Congrats on 100, guys! I have watched all 100 from start to finish and love what you guys are doing for the industry! Has already saved me TONNES of time getting ready to go to market and hope to see you all at a festival/convention in the near future!
Thank you for sharing such a high quality conversation (Greg and Dylan) about the current state of cocoa and similar historical information, so that as a chocolate craft business, we can predict the next steps in this regard in our respective places.
Thank you guys for these amazing videos! Learning so much from CCTV and even started making my own bean to bar chocolate! Yay! Thank you for sharing such a wealth of knowledge to us chocofans! :D
This is really tough for some small company like us who are very reliant in supplies of Cacao beans, Here in the Philippine wet beans are so crazy high it scary if to think if our regular customers will still patronize the new prices of our finish product. Sure its crazy money for the farmers but will this be good for the Cacao market in the future or are we seeing a bubble pops?
I wonder if cacao beans could be grown in your country then. Lots of plants are not grown in every country with suiting conditions, because there's no such tradition. In Europe there are plenty of such suitable plants, like guavas, papayas, pecan nut-trees, etc that are not grown here, because it never was
@@jajajaja2606 cacao grows in the Philippines..it’s been here since Spain occupied it and brought this tree from South America. There are several different plantations and mostly is in Davao but there are others in Visayas as well. I have several as well but only a handful of mature ones. I’ve just started planting more this year.
Any cacao from Thailand or Tanzania so that would pass through the Red Sea for Europeans, the Palestinian Holocaust is causing a shipping blockade by Yemeni allies
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Congrats on 100, guys! I have watched all 100 from start to finish and love what you guys are doing for the industry! Has already saved me TONNES of time getting ready to go to market and hope to see you all at a festival/convention in the near future!
Every episode?! That's the biggest compliment we can get! Thank you so much for watching along our journey! We hope you can come with us for 100 more!
Congratulations, I have learnt so much from you guys as well as Todd’s Making Chocolate book.
Thank you for sharing such a high quality conversation (Greg and Dylan) about the current state of cocoa and similar historical information, so that as a chocolate craft business, we can predict the next steps in this regard in our respective places.
Thank you, one of the better discussions on the recent rise in cacao prices.
Thank you and thanks for watching!
Thank you guys for these amazing videos! Learning so much from CCTV and even started making my own bean to bar chocolate! Yay! Thank you for sharing such a wealth of knowledge to us chocofans! :D
Congratulations on starting your chocolate journey! Thanks for watching!
Thank you for good discussion, PNG trying their best to proceed the best product.
Great episode guys. Nice overview of current cocoa market. I hope farmers finally get their share. 😊
So do we! Thanks for watching!
Great video. Thank you guys for making this incredibly useful content.
Thanks for watching! So glad you enjoyed it!
Excellent talk. As a small specialty chocolate maker this really helps figuring out what is going on.
We're all figuring it out as we go!
Great job you guys!!! As always! Saludos from the Dominican Republic!
Saludos!
Very interesting - thank you for sharing your knowledge of the market & things happening right now ;)
Our pleasure! We hope it was useful for you.
Very well done!!! 💯 agreed
We are in cahoots, as they say.
Cocoa farmers in St Lucia, West Indies, are getting 2.47 USD per kg for their wet beans, a price which was set in December 2020.
Is this fair?
This is really tough for some small company like us who are very reliant in supplies of Cacao beans, Here in the Philippine wet beans are so crazy high it scary if to think if our regular customers will still patronize the new prices of our finish product. Sure its crazy money for the farmers but will this be good for the Cacao market in the future or are we seeing a bubble pops?
How much is the price now? Where are you located?
In kerala India per kg dride coco rate 1000rs
@@sassadabandan8262 Philippines as of now I'm seeing 200-300 pesos per kilo fermented 15-18 dollars US per kilo
I wonder if cacao beans could be grown in your country then. Lots of plants are not grown in every country with suiting conditions, because there's no such tradition. In Europe there are plenty of such suitable plants, like guavas, papayas, pecan nut-trees, etc that are not grown here, because it never was
@@jajajaja2606 cacao grows in the Philippines..it’s been here since Spain occupied it and brought this tree from South America. There are several different plantations and mostly is in Davao but there are others in Visayas as well.
I have several as well but only a handful of mature ones. I’ve just started planting more this year.
great job!
Any cacao from Thailand or Tanzania so that would pass through the Red Sea for Europeans, the Palestinian Holocaust is causing a shipping blockade by Yemeni allies