Buck 110 VS old timer 70t VS Uncle Henry lb8
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- เผยแพร่เมื่อ 17 ก.ค. 2019
- I have been looking on the Internet for videos especially of the quality of buck versus old timer and have not been able to find anything that I was looking for so I hope this helps you if you're looking for the same I believe these are all great knives in this video if there's any knife's you would like to see in the future please leave me a comment below I will try to do my best
Thanks for the comparison. The Schrade and Uncle Henry are some of the best 110 clones out there. They were more affordable too as I recall, which was a big consideration back when I bought my first locking folder.
A 7OT "Cave Bear" was the first pocket knife I bought with my own money. My parents, grandpa would get me the little two or three blade pocket knives...but I wanted a worker. Carried it in my pocket for 15 years. The blade was black when I finally broke it trying to pry a slat off of a pallet. I had it through its paces. Saved up my lawn mowing money to buy that first one. So yesterday I ordered a new one. I've had alot of knives over the years. But I remember THE knife. I just hope it is familiar.
The knife you broke,can it be repaired by Buck ?
*Complete Bullshit*
Great video and I realized it was 3 yrs old. I love these classic folders. These three are the best. Thank you for a no-nonsense video with an honest opinion.
I have always loved those old timer scales.
The texturing on the delrin gives a good grip.
Good review. Found the answers I was looking for, thanks a lot.
good review. makes me sad that people like you are rare. pass down the tradition to a son or nephew
I use all 3, all are exceptional. Recently retired mine and carry a new Buck 110, a Golden Bear with desert ironwood slabs, and a replacement Sharp M300
Great video thank you, all three of those knives are fantastic love the detail your get into
I got my first buck 110 in 1974. Still have it and a few more today .
Thanks a lot man, yeah I was looking for the exact same video too! Really helps 👍
I actually had a complete different experience with the old timer. I have one as well and it was very dull out the box. It’s brass pins began to wiggle out after a few months. It was a good knife until the lock back broke while cleaning game, it slipped and hit a bone. My father has had the buck 110 and it’s held up to 60 years of skinning game. He gave it to me and that’s what I’ve used ever since. Great video.
You might have a tailor schrade,not a usa made knife.
@@tomballard4794 exactly what I thought!!
Chinese Charade.
The Schrade you have is likely from before the real Schrade company closed in 2004 and the 'Schrade' name and many patterns were sold to Taylor Brands. Taylor Brands started having the knives made in China and, at first, weren't very good but improved over the years. When Taylor Schrade started making their 'Frontier' high carbon, outdoor fixed blade series they did well and regained a lot of respect. Taylor Schrade also made Smith and Wesson brand knives then, a few years ago, BTI tools - that owns Smith and Wesson - bought out Taylor and pretty much undid much of the work Taylor Brands had done in rebuilding respect. They changed the Frontier series to hollow grinds and stopped making them from 10xx series high carbon steel. They are now making some of their patterns in the U.S.A., again and using high carbon but the prices on many of them are a bit outside Schrade territory. They are also making some 'premium' knives, including automatics, in the U.S. but think that they should be able to start from scratch, after everything that has been done to damage the reputation, and command Benchmade or Microtech levels of money for them.
@@JAB671 Is it true that the currently made-in-America Chinese Charades are produced Bear and Son?
I love your attitude and the way you present things
Great video on some classic blades!
I was just offered a Uncle Henry lb8, and love it, it's an older one, but in perfect order, its just gorgeous ! Fabulous snap, the stag bone has a wonderful patina, the heavy brass bolsters are awesome,
Hard to make a bad choice among these. I have a 110 and recently refurbished a 70T for a friend. Between the two,, I prefer the 110. It's more comfortable in the hand, has a better sheath, has less blade play, and Buck's heat treating is almost legendary. Would I be happy with either of them? Sure. Would I like to get my hands on an LB8? You betcha.
7 oh t not 7 zero t, o t for old timer model 7 not 70
I moved to Montana in '74 and everybody carried a Buck 110. I finally got one...$50.00 back then. That was a lot of money for a knife back then. I have the 50th anniversary one now. I carry a Steel Will apostate everyday, but still love them 110's.
Buck uses leftover bits of ebony wood from Taylor Guitars so it's not wasted, and Taylor has a sustainable ebony project that helps protect the African rainforest where it's harvested.
That's really cool I didn't know that
It's 7 OT (Old Timer) not 70 T.
I got both and I couldn’t be more happy! Buck 110 today and Bear 70+.
I like the rounded handles and raised pins on the ol 110. But OT makes a good working knife too. Thanks for the video!
The finger grooves on the 110 aren't too bad either. Solid in hand.
When I was a pup that style of knife was all very popular. I bought the Uncle Henry variation while working in Alaska. It was a little less expensive than the Buck and I liked the looks better. Years later I picked up the Western 541 and still carry and use that knife on occasion. Probably the best looking of the bunch IMHO and I like the clip point shape a little better than the rest. My best friend carried the Puma version. I picked up a newer Buck 110 to add to the collection and I like that one too. The Western and Buck feel best in my hand. I like the Uncle Henry belt sheath the best... The Uncle Henry and Buck are the easiest to sharpen.
Thanks for the video. Fun to look back at a great knife design.
You can’t beat the Puma. I wished I had known what it was before parting with it. German steel in Puma is phenomenal. I have several old 110’s my Henry is my fav
I like the buck 110 more. Not saying I don't like the others tho. I remember stories that my grandfather told me about living in the depression. They just had 2 knives and 1 was the buck and the other was the uncle henery. They were used for cooking and hunting. Long story short. There strong and you can put a razor edge on them. Anyway thanks for sharing I loved them. God bless
the depression ? what year was that ?
@@carmineredd1198 ikr? The 110 wasn’t around in the thirties
Thank you very informative I think I will get all three! :=)
Great knives!
I have these knives you are right they are the best of the best many years of use no complaints
I like both knives, the newer ones leave something to be desired. I’ve bought a few schrade on line and they were misused and I enjoy cleaning them up and with my limited skill set try to bring them back to life. Buck knives are quite a bit more expensive making schrade a bargain. The rivets have some significance I don’t know exactly what it means but the older they are the more I like them.
You should check out Rough Rider. They have a 110 clone called the Big Foot lockback with beautiful, ornate art on the wood. Steel is only 440a vs buck's 420hc. But it's really well made and has stiff slip joints for just $15 vs buck's $50. Really good deal.
I'll have to look into that I've had really good luck with rr not the highest quality blade steel but other than that they are great quality build wise I like them for dress knives
@@wildbobsoffroad4609 think the amount of carbon in RR 440a is the same as Schrade's 7cr17mov unless I'm mistaken
After more knives used than I can righty recollect and many collected possibly my favorite of any is a drop point full flat grind version of that stag type Uncle Henry above. Between the blade type , extra width and texture of the scales and the distance the backlock sticks out when the blade is half open fills me with old world surety of purpose.
Try a case sodbuster
I have a Buck 112 ,I bought it because it legal carry length. But all three of your knifes are very well made,USA made.thank you for your reviews I learn something .they also make a buck 112 slim,with orange plastic handle .it's cheaper if you want to save money.
The Schrade and Old Timer knives have been made in China for many years now and the Buck 110 knife has been made in the U.S. for the life of the knife and I have one of them. The Schrade you have is nice, but the quality went down when the company moved production to China. I have some Case knives and they are nice and one is a pocket knife and is in my collection not to be used.
Back when John Paul Jones and I were in the Navy everyone that needed to carry a knife carried a Buck 110. At that time that was about the only folding knife the Navy Exchange carried. Every one would immediately start working on them so they could flip the blade out with one hand. They all thought that was being cool. I have an Old Timer like you've shown plus a KBar folding knife like these but with two blades. It's the first one I've ever seen.
My man has sheaths for weddings, funerals and to take his gal out to dinner ...in the words of Darth Vader-"IMPRESSIVE, MOST IMPRESSIVE!!"
Good Video.
I can recommend another compatitor.
It is the Boker Scout.
Nearly the same style of blade, N690, Backlock and thicker handles.
Doesn't come with a sheath, but a leather sheath for the knife is cheap.
It is a bit more expensive, but i prefer the thicker handles.
Maybe take a look at it
This was a great vid bud. Im partial to the 110, my pops carried one before losing it in a lake in northern wisconsin and then switching to a leatherman from there on out but he bought me one when i was 10 and i threw it at a tree and never found it lol ive always had one since and honestly prefer it to the more modern folding knives. If you got a task for a folding knife these old ones can definitely do it.
The very best version of these IMO was the original old timer 7-ot with 4 pin handles and 1095 carbon steel blade. Even the lock bar was carbon steel. The blade was flat ground (not full) instead of semi hollow but it is a big heavy version. The handles, blades, grinds, lock bar pin etc. all changed on these over the years. I do have a stag uncle henry, but prefer carbon. I absolutely love the Buck 110 and have owned several, but the original 7-ot wins out with me due to the 1095 carbon steel. My favorite stainless was 440A back in the day, but the 425M Buck and Schrade(before buck changed to 420 hc for easier sharpening) used to use was ok too, but harder to sharpen in the field in those days.
Fun review. Am looking to get a Buck 110 or 112. They're about twice the US price here in Singapore.
I got a secondhand Schrade Bearhead Old Timer for a few bucks, and I love it. Made in USA too.
More old school knife reviews please!
I have the 112 buck , great well made knife ,either buck is a good choice.
Both are great knifes...i got both myself...
I have had a 110 till it was stolen but it kept a sharp edge I then owned an old timer which also had a sharp edge but the best edged knife I ever owned was made by cammilus knives it was a shaveable edge that stayed that way I also own a case knife at present all my knives are or were excellent. Nice video. Thank you.
You forgot the Frost Bear Claw (mostly the Southern Boys carried these & usually with Bone handles.) The Uncle Henry had an unconditional replacement warranty (even if you just lost it, they would send you a new knife!) In Arizona you graduated from the Buck lockback to a Buck 119, or the Schrade/Uncle Henry Lockback to the Uncle Henry 171UH or a Frost version of the Sharpfinger if you were a Frost Lockback Fan. (Not always, but it was common for those that could resist a Ka-Bar.) Just that quick we travel back in time 50 plus years!!!
I prefer carbon steel over stainless blades. I figure if it gets rusty or tarnished then you are not using it enough. Both are great knife companies and those modules are some of the best for almost any chore that needs a blade. Nice review, thank you.
Carbon is gonna tarnish regardless. Especially if you use it. Rust is a different story though. I too prefer carbon steel.
I’ve an old timer 50t that is a bit different. I’ve had this knife for years and love it.
I want them all.
Even though the Buck 110 is king, I want them all.
I've got a Buck 110 that I've had since 1980 and a Schrade Bear Paw from about 1993 and some new Schrades and Bucks as well. I think the toughest knife of the bunch is the old Bear Paw. Love them all though.
They all have their place all are great I own one of each wouldn't pick between neither they carry great hold an edge and will last forever
Any one of them knives are some of the best knives ever
I’ve got an old timer from the early 70s. It looks more like the buck. Wood slabs, made in USA, good steel. Carried and used it for years as a diesel mechanic. When I got injured I gave it to my dad so he didn’t hurt himself trying to cut belts with his old Pakistani wannabe. He carried and used it til he retired. Now I have it back minus the sheath. Holding up great. Tough knife, holds a good edge.
I agree with you, I love all quality knives. I dig all three and want them all lol. USA is the deal sealer for me.
The New Uncle Henry's are even more improved. Fabulous.
Made in a Sweat Shop by children for almost nothing.👎🏻I’ll stick with anything made in the USA even at a higher price.👍🇺🇸
In my opinion, the Buck 110 has one serious design flaw in that the blade can "overclose" and its edge can contact the frame if not handled rather delicately. This tends to dull the edge just behind the tip and makes the most carefully applied sharpening job an absolute waste of time. I find this quite surprising because "delicate" is not a word I would associate with the Buck 110 in any other sense and a knife design that's been this iconic for six decades should have had this addressed long ago. Chalk it up to the fact that most people don't seem to have a notion of what the word "sharp" actually means.
If anyone is going out to buy the schrade models keep in mind they are owned by Taylor now, not made i USA. Shell of what they once were, but cheap enough to be cool to pick up
Its so easy to become a Buck collector , same with S.A.K. . All of a sudden you have several of them lol
Haha it's like that with anything of quality
I like all of those knifes. As for the Buck I like the Buck 112 better than the Buck 110. I have a Henry it has handles like the Buck 110 does. But it never stayed sharpened very long. I. I will look forward to your next video.
I'll have to check out a buck 112 thanks for your comment and thanks for viewing
I have both those schrade/uncle henrys as well as the rose wood scaled one. All 3 are close to ment condition. I do carry and use them but not abuse them. The are great knives. I also have the mustang single blade liner lock, I have had several of those over the years as my work knives. Broke a couple blades and lost one hunting. The one I have now is a little banged up, not bad and is still used when camping. I have been using these knives since the mid 70s. and value them a lot. The Buck is a nice knife as well, I like the old timer design a little better but would be just as happy with the Buck I just never bought one.
The Mustang 125ot with Schrade+ blade i had was the fastest knife in the world
Send the buck back they will put a new blade on it. They replaced my entire straight blade hunting knife that the blade broke on. It actually snapped in half about 1” out from the hilt. No questions asked. I mailed it in and they mailed me a new knife.
Thanks for the information
Sadly new production Schrade products are made in either China or Taiwan and aren’t near the quality they were. Hopefully somebody will buy the brands and bring production back stateside soon. You need to find a carbon steel 7 OT for your collection before they get too expensive.
As far a current production I’d pick the Buck although I prefer the Old Timer 7 OT but it has to have the 1095 carbon steel blade. Most do but since Schrade knives are made in China now the vintage USA made ones are starting to get pricey.
I think you old timer is a sharade hybrid they had before they went bust more than a decade ago. The OTs are supposed to have carbon steel and UH stainless. I was working at home Depot at the time and they carried OT line and I got all of them I could. I favor the ot handles and stainless blades and have yours here. Great knife. Not sure you'd feel the same about the ones made now under that brand
I believe you are correct. The carbon steel was a little more expensive to source so they used the Schrade plus stainless in all later production USA made knives. I prefer the carbon steel.
Ive got the uncle henry and the old timer. The buck 110 will be here this afternoon. I also had the uncle henry in the new stag design and it looks rediculous. I sent it back. So if your thinkin about buying an uncle henry get the classic stag design.
New sub
Got all three and like all three
The LB7 was the original schrade answer to the Buck 110.
Uncles and Old Timers are incredible.
I have an LB8 and 110 and both are far too Big to carry on my belt or in my pocket for my taste.I believe the 110 is quite a bit lighter than the 110 to my feel.I noticed the difference the first time I picked up the LB8 just from memory.The LB8 just feels more solid and both are pretty much unused so no wear and tear on either and no blade wobble on either.If I were buying one and only one it would be the Uncle Henry but I already have both with the sheath and they were both CHEAP or I would not have purchased either.I much prefer a CASE Sodbuster Jr. or a CASE Trapper for my EDC.I have a few other brands but I just prefer a CASE XX for my personal uses.👍🇺🇸
My Uncle Henry golden spike was my first “real” knife. Bought it when i was 15. Im 60 now..
Unfortunately the lb8 in the video is a made in China version. Not near the quality of the USA Schrade version by any means
They sale thumb studs now that makes it a whole lot easier to open the lock back knives now.
Always got to go with buck, but some of them old timer knives aren't too bad. Also either it's the angle or you must have large hands compared to the knife
Ill go for buck 110 all the way but all 3 knifes are good and i actually have then all as well
I'll take the 7OT or the LB8 over the 110, especially the 7OT. I don't know what it is, but there's just something about that scale and bolster combination that really appeals to me. I have all of these knives, including the 6OT, and while the Buck is fine and pretty to look at, the old USA Schrades had better build quality then than modern Bucks do today, plus I just like the chunkier feel. The problem is finding one on the secondary that hasn't been used and abused and that the seller doesn't think is a priceless antique. They're out there, though, and not always expensive. I bought a 7OT for $12 about a year ago that had never been used. Still had the factory edge, just the blade was heavily peppered. A little polishing compound and some pivot oil and now it's a $50 knife, and my most carried sheath knife. Also bought a 6OT in brand new condition for $24, sheath included and no scale cracks around the lanyard tube or lockbar pin, which was a common defect with that model.
The LB8 in the video is Chinese, though. Those ugly af scales give it away before you even see the poor fit or tang stamp
The Schade LB8 you are showing is a Chinese version. I can tell from the scales alone. It is not real stag, it is called Stagalon. Big hefty knife but of little value. The original Schrade USA LB8's were awesome. The other two are fine quality knives.
Schrade is no longer made in USA 🇺🇸
But you can buy old ones made in America on Ebay
not only that they are not even schrades made to the old specs just made in china. schrade went out of business in 2004 and Taylor knives just bought the name rights only. buck all the way. even the Chinese made buck knives are good quality made to bucks standards
Oh no not USA!! Well we need to reclaim it. We the people should be making our own stuff. That’s what made us great in the beginning!!
I’ll stick with my case mako knife
That’s true, they do look a little different then they used too, but they are still good quality nonetheless.
I don't know how old your video is but I recently came by a buck 110 in the wooden handle it has a diagram of the state of Kentucky with what looks like a crown a king's crown engraved in the middle of the state I've never seen well with it like that have you thank you
Good condition and American made at the time. I bout the Case version and it's kinda to pointy for me and the Case case was very loose
Dim some sexy knives. I'm jealous!!!
Haha thanks I sure like them
Got them all, love them all.
I like my schrade 7ot, but my buck 503 prince is much nicer and sharper. Although the 7ot has a high density steel, my buck stays sharp for long enough, and it is easy to sharpen. But my schrade is bigger and was a gift from my dad. It's hard to tell which one is better.
The one ten was military standard until a soldier used it on another soldier so they made the 112. What that was supposed to fix I do not declare? If you now how to use the knife a half inch is all you need. But I digress.
It was actually sailor on sailor crime on the vessel Ranger.Immediately no knives 4 inches(I believe)or longer order handed down...hence the new knife length and name,Ranger!!
Been carrying the Buck 110 for 40+ years. I'll stick with the original. The others are imitators.
Buck is the best.
the blade steel quality has gone down, no longer 440c or 440a now its 420 next it will be butter knife steel
A lot of the bucks are made in china now too.
I have several Bucks and also the Uncle Henry. I prefer the Uncle Henry...it just looks and feels better in my hand, plus the belt pouch is of better quality than the Buck supplied pouch.
As you said...all of the knives are of top notch quality, so personal preference will determine which is the best for you...l recomend that you put them in your hand before deciding which one is for you...that will help you from buying the "wrong" one first.
Regarding the Buck pouch hanging a little out from your belt...that belt strap can be repositioned with a little effort...checkout "Johnny Juke's" video on that mod.
Buck110 still made in USA 🇺🇸
You need to buff them things up
ive had a couple of old timer schrade's now and i could never get then to take a good edge, and that was on a spyderco ceramic whett stone, id never buy another one
I can keep my old timer with a razor sharp edge. Sometimes those stones can take a while to get used to
Maybe you need to learn how to sharpen a knife?
@@larryacord5497 yeah that would be it , shakes head and leaves
They put the belt loops to low now days like below the center of gravity and it is so high riding that it pokes you in the side instead of riding even with or below the top of the belt line !
I got a Schrader 6-ot it's original us of a made good as bucks 110 .does Taylor guarente any old original Schrade knives.wont use Schrade to much cause not made us of a no more .original holds edge better and lock up solid and blade centered
i don't think Taylor guarantees old USA Schrade they just bought the name and make junk in china leeching off the schrade name
No comparison. The LB8 is hands down the best out of the 3 period. The original is I don't know anything of the newer type LB8's
Buck 110 in the American made knife. Both Schrades are made in China. Your models were still made in the U.S. Not anymore. So, is you will be buying new knife, it is only one option, it is Buck 110.
Depends on how old his Schrade's are.
Before Schrade went bankrupt and shut their doors in 2004, they were USA made, as well.
Even today you can find NIB USA made Schrade's. They cost a hell of a lot more than they did when they lefy the plant 16 years ago, and more tban a not custom shop 110, but they are out there.
Only those made after 2004 were/are made in China.
I've found the offshore knives equal to my 1990's made 6OT and 7OT's.
buck had their bantam made in china where is your cellphone or computer made ?
@@carmineredd1198 Chinese made is awful for a lot of reasons. Cpu chips are non moving and disposable.
carmine redd. This video's for you. Let's see a Chinese lock blade do this.
th-cam.com/video/UP75zLlOP5U/w-d-xo.html
Some 110 bucks are china too. Just check out the cheaper priced ones at Walmart. I have them both.
Years back-Shrade’ made a BIG Carbon steel 2 blade Folder that’s far better than these. It’s not a Lock blade knife but truly a superior knife.
I would love to see one do you know the model number
@@wildbobsoffroad4609 Brother I just was looking at Ebay and think I found one!!!-- Shrade’ Old timer’ 250-T. I have one stuck away in the Safe from 60’s probably early 1970’s not the stag version but saw cut Delrin’ scales in pristine shape. I bought a brand new Buck 110 in Paradise CA-back in in 1975’ - okay knife-- but the old Carbon Hunter models from 50’s- early 70’s are awesome-- don’t see em come up for sale often
Thanks I'll look one up
@@wildbobsoffroad4609 hey Bob. I pulled out that knife. So I corrected my 1st reply-Mine is a Shrade’ old Timer’ 250T. It’s an old one. I had a huge vintage folding knife collection years ago-sold nearly all but a few. -The other one I kept is a large -Kabar 1030’ Trapper model-Double Blade - it’s about 2/3rd the size of the 250-T but is a great Hunting Knife- capable of Easily Skinning Game large & small.
Buck....... the best
I think your camera needs to go in for repairs. The video is only a few inches wide. It's almost like you have the camera turned the wrong way.
Parker schrade should hang their heads in shame for the abominations they call schrade old timer and uncle henry knives today. The USA made bear cave 7OT you have is ten times the knife of the chinese made LB8 , I dont know why the don't charge a little more and at least add a little more meat to them and a little less cheese and In this day and age with computer / robot machining and manufacturing processes surely they could produce a knife a little closer to the original or be it a little dearer. Nice vid though I enjoyed watching.
Although I don't like most of the diffeences that were made to the newer schrades not all of them were bad, for example none of the new schrades use Swindon key construction and I have yet to have found a Chinese made schrade that has shell handles.
The china made ones are still great knives and are proven to be a real woods knife. I've used them for years. They stand up to tough jobs and keep there edge. Great knives. Still wish they were usa made.
james Parker ruined Case, he ransacked and raided the place and sold everything in the museum then let it go into bankruptcy . there will never be a maker like schrade, schrade even put out newspapers , buck never did nor did case . case never had a sharp point
its basically 3 of the same knives.
Vintage of the Buck 110?
Same age as the two Schrade?
Was your 7 OT ("Oh - Tee" each letter seperately, for "Old Timer"; not "ot" one word) stainless (will say "Schrade +" on the tang stamp, if pre 2004 US manufacture.
Post bankruptcy Schrade are made offshore and don't have the "+")
If vintage USA made with no "Schrade +" it has a 1095 carbon steel blade. Schrade + wae 440A.
Same era Buck 110 was 440C.
The Ncle Henry has a440A blade. They were always stainless steel. Never carbon steel.
For your "tests" did you sharpen all the knives to the same edge?
The pre-2000 Buck knives had a convex 60 degree inclusive cutting edge. (Starting in 2000 Buck changed the edge geometry to 30 degrees inclusive, and got rid of the convex edge.)
30 degrees inclusive is going to cut better and hold a working edge longer than a 60 degree inclusive edge.
From the 1960's Buck 110 and 1979/1980 first run Old Timer 7OT I had back then, I can tell you the 7OT was slicier, because it had a more acute edge.
The Schrade's 440A were also much easier to sharpen on the then common Arkansas oil stones (or a smooth I've occk hen afield) than Buck's much harder and more obtuse 440C, even after you finally got the edge reprofled to between 20 and 25 degrees inclusive.
If you're comparing a 110 with 420HC blade steel to Schrade's 440A, the Buck is tempered a little harder than the Schrade's were, so holds an edge a little longer.
I could peel 3 whitetail deer with a 110 before the blade needed stropped. A 6OT/7OT/LB8 with 440A was good for 2 1/2 to 2 3/4 whitetails before needing stropped.
Both were and are good knives. Both have their advantages and disadvantages.
One major advantage the Buck has is it is still under the Forever warranty. As long as there is a Buck is in business, the knife is under warranty. It don't matter if you are the original owner, or found one sitting in the woods or in the mud of a river/stream/crick/pond/lake/ocean for decades. It is under warranty and they will fix it. The USA made Schrade's have been out of warranty since Imperial - Schrade USA went bankrupt and closed their doors in mid 2004.
Wow lot of good info thanks
Schrade just makes better knives. Every Buck I've ever bought has fallen apart after light use. I can beat the crap out of an old timer and it lasts for years and they're much cheaper.
Who, doesn't know that knives are or should be sharp? Even My mom doesn't tell me to be careful when using a knife it's sharp! Lol! I came here to see the knives that I've had since the eighties. Not, be told that knives are extremely sharp and to be careful using it! Duh, you got any gum?
I got a kitchen knife 🔪 does the same thing it cuts too
All junk😂😂