Canning Homemade Breakfast Sausage Patties for the pantry ~ Preserving Meat
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- เผยแพร่เมื่อ 26 ก.ค. 2024
- Canning Homemade Breakfast Sausage Patties for the Prepper Pantry ~ Preserving Meat
#BreakfastSausage
#Canning
#PrepperPantry
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Cast Iron Pot: amzn.to/3EN8HIu
Breakfast Sausage Seasoning:
4 tablespoon sage
4 teaspoons thyme
4 teaspoon fennel seeds
1.5 teaspoon crushed red pepper flakes (optional)
2 teaspoons salt
2 teaspoons ground black pepper
I use 2 Tablespoons per pound of meat, This recipe can be doubled or tripled as needed.
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When the husband goes to target practice (which he always seems to win), he brings home a 12 lb box of frozen patties. I do this with them and talk about really good in soup with cabbage and beef! Whoo-ee!
Great instructions on making your own from scratch. *Very important to let the meat and seasonings marry at least 24 hrs as Jinne says!* 😘
This is surely a couple weeks of cooking for holidays and savings while we’re able.
☝🏼☝🏼
Germany has told their people to prepare for rolling blackouts due to Nordstream/no fuel.
*Prep, pray, stack metals, repeat!*
Thanks Jinne, ~~QM ❤
Hey Jinne, I've done this 2 ways. One is browning the patties first, putting parchment paper in between in wide mouth jars. The other way is to not brown them first, putting parchment paper in between also in wide mouth canning jars. This latter way was much easier and less messy. Both ways came out fine.
WOW , never knew that could be done so easily , thanks Jinne
You teach us something new every day ❤🇺🇸
Oh yummy! We saw those picnics today but had no ideas on how to cook them. Thanks 😊
I'll have to do this for my husband. I can't eat pork. It always made me sick then I found out I have a mild to moderate allergy to it. So I eat chicken or turkey sausage if I'm in the mood for it. My husband will fry up a pound of patties, then freezes leftovers for when he wants it. The issue for me is using freezer space for food I can't eat. Then my husband has to thaw before frying then refreeze leftovers. I can definitely see this as a win win for both of us. Thanks for posting this. I've canned on and off for years but not just meat. I'm fairly new to canning meat by itself and I never thought of sausage patties. Thanks again. (And for the seasoning recipe in case I get adventurous and make my own patties from plain pork).
My favorite seasonings for sausage patties: for one pound of sausage/pork - 1 small onion, finely chopped, 1/4 tsp. each of cumin, marjoram, pepper, nutmeg, oregano cayenne pepper, and ginger; 1/2 tsp. each of dried basil, thyme, sage; 2 tsp. sea salt, plus 2 TBL. bread crumbs and 1 egg, slightly beaten. Mix all and chill well. Form your patties.
I do a very similar thing using a tube of sausage. I got a really good deal after christmas last year. Cutting them right in their tube shape goes perfectly into a half pint. Instead of a skillet I put them in the oven. After they brown I put three per jar. The texture is a little softer but if you brown them again after taking them out of the jar it isn’t that noticeable. The convenience too is great.
I love when I see a video of something I have not seen before! Thanks
Wow! Please do more canning vids!!!
Great- I was going to ask for the seasoning recipe! Thanks for sharing!
What a great idea using the canning ring!! Thank you! God bless!
❤I actually had that for breakfast yesterday. 😁😊
If you put the cap inside the ring it makes it easier to push out.
Great idea!
This was awesome !! Thank you for sharing Jinne !! Really enjoy ALL your videos !! 🥰
Thank you Jinne!😊👍💕
Thank you so so much!! 🙏🏻❤️
Good video , thanks for sharing , God bless !
That's clever - great video!
Another great video, thank you.
Omgoodness. I never thought of getting a picnic pork and make sausage. Thank you for clue! And can it. !
Great video Jinne!!
They look so good 😊
Wow! 😮
Thanks 4 sharing!
👏👏👏👍💞😋
Great video.
This is AWESOME!! I learned something huge today!! Thank you!!
I am sooooo saving this video 🎉 Thank You soooooo much for sharing 🙌🏻🇺🇸🌱🦅
Great video canning patties.thank you,YAHWEH BLESS YOU
Hey thanks for the video and recipe have a blessed Thanksgiving.
Looks delicious, & Love the Can ring tip. 👍
TFS HC, take care & keep busy everyone. ❤🙂🐶
Thank you for sharing your recipe! I have wanted to try this, but didn't have a recipe. I appreciate you showing us the steps more than one as I am really a visual learner. Going to try canning some pork sausage patties and bacon for the first time. Thanks again!
Thank you!! ♥I can get ground pork at my local TOPS pretty reasonably and they have certified butchers who process... super excited! Thank you again!
I like this video. I could use some patties in my jars. Thanx!
Thanks for sharing this process. I would never have thought to make my own sausage, much less can it! I ll have to start looking for one of those Kitchen Aid attachments.
3:01 great idea on ring
Love this, I will be doing this. We have used For Jars this year they work great have not had a failure yet.
Nice
I've got to do this as soon as I see some pork on sale.
Jinne, would you please add the spices that you put in? This looks so good, and I would like to try it!
Recipe is in the description 😃
I took advantage of turkey sales last yr and this year.. thawed them out pressure canned all the meat to get 45 pints ..it will come in handi to share with family most of which have not got ready
I did this with a pork loin I got back in the summer. Not as fatty but very good !
What seasoning did you use? Did you make the onion broth or is it onion soup mix?
Thanks Jennie!
Thank you for sharing your recipe
I want to try this recipe
Could you bake the patties on parchment paper or would they not be brown enough so they wouldn’t stick together?
How did you make the onion broth
Great video
God bless you and your family 🙏♥️🙏
OMGOODNESS Gracious Jinnie You're a Genius 💚💚💚💯💯💯. I've done this with meatballs but Never thought of doing sausage patties. Have you ever canned bacon?? I've heard mixed options on doing it, and since I Trust your canning ability I just wondered if you had. If you have do you have a video on it?? 💚💚🙏 Kendra
Hi Jinne 👋
Hi Maria 👋
Hey Jinne, could you alternate broth and patties to ensure a more even distribution? I can see me breaking the patties trying to debubble all at once! Lol
You sure could! 💕
Would you share the onion broth please?
What kind of seasoning do you use please
1:23 okay
What can i use instead of fennel seeds, I just found this and was planning on making sausages today and I am in the middle of stuff and can't go to store.
Could you use the same process for sausage crumbles?
Yes! 💕🇺🇸
Trying to find what broth you used but don’t see it.
Wow, what a deal on the meat.
Can I do this with the homemade sausage I did last year that is in my freezer
You sure can. 💕🇺🇸
@@HomesteadCorner Thank You
Did you use beef broth? Does it give your pork a beef flavor? Oh wait did you say that was onion broth? Like onion soup mix?
How. Does it taste? Canned beef tastes like dog food to me . Would like to try the pork. Thank you for sharing
LOL! I just finished using 2 quarts of canned ground beef and might I say, I prefer it better than ground beef made the usual way. There is just something about the texture and flavor of canned ground beef to me that is soooo good!!!
Each to their own I suppose!
@@cm9743 ya I cannot handle the texture of canned burger but I can freeze dry it raw and when rehydrated make what ever I want with it. The ground pork have the same texture as Beef?