Timely, I have cans of lentils I need to use so I need a recipe. And I have dried. I grew up eating lentil soup but no one left to pick their brain. Haven’t had it in decades.Thanks.
Hey Jinne, right now as I type I'm processing your lentil soup. I held off until I could get the beef broth. I have a ton of chicken broth, but I found a gigantic hole where the beef broth ought to have been. So, good on 2 levels. More ready to eat food for the pantry and I know that I have to get more beef broth. I'm going to make it with the chicken broth too. And if I make rice to go into the bowl before I pour this wonderful soup over it, it'll be a complete protein! The same as having meat!
I made a double batch of lentil soup last weekend 😋. I didn't know I could can it. I'll be doing that later this week. I needed extra for a hospitalized friend...now she can have some whenever. Thank you for sharing how easy it is.
I had commercial lentil soup for supper and it got me to thinking that I could make this for way less $$$. Thank you for the recipe. Will be making it soon with a low sodium broth to decrease the salt.
I'm going to make and can more of your lentil soup. My first batch turned out so well. It's a delicious recipe. The difference today is that I'm going to can it in pint jars so I'll have a ready to eat single meal. I'm also going to can vegetable soup in quarts. I'm trying to get this done before the weather turns too hot. I'm also going to get my garden planted this weekend. I'm doing what I can.
I love how you put it all together. I do the same thing. Rule of thumb! Some of this, some of this and a bunch of that. About a pint, about a Tablespoon. Haha. That's so me!
I don't think I ever had a lentil in my life until watching this. I now have a supply and am getting ready to can some vegetable/lentil soup. At 69 years old, I am still learning!
You should have saved back just a bit of broth to rinse out your tomato sauce cans. Soup looks great. Thank you for posting this video. Nothing hot - like a pinch of chilli powder and no garlic?
I just had to share with you that I made your lentil soup and then open some jars to try it is so good I was amazed my whole family liked it so you are winner my dear thank you so much for sharing your recipes and for being so generous thank you so much for your generosity and please keep showing your ideas
I'm in. I was looking for my next canning project and nothing better than having cooked lentils on the shelf rather than a lot of packages of lentils. Besides, my spinach is as high as an elephants eye in the garden already. Hope this bodes well for everyone's garden this year. Yee Haw from a hot day in the Great State of Texas. Time to put my squash starts in.
❤ I'm about to pressure can split pea soup! Using mom's recipe... ground hamburger meat, carrots, potatoes, corn, garlic and onions. I cook it all up in a huge kettle until the peas are almost getting soft. Then into qt jars and into the pressure canner!Mmmmmm. Don't you just love split pea soup? I sure do!
@@jenniferharris3989 It's never gonna taste just like hers. I think her secret ingredient was pure love in the making of it. But, I can sorta taste that love if I close my eyes and let my memories of her tangle themselves with my tastebuds.
@@nightbaby5101 that's beautiful, I hope you have a wonderful time reminiscing.. Hug yourself tight im sure she will feel it 💖 💗 😊 I know it will be amazing.
Awesome Jinne! We love lentil soup too. Usually I do chicken stock and use spices like turmeric, coriander, cumin and caraway seeds. Totally different flavour profile with same basic ingredients. I’ll have to try your beef, tomato and Italian spices combo one of these times. So healthy and delicious.
I save the liquid from canned chicken, vegetables, and meats i pressure cook, plus poultry carcasses i boil down, in zipper bags in the freezer, and use that for broth. Basically free.
Saw a reference to your lentil soup, so I watched today. Thank you! Sounds really good. I'll be making a batch this week too!. So many people have dried beans stocked/stored, but haven't already canned them. Wish more would realize already cooked/canned beans soups is so smart. No hours of cooking when needed, just a quick warm up!
Jinne! I don't know what is wrong with me but I never thought of making lentil soup. I've canned bean and ham soup. Boy, those neurons just don't fire like they used to. I'm going to do this after Easter so I can add chopped ham to the soup.
Oh... I am excited today! I was looking for an alternative to potatoes for the homemade chicken soup. White rice, yes, but red rice better, so today we are adding lentils. It is my first time using lentils ever, for anything, and they are in the pantry. Barley too, but I will research that a different day. : ) I think a tablespoon of lentils per pint jar will work to start. Chicken, onion, garlic, carrots, celery and then the seasoning, cooked chicken (yesterday's crockpot) and then the bone broth. Wish me luck and let me know by 1 pm ish if it is a no, no or too many in the jars. Peace. And thank you!!
I was looking for a good Lentil bean soup to can today and I found your channel. I have home grown potatoes I need to process so I thought I would add a few potatoes to your recipe and half the Lentils amount minus the mushrooms. Thank you! New Sub...
Yummo❣️😋Since all my canning gear is still out from canning 7 quarts of spicy pork yesterday, I’m just going to have to make up a batch of your lentil soup this morning after watching this ❣️
Never tried lentils till prepper channels recommended as a prep. Love them, make this soup frequently, little different recipe . Now with your hint going to be canning some.
And same thing with barley soup I love to make that, but I feel like when you make the soup ahead of time and then Cannon isn’t it re-cooking it over again just a little confusing
Can i add uncooked Zucchini and uncooked kale? Any safety precautions with adding ground meet to this recipe? Thanks for posting and thanks to anyone that answers
Oh, your soup looks very yummy! So, you don't go by the guidelines of the canning books and food preservation recommendations to only fill your jar half full with solids, and the rest liquid for soup? I have been trying to follow the rule, but it seems like too much liquid, but of course I want my canned food to be safe. Soups are my favorite item to can. Thanks for sharing this with us!
I practice safe canning, but do not follow every USDA suggestion. I think its important to learn what they suggest, but once you are comfortable with canning, it's also important to experiment and do what works for you & your family.. If I don't love a recipe, I definitely adjusted it to my needs. 😉💕🇺🇸
Looks great I have yet to try are use my canner. I love to make chicken soup and I love the chicken soup I make lol I’m always afraid to get it going in the canner, so I’m assuming that I make my chicken soup like normal then I put it in the jars and then put it in the canner according to the directions and then I should be good correct
Just a quick word of advice, and you certainly may take this with a "grain of salt" (no pun intended) but, trust me, if you can this right, you can safely eat this YEARS down the road. I've opened bottles that were canned 8 years....and they tasted like right off the store shelf. One trick? OMIT THE DRIED SEASONINGS!!! The oregano, the Italian seasonings and whatever else you're dumping in there. They WILL get bitter over time. Keep the salt, the pepper, the garlic, carrots, the onions, the mushroom pieces, but leave the seasonings mentioned OUT. When you open the bottle.....THEN add the seasonings to taste. You will thank me, the fairygodlady, the mailman, and the kids for paying attention. You can have this just as soup, or add some sausage, ham, or those little Vienna bites (hey, they SHTF and stores closed down so you're eating your stash), and don't forget some elbow macaroni.....or whatever pasta you like. Makes it work...
Hello All!! New to home canning. Can you store home-canned food in the fridge for long term? I am looking to prep meals AND to store jar meals for long-term storage. I don't have a lot of space, so I am looking to use whatever storage space I can. Thank you. --Tess
Can I use a vegetable broth instead of beef broth? And some people say the lentils have to be pre-soaked, but it looks like it worked well for you without soaking?
Love the simplicity of this.. and made 7 qts today. Unfortunately I still get syphoning… one of the quarts lost almost half the liquid. The others all have spinach with the seasonings at top above water line. Any suggestions?
After doing more research, I think I’m being too impatient and not allowing my pressure cooker to rise and lower pressure more s-l-o-w-l-y. Hard to do! 🤣
It could be a little too much food, not quite enough liquid once the lentils expand. Siphoning is usually either too much in the jar or cooingl too fast. It's still safe, though, as long as it's sealed. I'd just add a bit of liquid when you heat it up to the consistency you want.
This looks great! I have a question. Everyone says to steam vent for 10 minutes, but my All American 921 manual says 7 minutes. What do you think? I value your experience.
Your dry mixes are great, but I wouldn't love to see a recipe for your dry mixes in the description box. Having to watch your videos to get the recipes I either don't get everything you are saying or I miss something needed to make the recipe.
Thank You so much Jinnie for doing this video... I had often wondered about canning lentils and this is the first time I've seen it being done. That soup and a piece of cornbread OMGOODNESS Gracious 😊🙏 Kendra
It’s thicker metal so you need to do your Temperature slower going up and much longer for your cool down. I never open before at least an hour & half after it has lost pressure and I wait 5” during each step, ( ie: undo clamps, open lid etc) zero siphoning
Who else appreciates the simple, yet healthy and delicious things she shows us how to do? Doesn't this look wholesome and yummy?
She’s amazing!
🙋♀️
Yes I totally agree
Yep. I just watched her soup in a jar video.
I watched her soup recipe made it and then tried it it is delicious
Soup is a work of art, never exactly the same twice.
That’s right, so don’t ask for recipe! Lol
Spinach, tomato, carrots, onion, lentils.
Timely, I have cans of lentils I need to use so I need a recipe. And I have dried. I grew up eating lentil soup but no one left to pick their brain. Haven’t had it in decades.Thanks.
My wife thought my lentil stew was the best ever, never thought of canning it. Thank you. God Bless and stay safe.
Spinach goes naturally in lentil soup. How about using foraged wild greens instead?
Love relaxed canning method. I've learned alot from you. Not so strict by the book.
Never had Lentil sopu but I have 13 bags of Lentils I need to do something with. Perhaps I will give this a try. God bless & thanks for sharing.
Hey Jinne, right now as I type I'm processing your lentil soup. I held off until I could get the beef broth. I have a ton of chicken broth, but I found a gigantic hole where the beef broth ought to have been. So, good on 2 levels. More ready to eat food for the pantry and I know that I have to get more beef broth. I'm going to make it with the chicken broth too. And if I make rice to go into the bowl before I pour this wonderful soup over it, it'll be a complete protein! The same as having meat!
I made a double batch of lentil soup last weekend 😋. I didn't know I could can it. I'll be doing that later this week. I needed extra for a hospitalized friend...now she can have some whenever. Thank you for sharing how easy it is.
I had commercial lentil soup for supper and it got me to thinking that I could make this for way less $$$. Thank you for the recipe. Will be making it soon with a low sodium broth to decrease the salt.
Whoop! Added to the notebook! Thanks Sweet Jinnie 🫶🏽❤️🙏🏽
Homestead Corners cooking show
I love how you cook. Use what you have and make it your own creation! Thanks Jinnie 💕
I'm going to make and can more of your lentil soup. My first batch turned out so well. It's a delicious recipe. The difference today is that I'm going to can it in pint jars so I'll have a ready to eat single meal. I'm also going to can vegetable soup in quarts. I'm trying to get this done before the weather turns too hot. I'm also going to get my garden planted this weekend. I'm doing what I can.
I love how you put it all together. I do the same thing. Rule of thumb! Some of this, some of this and a bunch of that. About a pint, about a Tablespoon. Haha. That's so me!
You are the one who got me buying lentils! I'm glad you did as we certainly love them, especially in soups! Thank you SO much, Jenni
I don't think I ever had a lentil in my life until watching this. I now have a supply and am getting ready to can some vegetable/lentil soup. At 69 years old, I am still learning!
Hello have a good evening.
Fun! I have three soda bottles full of lentils. I’m going to try this!
U r so fun to watch. I like that “ur not perfect “, bc I’m not either😆
Nice idea on how to preserve all these dried lentils from DT! Thanks for sharing!
Used dried peas and canned ham for split pea soup. Trying to see how some things work. It is delicious. Will can the rest.
Yumz, I Love Soup, allsorts, & this looks delicious.👍😋
TFS HC, take care & keep really busy everyone. ❤🙂🐶
You should have saved back just a bit of broth to rinse out your tomato sauce cans. Soup looks great. Thank you for posting this video. Nothing hot - like a pinch of chilli powder and no garlic?
Wow! This is the first time I’ve seen soup made and canned like this - so intriguing!!! Thanks!!
I just had to share with you that I made your lentil soup and then open some jars to try it is so good I was amazed my whole family liked it so you are winner my dear thank you so much for sharing your recipes and for being so generous thank you so much for your generosity and please keep showing your ideas
I'm in. I was looking for my next canning project and nothing better than having cooked lentils on the shelf rather than a lot of packages of lentils. Besides, my spinach is as high as an elephants eye in the garden already. Hope this bodes well for everyone's garden this year. Yee Haw from a hot day in the Great State of Texas. Time to put my squash starts in.
Looks delish!!!
I just made split pea and ham. That lentil soup looks amazing.
❤ I'm about to pressure can split pea soup! Using mom's recipe... ground hamburger meat, carrots, potatoes, corn, garlic and onions. I cook it all up in a huge kettle until the peas are almost getting soft. Then into qt jars and into the pressure canner!Mmmmmm.
Don't you just love split pea soup? I sure do!
@@nightbaby5101 I know that's going to be good 😃
@@jenniferharris3989 It's never gonna taste just like hers. I think her secret ingredient was pure love in the making of it. But, I can sorta taste that love if I close my eyes and let my memories of her tangle themselves with my tastebuds.
@@nightbaby5101 that's beautiful, I hope you have a wonderful time reminiscing.. Hug yourself tight im sure she will feel it 💖 💗 😊 I know it will be amazing.
Awesome Jinne! We love lentil soup too. Usually I do chicken stock and use spices like turmeric, coriander, cumin and caraway seeds. Totally different flavour profile with same basic ingredients. I’ll have to try your beef, tomato and Italian spices combo one of these times. So healthy and delicious.
I save the liquid from canned chicken, vegetables, and meats i pressure cook, plus poultry carcasses i boil down, in zipper bags in the freezer, and use that for broth. Basically free.
You are so good with your commentary! Thank you for the tutorial:))
Saw a reference to your lentil soup, so I watched today. Thank you! Sounds really good. I'll be making a batch this week too!. So many people have dried beans stocked/stored, but haven't already canned them. Wish more would realize already cooked/canned beans soups is so smart. No hours of cooking when needed, just a quick warm up!
Ohh, thanks for sharing, gotta try this!
I just had lentils for the first time recently. I love them!
Looks so yummy thanks
Could you use shredded cabbage instead of spinach?
This looks delicious ❤
Sure
Love your channel, where did you get your canning funnel? I like how yours has that opening with the measurements ! thanks in advance! Blessings
Yum , I love lentil soup , Thanks Jinne
Jinne! I don't know what is wrong with me but I never thought of making lentil soup. I've canned bean and ham soup. Boy, those neurons just don't fire like they used to. I'm going to do this after Easter so I can add chopped ham to the soup.
Niiiccceee. I have two bags of lentils. Love your recipe for this. I’m going to make this my Labor Day project! Ty for sharing! ❤️
Oh... I am excited today! I was looking for an alternative to potatoes for the homemade chicken soup. White rice, yes, but red rice better, so today we are adding lentils. It is my first time using lentils ever, for anything, and they are in the pantry. Barley too, but I will research that a different day. : ) I think a tablespoon of lentils per pint jar will work to start. Chicken, onion, garlic, carrots, celery and then the seasoning, cooked chicken (yesterday's crockpot) and then the bone broth. Wish me luck and let me know by 1 pm ish if it is a no, no or too many in the jars. Peace. And thank you!!
I have lots of lentils and Thank You for sharing this ❤❤
Looks yummy
Good looking lentil soup , thanks for sharing , God bless !
Delicious 😋 thanks for sharing 👍😎👌
I was looking for a good Lentil bean soup to can today and I found your channel. I have home grown potatoes I need to process so I thought I would add a few potatoes to your recipe and half the Lentils amount minus the mushrooms. Thank you! New Sub...
That looks SOOOO good! Not hard, complicated or scary.
Can chicken stock be used in place of beef stock
So healthy -- looks great!
Yummo❣️😋Since all my canning gear is still out from canning 7 quarts of spicy pork yesterday, I’m just going to have to make up a batch of your lentil soup this morning after watching this ❣️
Looks delicious. I will try that. Thanks Jinni
Thank you for this recipe.
Love that funnel. Where did you find it?
This is exactly what I was looking for. Thank you 😊
I love lentils even with a little spaghetti sauce on them
That’s the go great hack on doing soup definitely giving this a go.
Adding this to my save..definitely going to watch again and write down the ingredients and steps. Thank you for sharing.
Thanks so much. I'm always looking for soups to can.
omg i love lentil soup!! i make it all the time for quick easy lunches and then can the rest! love this!! 🤩
Never tried lentils till prepper channels recommended as a prep. Love them, make this soup frequently, little different recipe . Now with your hint going to be canning some.
Great yummy recipe. Thanks for sharing.
❤❤❤
And same thing with barley soup I love to make that, but I feel like when you make the soup ahead of time and then Cannon isn’t it re-cooking it over again just a little confusing
I'm canning that next sounds an looks so yummy thanks for all the great videos
Really lovely! I think I have to try this.
Yum
My grandson said Leave that spinach out ! Hahaha
😂I think I'd just tell him to "pick it out of your bowl, then!"😂
Can i add uncooked Zucchini and uncooked kale? Any safety precautions with adding ground meet to this recipe? Thanks for posting and thanks to anyone that answers
Thanks Jenni. . BTW where did you get the lid lifter? Joan in Fl.
Loving these!!!
Definitely going to do this 😊
Oh, your soup looks very yummy! So, you don't go by the guidelines of the canning books and food preservation recommendations to only fill your jar half full with solids, and the rest liquid for soup? I have been trying to follow the rule, but it seems like too much liquid, but of course I want my canned food to be safe. Soups are my favorite item to can. Thanks for sharing this with us!
I practice safe canning, but do not follow every USDA suggestion. I think its important to learn what they suggest, but once you are comfortable with canning, it's also important to experiment and do what works for you & your family.. If I don't love a recipe, I definitely adjusted it to my needs. 😉💕🇺🇸
Wow, that looks so good 👍. Could you add cooked ground beef or sausage to it?
I'm canning this. Thanks for sharing!
You could. But remember the time goes longer with meat.
Looks great I have yet to try are use my canner. I love to make chicken soup and I love the chicken soup I make lol I’m always afraid to get it going in the canner, so I’m assuming that I make my chicken soup like normal then I put it in the jars and then put it in the canner according to the directions and then I should be good correct
Just a quick word of advice, and you certainly may take this with a "grain of salt" (no pun intended) but, trust me, if you can this right, you can safely eat this YEARS down the road. I've opened bottles that were canned 8 years....and they tasted like right off the store shelf. One trick? OMIT THE DRIED SEASONINGS!!! The oregano, the Italian seasonings and whatever else you're dumping in there. They WILL get bitter over time. Keep the salt, the pepper, the garlic, carrots, the onions, the mushroom pieces, but leave the seasonings mentioned OUT. When you open the bottle.....THEN add the seasonings to taste. You will thank me, the fairygodlady, the mailman, and the kids for paying attention. You can have this just as soup, or add some sausage, ham, or those little Vienna bites (hey, they SHTF and stores closed down so you're eating your stash), and don't forget some elbow macaroni.....or whatever pasta you like. Makes it work...
At 73, I have never eaten a lentil. Looks kind of like split peas. Is it similar?
Hello All!! New to home canning. Can you store home-canned food in the fridge for long term? I am looking to prep meals AND to store jar meals for long-term storage. I don't have a lot of space, so I am looking to use whatever storage space I can. Thank you. --Tess
Home canned foods do not need refrigeration, they can be stored on the shelf.
Looks absolutely delicious 😋
Question I am movie 90 miles away what is the best way to move them
Hey Jinne! How many pounds of lentils was the 5 1/4 cups you used for the 7 quarts? My family likes lentil bean soup
I used just over 2 bags of lentils
Hi Jinne, if beef stock broth isn’t on hand can beef bouillon & water be a replacement?
Yes! I use bullion when that's all I have. 💕🇺🇸
Can I use a vegetable broth instead of beef broth? And some people say the lentils have to be pre-soaked, but it looks like it worked well for you without soaking?
Yes, vegetable broth is excellent for this.
Been hard to find lentils in the stores in Northern Ca. I just bought a 10 pound sack from the restaurant supply store this week.
I'm in Oroville. Dollar Tree always has Lentils. On bottom shelf of can beans isle but at other end of isle. Hope you find some.
Where did you get the funnel? 😁
How many lentils would you put in pint?
Love the simplicity of this.. and made 7 qts today. Unfortunately I still get syphoning… one of the quarts lost almost half the liquid. The others all have spinach with the seasonings at top above water line. Any suggestions?
After doing more research, I think I’m being too impatient and not allowing my pressure cooker to rise and lower pressure more s-l-o-w-l-y. Hard to do! 🤣
It could be a little too much food, not quite enough liquid once the lentils expand. Siphoning is usually either too much in the jar or cooingl too fast. It's still safe, though, as long as it's sealed. I'd just add a bit of liquid when you heat it up to the consistency you want.
IF YOU WANTED TO ADD MEAT, SAUSAGE, HAM, WOULD YOU CAN FOR MEAT? OR WOULD YOU JUST ADD THIS AFTER YOU COOK TO EAT?
Store bought soups tend to have too much salt. If I have a can of soup, I dilute it with homemade soup. That tones down the salt.
How long does this last?
This looks great! I have a question. Everyone says to steam vent for 10 minutes, but my All American 921 manual says 7 minutes. What do you think? I value your experience.
If your all american says 7, then I would do 7.. Each canner is a bit different, what ever theanual says is what I would go by.
@@HomesteadCorner Thank you! It's been a source of insecurity and that's gone now!!!
Is that a rebel canner recepie? :)
How long will the jars last on my shelf
The canning lids say 18 months, but we have honestly eaten them 3-4 years later, and they still taste fresh.
Add sausage
Your dry mixes are great, but I wouldn't love to see a recipe for your dry mixes in the description box. Having to watch your videos to get the recipes I either don't get everything you are saying or I miss something needed to make the recipe.
Thank You so much Jinnie for doing this video... I had often wondered about canning lentils and this is the first time I've seen it being done. That soup and a piece of cornbread OMGOODNESS Gracious 😊🙏 Kendra
Has anyone else noticed that they get more syphoning with the AA canner? I have a lot more success with my presto canner than the AA. Really weird.
It’s thicker metal so you need to do your Temperature slower going up and much longer for your cool down. I never open before at least an hour & half after it has lost pressure and I wait 5” during each step, ( ie: undo clamps, open lid etc) zero siphoning
Have you heard of red dead nettle? It's suppose to be medicinal.