Spaghetti di Mezzanotte | Amazing Flavoured Italian Classic

What can I say apart from the Italians know how to cook. This very simple dish packs so much flavour I could eat this every other day.
The butter and the infusion of the rosemary sage and butter is a perfect combination.
This dish cost very little and it’s very satisfying to eat. You can use this dish as a little starter for your dinner parties or anti paste and watch your dinners faces because they know you can cook.
All you need it
Rosemary
Sage
Butter
Parsley
Chilli flakes
Spaghetti (the brand I got it’s simply the best)
Cook the pasta Al dente as it finishes in the sauce.
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Stef