My family and I did a tour of this factory in which one of their staff/sommeliers walked us through the chocolate making process and we did a tasting too. The amount of love and passion these guys put into chocolate making is incredible and it shows in each single bar.
Hello. Love your videos. I'm from Boston, MA, but have been living in Ecuador (Cuenca) for the past 4 years. I'm starting a small cacoa business, but have learned a lot from your videos. Thanks!
Hey Dylan... great work with the factory... I have been following and watching your videos it keeps me inspired and it keeps fueling my dreams of owning my chocolate factory some time in future... honestly, seeing the machines, how they work and everything,they must be really expensive... I'm trying to figure out the cost of the entire place... looks like a fortune
Absolutely LOVE this! Thank you for sharing your experience and expertise in the process of beam to bar. If you aren’t already distributed by them, look up Caputo’s in Salt Lake City, Utah. They can help you distribute nationally!
Hi, Dylan. Thank you so much for the video. Do you happen to know where you got that vibrating conveyor from? We're currently trying to steer away from banging the molds by hand. Thanks for all of your help!
My family and I did a tour of this factory in which one of their staff/sommeliers walked us through the chocolate making process and we did a tasting too. The amount of love and passion these guys put into chocolate making is incredible and it shows in each single bar.
Hello. Love your videos. I'm from Boston, MA, but have been living in Ecuador (Cuenca) for the past 4 years. I'm starting a small cacoa business, but have learned a lot from your videos. Thanks!
¡Hola! Hit me up if you look for CCN-51 beans. I'm a producer from Los Ríos.
Congratulations for all your work! Everything is smart designed and realized!
I love your responsible collection of dust, rather than blowing it outside.
There would be sand dunes made of cacao out there big enough for Shai-Hulud if we did that!
@@CraftChocolateTV sounds wonderful :)
Thank you Man 🌹 ….Love from Kolhapur India ❤️
I like your videos a lot. I like what you are doing. Your videos are honest, humble and inspiring.
Cool! Thanks.
Awesome Dylan!! Thanks for the walk through and your enthusiasm!
Amazing factory. This is goal for an aspiring chocolatier like myself. Thanks for the tour. ❤
Wow. Well done
Omg. Its really amazing..
Love from Nepal 🇳🇵
You're amazing! You inspire me
Thank you very much
Thanks for this Shiny and Happy video
Aleluya 🙌🏻
Thank you
Thank you for the video🙏
Hey Dylan... great work with the factory... I have been following and watching your videos it keeps me inspired and it keeps fueling my dreams of owning my chocolate factory some time in future... honestly, seeing the machines, how they work and everything,they must be really expensive... I'm trying to figure out the cost of the entire place... looks like a fortune
so cool!!
i love it.. i want this bar
This is really nice, well done
Thank you so much for uploading this video... I'm an aspirant chocolatier.
I love chocolate. Thank you for your video.
Someday I hope to visit your factory. ^^
love chocolate
Absolutely LOVE this! Thank you for sharing your experience and expertise in the process of beam to bar.
If you aren’t already distributed by them, look up Caputo’s in Salt Lake City, Utah. They can help you distribute nationally!
Here’s an article that talks about them.... www.visitsaltlake.com/articles/post/how-utah-became-the-us-chocolate-capital/
Good episode
Awesome
Very good
Did you get your cooling tunnel yet?
What is the drip rate for your process? As in, how many seconds on average between produced bars?
Dear god....the amt of $$$ to just get started!
Hi, Dylan. Thank you so much for the video. Do you happen to know where you got that vibrating conveyor from? We're currently trying to steer away from banging the molds by hand. Thanks for all of your help!
Thank you for sharing this. You're channel is one that will really help the craft makers. What was the packaging machine that can pack singles?
That's a flow wrapper.
👍👍👍👍👍
How can i place order in online
Hey Dylan, would you recommend the packint line. What’s the best options for a startup
What happens to all of the cracked shells after you winnow?
We use them to make tea! manoachocolate.com/products/chocolate-tea-4oz
cool where are you located in the Us?
Hawaii
hi i am from India
can u upload a video on ratio of cocoa, milk, esence & all thing
i hope my country have production of chocolate
Hello,
How do I get in touch with you personally? I have watched most of your videos and I would like to reach out to you.
Thanks.
Cacao from Esmeraldas, Ecuador :D
Have you tried cacao from Los Ríos?
HELLO PO? WHERES FOR ME?