CHOLLEY ANDY SHORBA WALI TARKARI (CHICKPEAS EGGS CURRY)(1)

1 Full Cup of Chikpeas ( Ready tin/ Fresh
1Cup of Taomoto puree/ 3 Midium size Tamato
1 Onion Grinde paste/ Fry Onion
1 Tea Spoon Jeera, Some Black papercone, 2 Tajpaat, 5 Long, 1,Cardomom
Salt to Test , 1/2 Onion for Bhagaar
5 Table Spoon Coooking Coooking Oil or less
1 Tea Spoon Red Chilli powder
1/12 Table Spoon of Kashmiri chilli powder
1/2 Tea Spoon Turmeric powder
1,Table spoon Corrindor powder
1 Tea Spoon Garm masala
Water 2 Glass full
1 half fresh Lemon juice .
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