I’ve always cooked frozen ground beef this way. I also do a similar recipe but add chopped green pepper after browning the meat before adding the tomato sauce. I serve over rice and sprinkle some grated Romano cheese. Been cooking this recipe for over forty years.
I do that, but don't scrape it until you are ready to flip it again. The heat continues to penetrate and you can end up scraping more, and the scrapings aren't laying on the pan so long.
I should have looked this up last night! I ended up making a frozen steak in the air fryer, which also turned out amazing. A steak from butcher box from a year ago… no difference in quality. Thanks for the tip. I will definitely be using this hack ASAP.
I’ve cooked 2 packs of BB ground beef by cooking it on medium heat with a lid. I’ve been doing this with frozen ground beef all my years of cooking. It kinda steams it and you just keep chopping it up with a spatula. By the way, ButcherBox ground beef is delicious.
Unless that’s 93/7 beef someone’s gonna have the runs in the morning. I do this all the time with 80/20 and their is soo much fat that it has to be drained at least once DURING the process and when the beef is all browned. I will use light olive oil to replace some of the fat that I’ve drained. Trust me.
Loved my butcher box for the first few months. My last three were thawed and dripping blood all over the package. Was prompted to have the ruined products replaced with future deliveries but they never were. Super sad that the customer service completely undercut the product. Buyer be ware!
I’m waiting several weeks for my replacement box. Not tickled with their brand of customer service where another Butcher Box customer gets a discount for acting like they are an employee and things just get nowhere till the dissatisfied customer just gives up. I’m at about that point.
That was not hot enough to add toasted flavor. Grill marks on a steak show it is hot enough, that was not close to hot enough. A grill mark cast iron pan from Lodge would allow the ground beef to get toasted while draining the fat away from the meat which allows better toasting. Adding an over powering tomato sauce did not flavor the meat, his boiled beef flavored his tomato sauce. I would have cooked it higher temps and longer.
Thank you for posting this! I’m a college student still trying to learn how to cook so videos like these are really helpful-thank u!
Same
I want that entire kitchen BEAUTIFUL!!!!
Ppppp]p9p
Fr fr
Same! Love the clean lines and open space. Seems like somewhere it would be a joy to be productive and creative in.
Not to mention having both electric and gas range options. 🤤
It’s so ugly 😭 No windows, so much grey, no color.
I have learned more from you then all my 77 years of cooking. I also highly recommend Butcher box meats and service. You for example. From Texas
We are blushing!! Thanks for being a member!
Love learning from you how to cook meat (after being a vegetarian for half my life) and watching your videos, thank you!!!
I’ve always cooked frozen ground beef this way. I also do a similar recipe but add chopped green pepper after browning the meat before adding the tomato sauce. I serve over rice and sprinkle some grated Romano cheese. Been cooking this recipe for over forty years.
Bella’s Mom That sounds great.gonna give it a try. Thank you
@@marthapetru6276 uuuuu uuuu;;; mm
Thanks dude your a life savor I didn't know how to cook but i did a great job
I do that, but don't scrape it until you are ready to flip it again. The heat continues to penetrate and you can end up scraping more, and the scrapings aren't laying on the pan so long.
Great advice thank you Bill
Also using a lid helps
Smart! I ended up having to transfer the scrapings to a bowl but yours is a great solution!
Thanks so much! Can I do this with frozen ground turkey too?
Thank you for this tutorial! A friend told me that it's possible to cook meat from frozen! 😀
Love all these videos you all put out. I end up learning at least one new thing each time. Thanks again!
How would you recommend thawing, if you want to make hamburgers, meatloaf, etc.
I should have looked this up last night! I ended up making a frozen steak in the air fryer, which also turned out amazing. A steak from butcher box from a year ago… no difference in quality. Thanks for the tip. I will definitely be using this hack ASAP.
I’ve cooked 2 packs of BB ground beef by cooking it on medium heat with a lid. I’ve been doing this with frozen ground beef all my years of cooking. It kinda steams it and you just keep chopping it up with a spatula. By the way, ButcherBox ground beef is delicious.
Ginger snaps back thanks for That endorsement. Been trying to decide which box to get. I’m just one person.
I've done this for years I just thought it was the method for the forgetful home chef not something you'd do on purpose.
Ditto
Lol I do the same thing. Didn’t know it was a good thing to do.
Lmao right, then him calling it a “method” his friend uses like it’s a new long lost technique
Ditto and Ditto the Dittos😆
Great!! Thank yu. It’s my first time making meat sauce and this totally wirked
this is a highly useful video on many fronts, kudos
This is a game-changer! Awesome 😎 recipe 👍🏻👍🏻👍🏻
Unless that’s 93/7 beef someone’s gonna have the runs in the morning. I do this all the time with 80/20 and their is soo much fat that it has to be drained at least once DURING the process and when the beef is all browned. I will use light olive oil to replace some of the fat that I’ve drained. Trust me.
I know this is not the point, but wow, that pan is gorgeous
Thank you! Good teacher
I’ve done it this way for years,I didn’t know I was a chef
Do you brown your onions before adding them, and could you do this with pork mince.
Thanks bro. you fed me for today
Drinking Game Edition: Shot every time he says "Brown".
I thought u weren’t supposed to cook tomatoes/acidic stuff in cast iron.
Lol there making this a fancy version of how I've been cooking frozen hamburgers since I was 7
Trying it with ground turkey forgot to let it thaw 😂
This is super helpful! Thank you!
I want this kitchen
i did this one day when u was like 13 because i was too lazy to wait for the meat to thaw. j had no idea it was a real thing 😭
SAME
How come I never see anyone drain the oil before adding the sauce?
Why wasn't Emily hosting if this is her recipe?
What would I do without TH-cam
You dont drain the hamburger fat b4 you add spices and liquid?
Clnt874 The fat is good for you and it has a lot of flavor
Ok I need help, I started cooking it (frozen) and forgot to defrost , and it’s already brown
What brand/make/model is that cast iron pan?
Loved my butcher box for the first few months. My last three were thawed and dripping blood all over the package. Was prompted to have the ruined products replaced with future deliveries but they never were. Super sad that the customer service completely undercut the product. Buyer be ware!
I just started butcher box. my first shipment was received and the meat was 80 degrees. mine was replaced rapidly.
@@jameswiththegermanshepherd6628 mine was also replaced and now they improved their packaging.
I’m waiting several weeks for my replacement box. Not tickled with their brand of customer service where another Butcher Box customer gets a discount for acting like they are an employee and things just get nowhere till the dissatisfied customer just gives up. I’m at about that point.
I had to watch it on 2x speed 😬
I swear I have smellovison!!
My favorite liquid is the blood of Christ
So.....wine?
I’m just gonna dip my shit into some hot water real quick 😂
I had no idea u can do this lol
That Ryan Reynolds voice tho
Ok I’ve done this “technique” by accident
just seems like common sense to me
Video not working. I only have sound.
Bobby Deen?
am i the only one expecting a Olaf featuring?
Taco Monday
microwave for 1 minute then put it in the pan
I guess ground beef will never taste good for me if salt is #1. I am on a low salt diet, need some alternatives.
Just use a seasoning with no added salt
@@SKnecht1948 Yep, Ms. Dash is my friend, and so far, I am loving Butcher Box.
Do u have hypertension ?
@@shan4655 No, I have heart failure. My BP is actually pretty low.
I think only you can provide my favorite liquid.
lol what?
just put it in a air fryer
why add oil to lean meat just get a fatter version right.
Taco meat. Yum
Also nasty don't taste from a serving spoon. Put in a separate bowl with a separate spoon so u don't spread your germs.
how are you going to tell them not to try their own stuff lol so irrelevant
@@LiljanaWood This is a company not a guy cooking dinner for himself or his wife. Hope you catch sickness.
Totally agree. He tasted from the spoon and put the spoon right back in there. Gross!
I just mash it up
[ Butcher box is fake. Run away. ]
Yanked?
You had me until you added that tomato sauce
Not suppose to taste and put the spoon back that you used to taste with. Germs are spread like that..
Linda Linkhart It’s OK he’s going to eat the whole thing
This does not make sense. Outer layers will be waay overcooked and inner layers will be barely cooked. Just unfreeze first 🤦🏻♂️.
That was not hot enough to add toasted flavor. Grill marks on a steak show it is hot enough, that was not close to hot enough. A grill mark cast iron pan from Lodge would allow the ground beef to get toasted while draining the fat away from the meat which allows better toasting. Adding an over powering tomato sauce did not flavor the meat, his boiled beef flavored his tomato sauce. I would have cooked it higher temps and longer.
If your ground beef tastes better than your steak, you are very bad at cooking steak.
Even watching at 2X, I was still bored out mines mind. Why can't someone make a 60 second frozen ground beef to cook tutorial?
just make the playback speed faster lol
Good lord you’re beautiful
He is so hot🙈
Can you not put the spoon back in the pan once you put it ur mouth. Eww
He’s probably only eating it for himself so it’s okay.
Gay