Honestly the best part of this series is that Brent is a working butcher. Most times you get a "personality" as a host, and they know absolutely nothing about the business. The questions can be paralysingly cringe. Here you have the host just grab chickens, and debone them on camera with full confidence, like he's an actual employee of the place. This is the kind of person that should be hired by media companies.
Passport check , time off work check , deep love of Lebanese food check . Great to see a young chef not only relishing such flavours and traditions but also bringing a new perspective 👌. As always the insight Brett gives thanks to his professional experience is a bonus . 🎉🎉
That looks just so awesome. Love that food but it's really hard to find where I live. I find one, they're closed in 3 mths. People just don't know what they are missing
Love that Antony is representing his Montreal roots with the Expos cap. Everything looks incredible!!! @henhousenyc is Chicken Schwarma and Shish Taouk the same
I need to come here and love the Middle Eastern flavors. I miss the amazing hospitality and great food when I was in Lebanon. The NYC-style presentation is top. 🫰🏻 Please also make a video at Dukan Syko in Brooklyn (Windsor Terrace). It is a Syrian-Korean fusion.
Hi @@TheBrentYoung thank you for the response. James is 🇰🇷 and Mazen is 🇸🇾 (brother-in-laws). The uniqueness is the appeal of the K-culture phenomenon, but also halal meats are not often found in Korean cuisine. (There's two venues: Dukan Syko and Skyo Restaurant.)
I personally wasn't a fan of the chicken shawarma when they had a stall at Smorgasburg. I found the chicken bland and the toum was too strong. I am willing to give a second chance at the restaurant though
I love how people in NYC think that smash burgers are ubiquitous. While not rare anymore they are still not very common outside of bougie establishments or where it was already the regional burger style. Otherwise the food looks fantastic.
NY'er here. Smash burgers are NOT what I would have thought of when mentioning a food ubiquitous with the city. Not even close. I don't even get the "smash" burger thing. Ok..let's remove the juices from a burger while cooking?
@ They can be dry if not made with a ton of fat, but I do find them to be good. But I rarely have them. But thinking about what they said, the ubiquitous hangover food throughout much of the country is Taco Bell. And to a lesser extent Denny's or a Waffle House if you live near one.
If you see a place move into your area that sells fried stuff and the guys are Middle Eastern, ask them to start making shawarma/gyros if its not on the menu. With a smile just say "friend, I need some shawarma" and show them money. They'll eventually do it. I love my local spot near my house. The guys recognize me so much, lets both compare our portions and mine is always bigger. Ever seen a pit bull drool over pieces of lamb?
Vertical cooking has its origins in Turkey not Lebanon, Arabs got it from Turks during the Ottoman empire. Shawarma comes from rendering of the term çevirme. I am Mexican and even I know this, cmon now, do better Eater.
I heard the word 'gyro," paused the video to make this comment, and will be leaving now. This is Eater. How lazy does the production have to be to get basic pronunciation right? Really?
I’m from Pittsburgh and I will not mask that I sound BEYOND ridiculous when trying to pronounce it correctly. It’s no shade on the dish. It’s just my gnarled natives tongue! I’m sorry!
Dude spends a whole day cooking this thing and the only comment the food guy has is “you can taste the chimi churri”… the one thing that isn’t part of the original dish 🤦🏻♂️
At 9:38 the guy says they put garlic, coriander sauce thing on everything. The guy says it’s like a Lebanese soffitto which probably isn’t quite right, so Brent called it chimi churri. Not exactly a mistake.
@@Rgotto2 not at all what...waste or extremely high use of energy or something else? i saw THREE grills fired up...all on the side of the meat vs bottom. please explain.
Lebanese did not invent rotatory cooking, this just a fad were people have found a new version they have never tried of something that has been around for years.
Actually, Greek gyros was inspired by Turkish donair kabop, same as quite a few Greek dishes are "copied" from Turkish meals using pork instead of lamb, during Turkey's 400-year long occupation of Greece. The Muslim Turks weren't allowed to eat pork, so it was the kind of meat left for the Greek to use.
This is all you have to say after watching this crazy talented chef make incredibly delicious and amazing food??? Nobody cares about your rude useless comments!?! If you have nothing nice to say, close your trap!!!
That’s all you can say after watching this amazing talented chef make insanely delicious and incredibly creative dishes ??????you have serious issues buddy! If you have nothing nice to say then shut up!!!!! 🤫
SHWARMA IS KING AND IM FROM PITTSBURGH WHERE WE PRONOUNCE GYRO WITH A SOFT G! THANK YOU FOR COMING TO MY TED TALK!
Best Shawarma and best gyro in Pittsburgh? @theBrentYoung
we just call them kebabs here.
Any good Shwarma in Pittsburgh?
the ted talk no one asked for but everyone needed to hear!
Honestly the best part of this series is that Brent is a working butcher. Most times you get a "personality" as a host, and they know absolutely nothing about the business. The questions can be paralysingly cringe. Here you have the host just grab chickens, and debone them on camera with full confidence, like he's an actual employee of the place. This is the kind of person that should be hired by media companies.
Ya then I saw how much meat was still left on that carcass and wondered if he had ever deboned a chicken before. Half the breast must got left behind
Thank you for the support! It’s an awesome opportunity to learn
@@tana1234 lol ok guy
@@tana1234 a hater has entered the chat 😂
i've said it many times before and i'll say it again, thank god that they brought back Brent as a host, period.
Thanks for the support!😊
@@TheBrentYoung 🐐
I love that Brent is not just the host but also knows the tools of the trade and participates in the making of the dishes
Going here on Friday looks good 💯💯
🎉🎉🎉
Passport check , time off work check , deep love of Lebanese food check . Great to see a young chef not only relishing such flavours and traditions but also bringing a new perspective 👌. As always the insight Brett gives thanks to his professional experience is a bonus . 🎉🎉
You do not put spaces before punctuation marks,* only after.* Otherwise,* completely agreed.
Wow amazing talent from chef tony!! what an education!! Delicious food and history…great show brent!!
That looks Unbelievably Delicious!! Damn that’s Amazing!!!!
Looks amazing. Thanks for sharing
Looks amazing!
That looks just so awesome. Love that food but it's really hard to find where I live. I find one, they're closed in 3 mths. People just don't know what they are missing
Brent Ily but the way you pronounce gyro is killing me
Dude I’m from Pittsburgh. I can’t help it
@@TheBrentYoungyou’re the man!!
@@TheBrentYoung excellent profile picture, i cannot unsee the resemblance now
To be fair, how do you pronounce gyroscope? Language changes and evolves.
@@void.reality gyroscope is English, gyro the food is Greek. It is not the same language.
I never thought I'd be reminded of Andalos by someone from NYC
Andalos is king
I’m from Mtl ;)
I love toom sauce. I could eat it on anything
The best!
love to see good people winning
😊😊😊
Loving Brent's Meats World!
This Lebo guy was famous on TikTok before he had this place, amazing evolution
The hustle never stops
🙏🙏🙏🙏
Nice Hat, great teams!
Love that Antony is representing his Montreal roots with the Expos cap. Everything looks incredible!!! @henhousenyc is Chicken Schwarma and Shish Taouk the same
Always!!!!
Do the lemon and orange peels get blended in the marinade?
Yes! It’s gives the meat a beautiful flavor
@ awesome, gonna try it!
I'm going to get everything you ordered 😅
Hell yeah!
JAI-ROH
That is the american pronunciation, but a greek would say something close to 'yee-roh'
Brent, bring a soujouk sandwhich to Meathook (Williamsburg) PLEASE !!!!! And blast once you do. I’ll be first in line for it 🙏
Fantastic this is amazing i love Lebanese food so tasty and amazing salads too.
🎉🎉🎉
Jai-ro 😢
tony spice!
😂😂🎉🎉
Dear Eater-anything with Brent and NYC spots is gold and a must watch. You’re welcome!
All of this sounds akwardly delicious !
It definitely is !😊
Love the energy!
Love to see Brent content again!
Montréal resident here. The Expos hat makes me really wanna be this man's friend, eh!!
You know it!
@HenhouseNYC 🍻, eh!!!
Same same
I need to come here and love the Middle Eastern flavors. I miss the amazing hospitality and great food when I was in Lebanon. The NYC-style presentation is top. 🫰🏻
Please also make a video at Dukan Syko in Brooklyn (Windsor Terrace). It is a Syrian-Korean fusion.
Oh that’s a great idea! I’d love to try that!!
Hi @@TheBrentYoung thank you for the response. James is 🇰🇷 and Mazen is 🇸🇾 (brother-in-laws). The uniqueness is the appeal of the K-culture phenomenon, but also halal meats are not often found in Korean cuisine. (There's two venues: Dukan Syko and Skyo Restaurant.)
💪🏼💪🏼💪🏼💪🏼
I want one of everything!! 🤤
🎉🎉🎉
what happened to his friend, moustache guy?
That Montreal Expos hat is a nice unique touch, the lame generic arm tattoos on the other guy - not so much.
😅😅
I personally wasn't a fan of the chicken shawarma when they had a stall at Smorgasburg. I found the chicken bland and the toum was too strong. I am willing to give a second chance at the restaurant though
Please do!!
I love how people in NYC think that smash burgers are ubiquitous. While not rare anymore they are still not very common outside of bougie establishments or where it was already the regional burger style.
Otherwise the food looks fantastic.
NY'er here. Smash burgers are NOT what I would have thought of when mentioning a food ubiquitous with the city. Not even close. I don't even get the "smash" burger thing. Ok..let's remove the juices from a burger while cooking?
@@ter1413You know nothing about cooking with that ignorant comment lmfao. Does juice run out of the sides when you squeeze a ball of raw meat?
@@king_ltc_ I know a LOT about cooking!
@ They can be dry if not made with a ton of fat, but I do find them to be good. But I rarely have them.
But thinking about what they said, the ubiquitous hangover food throughout much of the country is Taco Bell. And to a lesser extent Denny's or a Waffle House if you live near one.
Amazing food that I have enjoyed for many many years yeah I live here in the US
shawarma has been in nyc forever. it only became trendy because of robert downey jr
Not real shawarma tho
That "crunchwrap" is worth >$20 (even before inflation)
GYRO is pronounced "whogivesafuck"
As Jordin Sparks once sang... Better go and get shawarma! Get shawarma! Get shawarma!
Is it halal
Sure is!
Gyro is correctly pronounced “yee-ro”
Its “yeeros” not guyros lol
All the Greeks I know, and there are around 70,000 in my city, say "Ghee-ross" with the "G" as in "go" and an audible "S".
Another episode of American man mispronounces everything!
Tune in for more episodes where I learn plenty of new words to mispronounce
If you see a place move into your area that sells fried stuff and the guys are Middle Eastern, ask them to start making shawarma/gyros if its not on the menu. With a smile just say "friend, I need some shawarma" and show them money. They'll eventually do it. I love my local spot near my house. The guys recognize me so much, lets both compare our portions and mine is always bigger.
Ever seen a pit bull drool over pieces of lamb?
Expos hat, shout out Montreal !!
That hat has ten times more personality than the host's lame-ass, run-off-the-mill tattoos, for sure!
💪🏼💪🏼💪🏼
I love how Lebanonsia people copy Syrian and other cuisines 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
We are all the same. Different variations, the same roots, 1 love
Thats one dirty chef !
So filthy
Vertical cooking has its origins in Turkey not Lebanon, Arabs got it from Turks during the Ottoman empire. Shawarma comes from rendering of the term çevirme. I am Mexican and even I know this, cmon now, do better Eater.
hello friends
I heard the word 'gyro," paused the video to make this comment, and will be leaving now. This is Eater. How lazy does the production have to be to get basic pronunciation right? Really?
What else do you expect from a guy with lame-ass shopping-mall tattoos?
Dude. I paid good money for my lame tattoos.
Gyro is pronounced "Jyro" not "Gayro"
You're gayro
I thought it was like "yuro" or do you mean like "jee-ro"?
Actually, since its a Greek word, its pronounced "year-oh" or "year-oss." There is no hard G or J.
@@tberkoff I do know it's Greek, but the pronunciation with the spelling is not *palatable* in the States. 😆
I’m from Pittsburgh and I will not mask that I sound BEYOND ridiculous when trying to pronounce it correctly. It’s no shade on the dish. It’s just my gnarled natives tongue! I’m sorry!
I really wanted to see this for the food, but Brent is unwatchable
YEE-ROH not JAI-ROH
Cool show, but the Guy Fieri finger into the food...ugh
This place is disappointing , even I was surprised
Dude spends a whole day cooking this thing and the only comment the food guy has is “you can taste the chimi churri”… the one thing that isn’t part of the original dish 🤦🏻♂️
At 9:38 the guy says they put garlic, coriander sauce thing on everything. The guy says it’s like a Lebanese soffitto which probably isn’t quite right, so Brent called it chimi churri. Not exactly a mistake.
☠️
Damn. 🤤
seems like a VERY large waste of heat energy and a rotisserie grill would be more effective
Yeah but that’s my festival shawarma machine
No not at all
@@Rgotto2 not at all what...waste or extremely high use of energy or something else?
i saw THREE grills fired up...all on the side of the meat vs bottom.
please explain.
Lebanese did not invent rotatory cooking, this just a fad were people have found a new version they have never tried of something that has been around for years.
yeroh not giroh. lost respect journalist doesn't know to say gyro
It didn’t inspire Greek Gyro, it was taken from Greek gyro and inspired shawarma.
Other way around
Actually, Greek gyros was inspired by Turkish donair kabop, same as quite a few Greek dishes are "copied" from Turkish meals using pork instead of lamb, during Turkey's 400-year long occupation of Greece. The Muslim Turks weren't allowed to eat pork, so it was the kind of meat left for the Greek to use.
First view, first like, first comment
Bet that'll get you laid
Turned off when I saw the walls and the state of the place. grim!! 🤢🤢🤮🤮
What’s wrong with the walls. They get cleaned daily
@@HenhouseNYC if I have to explain that to you, then it's pointless even answering! 🤦♂I wouldn't eat there if they paid me! 🤮
@@Foodgloriousfoodishok smart guy
This is all you have to say after watching this crazy talented chef make incredibly delicious and amazing food??? Nobody cares about your rude useless comments!?! If you have nothing nice to say, close your trap!!!
That’s all you can say after watching this amazing talented chef make insanely delicious and incredibly creative dishes ??????you have serious issues buddy! If you have nothing nice to say then shut up!!!!! 🤫
I always liked the guy with the mustache better.
Thanks so much !
💪🏽🇱🇧
Learn how to pronounce :Gyro" it's not Gi-ro it's Ye-ro
... and the "S" is audible.
Brent=legend
Imagine being a host of a culinary show and not knowing how to pronounce Gyro correctly 😂🫵
Duddee! It’d the worst!!! Kill me!!
Went here years ago … been trying to figure out the name since … best garlic sauce… best lamb i ever had … best gyro 🫡🫡