Thank you so much Mama T😊, honestly i have learnt a lot from here. Please is it true that this type of wraps doesn't give a crunchy samosas or spring rolls after a long period on like the other method? How long can the frozen wraps last in the freezer? Thanks ❤
Thank you so much for this video. I have used this method before but it was so hot and i couldnt separate the sheets. They were tearing as i was removing them.
Weldon ma You’re doing great , your videos has been helpful , in fact I have started my small chops business with the help of your TH-cam page . This new method too must obey I’m open to learning new techniques Thanks a bunch ❤❤❤❤
Saw this method on a Kenyan TH-camr or so's channel. All I'm wondering is, how long does this one last in the refrigerator if one does not put the filling in immediately? Also, this appears to use more flour as compared to the earlier methods you shared. Right?
This looks easy.
Thank you for sharing
Anytime
Weldon mama, this is nice and looks very neat . but I think I still like you first and regular method, very easy and on the GO👍🏻
Thanks so much 😊you can say that again, the waste of flour in this is alarming
And very sweet...everyone was complimenting me... Thanks sis
Thank you for sharing your recipe, ❤❤❤
My pleasure 😊
Thank u so much for sharing. U have done well i will try and come back with my testimony
Please do! 💃🏻
Thank you so much Mama T😊, honestly i have learnt a lot from here. Please is it true that this type of wraps doesn't give a crunchy samosas or spring rolls after a long period on like the other method? How long can the frozen wraps last in the freezer? Thanks ❤
I will look out for that, but it was crunchy o
It can last more than a week if frozen
@@temilayoAndmom osheee🙌, thanks a lot our odogwu tutor ✌️
I love this wrap. It makes the product look neat. Well don mama T
Exactly
Lovely I learnt today. Thank you for sharing ❤❤❤❤❤
You are so welcome
Well done, I was actually struggling with the other method. God bless you ma!
Glad it helped!
Thanks for sharing mummy Tee... Please does it come out crispy like the one with corn flour?
Yes it does! Sis
Thanks so much sis. Am sure going to try this method. God bless u dear❤
You are so welcome
Beautiful 🥰😍🥰🥰
The Part you trimmed out can be cut into smaller pieces and fried as chips
Yes you can!
Thank you for sharing ❤
You are so welcome
More knowledge my sister,than ks for sharing.
My pleasure
You don't have to throw away, you can fry and eat . You will surely love it.
It came out really lovely 👌
Thank you! Cheers!
Well done mama T. I think I like this method
Thanks for watching
So detailed! Looking forward to the next one 😊
Coming soon!
Well done mama T
I enjoyed it
Thank you ❤❤❤❤
So glad!
Thank you so much for this video. I have used this method before but it was so hot and i couldnt separate the sheets. They were tearing as i was removing them.
This method is not easy sis
Thanks for share I also learn from every video
So nice of you
Good job!! I have tried this method but ended up with smaller size not big enough to wrap for samosa. At times the wrap comes out thick
You divide the dough according to the size you need, dividing in 13 with 5 cups flour gives a big size
You divide the dough according to the size you need, dividing in 13 with 5 cups flour gives a big size
Welldone nnem👌👌👌this came out😋😋😋
Thank you 😋
Weldone mama T, I love this method
Thanks for watching
I've tried this method before it didn't work out but i will try again 😮
You can do it! No giving up
Nice one ma👍, please can i add corn flour
Not in this method
Good evening ma,l love you teacher
Thank you so much
Small chops guru no 🧢 sis . More blessing
😂🫂
Weldon ma
You’re doing great , your videos has been helpful , in fact I have started my small chops business with the help of your TH-cam page . This new method too must obey I’m open to learning new techniques
Thanks a bunch ❤❤❤❤
😂😂😂 am so glad, Weldone sis
Thanks for sharing
My pleasure
Saw this method on a Kenyan TH-camr or so's channel.
All I'm wondering is, how long does this one last in the refrigerator if one does not put the filling in immediately?
Also, this appears to use more flour as compared to the earlier methods you shared. Right?
Yeah, u have to freeze it if you are not using immediately, it last over a week when frozen, if not frozen it will change color
Thank you for the prompt response. Very helpful & timely@@temilayoAndmom
Nice one sis.❤
Thank you 🤗
Great
Well-done work ma, you are really trying
Thank you
@@temilayoAndmomplease ma can you do the wraps and keep it in the fridge without the filling
Thanks for sharing. Am going to try this 👌
Hope you enjoy
I mean you don't have throw what you cut out from trimming the Edges. Try frying it n you enjoy it.
You are right, thanks
Thanks for sharing with us mom T 😊❤ Dalu 🎉🎉
My pleasure 😊
Turn the training to chips cut them into small bites and fry it's so nice
Sounds fun
Welcome onboard... You got it right ❤
You don't have to throw away the cutouts, just cut them in tiny strips and fry, you will surely love it❤
Thank you sis
Ahhh it’s true, how many can we chop, plus price of oil 😂
Ahhh it’s true, how many can we chop, plus price of oil 😂
This is two in one recipe, small chops/shawarma wrap.
Yes, you are right