Guyanese Old Style, Gulab Jamun & Pollouriee.
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- เผยแพร่เมื่อ 5 ก.พ. 2025
- Guyanese Gulab Jamun (Flower Berry),having survived many tweaks and changes in the Guyanese culture, originated from India. After arrival in the1800s our ancestors used the available ingredients, to preserve these culinary delights. Guyanese pollouriee is also a variation of the Indian pakoras.
Gulab Jamun (Guyanese)
21/2 cups flour
1 tsp baking soda
2 tbsp. Butter
Evaporated milk to mix.
Oil to fry.
Syrup
Boil sugar and water.
1 tbsp Rose water (optional)
Pollouriee
1 lbs. Split peas Flour
½ lbs. Flour
½ tsp baking powder
1 tsp garlic powder
1 tsp chili powder
½ tsp coriander powder
1 tsp cumin (Jeera)
Salt.
Beautiful video ❤ Everything looks very delicious 😋 Thanks for sharing
Hi guys love the pholourie yummy 😊good job 😊
I enjoy your cooking videos, next you should show us to make Mithai, the Muslim kind. Thank you
Happy Diwali yummy
Bhougie, I used to think that Gulab Jamun is only made from milk powder. You did a very nice job. I like the pure Dal polourie, which is really famous on Eid day and I call it Dal polourie or Eid powder, that's when my mom used to make it. I like the yellow color in the polourie. For your first time, try it, really. It came out nicely.
I hope that you guys had a nice Diwali.
Have a wonderful night ❤❤️💪👍🏽🙏🇬🇾💯💯🇬🇾🇬🇾
@Reza-1223 Hi Reza thank you. This is a recipe from way back. Our neighbors use to make this and sell in the market. 🥰
Those are the real polloure like my mom.😊❤❤🇬🇾🇬🇾
Good morning to you guys❤
Oh mere momma all this time meh a talk that bisham go become a pandit how meh cry 😂😂😂
😂😂😂😅
4 wah. U wannnnnn. Fuuuuuu marrrridddddd. Aaammmm😂😂😂❤❤❤
@@Sthmohtwenty 🤣🤣🤣
Good night guys I taught you use milk powder in the gulab jamun, everything looks good enjoy, it flourlouri thanks for sharing 🪔🪔🪔🪔🇨🇦🇨🇦
@schennahpersaud2055 Yes. This recipe is from long time, when they didn't have all those good stuff. 😁. This is how they used to do it and preserve the culture. 🥰
@@schennahpersaud2055 🤣🤣🤣not flourlouri.
@@GuyaneseABROAD ok thanks 🙏
@@GuyaneseABROAD that’s what they call it when it has a lot of flour
Hi the lady laughing like she mad so
@@SuniBudhram Me forget me meds..🤪😜🤣🥰
Hello Bhougie ❤❤
U bun am lill bit 😂😂😂😂😂😂
@@Sthmohtwenty Yes..🤣🤣
Gulab Jamun is made with milk powder and flour and a little semolina.
@misslemon1970 This is how our ancestors did it with limited resources, in indenture servitude. 🥰☺️The tweaks that preserved our Indian culture.
I am not sure ,just like, you are not sure ,but what is it we are trying to get out of this ?..probably you mistaken something for something or calling that something a "call name". My dear uncle, the first one actually got the second one name but neither has the correct name..lmao,ya'll enjoy, it is edible "lick it up, son."
Uncle, with all due respect,your wife seems to be the kind, friendly and jovial type of person, please; can I make her day with this comment, I know she will have a good laugh...Btw ; no hard feelings here,ok..jk.,just about the humor 😅❤
@thedadof2880 🤣🤣Can't call the something name, but it goes really good with syrup or....😋😂😂funny, we love it. 😋😋🤪