CRUNCHY COATED PEANUTS RECIPE

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This Cruchy Coated Peanut is so good and makes you crave for more and more. The Recipe is below
2 Cups Raw Peanuts
2 ½ Cup Flour
2 tbsp Powder Milk
1 tsp Salt
2 Eggs
½ Cup Sugar but you can reduce it, if you don't want it too sweet
#coatedpeanuts #peanutsnacks #peanuts

[@EstherlilyTanoy]

very clear demonstration.. thank you so much.

[@chris-terrell-liveactive]

Thank you, a very clear and thorough set of instructions, I'll try this out. Best wishes!

[@chinermeremlilian4766]

Hi Claudy, you are indeed the best. Please how do I know the right quanty of egg, milk, sugar for 9 cups of groundnut. Thanks in anticipation

[@danielledefeugaing3302]

One of my fav snacks

[@Nurse.ochuwa]

Claudy I love you so much thanks for all your recipes ❤

[@CookingWithClaudy]

Awww. Thank you so much

[@davejalenderki]

Thank you very much for the recipe. I am going to make these and I am sure that they will be as good as you say. Thanks for sharing.

[@myadeparisqueenofhighgrace6433]

I really love ur recipes. U make it so easy to try. Thanks for sharing

[@ngweleaticia7960]

Thanks so much. I love your recipes blc I always try and succeed with it. You are the best

[@CookingWithClaudy]

Thanks an you're most welcomed

[@bishr211]

I've view lots of vids but yours is too notch. Love your recipes.

[@deocagadoc8358]

I love ❤ watching you while making this Crunchy Peanuts 🥜
More power to your Channel and God bless you 🙏.

[@CookingWithClaudy]

🙏 Amen. Thanks so much

[@rudyrose5412]

One thing I love about you is that you always deliver. Thank you so much for the yummy recipe

[@CookingWithClaudy]

You welcomed dear

[@novajamie9895]

Instablaster.

[@FullHappyBelly]

Looks delicious friend 😋 Keep sharing your great recipes 👍🛎

[@CookingWithClaudy]

Thanks 😊

[@becamwaka1970]

Hi, For commercial production how can these be preserved

[@Edvdh]

in the Netherlands We love Katjang pedis

[@onyejemechinonye3603]

I used ur recipe and it came out nice, thanks alot🥰

[@davidtroytolentinoo666]

No need to peel the peanut?pls...

[@gloriousventures]

Thank you sister for sharing

[@rudraskhashiva]

Thank you ❤️

[@julietbertez12]

Wow

[@mildredchioma5571]

Wow..
I am so much in love with your recipe

[@CookingWithClaudy]

Thank you

[@Edvdh]

in the Netherlands We love Katjang pedis

[@CelineToh-kr1wm]

Thank you so much for your recipe sweetheart... please do you add baking powder to the recipe bcs I didn't hear you mention it.

[@user-ye9iy4nv3y]

Waaow thank u Claudy thumps up

[@daintysan]

I tried this peanut recipe and it turned out so well ❣️.

[@CookingWithClaudy]

Thanks for the feedback

[@edylganado3083]

thank you so much for ur recipe

[@CookingWithClaudy]

You're most welcomed

[@samuelharry8041]

Please ma can I use any type of flour or it only all purpose flour

[@fikerbekele7303]

Are big size or small size peanuts preferrable, especially for commercial purpose?

[@wandoustephanie73]

Hello Claudy, my question goes as follows: How do I substitute powdered milk for evaporated milk, in terms of measurements?

[@CookingWithClaudy]

Unfortunately it can't be substituted

[@yusuffareedah9389]

My groundnut is not crispy on the inside, can I use it?

[@cookingwithgenesis553]

Perfectly made 👌

[@afshankalyankar1921]

Nice

[@awafrisylvie6352]

How about using air fryer??

[@CookingWithClaudy]

No idea. No harm in trying right

[@TWODAY446]

How.,...Sweet

[@AmarachiBlessing-gw4be]

Ma is there a need for preservatives

[@nkeliemmaculate119]

congratulations ma claudy

[@EasyVeggieCooking]

Wow! It's look very good^^.

[@CookingWithClaudy]

Thanks for watching

[@vigilinenjimyah6167]

Yes

[@nwokolochinaza4211]

I used your recipe but it didn't come out smooth and this is the second time,do u have an idea what might be the problem?

[@pascalinemengwi1264]

Can I use fresh milk instead of the powdered milk please

[@CookingWithClaudy]

No. Only powdered

[@heymanheyguys7821]

Did you use low heat or medium heat?

[@CookingWithClaudy]

Medium heat

[@onyinyeclementina3537]

Is it advisable to use milk powder

[@PortableSneakersArena]

Pls is it just flour? Like no ingredients on the flour?

[@CookingWithClaudy]

More information in the video and description box

[@paltiel6610]

hi thank you for your sharing video. my question is: what can i put insted milk powder? it is possible without milk powder? thank you

[@CookingWithClaudy]

Sorry but Milk Powder is a must. Milk gives it a good Flavour

[@lydiankemdirim6954]

Perfect process 💯 yummy😋

[@CookingWithClaudy]

Thanks

[@patiencengozi852]

Well done

[@CookingWithClaudy]

Thanks mam

[@boyochristiana2447]

Can I use nutmeg, in place of the vanilla?

[@CookingWithClaudy]

YES please

[@chideraprecious4478]

Pls my didn’t come out well what could be the reason

[@kakamarienett7098]

Is it advisable to use condensed milk instead?

[@CookingWithClaudy]

No dear. Its too heavy.

[@JUSTICEshsyedZaC]

❤

[@chiomachinemema6758]

Pls ma did I hear u say u will re.use d sieved flour again?

[@CookingWithClaudy]

Yes don't throw the sifted flour. You can use to coat again

[@maaupolley8437]

❤❤❤❤❤❤

[@aseinkelvinaid7011]

Goog one

[@dorathyfiberesima5113]

Was it groundnut you used as peanut

[@CookingWithClaudy]

Yes

[@ellakemas]

what flour did you use? I didn’t hear you clearly

[@CookingWithClaudy]

All Purpose flour

[@maduekechinasa9669]

Ma i try it but the peanut came out soft instead strong

[@halimahmad1973]

Warm water? What is the water temperature?

[@CookingWithClaudy]

Just warm to touch....

[@user-px4ks8gq4p]

Nice one ma

[@suinyuysameratou3647]

No baking powder?

[@CookingWithClaudy]

Nope!

[@arinzeoliaku5889]

How long can this last?

[@CookingWithClaudy]

Close in an Air tight bottle and it will last for months

[@FranciscaChukwuebuka]

Please no baking powder??

[@lendouma3224]

Very nice graphics.

[@CookingWithClaudy]

Thank you

[@myadeparisqueenofhighgrace6433]

Wow! Yummy

[@nwudejennifer0815]

Please ma by raw peanut you mean raw groundnut yeah?

[@CookingWithClaudy]

Yesss groundnut...

[@oginninifemi2158]

I tried this recipe and it's nice but the peanuts turned white after frying

[@CookingWithClaudy]

What happened?

[@ommouad107]

👍👍👍👍👍🇲🇦🇲🇦🇲🇦🇲🇦

[@myadeparisqueenofhighgrace6433]

Why not use fried G-nuts?

[@CookingWithClaudy]

No need for the worries because it fully cookes inside the oil

[@mickeyjustina5955]

Nice

[@maduekechinasa9669]

Ma i try it but the peanut came out soft instead strong

[@emonenahsolomon9865]

After frying it
Spread it to cool it out for few minutes