how to make SPAGHETTI AGLIO E OLIO like an ITALIAN
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- เผยแพร่เมื่อ 19 ก.ย. 2018
- Spaghetti Aglio E Olio is simply translated to spaghetti with garlic and oil. It's the simplest pasta you can make. And though it is super simple pasta, its can be very hard to perfect. But the technique used to make this is the bases for many classic Italian pasta recipes and its teaches you how to make a pasta sauce with pasta water. Spaghetti aglio e olio is great with peperoncino or red pepper flake. And there is no cheese in these dish.
#Pasta #AglioEOlio #NotAnotherCookingShow
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Hey man, i'm from Naples. You are the first person who cooks real Italian pasta, i'm so proud that your channel exists
@@codrinhermeniuc7279 Nha
mi hai battuto sul tempo. secondo me un po troppo prezzemolo ma per il resto ottimo
Not true Frank Celenza is the Italian TH-cam chef OG this was straight stolen from his videos with better editing
@@uaddaffac2148 Infatti. Gli stranieri hanno un po' tutti la fissa del prezzemolo in questa ricetta... addirittura c'è chi gli spreme un mezzo limone a crudo in uscita!
Check out this recipe. See if it Is italian.
Waiting for your feedback.
th-cam.com/video/OBLBfERKNBw/w-d-xo.html
most of my family members are italian
they visited me in germany recently
I made this
they loved it
your recipe is now officially italian approved
sehr gut.
Perfekt. Meine lieben Artgenossen.
he made cacio e pepe, the hardest and simplest dish
@@leopers9225 fk lol following me even to my other hobbies... Lmao
Gut so
Super easy but delicious
I went to Rome on vacation some years ago and tasted this pasta dish which I’ve never heard of in my life before. It was the last day of the trip, and it was the best dish I’ve ever tasted in my whole life. So garlicy, spicy, and just amazing.
Ever since that dish I’ve tried to make it at home, but it felt very off and completely wrong, I was so careful and still felt like I burnt the garlic or something, because of the different taste.
Then I thought for myself whynot watch someone make it on yt instead of following a recipe on the internet. This video made me 10x step closer to making the perfect aglio e olio in my book! This video saved me from not giving up on this amazing dish!! ❤❤❤ Thank you!
That editing makes this a whole lot more entertaining to watch. Very quality content. You deserve more subs.
So glad to hear that Trisha!! Thank you!
I dont like how he eats the pasta on a cutting board, its too hipstery
changbooger J I don’t like that you judge without asking if there is a reason I do it. Super hipster...
Entertaining, yes, but also, the editing really helps deliver and emphasize the information for the recipe. I did sub from this. Also, you are popping up in recommendations!! :D
You are doing something right. C:
Kevin James thank you my friend! I appreciate that!
i have no clue why im entranced by your channel, i watch a lot of other cooking channels, but yours locks me in
Thanks Zach and Luis, I’ve thought about recipes and cooking show and the act of teaching cooking for many years, I’m trying to takes what’s good about cooking shows, recipes videos, TH-cam’s videos, and make something in the genre that’s uniquely youtube. Really glad it’s having that effect. There’s so much I want to do and I can’t do it if no ones watching. These videos are designed to deliver value, and to teach through entertainment. I’m finding it’s a strategy that works. Much love to you both!
Cause he is FIONE as hell! At least that is why I watch. Can't speak for anyone else. LOL
I use a mixture of fresh basil and fresh Italian parsley. And I sprinkle mine with a bit of Pecorino Romano. But I'm not Italian so I can get away with it.
NOT ANOTHER COOKING SHOW solid work mate...straight to the matter.
Simple to follow and the editing was on point.Loved it.
👍🏻
There are a few good ones. My favourites are Maangchi and this channel. I also love Seonkyoung Longest, Chef Dai, and Russian Sato (who is originally a big eater, but she cooks as well and gives me great ideas about styling food), but this channel turned me towards Italian cooking, because it made it interesting to me. I love the simplicity, the passion and the devotion.
Have made 6 of the pastas you've posted videos about:
Cacio E Pepe
Aglio E Olio
Pasta Alla Gricia
Carbonara
Pasta al Limone
Pasta Amatricianna
All of them being f*cking fantastic.
Just made this!! Was not disappointed, came back for thirds 🤤
Hell yes!
NOT ANOTHER COOKING SHOW thanks for the great content👊
I‘m italian... I live in italy... i ate this disch a tousand times... And you, are doing it damn right!!!
I went to several local Italian restaurants in my town.
They all (2) refused to do it.
They said it did not exist in Italy.
Which is absurd because i have been to Italy several times and they do make this there..
Ironically they both served alfredo sauce. Something that is not served in Italy..
Chance Whistler Well that‘s not true... it exists and it is very popular. But in restaurants actually it‘s hard to find, cause it‘s seen as a too simple receipe. You normally cook this dish when you come home wasted at 3 o‘clock in the morning and you and your buddies feel hungry! ;-)
@@Epimenides6 i can figure that.
@@Epimenides6 Yeah I wouldn't even concider this Dish at a Restaurant, ingredients are dirt Cheap and it's so easy and QUICK that anyone can pull it off, don't see the point of paying someone to make it for me, especially in a Restaurant.
But at home.... It's the perfect "fuck I'm starving and I ain't got any ingredients" Dish. I allways have good Olive Oil, Pasta, Garlic and Spices on hand and I got a Parsley Plant. And I also got Parmesan or Peccorino - just like to finnish it with it. With prepping and anything it takes MAX 20 Minutes if you are slow, tastes bloody fantastic and I never screwed it up. Perfect dish.
@@sagichdirdochnicht4653 You're assuming anyone can cook in your argument. And you know it's really not true. There is a reason restaurants exist, even for the simplest dishes 😋
If you've been, say, working in the garden all day on a cold day, nothing hits the spot for dinner like a big bowl of pasta like this! It's quick to make - a true delight. What a great video you've made!
My dads go to when he had to look after us kids, "Dad I'm starving" "OK pasta alio olio coming up kids". Good memories.
This dish and the other pasta dishes you have made proove one thing about Italian cooking.
There is beauty in simplicity! The best tasting dishes, use only a few , but best quality ingredients and good techniques. They are the embodiment of the this art and these skillful presentations.
Thanks so much because you do it justice every time!
I’m a former professional cook, just trying to make delicious food for my wife. The hardest things to perfect are often the simplest; It’s like learning to weld, or throwing a football. Nobody can truly teach IT, you have to do the repetitions until you nail it, and then keep doing it. And it’s not necessarily like riding a bike.. Thanks for putting this out there in its purest form, because I find myself coming back to it when I need to shake off the cobwebs 👍 Your brief montages are the perfect format for me.
I've been cooking this dish since the early 80s. I think I have had at least one bowl every week since. It is brilliant. It is simple. But you have to do it properly. This man respects this dish. Well done.
I just made this and i'm never ever ordering aglio e olio at a restaurant ever again!!!! The pasta tasted amazing!! Thank you for all the knowledge you share!
Congtrats! You are the only non-Italian who makes it right. We need more people like you to keep up the traditions in the US and anywhere else.
This is art, hands down one of the best cooking videos I have ever seen.
This is the second comment I write about the cooking times. I love how you're actually nailing the boiling time of the pasta, it takes courage to drain the pasta when is still a little stiff in the core, but that's how it's done! You're great! Just a thing, like many told you, go a little easier with parsley not by much though...
Yum... My mom made this a lot, especially when I was young and came home late. She'd get up and throw this together even at 11pm ; ) She didn't use parsley, (though I do if I have some) But she'd throw in some broccoli to the pasta water and blanch it quick. I love the smell of this pasta dish!! I do like romano cheese on mine, and I do make it a little wetter with the pasta water, or as my Mom used to call it, the 'juice'.... It's good for soaking up with Italian bread.
Thanks for posting this recipe. I really like your channel.
I Just Invented A New Pasta Dish, it's Aglio E Oreo. It's Basically Pasta With Garlic And Crushed Oreo
Dr. jrey that sounds great🙂
No milk?!
NOT ANOTHER COOKING SHOW Nope, Oreo Has A Cream Already XD
Dr. jrey ya but that milk tho...
Why no cream Or Nutella??? Perfect too!!
😂😂😂😂😂😂
So simple and so perfect! Great job brother! Cheers!
Thank you brother! Great show tonight!
Dude great videos ! You're on point with everything: the cooking, the editing and the music. You keep up like this and the channel is going to blow up. Love your vibe !
Thank you so much Francois! I appreciate that!
Yeah but that’s too loud .
I was just looking around for a good video on aglio e olio and struck gold. This is such great content man, you know exactly what you're doing, care about the process, and do a superb job of communicating everything through video without any unnecessary fluff. Instant subscribe, and looking forward to watching more of your videos.
Thanks for showing me all these different Authentic Italian dishes! My wife and MIL are impressed with my Italian cooking! The MIL is from Naples and she approves.
You’re the best mate! Perfect videos, so professional, so entertaining!
And the food... omg delicious👌🏼
Made this for my girlfriend, she thought it was some outrageously gourmet meal. Thanks for the great content!
Hey, I have been putting the pasta directly from the pot into the oil, garlic, and chili flakes and adding pasta water as needed. It's been good - but today I grabbed some pasta and tried it as you instructed. Makes a big improvement! Thanks a stack!!!
Love all your vids.... I'm living in a city in a small apartment and all your simple dishes have helped me a lot.... cheers mate
Spaghetti Aglio E Olio is a dish we always had when I was growing up... it speaks to my soul. We never put cheese on it.
Alisson Furman I feel like this is the only Italian food without cheese.
Stumbled across your channel while watching various pasta aglio e olio videos, and you nailed this one, bro. I love your technique and simple explanations of the ingredients and how the meal will all come together. I’m looking forward to following these recipes and learning how to cook.
SUBSCRIBED!
Thank you so much my friend!! I do my research so you don’t have to. Really happy to have you!! Hope to see you at my premiere later at around 6
Seriously, I watch at least one video a day. Incredible knowledge. Just the little details that make a huge difference at the dinner table.
THANK YOU!
Bro that 20 second intro was enough 🤣
Hey, I'm from the UK, and I'm really impressed with your videos. You really seem to "get" whats important when making really good Italian pasta dishes, and clearly understand that even with very few ingredients and the right way to go about it, you can make some fantastic, simple Italian pasta dishes. Dishes that rely on their simplicity and the right method. Keep up the good work!
You just shut up. ONLY ITALIANS can cook italian pasta…..only ITALIANS are talented enough to cook something SOOOOO difficult!!!!!
Stephen, love your channel and you nailed this one. My mom was 1st generation from Calabria. We have this often. I have a variation you may want to try: for a heartier dish I add a can of undrained garbanzo beans instead of pasta water to stop the garlic from getting too brown. Then I mash about 1/2 of them and finish the pasta in the sauce. Aglio e olio is a great dish to make variations with! Keep on cookin!
wow that sounds really interesting, I'm definitely going to try that! Is that a traditional Calabrian dish?
This has become my favorite cooking channel in quarantine. Keep it up, man.
Greetings from Dublin, Ireland!
Made this for the first time today (literally just finished wiping my mouth with a napkin) and I’m blown away at how delicious it is. I’m a huge cheese lover, but this recipe honestly doesn’t need any cheese at all. Think my takeaway from this is to really make sure the water is salted properly. That’s what made me not need (“need”) cheese with this. Really fantastic stuff.
I've been trying to get this meal down for a long time now, but this video was the most helpful by far! Definitely took it up a few notches after watching this. And on top of that I can ALMOST pronounce "aglio e olio" now
One of my favorite budget meals 😍
Just found your show. Absolutely LOVE it. You are amazing. My grandparents were born in Italy (Naples and Florence). My Mom taught me to cook and used a mill. I bought one a few years, got lazy and now puree my tomatoes in the blender (don't hate me! lol). I have made your weekday sauce and it's wonderful. Thank you so much for your wonderful recipes. I plan to make so many of your recipes, especially the gnocci. My aunts lived in Lewiston, Niagra Falls and would visit us in New Jersey. They owned a bakery and restaurant. My Aunt Sabina would always make gnocci for us. I was in charge of rolling out the pasta and cutting. I was in grammar school (yes, I'm old - 71!) It was our favorite and one of my most fondest memories. Your recipe looks really delicious and plan on trying it soon. You had a show about "comfort" food when you're down. Mine is Pastina - just butter and Pecorino Romano, little salt and I am in heaven!!!!
Another relative we visited every Christmas Eve - my uncles' daughters never married and lived with him. They would make "bows" or "crostoli". They were amazing - paper thin, lightly golden and melted in your mouth. I never got the recipe. Tried a few recipes from Pinterest, but just not the same. Have you ever made them? If so, I would LOVE your recipe.
Just subscribed and will watch every video! Thank you so much. God Bless you!
Marianne
Tried your recipe, worked like a charm. All plates cleaned like mirror. The sauce was such a delight. Thanks a lot!
We just made this last night. Was so good, we made a second batch right after! Keep up the great content!
- new subscriber
Great video and straight to the point, bravo! just a couple of observations: in Italy this dish is more commonly known as Aglio Olio e Peperoncino since it always includes chillies, if someone offers a plate of spaghetti Aglio e Olio then one takes it for granted that it does not include chillies. Secondly I would highly suggest to cut the garlic in half first and remove the "germ" which can give the oil a bitter taste. In italian they call it the "anima", soul of the garlic.
Oh really? I never would hv guessed that....now i know the reason behind the suble bitter taste. Thanks for the info....one learns new things each day.
@@sarthakpattanaikdas4760 A lot of great chefs such as Kenji J Lopez Alt have done blind taste tests on this and couldn’t tell a difference, I wouldn’t worry too much about removing the core unless the garlic is old and it’s quite large
what type of chilli
@@justgame5508 Kenji J Lopez......... !! Who is this man??? A Chinese who know Italian cuisine? 😂😂
@@s1lv3rr a food scientist, chef and author who knows more about Italian cuisine than anyone in this comment section, Italian or not
I just went on a binge of all pasta aglio e olio recipe vids. Im not a purist, but the technical precision of your take on this is perfection. Grats, dawg
I love it. I've watched this vid over a dozen times. I've made the recipe 3 times. Getting slightly better every time. And every time I watch this video again. Thanks amigo ☘️
I tell you, David Blaine is really expanding his horizons with this channel
🤣😂
This man makes art out of food. In the most non-pretentious way.
Apart from serving on a wooden board.
This has become my new favourite dinner! I've made it three times in the past 2 weeks! Thanks for sharing the secret of a perfect spaghetti aglio e olio! Grazie mille!
Tried this yesterday. It was the best spaghetti I have ever had, even though it was made by my self. Thank you for the good work!
I’m Italian, the execution is perfect, but the complete name of the dish is: Aglio, olio e peperoncino. Just one thing: the parsil I think it’s not in the original recipe, BUT is a very nice touch. You can try it with or without. Great channel for Italian recipes btw 👌
Growing up, I got sick of standard tomato sauce because it got played out quick at my house. My mom used to make this for me all the time! Great video!
This is my favorite pasta dish and you nailed it. Simplicity at its finest.
I tried to get the exact ingredients online but it's a little different with some additional like lemon, etc. So I decided to work side by side with the video. It was a success and quick! I loved it! The secret is in the water from the pot with salt and ofcourse fresh parsley and olive oil. Thanks and success to you! 👍
That looks really nicely done. When I do it I wait until it reaches that creamy state where the pasta water and the pasta has created that magical sauce with just the right consistency. Don't rush it, and don't over do it.
You can also add some good quality canned sardines or wild salmon to this dish. The liquid in the can of seafood adds a really nice touch of flavor.
i love the editing 👏🏽👏🏽
This makes me only watch the first 23 seconds
Always the same comments
I call it pretentious
then you would love casey neistat vlogs, from which this style is derived -.-'
Been making this using your guidance for years now. Still thank you every time!
Your videos are sick. The edits, the music, your skills... all so good. Classic pasta dish 🙌🏼 keep killing it
“Paulie did the prep work; he’s doin a year for contempt and he had this wonderful system for slicing the garlic so thin it used to liquify the pan..”
S H Its a pretty good system!
thats what i was thinking of as he sliced the garlic
My thoughts exactly 😁
Fabulous Movie..!
Was looking for this!
Wow it looks so nice. Great picture work. 😊
Thanks so much Catherine!
I found this show just last week and instantly loved it and subscribed! I made this dish last night and it turned out sooo delicious. I never knew I could make such a pasta dish at home!
I was a little nervous trying this pasta cooking technique for the first time, but I managed to fumble my way through it and holy smokes it turned out marvelous! I wasn't very hungry when I dished up, but I cleaned the plate quickly and was rushing back for seconds. It was like fine dining.
I feel like the intro was alrdy enough. I made it!
I've seen this Cooked on Another Channel, and the Guy (An Italian) finely Chopped the Parsley Stalks, cooked them with the Garlic and Pasta, and used the Parsley Heads finely chopped more as a Garnish, Either way, I'll definitely be cooking this Simple Dish 😀 😋
Easily one of the best and most authentic versions on TH-cam.
This looks absolutely and simply delicious. Love the music and the photography!
Made it! Was delicious! My fiancé is a chef and he was beyond impressed 😁😋👌
If a "Chef" was impressed by your cooking, either are you the very best Chef ever, or he is the worst.
Both my Italian grandmothers would be very pleased
I'm from Rome and as I said on your carbonara video you're the first american to master real pasta recipes, especially the "simplest" ones, that are the easiest to fuck up. This is the real thing, no twists, no complications, just experience and a few quality ingredients.
If i could give just a couple of tips: that was a LOT of salt, maybe a little too much, and add the parsley in the end, on the plate, and then mix it up again. That's cause if you add it in the pan you might cook it and when cooked parsley gets a bit bitter, which is good for some recipes but not ideal for this one even though you added enough water that it probably didn't cook so much.
Great work nonetheless, this is by far the best american channel for pasta recipes.
I started drooling as I was laying down watching this... I can’t wait to make this. 😋🤤🤤🤤
Jurassic Park is the best movie, Spielberg is the best director. Did you know Spielberg is the cameraman on every movie? He controls the cameras himself, like a f**king badass. He’s the king.
Schindler's List, Saving Private Ryan. Ugh. That man produces man tears
Shooooot her!!!! (gets swallowed by raptor)
I wish that were true
Still got nothing on The Godfather imo though.
Jurassic Park is awesome. Saw it all summer long in 1993, then went to Kauai in August 1993 to a conference on the making of the movie. All the lead tech guys were there. Winston, Muren, Tippett, & Lantieri. Best trip ever when I was 20!!
Omg i finally found someone who actually didn't put cheese. Thanks omg
I dont eat cheese but I imagine it ruins the flavour of this dish. what does it taste like with cheese?
tastes a billion times better with some parmesan and freshly squeezed lemon. Consider some black pepper aswell
@@RandomRabbit007 yea but without cheese is the real recipe.
Thanks for the advice though
@@swedha123 no way. Most traditional preparations of this dish require pecorino romano
Parmesan and CHILI FLAKES make this dish.
I grew up on spaghetti and yoyo's. Brings back so many memories. Thank you
Your videos, instructions, recipes, technique, editing and your hats are GREAT! Totally subscribed. I first enjoy SHAZAAMMMING!! your music, to add to my library, then I take mental notes to add to my culinary recipes. Well done!
Absolutely phenomenal…….Again!!
Thank you bud
Adding lemon to this pasta makes it a game changer. It's soo good with lemon.
and gotta have some parmesan (maybe some black pepper too)
Anchovies works a wonder for flavour 😛
I just did this today and it was amazing, delicious and easy. Just subscribed. Also loved your editing; made the recipe easier in some way
This reminds me of my Grandma's cooking. I could smell that dish in my mind. It brings back memories.
I'm an Italian "chef" and I'm proud of you
For an alternative version you can add toasted bread crumbs at the end like you would do with cheese, they will also absorb the oil
Cheers
Is that a legit authentic alt ?
@@felixs101 i feel like based off his name he’s italian and this would be a local thing
@@felixs101 no cheese in aglio e olio
@@felixs101 it is!
Just discovered your channel while researching how to properly wash my cast iron skillet. Love the videos - such a nice chill, straight forward vibe. Keep it up!
Awesome videos! I like that you explain what you are going to do before you cook.
I am trying this recipe today, wish me luck
I had some goodfellas vibes with the thin garlic cutting. Should of used a razor blade.
Haha...I cannot advise using razor blades to cut garlic
I’m Italian, don’t do that. The melting garlic is a legend spread out by Goodfellas. In reality garlic doesn’t melt, it burns instead. The problem with thin garlic is that it burns real quickly and it’ll mess up all your sauce. Nice video btw 👍
MrGilRoland you use a lot of oil to keep it from burning
I have an adjustable truffle shaver for this.
ClearlyPixelated smart
One of my favorite things to make. So simple yet so good.
Just made this for the first time following your guidance - and dang, what a solid dish. Gonna recommend this to whomever will listen. 🎉
When he threw the parsley in the pan...and at the end when his hand covered the camera... why is that so attractive to me?
Only 17K?
I'm going to be so proud when you make 100K soon
Thank you dude! 7,000 over the weekend!! Something happened! Glad to have you!
@@NOTANOTHERCOOKINGSHOW 400k now
Best recipe to aglio e olio! Tried so many but nothing turned out as delicious as this! Thanks for sharing!
Love your pasta recipes! So well done. Keep up the amazing work. Mille grazie
Hello! I’m from Palermo, Sicily. Very, very well done! Especially the cooking of the garlic IS perfect. ;)
May I suggest to try adding some anchovies? Let me know....
When I stayed in the Sicily region for one month, we stayed in palermo for 3 or so days. It was a gritty old city, but I loved everything about it! The old buildings, the darkened streets, the midnight music, so charming. Will definitely go back.
I make this with lemon, but i'm thinking i might have to add 1 or 2 anchovies into the oil to begin with now! can't believe it never even crossed my mind and i add anchovies to so many other dishes in the same way!
Bro that looked perfect
My man! Hope you’re well!
love this with lemon zest, anchovies, and breadcrumbs
Crazy good editing in this video. Also love your laid back style
Finally someone who knows hot to prepare aglio e olio the correct way. 👍
Thanks for that!! You’ll notice when I do recipes like this, I’m very careful to not have someone tell me I’m not being traditional. I try to do my research, make sure I’m communicating the right things!
NOT ANOTHER COOKING SHOW Not a traditional spaghetti aglio e olio.It’s a variant of the original dish.In the original one you’re not using the parsley.I loved the video anyways.Good job.Just try as you do to document on what you’re about to do.
Sorry for my english.I’m an italian guy.
PER-FECT!!!! A++++ from Italy
It's my absolute favorite quick pasta dish. I love the 4 Roman pastas as well, but I always come back to the Aglio e Olio. Some Italians make it as a midnight snack!
Although I watch alot of cooking videos I dont subscribe to many channels but I have watched a couple of your vids and really enjoy the content. Looking forward to trying this recipe and others, and you have earned yourself a sub. Good luck with the channel.
first video i have seen of yours. Excellent. Liked. Sub'd.
Where did you get your cutting board from? I've been looking for something of that size. Thanks!
It's in my Amazon store in the description. Here's a link! amzn.to/2R9hGbA
THANK YOU! Im eating this now since like, 2 months every week once or twice! its great, thanks!
Tried it. Simple and elegant. Love it!