Hi! Thank you for your recipe. Yesterday I used your thermal cooker for the first time, boiled the herbs, then put in whole chicken for 15mins, then I put into thermal pot for 3h, the chicken was almost became dry. I noticed that you put in chicken first then started the fire and you said 7h in thermal pot. How do you measure 15min of boiling prior to putting in the thermal pot? Is it from cold water 15min, or from boiling then 15min? I don’t want the chicken to be dry
Hi Teeroo. If you’re using thermal pot to continue cooking, we would recommend that you cook the soup over the stove for about 10 - 20 mins after the soup has reached boiling point, you can turn the fire down a little and let it simmer for the length of time stated above. Then just before you remove the pot from the stove,turn the fire up to bring the soup to a rolling boil again then put the pot in the thermal pot. Hope this helps. Don’t open the pot until 7-8 hours later. The heat trapped in the thermal pot will do its magic for you
Hi!!! Good morning!!! Mmm.... Chicken soup smells great!!! Taste so delicious and yummy dish!!! Yum!! Yum!!! Great dish!!! See u anytime!!! 恭喜发财!! 万事如意!!!
Nice Recipe! My mom had one of these thermal pot as well! Works like wonder! Just wondering, how hot was the sup after 7 hours in that La Gourmet thermal pot? By hot i mean can we drink is straight or need to cool down a little? Thx
Hihi. Thank you so much! The soup was still steaming hot but not pipping hot. There’s still steam from the soup but not hot until you need to ‘blow’ it to cool down before drinking. Hope this helps.
Good morning from Singapore! Glad you found our videos useful 👍🏻 Honey dates are larger and sweeter than dried red dates. In Singapore, we can find them from Chinese medicinal halls. These dates are high in iron and also believed to have cooling properties.
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Thanks for the recipe. Just made it today, tasted great and good for such hot weather. 👏🏻👏🏻
Woohooz!
Hi! Thank you for your recipe. Yesterday I used your thermal cooker for the first time, boiled the herbs, then put in whole chicken for 15mins, then I put into thermal pot for 3h, the chicken was almost became dry. I noticed that you put in chicken first then started the fire and you said 7h in thermal pot. How do you measure 15min of boiling prior to putting in the thermal pot? Is it from cold water 15min, or from boiling then 15min? I don’t want the chicken to be dry
A rather simple but tasty and healthy recipe.👍 Can I substitute the asian pear 🍐 with another compatible cooling fruit? Is farm chicken preferred?
Hi please tell me if you can remove it from the stove once boiling point have been reached. thanks for your reply and the video
Hi Teeroo. If you’re using thermal pot to continue cooking, we would recommend that you cook the soup over the stove for about 10 - 20 mins after the soup has reached boiling point, you can turn the fire down a little and let it simmer for the length of time stated above. Then just before you remove the pot from the stove,turn the fire up to bring the soup to a rolling boil again then put the pot in the thermal pot. Hope this helps. Don’t open the pot until 7-8 hours later. The heat trapped in the thermal pot will do its magic for you
So tasty n healthy
Hi Roland, if the soup is cooked in a slow cooker, will the pear turned into mush ? 😅 Shd I put it in at the last hour or it doesn’t matter ? Thx.
This soup looks delicious. May I know how to do it on stove?
Tq so much chief for the easy and wonderful recipe.i try it now
Hope this turned out great for you, Erensiana. Thanks so much for using our recipe 🙏🙏
Chef is it can be also add apples ?
Hi!!! Good morning!!! Mmm.... Chicken soup smells great!!! Taste so delicious and yummy dish!!! Yum!! Yum!!! Great dish!!! See u anytime!!! 恭喜发财!! 万事如意!!!
Hehe. 恭喜发财！see you anytime!!
Thanks!! Have a great day!! :)
Nice Recipe! My mom had one of these thermal pot as well! Works like wonder! Just wondering, how hot was the sup after 7 hours in that La Gourmet thermal pot? By hot i mean can we drink is straight or need to cool down a little? Thx
Hihi. Thank you so much! The soup was still steaming hot but not pipping hot. There’s still steam from the soup but not hot until you need to ‘blow’ it to cool down before drinking. Hope this helps.
Looks delicious! Can I also add in apple?
Good morning! Sure! Papaya also can.
Great videos I was wondering if you have a recipe for Tau Suan
Not yet but we might make one soon. Thanks for requesting! 👍🏻 Happy new year. Huat ah!!
Thank you
Thank you too, Karen 🙏🙏
If I don’t have a thermal pot, can I cook it in a slow cooker or pressure cooker? I have an instant pot at home.
Hi LadyKrissy. Absolutely 🤓🤓🙏
can the pot be used to cook porridge as well?
Yes you can. Happy cooking!
Love the pot, I wish we can buy on internet?
Hihi. I believe you can. May I know which country are you residing in?
Spice N' Pans , England 😊
happy chinese new year,
Hi is this good for coughing, like dry cough or itchy cough?
Hihi. According to what we know, 南杏and 北杏are good for cough.
What if either one of them I put northern almond is it possible?
Yea sure but maybe you can ask the person from medicinal hall. They would be able to give you the most accurate advice 🤓
Spice N' Pans hahaha thanks,
Looks delicious. What do you do with the meat? What is the difference between red dates and honey dates? Thank you. I enjoy your youtubes, btw.
Good morning from Singapore! Glad you found our videos useful 👍🏻 Honey dates are larger and sweeter than dried red dates. In Singapore, we can find them from Chinese medicinal halls. These dates are high in iron and also believed to have cooling properties.
Spice N' Pans Thank you. Is the meat cut up and served or is it only for flavouring the soup? Thank you. PS I lived in Spore many years ago.
People from Canton usually don’t eat the meat that’s been used in soup but in Singapore, that’s the best part. Haha 😋
the wonder pot tho. love the dish!
Thank you so much! 🤓
Boiled chicken leg with pale soft skin and a piece of fruit? Not visually appealing here.