Of course. When I come looking for recipes it's usually take your thawed meat, and I forgot to thaw mine. NOW I remember to thaw it, and you cook it frozen. Well played Butcher Box.
I enjoyed the presentation. Chef Yankel's humor and mentoring along the way pertaining to what each ingredient being processed is adding to the end effect. Thank you for this video share.
Love the detail but this could be more concise. Lots of times people are looking for info so they know, on the spot, what they can make. For influencers, the formula is different, but to advertise for a physical product, please speed it up just a bit. I already bought your dang product, now please just tell me if I have enough time to use it.
Of course. When I come looking for recipes it's usually take your thawed meat, and I forgot to thaw mine. NOW I remember to thaw it, and you cook it frozen. Well played Butcher Box.
Excellent recipe! i swapped out the tomato sauce for a can of manwich sauce and it was fantastic!! Thank you! love BB !!
How long should we cook it in the pot if it was thawed?
Thank you for explaining in great detail.. Great educational info!
I enjoyed the presentation. Chef Yankel's humor and mentoring along the way pertaining to what each ingredient being processed is adding to the end effect. Thank you for this video share.
Recipes keep getting better.
Thank you! We are so glad you are enjoying them!
@@ButcherBox ur description of the sirloin is all wrong
How long do I cook it for if I already thawed it ??
Thanks!
Any advice for those of us who do not have a Dutch oven?
Use a large heavy-bottomed soup pot or roasting pan w/lid.
Can I still make this if I already thawed the meat?
Of course! You'll just need to reduce the cooking time.
Mine say pork loin, so what’s the difference? Your saying pork sirloin.
He explained that it was closer to the shoulder hence part sirloin and part tenderloin
Love the detail but this could be more concise. Lots of times people are looking for info so they know, on the spot, what they can make. For influencers, the formula is different, but to advertise for a physical product, please speed it up just a bit. I already bought your dang product, now please just tell me if I have enough time to use it.
Pork sirloin is actually from the leg area, not the shoulder area.
Was following along well with in my cast iron pan until you said vinegar and OJ. Frickkkkk
Very nice recipe and method however, it makes me nervous that you did not fully thaw the meat before cooking...
That's literally the entire point of the video.