make, and so delicious, my mouth is watering now just looking at yours. You have the perfect recipe too. Thank you and God Bless you...
Thank you
Thanks for sharing this recipe. I am very happy to make it from now on from crash. Because when I was around 5 or 6 years old my mom was making it but from a box 🤷♀️with two sachets and really prefer to cook from simple ingredients 😋😁. Can’t wait to make it 🥰👍🏻
I'm In Love with this desert!! Being the Chocolate Fiend that I am this is the perfect desert! Thank you! 🥰🥰🥰🥰
I have been wanting to find this recipe for so long I had this in a fancy smancy restaurant, it was decadent! Im so happy I ran across you , I found you from ,Amish Community Cookbook!!
Thank You!!!
Wow amazing looks tooo yummy
I can't believe you did this. After coming across this recipe that I had forgotten about, my first thought was
"Why not substitute the hot water with coffee?". And here you are, confirming that I am not crazy. Thank you!
I grrew up baking and eating this dessert. I had lost the recipe and I'm thrilled to have f9 have f09und it again
My mouth is watering 😋
That looks delicious 😋..I'll make this on Friday...Cinco de mayo day this Friday. Thanks 😊
That is what my family called chocolate upsidedown cake. We loved it. Mom got the recipe from her mom. Who knows where she got it. So our recipe has been around since the 1930's.
I am using Splenda in your recipes since I am diabetic and I love your videos too.
I've made this for years using a recipe from hersheys. So easy and delicious. But I will be trying your recipe
I used to make this when my kids were little, forget all about it. I used to put chopped walnuts on the top layer. Thanks for the recipe. And BTW I make several batches of your Peanut Brittle recipe every year since you published it!
We used be able to find boxed pudding cake mix. You’re right about the coffee bringing more flavor to chocolate.
This looks soooo good!! I haven't made chocolate fudge pudding cake in so long! But seeing your wonderful video made me see the light! lol Have to make it and with your recipe. I love it. Love lemon pudding cake too!! Both are yummy DELICIOUS!! Oh, as you were making it, I was thinking I'll bet that would be great with some expresso powder or coffee. 😊And there you go! Thanks!!
I love watching your video's, your so adorable 😊
Cooked for my family, who loved it. Was hoping it would last more than one night. Nope. I added espresso coffee and Kahlua. Delicious. 😋
I remember the sheriff brand pudding cakes that we made in the micro. I now make it in the oven
I even have a recipe that is made in the slow cooker ,havent tried that yet though. I however will be trying your recipe.