Smoking a beef brisket flat on pit boss smoker.

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  • เผยแพร่เมื่อ 25 ส.ค. 2024
  • Texas style brisket
    9.5 hour cook
    225° F
    Seasoned with salt and pepper Visit my sponsors at:
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ความคิดเห็น • 24

  • @theking-fj9nr
    @theking-fj9nr 3 ปีที่แล้ว

    I’ve seen quite a few vids on how to smoke a brisket I like how you make smoking this brisket so uncomplicated very simple and to the point good job just subscribed to your channel 👍

    • @BackyardGarage1
      @BackyardGarage1  3 ปีที่แล้ว +1

      Thank you! I try to keep things uncomplicated and to the point.

  • @ScottysBackYardBBQ
    @ScottysBackYardBBQ 2 ปีที่แล้ว

    nice i doing one on my pit boss this weekend...

    • @BackyardGarage1
      @BackyardGarage1  2 ปีที่แล้ว +1

      I really hope it turns out great!

    • @ScottysBackYardBBQ
      @ScottysBackYardBBQ 2 ปีที่แล้ว +1

      @@BackyardGarage1 i subbed you. i hope it does also

    • @BackyardGarage1
      @BackyardGarage1  2 ปีที่แล้ว

      @@ScottysBackYardBBQ thanks man. I don’t do hardly any smoking videos. Just mostly working on my Camaro.

  • @LakerTriangle
    @LakerTriangle 2 ปีที่แล้ว

    For a split second I thought you were going to put your gloves on the ground.

  • @williamriley2528
    @williamriley2528 3 ปีที่แล้ว

    Geesh... there you go roll that brisket in that paper...!

  • @justinboggs6213
    @justinboggs6213 3 ปีที่แล้ว

    How do I know exactly when to spray it and when not to.

    • @BackyardGarage1
      @BackyardGarage1  3 ปีที่แล้ว

      You start to spray it when you can touch the meat with a finger and none of the seasoning comes off.

    • @justinboggs6213
      @justinboggs6213 3 ปีที่แล้ว

      @@BackyardGarage1 sorry to bother you but I had one more question kinda emergency I've got a huge brisket flat on right now, usually I smoke on the top rack but it's too big so should I cover my broiler plate with the slide or will it be ok over direct heat like that. I have it set to 250?

    • @ramgray50
      @ramgray50 3 ปีที่แล้ว

      That cut looks rough. Meat didn’t pull apart, and bent test didn’t look good. That being said, if it’s good to you, it’s good. Great job!

  • @butt02plug
    @butt02plug 3 ปีที่แล้ว +1

    Come to Texas and we with show u how it’s done, free off charge

    • @BackyardGarage1
      @BackyardGarage1  3 ปีที่แล้ว

      Would love to

    • @justinboggs6213
      @justinboggs6213 3 ปีที่แล้ว +1

      Come to Virginia and we will teach you how to spell....lmao if your going to be a smartass at least use spell check.

    • @RoOtZrOcKN
      @RoOtZrOcKN 3 ปีที่แล้ว

      @@justinboggs6213 🤣🤣

  • @butt02plug
    @butt02plug 3 ปีที่แล้ว +2

    Northerners with their briskets 😒🤷🏼‍♂️

  • @brianwagner9518
    @brianwagner9518 ปีที่แล้ว

    dude did you grunt twice lifting a brisket to turn it lol

    • @BackyardGarage1
      @BackyardGarage1  ปีที่แล้ว

      Lol yep I probably did. Need to work out more I guess

    • @brianwagner9518
      @brianwagner9518 ปีที่แล้ว

      @@BackyardGarage1 just busting on you bro its all good

    • @BackyardGarage1
      @BackyardGarage1  ปีที่แล้ว

      @@brianwagner9518 haha I got it. But it’s true man! These briskets ain’t easy to lift with one hand.

  • @StarrGod696
    @StarrGod696 2 ปีที่แล้ว +1

    The fat cap supposed to protect the meat during the cook, you need to work on your knife skills

  • @Blackjim1985
    @Blackjim1985 3 ปีที่แล้ว

    Take that hat. And throw it in the trash. Nice brisket tho. The hat got to go

    • @BackyardGarage1
      @BackyardGarage1  3 ปีที่แล้ว

      Haha I had to look to see what hat I had on.