How One of New York’s Best Chefs Runs His High Volume Michelin-Starred Restaurant - Mise En Place

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 335

  • @NopeThatsIllegal
    @NopeThatsIllegal ปีที่แล้ว +1059

    I've been a kitchen porter / dishwasher now for the last 4 years and I've recently been given the opportunity from the owner and the Head Chef to go to culinary school and learn to become a Chef for them. I love watching these videos to see the different ways everything can be done!

    • @gurshansinghh
      @gurshansinghh ปีที่แล้ว +49

      Happy for you congratulations!

    • @youwhat.
      @youwhat. ปีที่แล้ว +9

      Congrats!

    • @IrvinGarcia-im8hf
      @IrvinGarcia-im8hf ปีที่แล้ว +11

      You don't need culinary school... your job can be your school...

    • @rakerzako
      @rakerzako ปีที่แล้ว +44

      ​@@IrvinGarcia-im8hfsome restaurants require technicial culinary education before holding a pan

    • @IrvinGarcia-im8hf
      @IrvinGarcia-im8hf ปีที่แล้ว +11

      @@rakerzako no they do not... many chefs around the country started dishwashing and worked their way up....

  • @DaSverdanja
    @DaSverdanja ปีที่แล้ว +265

    Love how positive he is to the staff, when they smile, I start to smile

    • @muhammad17115
      @muhammad17115 ปีที่แล้ว

      And the gloves😊

    • @michaelharris8144
      @michaelharris8144 ปีที่แล้ว

      I thought the same thing. Seems like a good vibe.

    • @BleachDemon69
      @BleachDemon69 9 หลายเดือนก่อน

      people tend act different on camera just like how employees act different around their boss

    • @roberthorry621
      @roberthorry621 9 หลายเดือนก่อน

      how much do you think they get paid?

  • @ashe1317
    @ashe1317 ปีที่แล้ว +154

    i was just so happy when he said, "we have all our ducks in a row"

    • @eater
      @eater  ปีที่แล้ว +3

      LOL!

  • @ShortApron
    @ShortApron ปีที่แล้ว +127

    This is a level 5 leader. Warms my heart watching him let his team shine.

  • @BadYossa
    @BadYossa ปีที่แล้ว +319

    As a UK-based Chef, I'm always interested in what happens in kitchens elsewhere and find this channel and the Mise En Place series to be an absolute joy to watch. Some of them I've watched multiple times and often share with colleagues who I know would appreciate seeing the passion on these peoples faces and the absolute bangers that leave the pass.
    This was an uplifting wee look at a great kitchen setup, staffed by people that enjoy what they do - I've worked with many Chefs that simply don't care, which is sad, as it is reflected in the food we serve.
    This is definitely one of the vids I watch multiple times!
    Cheers for this!

    • @eater
      @eater  ปีที่แล้ว +11

      Thanks for watching (and re-watching)!

    • @range78
      @range78 ปีที่แล้ว +3

      im just in my kitchen and i experiment with the stuff i see here too. def gonna try a lil sous vide pork tenderloin in breakfast sausage.

  • @bangomango91
    @bangomango91 ปีที่แล้ว +89

    I love when the head chef highlights and compliments there staff in these kind of videos, when it’s easy for them to take the spotlight. Seems like a solid dude and makes me want to go to the restaurant even more!

  • @Coco24994508
    @Coco24994508 ปีที่แล้ว +18

    This is my favorite restaurant. The elation I felt when I first saw the duck presented to me on a bed of flowers will never be forgotten. It’s just so beautiful!!!! This video didn’t even cover the amazing cheese cart and desserts they have too.

  • @herzogsbuick
    @herzogsbuick ปีที่แล้ว +68

    If this chef is like this in real life, I hope he inspires his staff to be cool and collected and appreciative as well. Fantastic. I love what he says at the end too: "Everyone goes to a fine dining restaurant once. Here, I have people coming back sometimes once a week" I looked at the menu, you don't have to be rich to try it out, but you could take your sweetie there for a snack to impress them. Really cool.

  • @KCNwokoye
    @KCNwokoye ปีที่แล้ว +6

    The Artist chef. Mastery and craftmanship on display. Excellent leader who allows all his staff shine. They all feel ownership and responsible for their work.

  • @mokajones74
    @mokajones74 ปีที่แล้ว +20

    "I'm in the business of making people happy. ...That's why we're an open kitchen, so we can watch everybody be happy and having good time."
    I get that.. the best feeling after a rush was the silence in the dining room as everyone's speechless eating their food. Those are the quickest cleanups and the best way to enter a turnaround

  • @normannisbet1213
    @normannisbet1213 ปีที่แล้ว +25

    Thumbs up to the head chef for complimenting his staff the way he does. It shows that he knows and appreciates what & how they do their jobs. He places his trust in them.
    Good video! Nice pace, visuals and information. Good job altogether 👏🏻

  • @TauEnjoyer
    @TauEnjoyer ปีที่แล้ว +46

    I love the respect they give to the duck!

    • @seanverberne9550
      @seanverberne9550 ปีที่แล้ว +1

      ...and they come back for it because of the care and quality cooking with a dish that is an everymans' dish. That's what makes a Restaurant succeed, do just 1 thing well and it becomes an institution.

  • @kennytieshisshoes
    @kennytieshisshoes ปีที่แล้ว +44

    That was one of the most interesting set of pasta dishes I have seen and as good as the duck looks, I think the pasta looks just as good if not better.

  • @barber0611
    @barber0611 ปีที่แล้ว +16

    what an amazing chef....I bet all his employees love him!

  • @cousteaufan
    @cousteaufan ปีที่แล้ว +18

    I feel blessed having had dinner there with my wife earlier in April this year. The crew's spirit seems to add flavour to the already heavenly tasting dishes. Thank you for an unforgettable experience! Trust me when I say it's worth more then what you pay.

    • @LifelsGreat
      @LifelsGreat ปีที่แล้ว

      Completely sold. I’ll definitely be going when I get the chance!

    • @cousteaufan
      @cousteaufan ปีที่แล้ว

      @@LifelsGreat I promise you you will not regret it

  • @optimizer6488
    @optimizer6488 ปีที่แล้ว +7

    I applaud the sense of purpose and equality in the kitchen. "I'm in the business of making people happy" - that's his "recipe" for success. I've seen a lot of corporate-powered restaurants portrayed on TH-cam and you can tell the difference in just seconds. The money will come, but you have to put passion, teamwork and great ingredients together first. Money doesn't buy those things.

  • @andyhughes8433
    @andyhughes8433 ปีที่แล้ว +4

    That salad and duck. And pastas. And staff. Wow!

  • @sophiaisabelle027
    @sophiaisabelle027 ปีที่แล้ว +67

    We will always support Eater. They’re one of the best.

    • @Eusizndw
      @Eusizndw ปีที่แล้ว +1

      They have good content but they also create a lot of drama cuz the restaurant industry isnt that crazy exciting

    • @JinxLiam
      @JinxLiam ปีที่แล้ว +1

      @@Eusizndwhow do they create drama?

  • @michael74556
    @michael74556 ปีที่แล้ว +20

    "we have all our ducks in a row"
    😆😆😆😆

    • @xocoworld6331
      @xocoworld6331 ปีที่แล้ว +1

      You know he had so much fun squeezing that line in lmao it's kinda adorable

    • @michael74556
      @michael74556 ปีที่แล้ว +1

      @@xocoworld6331 💯🤣🤣

  • @sevrynschaller1412
    @sevrynschaller1412 ปีที่แล้ว +17

    Best 1 star in NYC hands down. We go every week.

  • @Novilicious
    @Novilicious ปีที่แล้ว +5

    10/10 would eat that salad. And if I want to eat a salad, that restaurant deserves a Michelin star 😂

  • @jacqueshebert6445
    @jacqueshebert6445 ปีที่แล้ว +7

    less depressed line cooks in a fine dining kitchen is a very good sign

  • @smoothboi790
    @smoothboi790 ปีที่แล้ว +7

    This is probably the most cool restaurant that I've see in this series. A lot of passion and flavor without the pretense of being high end place

  • @madeleinesmith4783
    @madeleinesmith4783 ปีที่แล้ว +1

    He actually seems like the chillest chef to work for, respectful, kind, and driven

  • @mepro1nyc
    @mepro1nyc ปีที่แล้ว +4

    Easily one of the best duck dishes in town. Thanks for reminding me to return soon...

  • @bryananderson2996
    @bryananderson2996 ปีที่แล้ว +8

    That ravioli is a work of art. Well done.

  • @Matt-fl8uy
    @Matt-fl8uy ปีที่แล้ว +4

    I really like this chef's style of leadership! Also, that salad is just wow!

  • @Sakja
    @Sakja ปีที่แล้ว +3

    So much detail. Mise en Place is the best.

  • @kys7615
    @kys7615 ปีที่แล้ว +16

    okay i was a little skeptical when i saw chef blending the lobster but at the end of it I couldn't agree more with chef, especially the statement about the tasting menu at michelin restaurants.
    BRAVO

  • @Dr.GeorgeMader
    @Dr.GeorgeMader ปีที่แล้ว +101

    If you love food, like this. If you are not making money from loving food, that's a shame ;) like still

    • @edwardratcliffe9177
      @edwardratcliffe9177 ปีที่แล้ว

      haha. how can one make money from loving food anyway

    • @rajeshrajan6200
      @rajeshrajan6200 ปีที่แล้ว

      maybe start a youtube channel about cooking. or invest in restaurant stocks you know. It's a whole world of possibilities out there

    • @edwardratcliffe9177
      @edwardratcliffe9177 ปีที่แล้ว

      funny that you mentioned stocks. My portfolio is looking like a crack den right now. Doing that never really cut it for me. I'm terrible at it

    • @vipushiya7594
      @vipushiya7594 ปีที่แล้ว

      I wouldn't be giving stock advice in a video like this but then I would say you do not make the mistake of doing things by yourself. My stock portfolio is a managed one and I do not try to dabble in unfamiliar territories. My portfo lio has grown by over #300k even in the present economy

    • @rajeshrajan6200
      @rajeshrajan6200 ปีที่แล้ว

      who manages yours

  • @early6630
    @early6630 ปีที่แล้ว +3

    Shamara is extremely talented, I remember her from The Grill, always been a beast on any station.

  • @abuzayd8623
    @abuzayd8623 ปีที่แล้ว +2

    It’s always nice watching these videos and seeing different nationalities bossing foreign cuisines. I’ve seen Latinos make Indian food, Pakistanis make dim sum, Indians make Moroccan food, and list goes on. Really great videos

  • @dpie4859
    @dpie4859 ปีที่แล้ว +41

    I am a very experienced foodie, and this restaurant looks like its a 10/10. I love the fact that they focus on making food taste good using wonderful ingredients and passion. Not all this stupid modern kitchen stuff where you hardly see what it is you are eating. 😂

    • @hypedup01
      @hypedup01 ปีที่แล้ว

      the striped pasta

    • @Mayo501
      @Mayo501 ปีที่แล้ว +26

      I'm very experienced myself, I have been eating food everyday for my whole life.

    • @terr256
      @terr256 ปีที่แล้ว

      same@@Mayo501

  • @dansklrvids7303
    @dansklrvids7303 ปีที่แล้ว +7

    The sous chef at 13:35 is pretty amazingly organized

    • @RecK1312
      @RecK1312 ปีที่แล้ว +1

      you must have never worked in your life

  • @BeatrixLee-z4n
    @BeatrixLee-z4n ปีที่แล้ว

    Love how positive he is to the staff, when they smile, I start to smile

  • @ImAnEmergency
    @ImAnEmergency ปีที่แล้ว +9

    Massive respect to chef and his team!

    • @nopenope7088
      @nopenope7088 ปีที่แล้ว

      how about massive respect towards me?

  • @morellish
    @morellish ปีที่แล้ว +1

    Refreshing to watch such a calm and respectful leader in the kitchen.

  • @jakemoeller7850
    @jakemoeller7850 ปีที่แล้ว +6

    What a wonderful video! I have a lot of respect for the people who grow, create, prepare, and serve our food. This establishment would be a joy to experience.

  • @TeamPerry5
    @TeamPerry5 ปีที่แล้ว +1

    These videos are absolutely poetry in motion

  • @marca4443
    @marca4443 ปีที่แล้ว +1

    Love the way he runs his kitchen

  • @KevinEvangelista
    @KevinEvangelista ปีที่แล้ว +4

    Man, I never knew Paul Giamatti was such an amazing chef

  • @chriscr21
    @chriscr21 ปีที่แล้ว +5

    Awesome showcase, the Chef and his staff are amazing and that Duck looks fantastic, the assortment of pasta's are great as well, well worth a visit for sure!

  • @nizarmurar
    @nizarmurar ปีที่แล้ว +12

    Great episode. Great chef . Thank you

  • @TheWavys
    @TheWavys ปีที่แล้ว +2

    Eater you have really paved your own lane on TH-cam with this series and vibe! Keep it up im loving it!

  • @defaultpronouns
    @defaultpronouns ปีที่แล้ว +1

    My man pulls up on the Monster, I love him already

  • @kaprkapr
    @kaprkapr 2 หลายเดือนก่อน

    Chef is really great at communicating about his food. I would love to hear more from him.

  • @maximiliansh
    @maximiliansh ปีที่แล้ว +2

    What an amazing chef. Love from Germany

  • @RataStuey
    @RataStuey ปีที่แล้ว +3

    I really dig the head chef, he seems to have a really grounded and humble attitude. I’m trying to remember where I’ve seen him before.. can anyone remember the previous restaurant he was with?

  • @kevintsurho7077
    @kevintsurho7077 8 หลายเดือนก่อน

    I guess i had watched the most honest chef or restaurant owner clip in TH-cam

  • @piknos3381
    @piknos3381 ปีที่แล้ว +1

    Love the presentation and how the food is understandable yet unique. First time I've actually wanted to go to the place to eat.

  • @rickloginname
    @rickloginname ปีที่แล้ว +1

    Brooklyn is such a wild mixing pot - love it.

  • @torstenborsten7258
    @torstenborsten7258 หลายเดือนก่อน

    Like the guy, no long backround story blabla. Dude just loves food.

  • @BradenDiaz-p8y
    @BradenDiaz-p8y ปีที่แล้ว +1

    What a well made video this is, well done to all involved. what an amazing chef....I bet all his employees love him!.

  • @SKF358
    @SKF358 5 หลายเดือนก่อน

    Your chef staff are a blessing, I'm especially impressed by the salad chef. Your pasta chef is tres magnifique too. This makes me cry. It reminds me of the Metropolitan Bloom who said, "Food is the Divine made edible."

  • @michaelfelsinger-k2i
    @michaelfelsinger-k2i 3 หลายเดือนก่อน

    Wow ! Sensational ! This is my kind of restaurant ! Thank you chef, and all your staff ! What a wonderful, happy, efficient kitchen you have there ! To think I will never get to try that duck dish, those vegetables, and that pasta ! It brings a tear to my eye. Thank you, Mise En Place !

  • @samblenkharn8099
    @samblenkharn8099 ปีที่แล้ว +1

    Magic. Great to see such passion.
    NB - we're still in the middle of a pandemic*

  • @chriskot123
    @chriskot123 ปีที่แล้ว +1

    Love the low-key Succession soundtrack

  • @plantmommich
    @plantmommich ปีที่แล้ว

    By far my favorite chef you have interviewed!!!

  • @chiefoski
    @chiefoski ปีที่แล้ว +7

    Gorgeous pasta!

  • @alicias-a-list
    @alicias-a-list 11 หลายเดือนก่อน

    This is the first time I've ever wanted to eat duck - looked amazing!

  • @actoraa
    @actoraa ปีที่แล้ว +7

    I had to check. The duck serves two and costs $135.

    • @colinminer7307
      @colinminer7307 8 หลายเดือนก่อน

      And😂

    • @trevormoan8748
      @trevormoan8748 7 หลายเดือนก่อน +1

      And it takes a month to prepare it.

    • @Roseland8
      @Roseland8 6 หลายเดือนก่อน +1

      It's now 148

  • @volley1414
    @volley1414 ปีที่แล้ว +5

    The prep on that salad in intense…. Glad I don’t have that on my daily prep list😂😂

  • @chipashamoyo6435
    @chipashamoyo6435 28 วันที่ผ่านมา

    I have to watch this again. Beautiful

  • @johningate6971
    @johningate6971 ปีที่แล้ว +2

    Such a great spot! Love this series

  • @ps69
    @ps69 9 หลายเดือนก่อน

    Chef Cipollone is a legend. Been in when Chef Marco was holding it down and it was fantastic too. Not another restaurant in NY I would rather dine at.

  • @wcarp4231
    @wcarp4231 ปีที่แล้ว +1

    His sous chefs look young, super cool to see teenagers crush it in a Michelin starred kitchen

    • @laerwen
      @laerwen ปีที่แล้ว

      Pretty sure these are professionals who've been to culinary school.

  • @Randoom101
    @Randoom101 ปีที่แล้ว +2

    Never heard of using stinging nettles as a part of a dish, would never expect them to turn into something beautiful like that

    • @NeillNorcal
      @NeillNorcal ปีที่แล้ว

      You can make tea out of them too

  • @BenedettoGDavi
    @BenedettoGDavi 7 หลายเดือนก่อน

    Just met Chris the other day finding out he is my neighbor. I was very impressed at this video and his technique. I hope he does sleep-eat overs! Cant wait to get a chance to go eat at his place.

  • @michellewalters4484
    @michellewalters4484 หลายเดือนก่อน

    That nettles dish is stunning. I'd love to visit this restaurant.

  • @omefea8501
    @omefea8501 11 หลายเดือนก่อน

    Skills! Such knowledge. And yes, passion. Amazing how many levels to food and eating there are…

  • @michellewalters4484
    @michellewalters4484 หลายเดือนก่อน

    The equipment in this restaurant is amazing!!!

  • @M2a3i
    @M2a3i ปีที่แล้ว

    Love the care the Chef takes with the food- It shows through the team's discipline

  • @sazcxieo
    @sazcxieo ปีที่แล้ว +1

    12:04 BURNT BURNT BURNT 😂

  • @bgm3460
    @bgm3460 11 หลายเดือนก่อน

    6:16 That pasta are Sorrentinos, they are from Argentina, usually are made of jam and cheese with tomato sauce, I always wanted doing but I don't know where buy the molds

  • @joeycastellano
    @joeycastellano ปีที่แล้ว

    he definitely watched burnt driving that motorcycle 😂

  • @aldenhui94
    @aldenhui94 ปีที่แล้ว +1

    Watching this made me want to not only eat there, but also work there

  • @Dorian008
    @Dorian008 ปีที่แล้ว

    God i love it when a new eater episode is released

  • @kg141414141
    @kg141414141 ปีที่แล้ว

    This episode was🔥🔥🔥🔥This man is next level

  • @sumdude670
    @sumdude670 11 หลายเดือนก่อน

    when dude pulled up on the Duc , I already knew this was going to be fire

  • @adriandimas4779
    @adriandimas4779 ปีที่แล้ว

    OMG another episode!!!💕😱😮‍💨😮‍💨😱 thanks so much @Eater

  • @joebrown2384
    @joebrown2384 ปีที่แล้ว

    "We have our ducks in a row" 😂

  • @GordTee
    @GordTee ปีที่แล้ว +2

    Excellent episode….great food

  • @erahman5288
    @erahman5288 ปีที่แล้ว

    Hes so nice to his staff wow

  • @arthurgraham4798
    @arthurgraham4798 ปีที่แล้ว +1

    Another great episode

  • @DONDONDON865
    @DONDONDON865 ปีที่แล้ว

    man what an impressive crew and so nice food cant belive what i just watched love it keep up the grind and spirit

  • @m.a421
    @m.a421 ปีที่แล้ว

    With a heavy "fon don sauce"
    Key and peele voice 😂😂😂😂

  • @bobgruner
    @bobgruner ปีที่แล้ว +1

    The market salad reminds me very much of Michel Bras's "gargouillou" of young vegetables.

  • @olivierauberger
    @olivierauberger 5 หลายเดือนก่อน

    Goosebumps.

  • @Queenfan36
    @Queenfan36 ปีที่แล้ว

    That duck looks heavenly

  • @POPPIZZAJSQ
    @POPPIZZAJSQ ปีที่แล้ว

    The roll up sausage and pork loin is a plate from Gualtiero Marchesi done in the 80s

  • @joetursi9573
    @joetursi9573 8 หลายเดือนก่อน

    Gorgeous bird,so nicely cooked and cut!!

  • @anothertarnishedone5960
    @anothertarnishedone5960 ปีที่แล้ว

    Is nice to see a chef of Mise en Place that actually cooks and not only talks

  • @qkwnwkw
    @qkwnwkw ปีที่แล้ว

    I always enjoy watching Mise EN Place episodes. I just hope one day I can watch an episode from a Three Michelin Star Restaurant.

    • @eater
      @eater  ปีที่แล้ว +4

      We have a three star episode! Check out Hélène Darroze at The Connaught: th-cam.com/video/20tU7qmgme0/w-d-xo.html

    • @qkwnwkw
      @qkwnwkw ปีที่แล้ว +2

      @eater I just watched the entire episode. Thank you so much for the link. I really enjoyed watching it. 🙂

  • @lpd1snipe
    @lpd1snipe ปีที่แล้ว

    We have all our ducks in a row😂 good line

  • @Luke0193
    @Luke0193 8 หลายเดือนก่อน

    He looks like the type of chef who goes absolutely apoplectic with rage when cameras are off.

  • @bossman674
    @bossman674 ปีที่แล้ว

    My type of food… love this

  • @ncrbiker108
    @ncrbiker108 ปีที่แล้ว +3

    I love the fact that you are a biker.

  • @wilsonlima2962
    @wilsonlima2962 ปีที่แล้ว +1

    Best Pasta I ever had was served here.

  • @rabeltgoi6641
    @rabeltgoi6641 ปีที่แล้ว

    That MarketSalad is killer

  • @BadBoybBubby
    @BadBoybBubby 11 หลายเดือนก่อน

    Honey glazed quail is one of my all time favourites 🤤