The owner has so much love for idlis and such pride in his craft. Always such a joy when someone finds so much meaning in their work. There are two such people in this video! Thank you for highlighting idli house
Karnataka is the birth place of idli. A precursor of the modern idli is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.
*Matunga is a Treasure Trove of all South Indian goodies, delicacies, sarees, jewellery and more* *Kunal nice n healthy coverage of Idli house* 🤩 *My favourite Ramashraya for last 45 yrs+* 😇
I have had in past interesting conversations with old cashier of Idli house at King circle outlet. Some insights 1. Mumbai coconuts come from Gujarat, we get coconuts from coastal Karnataka/Kerala border areas. However their is shortage of these coconuts so large expansion will be difficult 2. Home made Tup is good with parcel idlis 3. I used to tease him about Oriya cooks in his restaurants, he used to say we train our cooks well and all our people Tulu//Konkani have become well off in Mumbai now. 4. I used to tease him about Jain Sambhar, he used to say it’s a business decision as customers insist on food without onion garlic. The Plain Dal of Idli house is very tasty somehow. So are the sweet dish Patoli available during season.
Kewda leaves are used extensively in Asian cuisine especially in desserts, which are called as Pandan leaves. I am sure the Mudho idlies cooked in Kewda leaves must be yumm...
Such a humble episode with humble food and a humble man who rightly said he is promoting and not selling idlis! Soulful is everything I felt after watching this episode ❤️
They have moved next to their restaurant last few months since the old location building now under redevelopment. Slightly inconvenient as one needs to sit on footpath outside Matunga east Station to eat. Your earlier review udipi Rama nayak food was with son of Mr.Satish, Mr.Shashant who is very gracious but for a change Good to see owner Mr.Satish smile so much and engage in conversation.Been their customer since 40+ years for a good reason. They missed out sweet Jackfruit idli- possibly due to seasonal issue.
Dear Kunal, I used to live in Mumbai during the late 80s and early 90s. My favorite city even though I am from Kolkata and now live in Delhi. You have revived my interest in Mumbai and I must visit only to eat some of the food you have been showing- the Irani cafes, Scotch broth, sizzlers etc. This episode is also great and I will definitely try the special idlis. Also finally I found a place which serves idiappam with coconut milk. It used to be my favorite at the Woodlands outlet in Nariman Point. Thank you so much. 🌹👊
Woowww.. Didn't knew u could enjoy Humble Idli in such amazing ways... and hats off to Kunal ji for introducing this to us.. definitely will be going there, as i went to Krishna Boarding house after watching your videos 😍😍😍😍❤❤❤❤❤❤ Satish Nayak sir Mumbai will be forever under your debt for the kind of creations you have introduced and maintained in Matunga.. Love you Sir
Excellent Excellent Excellent 😍😍😍 Watching you, Kunal Sir and Mr. Satish Nayak of Idli house enjoying Idlis and explaining varieties of Idlis and eating with hands. Fab episode. Thank you Team Khaane Mein Kya Hai ❤
Hi Kunal, delicious episode on idlis. We rarely get to see so many of varities in idli. Also, Mr Nayak explained it very well and made it entertaining. You both complemented each other very well.
You are the bestest & OG foodie! Hail KV!!!! Your expressions when he said yeh oil khane ka hai & seer ka nahi 😁. Followed by the sheer happiness & satisfaction of the sweet tooth after relishing that Iddiappam n coconut milk. Can't wait to visit :) ! Surely will head there soon.
Wowwww, this is sooo amazing the delicacies of South... I wish to visit this place living in Mumbai and ask others tooo... Kudos to the owner Vijaykar sir and the chef'...👌👌👌👍♥️
Ooooooo I loveeeeee idlis!! Anytime, anywhere, all the time!! Idli zindabad!!😍🥰 Kunal stuffing his face with idlis........go get them Kunal!! Cyrus won't step anywhere near idli house as most Parsis are not vegetarian!!!!😉☺️
Kunal sir.... until today, I used to call you a "pakka" non-vegetarian guy..... :) but that needs to scratched.... this channel is taking the viewers to every food items. :) I now know where to find the best idlis in Mumbai
Kunal ji is & has been fantabulous right from the foodie & Khane mein kya hain is a Lovely Show ! Love your work Kunal ji & Thank You to your team . PS : Real fun started post 13:37 in this Video..! Wish we get to see more behind the scenes ☺️ 😍
Amazing episode ….👌🏻👌🏻..this is my favourite place ..I always have Kanchipuram Idli here…well covered …I was so so jealous of looking at you gorging on them😜😋.. They don’t serve butter to others while giving kakdi idli that’s a special treatment for you..
I m watching this episode on a very odd time (2.53 am) 😋& hence now, I am craving for this...what a lovely dishesh are there ! ! Thnx Khane Me Kya Hai Show👍☺️ for exploring beautiful food places !!
You can include sweet/spicy cucumber idli, sweet/spicy sweet pumpkin idli, sabudana idli & vermicelli idli also. Shavai can also be combined with batata humann, batata vagh & mirsange (green chilly only) uddak which is a speciality of Teerthahalli.
Wooooow I always want to come to Matunga for South Indian restaurant for this wooooow no I can come I didn't know where to go but now I know 🙏 Thank you wonderful 👌👍
They also serve jackfruit idli. Idlis can be made more healthier by using sorghum or redmillets instead of rice and by using higher ratio of urad dal content to rice/sorghum/millet content.
Idli House is the most coveted outlet for delicious & mouth watering varieties of Idli Sambar, managed by humble Satish Nayak. It is situated very near my residence at King's Circle / Matunga, where I resided for 58 years of my Life. Humble Satish Nayak is the son of legendary Rama Nayak, who first started South Indian Udipi Hotel in King's Circle Matunga. Humble Satish Nayak is an allrounder, with his contributions , even in field of Education. God Bless Satish Nayak.
Good Show !Good Idlis. ! Wish you would ask them to give some Tips & Tricks to make good fluffy idlis. It's hard for those living in North India to make idlis like this & no such restaurants here
I remember, from 1991 to 1996, almost every evening / night, I used to walk from hostel of Sion hospital to Ram Nayak, 1st floor near railway station of Matunga East. At Rama Nayak I used to have whole some south Indian dinner at Rs 5.50 in 1991. Over the years the price increased, and I recall that by 1996, the price was Rs. 8.50 per plate of dinner. On weekends, I used to even have lunch there and there used to be a huge queue with waiting time of half an hour to one hour. I liked Rama Nayak, because (i) it was cheaper for hotelier’s like me, (ii) I love south Indian food, (iii) it was hygienic (iv) served fresh hot (v) they had a board at the reception where it claimed that they purchased HMT rice from Chandrapur - my place of birth and HMT was invented by my relative Dadaji Khobragade - so it had a sentimental value I am happy to note that now they have a Idli House with a variety of Idlis.
I have visited this place excellent idlis. After watching this we'll definitely visit Idli house again
Kaha hain
Tamilnadu is the original birth place for idli
Karnataka is the birth place of idli
ಕರ್ನಾಟಕ ಮಾತ್ರವೇ...ಇಡ್ಲಿಯ ತವರೂರಾಗಿದೆ...
Mr Nayak has always been very humble Gentleman and it is pleasure meeting him in person. Excellent video as always.
I am really glad to see a variety of idlis been prepared, so well, n served with authentic taste ( Karnataka/Udupi style) in Matunga. Thank u
The owner has so much love for idlis and such pride in his craft. Always such a joy when someone finds so much meaning in their work. There are two such people in this video! Thank you for highlighting idli house
Matunga is a heaven for South Indian food... Can't go wrong. You can walk into any hotel.
True that
True but mini madras/chennai that tag its reduced or even may go.. gujrati replace with huge building and stores....very sad
@@udayshetty8065 true ...I was there in October... couldn't believe the change...Sad
Karnataka is the birth place of idli. A precursor of the modern idli is mentioned in several ancient Kannada works. Vaddaradhane, a 920 CE Kannada language work by Shivakotiacharya mentions "iddalige", prepared only from a black gram batter. Chavundaraya II, the author of the earliest available Kannada encyclopaedia, Lokopakara (c. 1025 CE), describes the preparation of this food by soaking black gram in buttermilk, ground to a fine paste, and mixed with the clear water of curd and spices.
This place should serve Thatte and Ragi Idli as well.
Super👍👍
Idly origin is Tamilnadu not Karnataka
@@riyainteriordesigners7 only Karnataka
@@amithpallavoor ñ
Matunga ke Naik ji ki idli made me fall in love with idli it's savory and with Kunal ji, it's an icing on the cake.
Wow, soooooooooo many varieties of idlis. I love south indian food. Will definitely visit this place. Thanks Kunal ji n Nayak ji
Matunga is very close to my heart. I love every single south Indian restaurant there and the vibe is very different and pleasant
I am going to Matunga as soon as I can!! Nobody can make my mouth water.😋😋....like Mr. Vijaykar!
*Matunga is a Treasure Trove of all South Indian goodies, delicacies, sarees, jewellery and more*
*Kunal nice n healthy coverage of Idli house* 🤩
*My favourite Ramashraya for last 45 yrs+* 😇
how about standing in queue for 1 hour ? so 45 years u stood in queue ?
No capoucino fresco can match filter coffee...pure heaven n in monsoons....it's beyond heaven
ALL UDUPI INNOVATIONS century old recipes 😋 👌 😍
A place. to.visit.
The restaurant owner is really passionate about his work. The way he explains every variety is really amusing.
I have had in past interesting conversations with old cashier of Idli house at King circle outlet. Some insights 1. Mumbai coconuts come from Gujarat, we get coconuts from coastal Karnataka/Kerala border areas. However their is shortage of these coconuts so large expansion will be difficult 2. Home made Tup is good with parcel idlis 3. I used to tease him about Oriya cooks in his restaurants, he used to say we train our cooks well and all our people Tulu//Konkani have become well off in Mumbai now. 4. I used to tease him about Jain Sambhar, he used to say it’s a business decision as customers insist on food without onion garlic.
The Plain Dal of Idli house is very tasty somehow. So are the sweet dish Patoli available during season.
Never heard so many varieties of idli. Thanks for sharing the yummy idlis.
Kewda leaves are used extensively in Asian cuisine especially in desserts, which are called as Pandan leaves. I am sure the Mudho idlies cooked in Kewda leaves must be yumm...
Had mudho idli at Kamath
I can feel heaven in mouth.... just watching our favourite dish.... the one and only Idly 🥰
Fantastic. Must have an IDLI PARTY FOR our society members
th-cam.com/video/hY_RYoGIkX0/w-d-xo.html
wow will definitely visit thanks for sharing
Such a humble episode with humble food and a humble man who rightly said he is promoting and not selling idlis! Soulful is everything I felt after watching this episode ❤️
They have moved next to their restaurant last few months since the old location building now under redevelopment. Slightly inconvenient as one needs to sit on footpath outside Matunga east Station to eat. Your earlier review udipi Rama nayak food was with son of Mr.Satish, Mr.Shashant who is very gracious but for a change Good to see owner Mr.Satish smile so much and engage in conversation.Been their customer since 40+ years for a good reason. They missed out sweet Jackfruit idli- possibly due to seasonal issue.
Dear Kunal, I used to live in Mumbai during the late 80s and early 90s. My favorite city even though I am from Kolkata and now live in Delhi. You have revived my interest in Mumbai and I must visit only to eat some of the food you have been showing- the Irani cafes, Scotch broth, sizzlers etc. This episode is also great and I will definitely try the special idlis. Also finally I found a place which serves idiappam with coconut milk. It used to be my favorite at the Woodlands outlet in Nariman Point. Thank you so much. 🌹👊
Woowww.. Didn't knew u could enjoy Humble Idli in such amazing ways... and hats off to Kunal ji for introducing this to us.. definitely will be going there, as i went to Krishna Boarding house after watching your videos 😍😍😍😍❤❤❤❤❤❤ Satish Nayak sir Mumbai will be forever under your debt for the kind of creations you have introduced and maintained in Matunga.. Love you Sir
Man I misread your last name. I am sorry.
Do they serve Jain sambhar??
Excellent Excellent Excellent 😍😍😍 Watching you, Kunal Sir and Mr. Satish Nayak of Idli house enjoying Idlis and explaining varieties of Idlis and eating with hands. Fab episode. Thank you Team Khaane Mein Kya Hai ❤
Ultumate Authentic IDLI anna.. BOUTH Achaa .. Lovely MARATHI King Anna..
Excellent video,will definately visit,I am usual at Manis gor Idli,now want to try idiappam😊
Super VDO surely VISITING comeing SUNDAY for breakfast 😋😋
Hi Kunal, delicious episode on idlis. We rarely get to see so many of varities in idli. Also, Mr Nayak explained it very well and made it entertaining. You both complemented each other very well.
You are the bestest & OG foodie! Hail KV!!!!
Your expressions when he said yeh oil khane ka hai & seer ka nahi 😁. Followed by the sheer happiness & satisfaction of the sweet tooth after relishing that Iddiappam n coconut milk. Can't wait to visit :) ! Surely will head there soon.
It was a mouth watering experience in my lifetime 🤗😋💖 my favorite iddiappam with that heavenly coconut sweet rassa 🙏😊
Best इडली,You can also try in Sukhsagar Girgaon choupatty ❤️
Wow variety of idlis very nice 👌
Wowwww, this is sooo amazing the delicacies of South... I wish to visit this place living in Mumbai and ask others tooo... Kudos to the owner Vijaykar sir and the chef'...👌👌👌👍♥️
🙏🙏👌👍😍😁😃🌺❤. SUPER. HAPPY DEEPAVALI🕯🕯 ⛳⛳.
Ooooooo I loveeeeee idlis!! Anytime, anywhere, all the time!! Idli zindabad!!😍🥰 Kunal stuffing his face with idlis........go get them Kunal!! Cyrus won't step anywhere near idli house as most Parsis are not vegetarian!!!!😉☺️
Kunal sir.... until today, I used to call you a "pakka" non-vegetarian guy..... :) but that needs to scratched.... this channel is taking the viewers to every food items. :) I now know where to find the best idlis in Mumbai
Kunal ji is & has been fantabulous right from the foodie & Khane mein kya hain is a Lovely Show ! Love your work Kunal ji & Thank You to your team .
PS : Real fun started post 13:37 in this Video..! Wish we get to see more behind the scenes ☺️ 😍
Amazing episode ….👌🏻👌🏻..this is my favourite place ..I always have Kanchipuram Idli here…well covered …I was so so jealous of looking at you gorging on them😜😋..
They don’t serve butter to others while giving kakdi idli that’s a special treatment for you..
This man is literally the King of Idlis. This resto is a paradise for South Indians.
I had Thatte Idli for Breakfast. I don't know if this place serves this delicacy. At 20 bucks, it was a steal.
I m watching this episode on a very odd time (2.53 am) 😋& hence now, I am craving for this...what a lovely dishesh are there ! ! Thnx Khane Me Kya Hai Show👍☺️ for exploring beautiful food places !!
You can treat yourself for breakfast
Very nice and helpful video for me . Thank you 🙏
Where is this exactly located in Matunga East?
Now idli house near matunga station has been closed. Where can i eat this variety of idlis?
I 'm eager to visit this place
Idli is my fav south breakfast
such that I can eat it everyday.
Indeed A Ramanayak,'s are a national food legend.
Scrumptious...nothing can match morning idli breakfast
Is it available on Zomato or swiggy at chembur East
Superb kunal keep it going
Thank you, watching from Canada, my daughter asked “why we don’t get it here mom?” And she recognized you from Salaam Namastey.
Very nice informative article.
Sambhar seems very watery... Could have been a bit thicker.
Rest all idli varieties are.. Wow... Just superb.
You can include sweet/spicy cucumber idli, sweet/spicy sweet pumpkin idli, sabudana idli & vermicelli idli also.
Shavai can also be combined with batata humann, batata vagh & mirsange (green chilly only) uddak which is a speciality of Teerthahalli.
Never knew so many types of Idli exist.. All credit to you for making people know about it
इतना सारा खाना जो आपने जूठा करके छोड दिया है उसका आगे क्या होता है?
Wooooow I always want to come to Matunga for South Indian restaurant for this wooooow no I can come I didn't know where to go but now I know 🙏 Thank you wonderful 👌👍
amazingly crafted food and a well made review...doing justice to all those idlis...vijayakar sir❤️
We make idiyappam in kerala along with some grated coconut and it's best combination is with green peas(mattar) curry
Very good video.
Thank you
Mr.Nayak was awesome with his repertoire..
खुप छान, धन्यवाद
विजयसर
Good, thanks kunal ji
Can ordinary idlis can be stored without freezer for 2-3 days for traveling?? How it can be??? And then how the chutney should be prepared?
2 days for sure.... Instead of chutney you should make idli podi, molga podi... That powder mixed with oil can be coated to idli and had
It is available in shops too
masala idli aka sanna khotto should be eaten with lots of cocnut oil poured on crushed ones.
and we eat khotto and moodo adding fried oil on top.
Wahhhhhhh. very nice Idli.
Kunal, your eating style enhances my appetite
Mza aagya Kudos to u both
My all time favourite place🎉🎉
I have been bought up in Matunga area I have visited all most all hotels at matunga king circle great place to have south Indian food
They also serve jackfruit idli. Idlis can be made more healthier by using sorghum or redmillets instead of rice and by using higher ratio of urad dal content to rice/sorghum/millet content.
Lots of idliiiiiiies 🤭♥️
Thank you Vijay sir to share with us this vdo 👌👌
What hotel name in matuga
Very very nice, please come to saurashtra area,in my city surendranagar it's heaven for food...khane me kya kya nahi hei...
OMG! phenomenal 😛😋
माटुंगा तामिळनाडमध्येंच आहे.
My fav idli is that does not give me acidity. Simple idli sambhar rasam coconut chutney ❤
Excellent kunal sir, 👌👍😋🍽️
Too exciting!!!! Have to visit this place.
My support for vegetarian people and food infinity.
very nice performance of owner ? Great explanation ..
Idli House is the most coveted outlet for delicious & mouth watering varieties of Idli Sambar, managed by humble Satish Nayak.
It is situated very near my residence at King's Circle / Matunga, where I resided for 58 years of my Life.
Humble Satish Nayak is the son of legendary Rama Nayak, who first started South Indian Udipi Hotel in King's Circle Matunga.
Humble Satish Nayak is an allrounder, with his contributions , even in field of Education.
God Bless Satish Nayak.
Ninety percent of these idlis are Coastal Karnataka/ Konkan coast recipes.
Hey kunal this is your best
Good Show !Good Idlis. !
Wish you would ask them to give some Tips & Tricks to make good fluffy idlis. It's hard for those living in North India to make idlis like this & no such restaurants here
Sir kitni achhi life aapki h na, aapke jaise mai bhi bahot shaukin hu har food test karne ka banati bhi hu
Sir rajasthani food bhi try kare?
Nice I will visit soon
Please do vedio on nadbramha idali which is excellent brand in pune ,they sell idali for 10 rs only with chatani sambar
Kunal what about sambar you did not mentioned anything about its taste
I remember, from 1991 to 1996, almost every evening / night, I used to walk from hostel of Sion hospital to Ram Nayak, 1st floor near railway station of Matunga East. At Rama Nayak I used to have whole some south Indian dinner at Rs 5.50 in 1991. Over the years the price increased, and I recall that by 1996, the price was Rs. 8.50 per plate of dinner. On weekends, I used to even have lunch there and there used to be a huge queue with waiting time of half an hour to one hour.
I liked Rama Nayak, because (i) it was cheaper for hotelier’s like me, (ii) I love south Indian food, (iii) it was hygienic (iv) served fresh hot (v) they had a board at the reception where it claimed that they purchased HMT rice from Chandrapur - my place of birth and HMT was invented by my relative Dadaji Khobragade - so it had a sentimental value
I am happy to note that now they have a Idli House with a variety of Idlis.
Mr. Kunal you never tested this varieties of Idlis and I never saw in my life before these many idlis lol from Toronto
Good job .. love from Japan
Great👍
An IDLI a Day ,
Keeps the Doctor Away.
👌👌👌👌👌
🙏🙏🙏🙏🙏
😊
Great owner appreceatsble
Is your name Krunal Parajaykar ?
Today i went here was permanently closed. Anyone knows where they have opened new shop
Kya baat hi kunal matunga me kya baat hi