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How To Make The Most Flavorful Pasta Ever - (Shrimp Rasta Pasta Recipe)
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- เผยแพร่เมื่อ 31 พ.ค. 2023
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Shopping List:
1 lb XL shrimp
2 tbsps Green Seasoning
1 lime
1 tsp allspice
jerk seasoning
AP seasoning
1-2 tbsps butter
1 lb rigatoni
1 red, green, yellow bell pepper
1 onion
1 tsp ginger paste
1 tbsp garlic paste
chicken bouillon powder
1 cup heavy cream
1 cup chicken broth
2 cups parmesan (or half pecornio)
Use code MAKEITHAPPEN120 to get $120 off across your first 4 boxes of Good Chop at bit.ly/3nvjroS!
PLEASE OH ME PLEASE DO SOME RECIPES DAIRY FREE
😢😢😢
I Wanna Be #hereforagoodtimteoo😊
Just got my first box. I am impressed with the quality. Will see how stuff tastes.
As a Jamaican, once you pull out the Walkerswood, pimento, escallion, thyme and rolled the lime, I know you’re legit! 🇯🇲👊😀
My family and I had dinner this evening at a restaurant named KōNōKō. It's a high-end Caribbean restaurant. The food was beyond good. They had a pasta entrée I wished I had ordered that seems similar to this recipe. Perfect timing😅 because this is now on my list for dinner tomorrow! Can't wait to taste this! 🤗
I made some rasta pasta not too long ago and threw some andouille sausage in it along with shrimp. Definitely did not disappoint
sounds fire!
That's not considered Rasta Pasta
@@EthersMysticalChildTarot8014 Well it's still some damn good pasta
@@newjts93 👀 Nice
@@MrMakeItHappen you do an very good job
Hi Chef MIH,
It's always nice to see the effort you put into making your dishes and I appreciate all that you do....thanks!
06/08/23, 12:26 pm. Made this recipe last night and it was AMAZING. Just ate again for lunch, oh my goodness. Even better the next day. Unfortunately I couldn’t get my hands on the green seasoning until July, so i used WalkersWood Medium Jerk seasoning (since I’m not a big fan of so hot you can’t taste afterword,) and it worked out fine. Thank you so much for this recipe. Gonna add it to my favorites to serve. ❤❤❤
You keep saying our pasta…I AINT GOT NONE YET!😂 Looking gooood!!
LOL
Tried this recipe today! 10 out of 10. It is so delicious and easy to make. Thank you!
I love the idea of making shrimp jerk-style -- thanks for this amazing recipe!
O. M. G…. I could hear the crunch of the shrimp and see the juice of the jerk cream sauce when you did the money shot. Slayed! 💃🏻🙏🥰
That Rasta Pasta looks so delicious.
Thank you!
This sounds so flavourful could just eat that now 💕
So good! give it a try
I just followed ur recipe….added a little bit of my own thing and it came out fantastic!!!! Thank you so much for this recipe‼️
Mr make it happen, I love videos, especially at the end you taste and throw the fork.
Jollof rice recipe would be amazing!
got it!
Thank you so much for sharing your time and talent ❤️
Press down on the lime as you roll it therefore, breaking down the inside’s allowing for the juices to expel into the shrimp when you squeeze them.
Made this tonight and it’s fiiiiire 🔥
Mayne I'm used to making my own green seasoning but I wouldn't mind at all getting that jarred stuff. I couldn't find it. Even on walkerswood site. I made some jerk chicken leg quarters over jerk pasta. Soo nice
its good quality! new product from them coming soon
You are a very ,very good chef thank god for you peace and blessing to you and family
I will make this on Saturday.
nice! enjoy
Hey 🙋🏽♀️Mr. Make It Happen!! I hope you are doing great today. The food looks delicious and yummy 😋. I love anything with seafood and pasta 🍝🦞🍤
Thanks for your support!
@@MrMakeItHappen Your welcome 😘💕
I love the idea of recipe,The most flavorful Rasta Pasta Shrimp jerk-style is a ultimate dish and I like this recipe !🍝🍤🦐😋💖💝
I cannot wait to try this one. Thanks for another great meal idea!
1000/1000 . The sauce was beyound d beyond mand flavourful my bf was like waw
Looks super delicious my brother.. I've tried a couple of your recipes and the did not disappoint keep the content coming🔥💯👍
Put the lime in the microwave for 10-15 secnds and roll the lime it helps
Just made this without the shrimp. Fire. Definitely had the house smelling good. Preciate you
That had the wow factor. It looks amazing and delicious. ❤❤😮
Always Makes It Happen!!😊😋🤤
thanks for your support!
You have to push down on the lime while rolling it ! I can't wait to try this out on my family.
got it! thanks for your support!
@@MrMakeItHappen love your videos I share them all over Facebook
Looks like just what I need right now! Have a Great Weekend!!💕
Yes if you press down on it and roll a few times it breaks down the fibers. To get the most juice out of them, stick it in the microwave for no more than 10 seconds. .. Juice for days. 👍🏽
nice!
Microwave then roll.
Thanks for sharing I'm cooking this today it looks so delicious!!
May be making this for a work fund raiser potluck!!! I’m just scared that with all this goodness, people gonna wanna hire me to cook this all the time! 😂
Thank you. I just made this for me and my mom! 😊
I love shrimp and this looks amazing!
You have to press and as you are pressing against the line your rolling it at the same time . That’s how you will get more juice
Awesome recipe. I'm going to try it out when my first Good Chop box arrives next week. The meats in my local supermarket are horrible. Needed somewhere new to shop. Thanks for the information on Good Chop and the recipe. Love your channel!
Enjoy! I love them
Yummy 😊 Thanks for sharing this recipe 😋
thanks for your support!
When you taste the finished dish and tilt your head to the left, I know it's delicious!
Your food is phenomenal! My go to is your lobster bisque but love everything you do
yummy, yummy in my tummy!!! Thank you for this!! 😀
I’m trying this today for
Dinner.
Looks so delicious 😋
My fav dishes of ALL time ❤
so good
That looks good, can't find the green seasoning anywhere
Maaan I been looking for it too.
Hit up the dispensary 😅
its new! coming out soon
Put the lime in a microwave for about 5 seconds and it will be juicy and easy to squeeze
Matt you are an amazing chef❤ what culinary arts school did you attend.. I absolutely love love shrimp ❤ will be making this recipe for sure ❤
🇯🇲walkerswood is 🔥 definitely a go back to di supermarket monday😅 👌
New Subscriber..You're amazing! I will definitely be making alot of your recipe's. Love from NJ. 💜
thanks for your support!
@@MrMakeItHappen You're more than welcome. 😊
i’m definitely trying this!!
thanks for your support!
Now that's a must!
Great job man!
thanks for your support!
I use a juicer to optimize juice. Don’t leave those limes on the counter. They dry our. Put in a bag and refrigerate. I’ve heard you can microwave them but I haven’t tried that.
genius
Mmm I can put that shrimp on a salad 🥗 🤤🤤
oh yeah
@Mr. Make It Happen im doing a diet right now so I have to stay away from pasta but I will hit it up on a cheat day 😆
Good afternoon, I love your recipes,If you can make Macaroni Salad because my doesn't comes out good,I know I'm doing something wrong.
Where did you find your Walkerswood green? I also live in the 757 and I loovvvee your videos. Walkerswood products are a staple in my home, but I’ve never seen that green before.
It's true about the limes, but the best way is to choose limes with smooth skin. Those are the juicy ones.
That looks so delicious!!!
Walkerswood need to come on with this green seasoning.
thanks for sharing
this looks so good 😊 thank you
thanks for your support!
Looking good 👍 ready to cook this for dinner
thanks for your support!
What is the brand of the portable cooktop your using? And what size pots and pans can you use for it?
Hey Mr. Make It Happen, what brand of Skillet cookware brand do you use? I love your videos.
Yes that's right 👍 chef man that looks so delicious 😋 wow ❤
Damn look so good it’s one of my fav dishes i will attempt to make this this weekend nice video thank you
thanks for your support!
The fact that you used green seasoning. This trini girl is proud
thanks for your support!
Forgive me what is green seasoning
Rasta Pasta is my Favorite Dish
so good!
Looks so good!
Thank you!
Making this tomorrow!!!
thanks for your support!
You can heat the lime up in the microwave for like 15 secs…that should help give more juice from it!
genius! lol
Mr make it Happen.. You did this Rasta Pasta. Delicious 🤤 Enjoy!! 🐞💪
thanks for your support!
@@MrMakeItHappen np
Bless up❤️💛💚
Awwwww 😢RIP IAN🕊️💔My most sincerest condolences to you RK❤️❤️❤️❤️❤️❤️❤️
Yessss!!!!!
Could i substitute chicken for the shrimp?
The pasta looks great. Next time try adding coconut milk and mozzarella cheese as well.
I'm sorry if I missed it... What happened to the salmon?
Thank You for sharing this recipe with us, it looks very tasty. Where can I purchase that silver food thong from that you were using to flip the shrimp?
got it from amazon
Looks delicious. So much advice here on how to juice a lime...lol. You'll be a pro lime juicer.
LOL!!!!
Looks Delicious Chef!🔥
thanks for your support!
Great screen name! 😂
You have to really roll it until it feel soft
Gtn the milk is it coconut milk?
Thank the lord for you brother
Makin dis tonite!! ❤
thanks for your support! enjoy
❤ Shrimp Rasta Pasta Recipe
Where can one find the green seasoning??
If you heat the lime in the microwave for 30 seconds, you will get twice as much juice
You have really smoosh the lime while rolling it!
gotcha! thanks
Smart man not wasting the spices.
Will you do a recipe using chicken. My kids have fish allergies
What brand of pan are you using?
Mouthwatering!
so good!
😊 my oh my
I added some andouille sausage and coconut milk
😋😋😋😋😋 I need this NOWWWW!!
thanks for your support!
Looks good. Shrimp sounded a lil bit crunchy though. I love your recipes keep em coming. Btw, can you make a fisherman's platter? I've been trying to get the perfect batter for clam strips, scallops, and fish w/o using cornmeal. Let's face it I don't think seafood joints uses cornmeal here in Massachusetts. I know your on the west coast been subscribed to you and Ab for some yrs now. Thanks
He’s actually in Va
Only AB is out west
I'm in VA, but I will add it to the list
Wow looks delicious 😊from Barbara
Where to find green seasoning