Instant Pot Chuck Roast from Frozen
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- เผยแพร่เมื่อ 3 เม.ย. 2019
- Chef Yankel from ButcherBox teaches you how to cook your chuck roast from FROZEN in the Instant Pot! This video teaches you the basics and can be adapted to fit any veggie or liquid mix you choose. Follow the full instructions below!
1. Turn on Instant Pot and select Saute mode.
2. Pat dry beef for a good sear.
3. Season well with salt and pepper.
4. Sear beef on all sides for approximately 3 min per side.
5. Set beef aside. Add some tomato paste and any herbs, then deglaze with liquid like red wine. Season with salt and pepper.
6. Add beef back into pot, along with more liquid, e.g. stock.
7. Set Instant Pot on pressure cook for 1 hour 30 minutes.
8. Vent and let roast rest in liquid.
9. Serve with torn herbs and crusty bread. Enjoy!
Get more tips and tricks on ButcherBox Chuck Roast here: justcook.butcherbox.com/cuts/... - แนวปฏิบัติและการใช้ชีวิต
I am so happy to see I can cook a frozen chuck roast! I was planning dinner when I realized, oh, it's frozen, it will take forever to unthaw and then cook it. You made it sound so easy that I decided to try it tonight. It's insta-cookin now. Ok, I cooked it and I couldn't stop eating it! It was really delicious and easy!
Just realized @ 4pm that I only have a frozen pot roast for dinner & cannot leave me mom to be able to run to the store. Seeing every comment so positive & happy w/the results, I feel confident dinner is saved to happen on time!👍😀
works great. i love that it has stainless steal pot inside th-cam.com/users/postUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg and not the one with coating. we used to have a coated pot before, and the coating slowly peels, and i am sure went into the food that we cooked. Absolutely love stainless steel, and will not use a coated product again.This pot has many settings and many buttons, and i need to sit down with a manual to figure out which setting to use. I used the basic functions, and even though i am not technologically skilled, i turned it on and assembled it without any help.Very satisfied with this product overall.
I've only just started watching TH-cam cooking Tutorials. Particularly because I too got an InstaPot and let it sit on the shelf for 6 mos because of intimidation. I a venturing out with this recipe. I really LIKE the way you think, talk, and present. You are answers my questions and concerns before I've even fully thought them out. Your style gives me great confidence. Here goes nothing....wish me well!
Diane Ayers how’d it go?
I was hoping to find something for frozen pot roast, cause I forgot to defrost and I struck gold! Thank you so mmmmm uch!
I made this last night with my Butcher Box Chuck roast. I added jalapenos & mushroom beef broth. After searing the meet I put a light coat of A1 sauce on it before pressure cooking. It turned out amazing!! The gravy was awesome. Thanks and I would like to see more videos like this.
Kevin M sounds good 🤤
Tried this out last night! I am amazed! Thank you so much! It was a hit in the household! 😉💙
Sooo excited to make this! First time instantpot person. Thank you for showing me some simple ideas!
I will definitely be trying this with my butcher box roast. I’d love to see more instant pot and from frozen recipes!
Sara, that's awesome! Let us know how it turns out. And we hear you - more IP and frozen recipes on the way!
I made this today and it turned out amazing!
Making for the 2nd time! This is very, very good! Tender...off the bone amazing. Thanks so much!!
Thank you! I followed along but with a frozen elk roast, and because I did not have red wine, I deglazed using balsamic vinegar. It was fantastic! The whole family loved it! You are awesome!
I saw this channel after I had placed my first order and I started "scrolling" through for things I had in my box. I had decided I wanted to make something with the chuck roast cause I just wasn't feeling steak (I know I know it was a moment 'cause your steak is perfect). I did the water defrost trick to get my S&P to stick while my instant pot got hot.. I have to tell you ... this was the BEST Chuck Roast I have had in a LONG time. I had forgotten to put in the tomato paste and it was still the most tender and flavorful meat!
We just made this dish tonight, Yankel you are amazing. It came out perfectly, thank you!
Cat, that is fantastic! If you make something awesome, you can always share it with us via our @butcher_box Instagram :)
Making this tonight!! I think I must have smell-a-vision on my laptop because I swear, I smelled all of that deliciousness coming off that plate!
I do this all the time and I'm doing it again tonight. I was hoping for some inspiration, and I got it here. I always felt like something was missing and it was! Tomato paste! Thank you!
I made this and it was amazingly delicious!! Thank you! 👍😋
Thanks for sharing! You can't find many frozen yummy Recipes. I'm glad I found your video! Perfect for those “I forgot, and I'm lazy days. “
I’m impressed. Good job.
wow! i am surprised that the veggies held up so well after 90 minutes with the meat. i usually cook the meat for an hour, release the pressure, take the meat out and put the veggies in for 30 then release and add the meat back in...it makes sense to cook it all together for the added flavor! thank you...you are going to save me lots of time. i always forget to thaw the meat! i am subscribing because you took the extra time to write the instructions down like a REAL cook should do! if a CHEF can take the time to do that so could home cooks. looking forward to more videos so thank you!
So happy to hear you are finding this helpful!
i made a chuck roast from frozen tonight - and in 50 min it was done. So soft. Used mushrooms too. So good with hasselback potatoes.
now that looked amazing! Will have to see if I can add a chuck roast to my next order. Thanks
Excellently done
I have made this so many times now. Tastes excellent, so convenient, and I love just kind of winging it with some tasty ingredients! The veggies are often mushy (except the mushrooms) but it doesn't bother me as they incorporate into the broth.
Your video is just what I was looking for. Thanks!!! Looks delicious and I'm about to make it riiiight now! Blessings 😊
To make it a bit more LCHF I just added a couple of carrots & celery near the end (last 10 mins) and added butter to my olive oil with some onions & garlic after the tomato paste and before the broth (I used beef bone broth with Better Than Boullion beef base). This is the 2nd time I made this and it turned out much better since the 1st time the veggies just turned to mush. I suppose if you mash up all the veggies that would be good too with the gravy - I used beef gelatin to thicken the sauce and reduce the carbs. That Amore tomato paste is the bomb!
Just made this tonight with frozen beef round steak. It was a little more thawed, so just did 60 min pressure cook time. Beef round steak is typically more tough, but this recipe was awesome. Was very tender and delicious!
Thank you, I really enjoyed that video.
Another kitchen gadget! Thanks for the tip!
You're so welcome, Eileen!
I love my instant pot. I will definitely be making that.🤤🤤🤤🤤
Hi, I was craving Sunday Family Roast dinner! Thanks for the video!! I couldn't use that much salt. I used broth to deglaze instead of wine.
Unlike other youtuber, his foundation is solid , little details matter!
I’m doing this now. Ten more minutes of cooking time. I am so hungry. Thanks!
Thank you chef! awesome!
When you push sauté and it beeps, it is ready. You don't need to give it more time to get hotter because it isn't going to get hotter.
Pressureluck is the best Instapot channel on TH-cam, Jeffery does a great job explaining every step. He also doesn't show how to chop an onion in every video.
I love my pot and I am by no means a cook. I hope you enjoy yours.
A little late to the party but new sub. You cook like I should. and will. Thanks! (got a freezer full of roasts and now I am saved!)
Excellent
I forgot to measure size of roast before I started! Lol. So I had to put in a pan and sear it. Fun to follow along!
I loosely followed this recipe and my roast came out great
Nice! ,,, Will try. 👍😊
Thanks dude
Making pot roast for the first time ,right now !!😅in the Insta pot 😊
Love it
Just got a Ninja Foodi for Christmas, and I was terrified and confused how to use this thing! With the help of this video and a co-worker, I think I'm set (might order pizza for backup!) Thank you!
Good job Yankaleh
So. This is best in TH-cam thanks
What size Instant Pot are you using? Don't have one yet but hopefully soon. Thanks.
Nice!
Both you and that food 😍😍😋😋😋
Is your inner pot stainless steel or the or original coated with Teflon ?
Awesome
I don’t know you but you certainly know how to cook 👩🍳
Thanks! mine is cooking
Going to try this tonight! Have a frozen chunk of meat and I don't want to thaw it ahead of time in case I get lazy. I've thrown thawed meat out before.
Searing isn’t necessary, but may brown the meat, if that’s important to you. It’s the texture and flavor which concerns me. Cook frozen beef 15-18 mins per inch of thickness, and add 10 mins, if frozen. Liquid and seasonings of course.
Searing the meat is an essential step, if you want to make the most flavorful roast!!!!
When searing on all sides, the brown stuff on the bottom turns black. It's not like in the video. Am I browning the meat too long? If too long, then the meat will not brown/caramelize.
What was the weight of the beef. Or, is 90 min' good for 4.56# ?
Can you please advise what model of Instant Pot you were using?....I got very confused trying to figure out which one to buy..Thanks looks great!
Jean Johnson ...he’s using a Duo plus...I have the same one. Basically it’s a 6 qt. Instant Pot ....With the yogurt and sterilize features.
How many pounds was the beef you used? I would think thickness matters. We butcher our own beef and sometimes the roasts are pretty big. I have a 2lb+ roast I would like to use.
Hi. I don't like my veggies overcooked. Can I interrupt the cooking to add them in later? Thanks
That's tough because you have to let ALL the pressure out to open the lid. Then it will take another 15 minutes to pressurize again but it can be done
@@Hiperf Thanks! I never thought of that.
I'm turning mine into a Spanish soup, the roast and cooking beans on the side
Lots of cumin and taco seasoning maybe I will make some tortilla strips
I just cooked a shoulder roast in the oven but it turned out tough, chewy, and dry. I was so disappointed. I think I chose the wrong cooking method. Next time, I'm going to use an Instant Pot with liquid in it to soften the meat. Any other ideas?
What about using the pressure cooker feature for Mississippi pot roast with frozen chuck roast? My bad lol.... you did use the pressure cooker feature🙄🤣
Chef Yankel, is there something else I could use instead of tomato paste? I have tomato allergies. Thank you, and thank you to Butcher Block!
Try a vinegar for the acid 😊
@@lisawoeppel8214 Thanks! That's a great idea 😊
@@christineoconnor4652 I agree about the vinegar, but make sure you get apple cider vinegar with the mother, it's healthier. (Braggs is the brand I use, it's usually easier to find...)
@@IMChrysalis I have used Bragg's Apple Cider Vinegar in the past. Thanks for the reminder!
You didn't show what to do with the valve
How were the veggies?
How are the veggies not disintegrating when cooked so long?
What about time for a thawed roast?
hummmm, I can smell it from here 😜
I can smell it from here too because it is cooking in my kitchen now!!
The chuck isn't the only beef on display in this video
How many pounds is this roast?
Send us an email so we can get you an answer! You can find us at Support@butcherbox.com
This is good but are you sure it really needs 90 min? The concern is the vegetables have disintegrated. I’d kind of like to know they’re part of the meal.
good and valid question .
😍
Can I do something other than tomato paste for acidity? Tomato allergies abound within me.
Vinegar works great! I tasted some my friend cooked with it...👍
It didn't take much , only a few tablespoons. I'm going to try this next week, I have a roast in my freezer but I'm going to need some veggies from the store...
Pepper paste. Available at any middle eastern grocery store. I know this is an old comment, but if anyone reads this 5 years later, yeah.
stainless steel tongs scraping the bottom of your pot? I am far too aggressive not to scratch my pot to try that lol
What’s great about the Instant Pot is there are so many second hand but never used especially after Christmas, people are either scared of it or just don’t like it, I picked up a 6 and 8qt, brand new never used for 60$, why are people scared of this thing, it is a real joke to use, I watched 1 video when I got home , 2 hours later supper on the table, I prefer the 8qt so much more
I thought the beeping on the video was my washing machine lol
lol - I thought it was my coffee-maker turning off.
trying this with frozen venison
Where is the recipe for ingredients? It says in the link below, but it just brings me to a 5-spice
justcook.butcherbox.com/instant-pot-chuck-roast/
No matter what I do. I can get the same cut of meat. Follow the directions step by step. I’ll still get a rough/chewy roast. 😞 idk what I’m doing wrong
Are you ordering from butcher box? That makes all the difference in the world. I ordered for the first time 2 weeks ago. My mom wanted to buy a foodi cooking thing. So she bought a couple of steaks from the store to try it out. Well my butcher box arrived the same day so she cooked the ones from butcher box and we ate those first then she cooked the ones she got from the store and there is no comparison. The ones from the store had no flavor (covering it with A1 was fine) but the ones from butcher box I could eat plain they were so tender and so flavorful. They were amazing. She buys burger from the store and I can only eat one. I don't want to reheat another one later or the next day it is just too tasteless. But she made burgers using the butcher box burger yesterday. I ate one for lunch and then ate another one for dinner. There is a huge difference in the taste and quality of meat that you get from butcher box.
Practical and smart. But, 20 minutes should be enough.???
What about cleaning your meat before cooking?
No need to wash beef or any meats not in the UK? Any hoo just dab with paper towels
Make sure it says grass fed, grass finished.
so you didn't really see us in 90 minutes, right? took a half hour to come up to pressure imagine.
There is no way vegetables cut that small held any kind of integrity after 1.5 hours of pressure cooking!?
Oh they were mush for sure.
Needs to push forward, not just down, when cutting with the knife.
YOUR SCRATCHING THE CRAP OUT OF THAT CROCK POT with those metal tongs.☹️ You should use the tongs with plastic at the tips so you don’t do that.
It’s stainless steel so it doesn’t matter. If it were Teflon, yeah...
Stirring with tongs😣
Nothing worse than over cooked vegetables in your instant pot. Cook roast first, then add fresh vegetables and cook further.
joanne ferec get two Instant Pots, one for roast and the other for vegetables.
We cook the roast for about 45-50 minutes, release pressure, add vegetables and rest for about 10 more minutes, comes out prefect.
It’s not uncommon to cook mirepoix such as carrots , celery and onions for braising.
Are you married? If not, will you marry me? Lol
Pretty sure he's gay
Look at this guy. All tatted up and a slow cooker makes him so nervous he gets six months of indecision
Was gonna try making this then u mentioned the cow walking around and i couldn't get that out of my mind and I cant eat an animal. Maybe nextime
Yeah, I had to fast forward through that part. ugh.
why were you watching this video? it's specifically about beef.
Meh..
That’s a steak bud...
First of all this guy is not a very good teacher! Sorry! Very hard to follow and some things very vague! The recipe written is not even close to this example! Poorly done Butcherbox, the vegetables are mush!
Was this a diversity hire?
Too much yaking!