This pudding cake has been a family favorite for at least 45 years and been making it probably this long. It's so simple to make and reminds you of those little molten chocolate cakes, only twice as big. Thanks Jill, this recipe brought back happy memories.
I'm so excited to have this recipe! I've looked everywhere for the pre-boxed type we use to buy. Thanks so much to LeeAnn for requesting it! And thank you Jill!!
Hi Jim! So happy I could help!!! Yes, thank you LeeAnn!! Now you can make it from scratch which is always way better than the box! I hope this brings your tummy much happiness!!! Actually, I know it will! Have a beautiful weekend! 🍸💖
My recipe is a tad different, and actually a little easier. The cake batter mixes right in the baking pan, and you don't have to mix the sugar and cocoa for the sauce (it doesn't call for any white sugar in the sauce, only brown) but just sprinkle it right on top. And we usually put nuts in it--I grew up in pecan country, so that's what I use. This was a simple recipe to whip up when relatives turned up. In my family you just walk in and say hello, or, in some cases, "Is the bar open?" Seconds to make, then you could go visit while it's in the oven. I made it a couple years back for our church choir's ice cream social. Made two pans, one with and one without nuts. No leftovers.
Hi Sharla! I am not surprised at all that there were no leftovers! This is so good, any way you make it! Always love to hear from you!! Have a beautiful weekend! 🍸💖
I learned how to make this in one of my college culinary arts class. I've actually divided the recipe down to two servings and baked it in a small iron skillet. Once it cooled slightly I topped it with 2 scoops, covered the ice cream in the sauce from th dessert and served. I've never eaten this as I am allergic to chocolate. But I'm thinking to try the recipe with carob powder. Cool video.
HI Chef! Awwwww....I'm so sorry about your chocolate allergy! But carob is delicious! If you make it that way, please let me know how it came out! I"m so happy you know this fabulous dish that stood the test of time! 2 scoops of ice cream, most definitely! 🍸💖
My mother used to make this cake in the 1950's. Magnificent!!!!. There is a recipe for a lemon pudding cake that she also used to make. I will try to figure out the recipe and make a lemon pudding cake.
when i was a little kid in the 80s i remember seeing packaged versions of this and i made my mom get one and i thought it was the coolest thing ever... the sauce ingredients you put on the top ends up on the bottom... MAGIC. I had completely forgotten about it until now!!
So happy to bring back this memory for you Michael! As you can see, scratch is quite easy! Make it at home and have some childhood happiness come back!!!
You are on the same page as our house. We just made this LOL LOL. We live it. We don’t have often but we enjoy when we do. You Rock Jill. Happy weekend 🍸
Hi Jill! New subscriber here. Love your channel! My grandmother often made this fudge cake. You're right...it's a classic! Thank you for reminding me of how easy and how delicious! Couldn't resist making this for dessert tonight for my crew. Served it with ice cream...no leftovers! Thanks again for sharing this recipe!
Hi Pat! Welcome! I am so happy you made this! Not surprised there were no leftovers! And I'm so happy you remember this dish! Every dish I make is from the past, I hope you find some more memories here! Looking forward to hearing from you again! 🍸❤️
Yummmmmm!! I have never seen this cake before. I’m going to have to make this with my daughter. She loves anything chocolate. It’s cool that it is a cake but still kind of makes it’s own fudge.
My aunt was a full-blooded Indian, and she got somewhat of this recipe from the generations in her family As I can remember this recipe that she did was for me over 60 years old At that time it was not in cooking books, but it was the most delicious cocoa pudding cake around
Hey you two! First of all, thank you! I'm pretty excited. And if you love chocolate, OMG, you will love this! Especially you Theresa, lol, I see all the chocolate you bake! 🍸❤️
My mom made this back in the 60’s only difference was that she used hot coffee in place of the hot water. Was so good. Thank you for bringing back those wonderful memories. 😊
Love this one Jill, I remember making it in the 70s when my sister came to visit, it was always her favourite with a dollop of ice cream. Thanks for the memory...👋
Hot fudge pudding cake? Yummy. Mix, wisk or sift, it sure helps bring it together. Because my inclination is to stir. My aunt accidentally made a vanilla cake exactly like this, because it was called a "Dump Cake", and the kitchen is not her forte. My son always has to get this while it's hot, and my aunt keeps making it because it is one of the only things she makes that anyone is brave enough to eat. There is the horror story of the Corned Beef, cooked for three days, and thrown out because it was still pink. And the stuffing from a box, which failed. It goes great with coffee, and, even Irish Coffee. Although, I think for adults a little Irish in the cake could be really good. Thank you for this! I love it.
HI Lydia! Oh it is yummy! Your whole family will be happy! Not exactly a "Dump Cake". I know you saw my Dump Cake video. :) But everything about this is spectacular! LOL! Throw out the corned beef because it was pink????? Oh my, you have some family training to do! LOL! 🍸💖
I have never seen this, I feel like I was under the rock!! I love how you made it, and your style is so calming and engaging! I want to see more)) well deserved like and my big Like and Thank you!
Good morning Jill. Omg I wanted to stir it SO BAD lol.... But Ok Don’t Stir it no matter how tempted I am... got it! That jiggle when it came out of the oven means there is some super yummy saucy goodness on the bottom! I like your sundae glass Jill. Oooh yes ice cream over the top must be so delicious. This looks like a tasty and fun recipe, I’ll have to make is when my nieces and nephews come over! Have an awesome weekend my friend . See you again soon ⭐️🧡🍸🙂
Hi Ryan! This is definitely a pleaser for kids of all ages! And yes, LOL, I had to drive that point home or you will ruin the dish. It is so delicious I really hope you give it a try! Have a beautiful weekend my friend!🍸❤️
This is such an awesome dessert! It's lost in history as to who figured out not to stir it, but I'm sure glad they did! And I really hope you try it, you will absolutely love it!🍸❤️
Happy little mixing bowl and happy little whisk? A Bob Ross family descendant? 😉😊 Question - have you run across any homemade Whip and Chill recipe? I used to love that stuff. Thank you!
@@Rollwithit699 lol! Not that I know of, but since I am head over heels in love with the 70s I'm sure his Vibe snuck in there somewhere. 😅 I have this one although I've never tried it because since I've never had the original I was not able to compare. But if you do, please let me know! 1 envelope (¼ oz.) unflavored gelatin 2 cups milk, divided One 3.4 oz. package of Cook and Serve Chocolate Pudding (not instant pudding) 2 cups frozen whipped topping, thawed (Cool Whip) Soak gelatin in ¼ cup of cold milk. When dissolved, place in a medium saucepan with the remainder of the milk and the chocolate pudding mix. Whisk over medium high heat, stirring constantly, until mixture comes to a full boil. Remove from heat and allow to cool completely. ding mixture and spoon into six dessert dishes. Cover and chill for an hour. Makes 6 servings.
Jill this hot fudge pudding cake looks decadent divine and delicious. When you spoon that out there in the end and it was so gooey delicious wow I would’ve put ice cream on it also Great choice. When you were pouring the hot water on top of the putting mixture thank God you said don’t stir because I would want to do that. This is a must make for a chocolate lovers
What! I'm in freaking heaven! Geez Jill!! WOW! Chocolate lovers rejoice! Peppermint bark ice cream to go with it... I need thisss!! Love you! Xo Cheers 🥂
Hi Elaine! Oh definitely, any flavor will go wonderfully! When I was young, coffee was my favorite flavor! I still love it but nowadays there war way too many to pick just one! LOL! I hope you give it a try, this is truly delicious! And if you do, let me know!! 🍸💖
That cake is good! I don’t remember where I got the recipe from but it’s very similar and actually works well. Yea warm is best. Can’t cook it too long-
That looks delicious ! I love anything with chocolatey deliciousness 🤣 I loved the dish that you cooked it in and also the little dish that you served it in. Both really pretty. 😁
Hi, Jill! Wow, that hot fudge pudding cake looks amazing! I have never heard of this before, so it was fascinating to see. I like how you emphasized to not stir. That's how my strawberry cobbler cake is: it looks like you should stir it, but you have to resist the temptation to do so, lol. Really amazing how it created a pudding / fudge sauce layer on the bottom. Is that Talenti gelato? I know it must have been good with that cake. Chocolate and peppermint go together very well. Thanks for sharing!
Hi Parnell! Its so hard to resist the temptation, but you must! LOL! You will love this cake!!! It's perfect! And yes, Talenti! My fave! Have a beautiful weekend my friend! 🍸💖
Hot Fudge Pudding Cake oh Jill it looks incredible so decadent and the perfect jiggle at 5:15 what a superb recipe and my choice would be with ice cream too YUM😋...And I love your baking dish and serving bowl too by the way what an awesome video!!!! I'm sharing this immediately to my Sweet Stuff playlist😀👍!!!!
WOW! I just made this, and it tastes rich and decadent, definitely yummy, but for my family's taste buds, we will need to cut back on the sugar. Almost by half. We served ours with whipped cream because we didn't have any ice cream. We don't eat a lot of sugar these days. But, thank you for the recipe. I will definitely make this again. I will just cut way back on the sugar.
Hi Anna! Yay! I'm so happy you loved it! I get it about the sugar. All of our sweet tooths are different and I always make the original recipe. But now you know! And there's absolutely nothing wrong with whipped cream!😉
Hi Bianca! It is delicious!!! And thank you!! I have such a big smile right now! You're right, I lean more toward seafood where I have several. You will see a fish salad coming on 7/23 (I film way in advance). In the meantime, I will make a note of it and add it to my ever growing list!! I do have a bunch of fish dishes to share! :) 🍸💖
Do you know how to make real maple glaze as they have at a bakery? All recipes thus far turn out too light colored and not as great, even when doubling the maple extract and real maple syrup to the recipe. They just tell you they get it bulk from wholesalers :( Someone, please help... Thanks SO MUCH!
Thank you so much for your kind words. I am enjoying retirement and probably wont sorry to say. TH-cam is so much work and I cant put in the 60 hours a week to make the show. But maybe every now and then, I'll release an episode!
Hot Fudge Sundae Cake!! I swear I'm not stalking you, I just can't stop watching your vids. This was one of the desserts my sister would make from my mom's Twins Club (I had twin sisters) cookbook, the other was apple crisp. I thought this was so magical the way you ended up with cake on top and hot fudge on the bottom.
I'm having so much fun reading your childhood memories! I love the old contribution cookbooks! I've celebrated several that you'll probably get to! Lol! I'm honored you are watching so many! 🍸❤️
This pudding cake has been a family favorite for at least 45 years and been making it probably this long. It's so simple to make and reminds you of those little molten chocolate cakes, only twice as big. Thanks Jill, this recipe brought back happy memories.
HI Jade! Well, you know how happy this makes me!!! I guess I don't have to convince you to try it!!! Happy baking!!! 🍸💖
❤ oh my!! I SOOO loved this dessert when my mother made it! (I’m 77 yo!!)
I pour coffee over it instead of water. It gives the chocolate a much more rich taste. It is yummy.
I remember making it .
I used to make this for my now adult kids in the 80s it was always I winner
I'm so excited to have this recipe! I've looked everywhere for the pre-boxed type we use to buy. Thanks so much to LeeAnn for requesting it! And thank you Jill!!
Hi Jim! So happy I could help!!! Yes, thank you LeeAnn!! Now you can make it from scratch which is always way better than the box! I hope this brings your tummy much happiness!!! Actually, I know it will! Have a beautiful weekend! 🍸💖
Was so happy to see this i made this all the time for my kids its been at least 20 yrs since ive made .thank you!!!!
So honored to bring back some memories Susan!
There is also a lemon one and a butterscotch one. In the past I have made them all. I am 88.
Grandma Sue in central Indiana
Hi Grandma Sue! So happy you are here! And those flavors are just fabulous!
My recipe is a tad different, and actually a little easier. The cake batter mixes right in the baking pan, and you don't have to mix the sugar and cocoa for the sauce (it doesn't call for any white sugar in the sauce, only brown) but just sprinkle it right on top. And we usually put nuts in it--I grew up in pecan country, so that's what I use.
This was a simple recipe to whip up when relatives turned up. In my family you just walk in and say hello, or, in some cases, "Is the bar open?" Seconds to make, then you could go visit while it's in the oven.
I made it a couple years back for our church choir's ice cream social. Made two pans, one with and one without nuts. No leftovers.
Hi Sharla! I am not surprised at all that there were no leftovers! This is so good, any way you make it! Always love to hear from you!! Have a beautiful weekend! 🍸💖
I learned how to make this in one of my college culinary arts class. I've actually divided the recipe down to two servings and baked it in a small iron skillet. Once it cooled slightly I topped it with 2 scoops, covered the ice cream in the sauce from th dessert and served. I've never eaten this as I am allergic to chocolate. But I'm thinking to try the recipe with carob powder. Cool video.
HI Chef! Awwwww....I'm so sorry about your chocolate allergy! But carob is delicious! If you make it that way, please let me know how it came out! I"m so happy you know this fabulous dish that stood the test of time! 2 scoops of ice cream, most definitely! 🍸💖
I have this recipe from a 1972 Betty Crocker book that I got when I first got married.
Yum. An oldie but a goodie. Thanks.
My Mama made this and I loved it...
My mother used to make this cake in the 1950's. Magnificent!!!!. There is a recipe for a lemon pudding cake that she also used to make. I will try to figure out the recipe and make a lemon pudding cake.
that looks delicious and that serving dish is gorgeous
Hi Jessica! Thank you so much on the dishes, I love them. And you are so right, this is delicious!!! I hope you try it. It is truly perfect!!! 🍸💖
❤ Excellent, I just tried this on a whim and it's great. Thank you 😊
So happy you tried it!
That looks amazing! My mother will love it!
HI Tucker! Oh yay! Let me know if you make it for her. It is so fabulous for kids of nay age! :) 🍸💖
Wow looking super and delicious 😋
when i was a little kid in the 80s i remember seeing packaged versions of this and i made my mom get one and i thought it was the coolest thing ever... the sauce ingredients you put on the top ends up on the bottom... MAGIC. I had completely forgotten about it until now!!
So happy to bring back this memory for you Michael! As you can see, scratch is quite easy! Make it at home and have some childhood happiness come back!!!
I first saw this on a box of hersheys unsweetened cocoa. This is my 5 yr old grandson favorite cake to make. Great video
Thank you Kim! Such a great experience to cook with your grandkids!
That looks like heaven in a bowl,thank you! ❤👍😁
Oh it is rennie! I hope you try it!! 🍸❤️
And the peppermint ice cream is the kicker!
100%!
My mother made it in the 60’s and we called it chocolate pudding cake - so yummy!
So nice. Thanks a lot my friend. Stay healty and connected. 🌺
You are on the same page as our house. We just made this LOL LOL. We live it. We don’t have often but we enjoy when we do. You Rock Jill. Happy weekend 🍸
I love it Jerri!! Then you know how good this is! Happy weekend to you too!!! 🍸💖
Hi Jill! New subscriber here. Love your channel! My grandmother often made this fudge cake. You're right...it's a classic! Thank you for reminding me of how easy and how delicious! Couldn't resist making this for dessert tonight for my crew. Served it with ice cream...no leftovers! Thanks again for sharing this recipe!
Hi Pat! Welcome! I am so happy you made this! Not surprised there were no leftovers! And I'm so happy you remember this dish! Every dish I make is from the past, I hope you find some more memories here! Looking forward to hearing from you again! 🍸❤️
My grandma called at devil's float because it was such a delight. 😃
@@MissieLotus the name is fabulous!
Yummmmmm!! I have never seen this cake before. I’m going to have to make this with my daughter. She loves anything chocolate. It’s cool that it is a cake but still kind of makes it’s own fudge.
If your daughter loves chocolate, this will be a new favorite in your house! Promise! 🍸💖
My version, you mix the topping with the hot water before pouring it over. The sugar dissolves, so it’s a bit easier.
My aunt was a full-blooded Indian, and she got somewhat of this recipe from the generations in her family
As I can remember this recipe that she did was for me over 60 years old
At that time it was not in cooking books, but it was the most delicious cocoa pudding cake around
Wow! I am so honored that you shared this story Nan! I guess you never know where Family Recipes come from.
oh how I remember Mom making this and letting me use the Egg Beater to mix up the cake ingredients. That was such an 'honor' to help!
Always the best to get to lick the beaters! I carried on the tradition when my kids were young. Thank you for the memories Barbie!!
Fantastic recipe...
What a clever idea Jill! AND, we saw your post, congratulations on your view count!!!! Kindly, Theresa and Cam PS we love chocolate
Hey you two! First of all, thank you! I'm pretty excited. And if you love chocolate, OMG, you will love this! Especially you Theresa, lol, I see all the chocolate you bake! 🍸❤️
@@yesterkitchen 😊😊😊
My mom made this back in the 60’s only difference was that she used hot coffee in place of the hot water. Was so good. Thank you for bringing back those wonderful memories. 😊
Oh wow! Great idea your mom had! I'm totally going to try that next time I make this. Thank you so much for sharing!
I've used hot coffee also..
I was expecting the coffee to be added with the coffee cup sitting there.
Use left over coffee hot instead of the water you will love it.
Hi new friend here 😊🥰😄🙋🏻👋🏻
Thank you for sharing 😀👏🏻👏🏻👌🏻
God bless you and your family 👪🙏❤🧡💝💕💖🌸🙏🏻👪
Oh that sounds yummy 😋
Hi Buck! It most definitely is!!! 🍸💖
This looks so yummy
Love this one Jill, I remember making it in the 70s when my sister came to visit, it was always her favourite with a dollop of ice cream. Thanks for the memory...👋
Hi Margaret! I love that you made this! Enjoy the memories my friend!
You have done a full on assault on my diet and you won. I want this now. lol Great video.
LOL! Sorry Jimmy! The story had to be told! LOL! Do it for the sake of history!!! :) 🍸💖
Hot fudge pudding cake? Yummy. Mix, wisk or sift, it sure helps bring it together. Because my inclination is to stir.
My aunt accidentally made a vanilla cake exactly like this, because it was called a "Dump Cake", and the kitchen is not her forte. My son always has to get this while it's hot, and my aunt keeps making it because it is one of the only things she makes that anyone is brave enough to eat. There is the horror story of the Corned Beef, cooked for three days, and thrown out because it was still pink. And the stuffing from a box, which failed.
It goes great with coffee, and, even Irish Coffee. Although, I think for adults a little Irish in the cake could be really good. Thank you for this! I love it.
HI Lydia! Oh it is yummy! Your whole family will be happy! Not exactly a "Dump Cake". I know you saw my Dump Cake video. :) But everything about this is spectacular! LOL! Throw out the corned beef because it was pink????? Oh my, you have some family training to do! LOL! 🍸💖
Looks super yummy
Amazing recipe
Best wishes 👍
I have never seen this, I feel like I was under the rock!! I love how you made it, and your style is so calming and engaging! I want to see more)) well deserved like and my big Like and Thank you!
I Think every family in New Zealand had this at least once a week when i was a child
Good morning Jill. Omg I wanted to stir it SO BAD lol.... But Ok Don’t Stir it no matter how tempted I am... got it! That jiggle when it came out of the oven means there is some super yummy saucy goodness on the bottom! I like your sundae glass Jill. Oooh yes ice cream over the top must be so delicious. This looks like a tasty and fun recipe, I’ll have to make is when my nieces and nephews come over! Have an awesome weekend my friend . See you again soon ⭐️🧡🍸🙂
Hi Ryan! This is definitely a pleaser for kids of all ages! And yes, LOL, I had to drive that point home or you will ruin the dish. It is so delicious I really hope you give it a try! Have a beautiful weekend my friend!🍸❤️
Wow gotta make this one 😋😋😋😋😋
Hi Frank! I hope you do, its soooo good!! 🍸💖
@@yesterkitchen going to make it this weekend 👍🏻👍🏻👍🏻
Another new one to me, but thats something how adding that hor water and baking allowed the cake to cook like that
This is such an awesome dessert! It's lost in history as to who figured out not to stir it, but I'm sure glad they did! And I really hope you try it, you will absolutely love it!🍸❤️
Ok, now I'm craving chocolate cake.
And chocolate sauce.
And ice-cream.
Ahhhhhhhhhhh!!!!!!!!!!!!
Ok Jill, I'll make it.
recipes!
Ah Bill! You know you have to make this one! Soooooo good!!!! 🍸💖
Happy little mixing bowl and happy little whisk? A Bob Ross family descendant? 😉😊
Question - have you run across any homemade Whip and Chill recipe? I used to love that stuff. Thank you!
@@Rollwithit699 lol! Not that I know of, but since I am head over heels in love with the 70s I'm sure his Vibe snuck in there somewhere. 😅
I have this one although I've never tried it because since I've never had the original I was not able to compare. But if you do, please let me know!
1 envelope (¼ oz.) unflavored gelatin
2 cups milk, divided
One 3.4 oz. package of Cook and Serve Chocolate Pudding (not instant pudding)
2 cups frozen whipped topping, thawed (Cool Whip)
Soak gelatin in ¼ cup of cold milk. When dissolved, place in a medium saucepan with the remainder of the milk and the chocolate pudding mix. Whisk over medium high heat, stirring constantly, until mixture comes to a full boil. Remove from heat and allow to cool completely.
ding mixture and spoon into six dessert dishes. Cover and chill for an hour.
Makes 6 servings.
@@yesterkitchen Thank you, dear! ❤🤗
Jill this hot fudge pudding cake looks decadent divine and delicious. When you spoon that out there in the end and it was so gooey delicious wow I would’ve put ice cream on it also Great choice. When you were pouring the hot water on top of the putting mixture thank God you said don’t stir because I would want to do that. This is a must make for a chocolate lovers
Hi Jeff! Oh yes, do not stir! LOL! Had to hit that point home. :) OMG this is so good! Your tummy will thank you!!! 🍸💖
This look Amazing! And very delicious. *_Big Thumbs Up!_* ! From a fellow food content creator!
What! I'm in freaking heaven! Geez Jill!! WOW! Chocolate lovers rejoice! Peppermint bark ice cream to go with it... I need thisss!! Love you! Xo Cheers 🥂
Two words.... Make this! 🍸❤️
I certainly love this cake and I love your channel too!!!!!
Hi Jim! Thank you so much! This cake.... so addicting, LOL! I'm honored that you are out there loving retro! Have a beautiful weekend! 🍸💖
@@yesterkitchen I love vintage recipes and learning food history so much!!!
Holy crap this looks good.
Holy crap Corey! It is!! 🍸❤️
@@yesterkitchen 🤣🤣🤣
Looks delicious! Love how you paired it with peppermint bark ice cream. I bet coffee ice cream would go great with it too
Hi Elaine! Oh definitely, any flavor will go wonderfully! When I was young, coffee was my favorite flavor! I still love it but nowadays there war way too many to pick just one! LOL! I hope you give it a try, this is truly delicious! And if you do, let me know!! 🍸💖
@@yesterkitchen I will. I hope you find a scrumptious mocha dessert to make for us from your retro recipe arsenal! Much ❤️
@@elaineder8914 I will take a look! I love mocha. It will be in 2022 if I can. This year is already planned if you can believe it!
That cake is good! I don’t remember where I got the recipe from but it’s very similar and actually works well.
Yea warm is best. Can’t cook it too long-
This cake...OMG!!!! Pure happiness! 🍸💖
I think my mom got it off a Gold Medal flour bag in the '70s.
Very nice..
Yummy
Wow! ❤❤❤😊
I absolutely love this recipe, as does my family. In the words of my aunt, its 'deliciously naughty'.
She is so very right! Lol!!
That looks delicious ! I love anything with chocolatey deliciousness 🤣 I loved the dish that you cooked it in and also the little dish that you served it in. Both really pretty. 😁
Thank you Melanie! I love them! And you will absolutely love this if you are a chocolate fan! I hope you give it a try! And let me know if you do! 🍸❤️
Hellooooooo, Yesterquickiessssss!!!!! =) hahahaha
My mamma use to make this cake
Substitute coffee for the water it’s much more rich and flavorful ! Try it!
This Cake is calling my name, I love anything with Chocolate!!! Yummy, yummy Hot Fudge Cake my Soul Sista!!!
Oh my soul sista, you will love it!! 🍸💖
Hi, Jill!
Wow, that hot fudge pudding cake looks amazing! I have never heard of this before, so it was fascinating to see.
I like how you emphasized to not stir. That's how my strawberry cobbler cake is: it looks like you should stir it, but you have to resist the temptation to do so, lol.
Really amazing how it created a pudding / fudge sauce layer on the bottom.
Is that Talenti gelato? I know it must have been good with that cake. Chocolate and peppermint go together very well.
Thanks for sharing!
Hi Parnell! Its so hard to resist the temptation, but you must! LOL! You will love this cake!!! It's perfect! And yes, Talenti! My fave! Have a beautiful weekend my friend! 🍸💖
@@yesterkitchen You, too! 👍👍 Thanks for another great video
Hot Fudge Pudding Cake oh Jill it looks incredible so decadent and the perfect jiggle at 5:15 what a superb recipe and my choice would be with ice cream too YUM😋...And I love your baking dish and serving bowl too by the way what an awesome video!!!! I'm sharing this immediately to my Sweet Stuff playlist😀👍!!!!
WOW! I just made this, and it tastes rich and decadent, definitely yummy, but for my family's taste buds, we will need to cut back on the sugar. Almost by half. We served ours with whipped cream because we didn't have any ice cream. We don't eat a lot of sugar these days. But, thank you for the recipe. I will definitely make this again. I will just cut way back on the sugar.
Hi Anna! Yay! I'm so happy you loved it! I get it about the sugar. All of our sweet tooths are different and I always make the original recipe. But now you know! And there's absolutely nothing wrong with whipped cream!😉
Looks really good. ❤️😋😋😋😋😋👍😎👍🥛🥛☕️☕️ cheers 😁
So this looks really delicious 😋
You always share the BEST recipes! Can you do a fish recipe?
Hi Bianca! It is delicious!!! And thank you!! I have such a big smile right now! You're right, I lean more toward seafood where I have several. You will see a fish salad coming on 7/23 (I film way in advance). In the meantime, I will make a note of it and add it to my ever growing list!! I do have a bunch of fish dishes to share! :) 🍸💖
@@yesterkitchen Yay I am excited, and looking forward to seeing that episode!! I am going to attempt this recipe soon. 😊
I made this as a treat for my family this evening, and it was very much enjoyed!! A good one if you are chocolate lover!
@@Bianca-nj4nv I'm so happy you made it! Even happier that everyone enjoyed it! Makes my day! 🍸❤️
It don´t look so gourgeous, but i think it taste must be good. I will try it. Thank you
You'll love it!
I meant the dish u r baking in
We used coffee instead of water.
nice。cake♥️myfriend🔔。Thank You
Can you use hot milk instead of hot water?
Definitely not, it will not work.
ok can i replace the hot water on top with milk / cream?
No the sauce won't work
Self saucing chocolate pudding
New Subscriber here🛎#nostalgic buff
Welcome Suzette!
Where did j get such a beautiful pan?
I can't remember period but it's anchor hocking and I'm sure you can find it online period I agree, it is beautiful and very vintage looking!
I love the recipe but the not so much the background music.
Do you know how to make real maple glaze as they have at a bakery? All recipes thus far turn out too light colored and not as great, even when doubling the maple extract and real maple syrup to the recipe. They just tell you they get it bulk from wholesalers :( Someone, please help... Thanks SO MUCH!
Are you using all purpose flour or self rising flour
All purpose... Enjoy!
Cooking mom
Why the cup of coffee ☕️ on the counter?
I always have a martini with me in almost every one of my videos. But for dessert, I like coffee better.
You stir it have chocolate soup lol. Pleads the 5th. Why I know that
Lol!!!! I'm just going to say you read it somewhere on the internet! I'll bet the next time it came out perfect! 🍸❤️
Nossa que delícia parabéns 😋😋
Gracias!!!! 🍸💖
I wish you'd come back to TH-cam.
Thank you so much for your kind words. I am enjoying retirement and probably wont sorry to say. TH-cam is so much work and I cant put in the 60 hours a week to make the show. But maybe every now and then, I'll release an episode!
@@yesterkitchen thank you for letting me know you're enjoying "retirement.". Just know that your efforts were much appreciated by many viewers. Carole
How do I find the recipe
Look in the description
What is that music?? UGH!
Hot Fudge Sundae Cake!! I swear I'm not stalking you, I just can't stop watching your vids. This was one of the desserts my sister would make from my mom's Twins Club (I had twin sisters) cookbook, the other was apple crisp. I thought this was so magical the way you ended up with cake on top and hot fudge on the bottom.
I'm having so much fun reading your childhood memories! I love the old contribution cookbooks! I've celebrated several that you'll probably get to! Lol! I'm honored you are watching so many! 🍸❤️