Premium Commercial Eggless Coated Peanut Recipe. Coated Peanut Recipe/Burger.

[@blessingchiomaodika608]

This is so beautiful ma❤

[@perpetualsamuel7627]

This is good 👍,I need testing ma

[@brotherlee4265]

I like the use of margarine to prevent hardness of coated nuts. But what is the reason for adding corn flour?

[@TodaywithDora]

The corn flour helps to add a nice crispy texture to it. And it doesn't make it too hard. Thanks

[@AdaChi-br7jc]

Thank u so much, ok no need of adding hot water on the groundnut ma. Pls list the measurements for me

[@TodaywithDora]

For the measurements:
- 6 cups of raw groundnut or peanut
- 2 tbsp of salt
- warm water
For our Dry Ingredient:
- 7 cups of All purpose flour (or more till your peanut is coated the way you want it)
- 1 sachet of milk powder flavor (100g)
- ½ tbsp of salt
- 3 tbsp of corn flour
- Oil for frying
For the wet/liquid ingredient;
- 1 cup of sugar
- 2 cups of warm water
- 3 tbsp of margarine (melted)
- 1 ½ tbsp of coconut flavor
Thanks

[@AdaChi-br7jc]

@@TodaywithDora thank u ma, ma how much is one custard rubber now

[@TodaywithDora]

@@AdaChi-br7jc 1 custard rubber of coated peanut now is around 10k - 14k the average is 12k. Depends on the location. Thanks

[@AdaChi-br7jc]

@TodaywithDora thank u so much ma 💓

[@TodaywithDora]

@AdaChi-br7jc anytime ❤️