This one is supposed to be identical but a nesco & it's less in price a bit. a.co/d/dZ1wEzD I ordered my Carey in December & it was about 40 dollars cheaper. When I can afford it, I'm planning on buying a 2 nd one so I can do double the amount. I have a 23 qt & 16 qt stovetop canners but this is so much more convenient.
@@redgingerbreadpam No. Weirdly we are from deep east TN, its pretty similar though lol. She has a touch more Drawl to her words but your voice itself sounds so much like her. Makes me wanna call her lol.
I haven't opened these but Tamara @southernwifeeverydaylife & Carter @growandpreserve swear by it & I totally trust their judgement. I've also done ground beef before & I would think it would be similar to that. I'm thinking sausage & gravy over biscuits.
Thanks for the update. 😊
You're welcome
Hey Sweet Lady!! So good to see you!! Tfs!!
Hey Donna!! So glad to see you. You're welcome.
👋🏼😀 . Where did you purchase your electric canner ? I wasn't aware of this canner. 👁'm 🤔 about purchasing a canner soon.
I ordered it from Amazon
CAREY DPC-9SS Smart Electric Pressure Cooker and Canner, Stainless Steel, 9.5 Qt a.co/d/gpx3gSZ
This one is supposed to be identical but a nesco & it's less in price a bit.
a.co/d/dZ1wEzD
I ordered my Carey in December & it was about 40 dollars cheaper. When I can afford it, I'm planning on buying a 2 nd one so I can do double the amount.
I have a 23 qt & 16 qt stovetop canners but this is so much more convenient.
Looks good! Also, your accent... you sound just like my Momma lol.
Are you from south Louisiana also?
@@redgingerbreadpam No. Weirdly we are from deep east TN, its pretty similar though lol. She has a touch more Drawl to her words but your voice itself sounds so much like her. Makes me wanna call her lol.
@@letssummondinner I love TN. My brother lives closer to Nashville area
I haven't canned sausage before. Hows the texture? Does is get pasty?
I haven't opened these but Tamara @southernwifeeverydaylife & Carter @growandpreserve swear by it & I totally trust their judgement.
I've also done ground beef before & I would think it would be similar to that.
I'm thinking sausage & gravy over biscuits.