Wagyu Tomahawk Ribeye on the Goldens' Cast Iron Cooker | Heath Riles BBQ

Are you looking for a creative way to smoke a Wagyu Tomahawk Ribeye? If so, you’ll adore this recipe! I’m always looking to switch it up in the kitchen, so I gave this steak a Cajun-inspired flavor profile, then smoked it to perfection on the Traeger Timberline 1300. I didn’t stop there, though! To finish the steak, I seared it, creating the best crust. Then, I made a gorgeous gorgonzola cream sauce. This is a fabulous recipe that will impress anyone. Serve it for Mother’s Day, Father’s Day, or date night. You’ll have everyone eating out of the palm of your hand.
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WHAT HEATH USED IN THIS RECIPE:
• Heath Riles Beef Rub bit.ly/37herYH
• Heath Riles Cajun Creole Garlic Butter Rub bit.ly/2WFJFY9
• Goldens' Cast Iron Cooker and Cart (20.5″) w/Trex® Composite Shelving bit.ly/3HQ0tyB
• ChefAlarm bit.ly/43v1tSS
• Wagyu Tomahawk Ribeye from the Butcher Shoppe, call [phone] to order yours today!
INGREDIENTS
• Wagyu Tomahawk Ribeye (3lbs)
• Heath Riles Beef Rub
• Heath Riles Cajun Creole Garlic Butter Rub
• Olive Oil
DIRECTIONS
1. Get your Goldens' Cast iron, or grill of choice, up to temp of approximately 500-550º
2. Coat your steak in olive oil
3. Lightly season the steak with Heath Riles BBQ Beef Rub and pat in the rub. Let it rest for 10-15 minutes, if you wish.
4. Heavily season the steak with Heath Riles BBQ Cajun Creole Garlic Butter Rub and pat in the rub. Let it rest for 20 minutes, if you wish.
5. Place the steak on your Golden's Cast Iron, or grill of your choice, and sear on both sides.
6. Put heat diverter in place, or take off direct flame, and finish off the steak. 1.5-2 minutes on each side, flip, and repeat
7. After 10-11 minutes, or until the steak has reached an internal temperature of 125º, take your steak off of your grill, and let it rest 15-20 minutes. (You can cook your steak longer to reach desired doneness)
8. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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[@jamesreasterbrook]

That for sure without a doubt the definition of perfection. I'm gonna try that this weekend for sure

[@HeathRilesBBQ]

Appreciate the kind words!

[@BrightBBQ]

Looks awesome!

[@HeathRilesBBQ]

Thanks!

[@Jeremy931_Jackson]

Love watching your videos. If it was not for you I would not know how to cook/ smoke good meat I really appreciate all of your videos especially the rib video it’s a hit in our house the family loves it. please don’t ever stop making your seasonings I live off that no lie.i use no other seasonings but yours no lie.

[@HeathRilesBBQ]

That's awesome to hear! Thank you!

[@stevenkramer4536]

Man I love that rare center. Good looking tomahawk sir!

[@HeathRilesBBQ]

Thanks!

[@josephmarous2467]

Dude. Knocked that out of the park. Finally giving rare/medium rare the love it deserves. Well done, sir!! (No pun intended)🥩♥️

[@HeathRilesBBQ]

I prefer most beef rare to medium rare. But these days, I'm not really eating much beef.

[@owlsnestbbqshow5619]

Great video, Heath. Your Beef Rub is great.

[@HeathRilesBBQ]

Thank you!

[@huckinator]

Looks incredible!

[@HeathRilesBBQ]

Thanks!

[@kdranchaz3240]

You totally CRUSHED it Heath! Love my Golden’s Cast Iron Kamado. It’s a BEAST of a cooker! 🔥 🤠

[@HeathRilesBBQ]

Thank you!

[@billpatterson6249]

That ribeye had a lot of fight left in it!!

[@HeathRilesBBQ]

The way I like it

[@ericlove5273]

That Heath Riles beef rub isn’t no hidden jewel around my house, it’s well known and used 🤜🏻

[@HeathRilesBBQ]

Love to hear it! 👊

[@brianmarshall9272]

awesomeness!!!!!

[@HeathRilesBBQ]

Thanks!

[@chrisbax2156]

Looks great. Not sure I would want to share it with 3 others though 😃

[@HeathRilesBBQ]

It was a lot of meat!!

[@rueridge7597]

Looking great. You’ve lost some weight. Good job 👍

[@HeathRilesBBQ]

Yes! Thank you!

[@billypatane5185]

Looks great! I would not have guessed that temped at 125 degrees. Is probe not reading correctly?

[@HeathRilesBBQ]

It was

[@Keeladron]

You totally missed your chance Heath!
I could go on about this cajun spice but I promise you it is everything nice!

[@HeathRilesBBQ]

Next time!

[@Chandlerstephen]

Just curious do you have a store or restaurant if so what area?

[@HeathRilesBBQ]

I have an online store. www.heathrilesbbq.com

[@derekkilgore2909]

I'm a big fan Heath! I'm considering buying a Golden's cast iron Kamado cooker. How do you like yours?

[@HeathRilesBBQ]

I really like it!

[@haroutsatelyan127]

Wow

[@HeathRilesBBQ]

Thanks!

[@terrygabrielson5598]

Wow....3lb waygu.... for 160$, you better not mess it up!

[@HeathRilesBBQ]

Just using salt and pepper is lame

[@terrygabrielson5598]

I agree with you Heath salt and pepper is lame ,you rubs kick a$&

[@HeathRilesBBQ]

@@terrygabrielson5598 Thanks!

[@lowdownone]

Lol No way that’s feeding 4 at my house

[@HeathRilesBBQ]

It was ALOT of meat