An introduction to Monkfish

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  • เผยแพร่เมื่อ 21 ก.พ. 2022
  • Join Jack in The Cornish Fishmonger's Kitchen as he introduces us to Monkfish, Monkfish Tail and the various preparations available.
    This fish is perfect for the BBQ, posh dinner party, or just a tasty home cooked supper, having a fine flavour. Top chefs regard this fish as "the best"!
    Monkfish is one of the most versatile fish we have landed here in Cornwall.
    When filleted and skinned, one tail produces two cylindrical shaped fillets, ready to be cut into bite sized pieces or larger portions; they can also be cut into steaks, across the bone.
    Read more: thecornishfishmonger.co.uk/mo...
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