A Beginner's Guide to Bean-to-Bar Chocolate

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

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  • @HavnerCelena
    @HavnerCelena 2 หลายเดือนก่อน +5

    Thank you for taking the time to produce and share

    • @CraftChocolateTV
      @CraftChocolateTV  2 หลายเดือนก่อน +1

      You're so welcome! Thanks for watching!

  • @tongtv1709
    @tongtv1709 2 ปีที่แล้ว +12

    I'm from Philippines and i plan to plant cacao in our 3 hectare farm with a native cacao. Right now i have 50 cacao already planted.

    • @simondara1971
      @simondara1971 10 หลายเดือนก่อน

      What variety are you using?

  • @Pepesplants
    @Pepesplants 2 ปีที่แล้ว +28

    That was great. Thank you for taking the time to educate the public on chocolate from field to bean to bar. Bravo!

    • @savesoil3133
      @savesoil3133 ปีที่แล้ว

      Yup, amazing! #SaveSoil

  • @edmundksaunders929
    @edmundksaunders929 9 หลายเดือนก่อน +4

    This was brilliant. Thank you for taking the time to produce and share.

  • @morgan98801
    @morgan98801 3 หลายเดือนก่อน +2

    I feel like I need to eat more chocolate. You know, to show my appreciation for all the work that goes into it.

  • @grumpyae86
    @grumpyae86 2 หลายเดือนก่อน +3

    Randomly stumbled across this. Such a great intro and level of detail. I love any company, team or people who puts 100% of their effort in pursuit of their passion ❤

    • @CraftChocolateTV
      @CraftChocolateTV  2 หลายเดือนก่อน

      Thanks for watching and for the kind words!

  • @Direkin
    @Direkin 2 ปีที่แล้ว +10

    This is the most comprehensive introduction to fine chocolate I've seen so far. Well done!

  • @Bear-zl5ic
    @Bear-zl5ic ปีที่แล้ว +1

    I have been binge watching your videos after I started eating raw cacao nibs, I was interested how chocolate itself was made. I am glad I found a channel that is not a massive industrial producer that has no care for the product.

  • @georgebowman1060
    @georgebowman1060 ปีที่แล้ว

    I really appreciate chocolate after watching this video. I remember when I was younger going into a sugar cane factory and the big process it was to make sugar from sugarcane; it made me appreciate the time it took to make it.

  • @palewine
    @palewine 5 วันที่ผ่านมา

    This is amazing, thanks for showing the behind-the-scenes so much

  • @dudeanderson2401
    @dudeanderson2401 2 ปีที่แล้ว +6

    Very well timed video, I’ve been working to establish a small bean to bar business company and I’ve been binge watching all your videos, love your company and what your doing. Rising tides raise all ships!

    • @naflahnizthar4649
      @naflahnizthar4649 2 ปีที่แล้ว +2

      Same here. Wishing you a great success Anderson

    • @dudeanderson2401
      @dudeanderson2401 2 ปีที่แล้ว

      @@naflahnizthar4649 good luck to you too friend!

    • @ML-ov7wo
      @ML-ov7wo 2 ปีที่แล้ว

      As long as it doesn't taste like Manoa, you'll do fine

    • @dudeanderson2401
      @dudeanderson2401 2 ปีที่แล้ว +1

      @@ML-ov7wo does Manoa not taste good? Or do you mean I need to make a unique chocolate? I've always been curious what Manoa tastes like

    • @Samirtouf
      @Samirtouf ปีที่แล้ว

      Hello,
      How your projects going ?
      Any tips ?

  • @kehaulaniwhite4634
    @kehaulaniwhite4634 7 หลายเดือนก่อน

    Have been scouring the internet to look for this exact video. Ironically I didn’t have to look far! This is right on our island home. This makes me so proud!

  • @englisheslforfree5781
    @englisheslforfree5781 ปีที่แล้ว +1

    Thank you for your wonderfully constructed vlog. I consider it as a truly valuable info and knowledge resource for people like us who merely enjoy munching chocolates without even wondering how much effort has been put into producing it, or how sophisticated its manufacturing process could be. Your lines regarding social responsibility is especially laudable and appreciated; social responsibility ought to be a global concern. Congratulations!

  • @Mickeycuatropatas
    @Mickeycuatropatas 2 ปีที่แล้ว +2

    Thanks for a great overall presentation! I just bought a 2-hectare farm with around 200 abandoned forestero and trinitario trees in SW Colombia (not too far from Ecuador). I'm skipping the $$$ tempering machines and instead tempering with DIY 1% cocoa silk right out of the melanger. The ball mill refining is interesting as opposed to wet stone melangers and roller grinding.

  • @khadijahkhan3791
    @khadijahkhan3791 3 หลายเดือนก่อน +1

    Thank you for explaining it so thoroughly very informative the dedication and intricate process these beans go through to get that perfect chocolate is amazing kudos to you all.

    • @CraftChocolateTV
      @CraftChocolateTV  3 หลายเดือนก่อน +1

      Thanks for your support and for watching!

  • @rsmfernando
    @rsmfernando 8 หลายเดือนก่อน +1

    The detailed concise information is equal to a master class.. thanks.🌹

  • @docdanoderm
    @docdanoderm 2 ปีที่แล้ว +5

    This is really well done and I appreciate your dedication to craft chocolate. I'm having all of my staff review the video. Great presentation!

  • @carolinepitts1169
    @carolinepitts1169 ปีที่แล้ว +1

    Absolutely fantastic presentation! Thank you so much! ❤

  • @tablefortwo120
    @tablefortwo120 ปีที่แล้ว

    After 41 minutes watching this video I did noticed a few cacao trees and pods. Refreshing watching beauty with nature.

  • @GOSOPRO
    @GOSOPRO 2 ปีที่แล้ว +1

    Ah man, you are both the best. Thank you so much for sharing your knowledge with us🙏

  • @rosanchambers929
    @rosanchambers929 ปีที่แล้ว +1

    Great presentation, wish I could give you a million likes👍👍👍great content, I've learnt so much from this video. Keep up the excellent work.

  • @starsaligninthesky
    @starsaligninthesky ปีที่แล้ว +1

    Best presentation and education of cacao. Thank you so much.

  • @brendaweston580
    @brendaweston580 ปีที่แล้ว

    Thank you for sharing how the process works! I appreciate chocolate so much more!

  • @Belmontestate
    @Belmontestate 2 ปีที่แล้ว +1

    Thanks so much for this very informative and enjoyable video. As an owner of a chocolate factory, your content is music to my ears. You have taken to time to give a lot of detail and insight into making craft chocolate. This certainly educates customers about the effort, care and details involved in the amazing craft. Kudos to you! Thanks for all of the amazing content that you share. My daughter Anna, Terrance - our Belmont Estate Chocolate maker and I met you and the FFS in San Fran 2020, and enjoyed your chocolates very much. Keep on inspiring and innovating! Wishing you much success!

  • @maksphoto78
    @maksphoto78 6 หลายเดือนก่อน +6

    Oh yes, a 40-minute long chocolate documentary. ^_^

  • @ChocolateOrder
    @ChocolateOrder 4 หลายเดือนก่อน +1

    Great information. Thank you. Keep up the good work. 🙏

  • @bluecollarbrothers
    @bluecollarbrothers ปีที่แล้ว +1

    It is an informative and satisfying video. Thank you.

  • @techsales-higherlevels
    @techsales-higherlevels 2 ปีที่แล้ว +1

    This was an incredible video, thanks for taking the time to make this!

  • @MD-if4uj
    @MD-if4uj 2 ปีที่แล้ว

    Thank You Guys for this super detailed simple vdo. It is helping newbies a lot......

  • @danny6766
    @danny6766 6 หลายเดือนก่อน +3

    It's really informative loved it

    • @CraftChocolateTV
      @CraftChocolateTV  4 หลายเดือนก่อน

      Glad you liked it! Thanks for watching!

  • @paulousumae4328
    @paulousumae4328 ปีที่แล้ว

    Wonderful education for Cocoa. Will help me be conscious about how I grow my farms and its operations. Thank tumas from the Solomon Islands..

  • @deanablythe9394
    @deanablythe9394 8 หลายเดือนก่อน

    Yes, thank you, this was very informative for me, lots of things I didn't know about the making of chocolate, very interesting.

  • @bomchickawahwaaaaah
    @bomchickawahwaaaaah 9 หลายเดือนก่อน

    Thank you for sharing. You're explanation is easy to understand. Great 👍🏾

    • @EinSofQuester
      @EinSofQuester 9 หลายเดือนก่อน

      You're explanation? Don't you mean "your"?

  • @k.c.nguyen7199
    @k.c.nguyen7199 2 ปีที่แล้ว +6

    Very nicely presented. As a chocolatier myself, I find this video is useful reminding me lots of facts, Big thanks to the creators...

    • @suzz1776
      @suzz1776 2 ปีที่แล้ว

      Maybe u can help me since ur a chocolatier, I have a bunch of fermented raw cocoa beans. Idk what to do with them. I thought they were something diff when I bought them. Idk what to do with them now but I love chocolate. Can u give me an idea of what to do with them please? Thx u

  • @josephleyva7471
    @josephleyva7471 หลายเดือนก่อน +2

    Great presentation. SHALOM

  • @abdulmalikhamzah7216
    @abdulmalikhamzah7216 20 วันที่ผ่านมา

    That's so cool that they have chocolate from all over the world and trying to get them good pay I would love to learn more

  • @chocodelsol3703
    @chocodelsol3703 2 ปีที่แล้ว +1

    Hi Tamara & Dylan- very well done!! Thumbs up for the director :-)

  • @javiermgeco
    @javiermgeco 2 ปีที่แล้ว +1

    Great video, very informative. Excellent work, hope to taste one day the Manoa Chocolate!

  • @couvana
    @couvana 2 ปีที่แล้ว +1

    You guys have done an excellent tree to bean to bar chocolate process video.

  • @TerraAreiaEBarro
    @TerraAreiaEBarro 4 วันที่ผ่านมา

    Excellent, thank you.

  • @Helen-zc8hw
    @Helen-zc8hw 2 ปีที่แล้ว

    Thank you guys! Great video.

  • @xpressvisa4720
    @xpressvisa4720 8 หลายเดือนก่อน

    Very informative and great content presentation. Thank you for sharing.

  • @twaunniebusse7262
    @twaunniebusse7262 4 หลายเดือนก่อน +1

    Thank you for the interesting and educational video

    • @CraftChocolateTV
      @CraftChocolateTV  4 หลายเดือนก่อน

      You are very welcome! Thank you for wathing!

  • @beyondglobal
    @beyondglobal 2 ปีที่แล้ว

    Thanks for this! Very helpful

  • @ericbrodie9461
    @ericbrodie9461 3 วันที่ผ่านมา

    Love to find out how chocolate is made. Question, what happens to the rest of the pods once the seeds are removed? Also, is it edible?

  • @oflazmechanics
    @oflazmechanics 3 หลายเดือนก่อน

    Thank you for sharing such a nice informative video.

    • @CraftChocolateTV
      @CraftChocolateTV  3 หลายเดือนก่อน

      We love what we do and love to share what we’ve learned! Thanks for watching!

  • @jessicativendale1154
    @jessicativendale1154 2 ปีที่แล้ว

    Thank you! This was great!

  • @levvolodarsky922
    @levvolodarsky922 11 หลายเดือนก่อน

    Hey! Im curious if there is a evaluation/scoring sheet for b2b chocolate like the ones for coffee?
    Thx for the vid!

  • @jamesalanstephensmith7930
    @jamesalanstephensmith7930 18 วันที่ผ่านมา

    I HAVE to try some!

  • @gratefulgardens8398
    @gratefulgardens8398 ปีที่แล้ว

    Very interesting video. I love that dress!❤️

  • @sarahbharath8409
    @sarahbharath8409 2 ปีที่แล้ว +1

    Love this and LOVE YOU GUYS! Always learn something new from you. Thank you for all that you do to #shareteachlearngrow!

  • @h7opolo
    @h7opolo ปีที่แล้ว

    15:45 roasting variance is rarely if ever mentioned in the details on the final product packaging despite seemingly having a crucial role in the taste.

  • @patriciovarela8794
    @patriciovarela8794 8 หลายเดือนก่อน

    I love all your videos ❤
    it is a good idea to buy the cacao beans already roasted and used when I need it? or they need to roasteed right before making chocolate?
    Thanks

  • @138littleangel
    @138littleangel หลายเดือนก่อน +1

    I am interested in learning how to make delicious chocolates and also interested in knowing where can i get cocao plants to grow .
    Is the climate in Asia suitable for harvest oc cocao

    • @CraftChocolateTV
      @CraftChocolateTV  หลายเดือนก่อน

      You are in the right place to learn how to make delicious chocolate! As for where to get plants, it will depend on which region you're in. Likewise for the climate. Many Southeast Asian countries grow cacao! Which country do you want to grow cacao in?

    • @138littleangel
      @138littleangel หลายเดือนก่อน

      @CraftChocolateTV am interested in growing them in pakistan .i wonder the climate is suitable for it or not .

  • @nm9412
    @nm9412 ปีที่แล้ว

    Thank you for your information!

  • @rocdajacable
    @rocdajacable ปีที่แล้ว

    Love at first site....😊😊😊

  • @tukudossen48
    @tukudossen48 5 วันที่ผ่านมา

    Hi thanks you so much for your factory

  • @tuxcrafter
    @tuxcrafter 2 หลายเดือนก่อน

    What about heavy metal testing per batch of cacao seeds is this done at importation, what are the regulations and practices?

  • @HardcoreLegend
    @HardcoreLegend 10 หลายเดือนก่อน

    Thank for explaining the percentages.

  • @Shan4Canada007
    @Shan4Canada007 9 หลายเดือนก่อน

    Love your video. Awesomely explained. I have a question for you, if you add dry date powder or date sugar you can say instead of sugar cane sugar, what would be impact on the outcome? Because date GI index is quite law compare to any other form of sugar. Please answer it. Thank a million

  • @nateone6632
    @nateone6632 ปีที่แล้ว

    Retaining my viewing attention

  • @anjaninagirimadugu
    @anjaninagirimadugu ปีที่แล้ว

    Good explanation.can you provide workshop class

  • @dominadorramos1344
    @dominadorramos1344 2 ปีที่แล้ว

    Very nice presentation thank you

  • @h7opolo
    @h7opolo ปีที่แล้ว

    how many pods does one Theobroma cacao tree produce on average? that would've been a rudimentary tidbit to include.

  • @bluecollarbrothers
    @bluecollarbrothers ปีที่แล้ว

    14:17 I am puzzled here; the sack of cacao says product of Ecuador, on it, yet we are going to taste Hawaiian cacao

  • @porterbrewer9349
    @porterbrewer9349 2 ปีที่แล้ว

    Thank you, Dylan.

  • @matthiasbrunger1179
    @matthiasbrunger1179 ปีที่แล้ว

    @CraftChocolateTV Do you make your own cocoa butter? What grade of beans do you use? Does the grade make a difference at all for cocoa butter?

  • @LucieNmaraNAUKA
    @LucieNmaraNAUKA ปีที่แล้ว

    Very interesting and informative video I've seen about Bean to Bar chocolate , Thank you. How about trying also Vanuatu Cacao? 😊

  • @ChocolatesGrulla
    @ChocolatesGrulla 2 ปีที่แล้ว

    Love it ❤

  • @sledmaker02
    @sledmaker02 2 ปีที่แล้ว

    Dylan, what do you use as pollinators for your Cacao trees to produce the pods in Hawaii?

  • @sarathyramaswamy8550
    @sarathyramaswamy8550 9 หลายเดือนก่อน

    Happy to learn and break the myth

  • @TedLai
    @TedLai 2 ปีที่แล้ว

    I’ve been watching CCTV for awhile. I love that you created a longer episode covering everything from bean to bar in one package. So well done and informative! Thank you!

  • @notingtolose2002
    @notingtolose2002 2 ปีที่แล้ว

    Wish that i can get this as soon as possible, thanks so much!

  • @darwinmonzingo9738
    @darwinmonzingo9738 16 ชั่วโมงที่ผ่านมา

    my concern with chocolate from volcanic regions is the contamination in the soils. I source my cacao from non volcanic regions. until I researched this I had no idea it even was an issue

  • @tukudossen48
    @tukudossen48 5 วันที่ผ่านมา

    Please can you tell me how much the chocolate maker machine costs?

  • @Tereselynn
    @Tereselynn 7 หลายเดือนก่อน +1

    We sure have plenty chocolate to go around don't we!😊😊😊😊

  • @yvonnemarshall7416
    @yvonnemarshall7416 9 หลายเดือนก่อน

    WOW Thank you so much great information wonderful ❤
    Yvonne mullion Cornwall England

  • @Che-ow3ej
    @Che-ow3ej ปีที่แล้ว

    Awesome indeed

  • @jaessongee8864
    @jaessongee8864 2 ปีที่แล้ว

    Yeah that understandable , but where do you introduce the yeast and liquid , what is in the liquid ??????

  • @rajashreevk
    @rajashreevk ปีที่แล้ว

    Do you grow using seeds

  • @CynthiaPalm-wj3hz
    @CynthiaPalm-wj3hz 4 หลายเดือนก่อน

    thank you so much 🤗

  • @TECkitdeep
    @TECkitdeep 7 หลายเดือนก่อน

    Great content. what you have skillfully achieved is amazing, thank you for sharing this authentic journey about the origin of chocolate, It's been a truly wonderful experience watching your video. Tell me, do you have any ideas on Herbal Teas that might work well with Bean to Bar Chocolate?

    • @CraftChocolateTV
      @CraftChocolateTV  6 หลายเดือนก่อน

      Besides cacao husk tea, there’s likely a lot of great pairings. It would depend on the specific bars you’re trying to pair and the notes of those bars. From there you can consider teas that complement those flavors. We would be interested to hear any results you might come up with! I, personally, might try a honey bush, as it’s a favorite of mine.

  • @james0esther
    @james0esther 2 ปีที่แล้ว

    Where can I get your chocolate flavor wheel poster?

  • @rezaponchi
    @rezaponchi 2 ปีที่แล้ว

    Hi Dylan. Tamara and Manoa,
    Would you mind to sharing your machinery brand and type? i think its goona be good for reference to beginner - Thanks to the video content, its awesome!
    Also i am Curious, what kind of plastic is used in the burlap sacks of cocoa beans? - please guide

  • @GrantCarter-ey3pc
    @GrantCarter-ey3pc 2 หลายเดือนก่อน +1

    ❤look at that 👧 white chocolate 🍫. 😊

  • @imstephruiz
    @imstephruiz ปีที่แล้ว

    Do you pollinators benefit the cocoa? if so how?

  • @kalbogwapo1536
    @kalbogwapo1536 ปีที่แล้ว +1

    this woman does really know what she is talking about and she is beautiful.

    • @chocolatejapanese
      @chocolatejapanese ปีที่แล้ว

      That was awesome! Easy on the eyes and very informative! Thanks so much!

  • @vegetafood89
    @vegetafood89 6 หลายเดือนก่อน

    hello, how the flavour work? is depending the origen nibs?

    • @maksphoto78
      @maksphoto78 6 หลายเดือนก่อน +2

      It depends on lots of things. Country of origin, fermeting, drying, roasting, conching, etc.

    • @CraftChocolateTV
      @CraftChocolateTV  6 หลายเดือนก่อน +1

      What @maksphoto78 said! Seconded! We would add genetics and terroir in there as well.

  • @badjaeaux
    @badjaeaux 4 หลายเดือนก่อน +1

    it is every child's dream to be working here, and get unlimited chocolate

  • @DavidHuber63
    @DavidHuber63 5 หลายเดือนก่อน +1

    Brilliant

  • @dragonv7863
    @dragonv7863 13 วันที่ผ่านมา

    can i grow them in FL?

    • @CraftChocolateTV
      @CraftChocolateTV  13 วันที่ผ่านมา

      It gets a little too cool in the colder months for it to grow in Florida.

  • @PaulPiedrahita
    @PaulPiedrahita 2 หลายเดือนก่อน +1

    Correct chocolate is mesoamerican but the actual cacao fruit was proven to be from the Amazon Rainforest of Ecuador. 😉🇪🇨

  • @puliyoorsalaipanchayat4304
    @puliyoorsalaipanchayat4304 2 ปีที่แล้ว

    பாரட்டுகள்!!
    I have this theo pharma coco tree in my house and I make chocolate by your TH-cam channel vedio

  • @ra-vo1ky
    @ra-vo1ky ปีที่แล้ว +1

    she looks like a model cacao does have lots of antioxidants great for ze glow

  • @nemea6698
    @nemea6698 2 หลายเดือนก่อน

    How would milk chocholate work?

    • @CraftChocolateTV
      @CraftChocolateTV  หลายเดือนก่อน

      You can add milk powder to make milk chocolate.

    • @nemea6698
      @nemea6698 หลายเดือนก่อน

      @CraftChocolateTV is there anyway to use liquid milk like if its directly from a cow?

  • @MutantDustBunny
    @MutantDustBunny ปีที่แล้ว

    Interesting, but can I make chocolate in my kitchen with nothing more that a ceramic bowl, wooden spoon and blender?

  • @Mathewutube1
    @Mathewutube1 2 ปีที่แล้ว

    BRO CAN U GIVE DETAILS OF MACHINERY YOU BOUGHT FROM

  • @terryterry1655
    @terryterry1655 2 ปีที่แล้ว

    Raw and fine

  • @badjaeaux
    @badjaeaux 4 หลายเดือนก่อน +2

    my uncle's are cacao farmers, with the finest wild cacao sold cheap

    • @CraftChocolateTV
      @CraftChocolateTV  4 หลายเดือนก่อน

      Wild cacao is always exciting! Where is your uncle's farm?

  • @Parav950
    @Parav950 ปีที่แล้ว

    Leo bloody sweet❤