I'm glad I stumbled upon your recipe. It was great. The fennel makes it very tasty. I plan on doing the same with this other pork sirloin I have in the freezer. Thanks!
Hi, I enjoyed your video! I think the addition of the mushrooms was a bit strange, I think I'd skip that, but everything else sounded great. Would have liked to see a close-up of the roast after cooking and when you were taste-testing. I'll certainly watch some more of your videos. Thanks.
Well done!
I'm glad I stumbled upon your recipe. It was great. The fennel makes it very tasty. I plan on doing the same with this other pork sirloin I have in the freezer. Thanks!
how does he cook the pork and the veggies at the same time ????
Hi, I enjoyed your video! I think the addition of the mushrooms was a bit strange, I think I'd skip that, but everything else sounded great. Would have liked to see a close-up of the roast after cooking and when you were taste-testing. I'll certainly watch some more of your videos. Thanks.
Did you discard the marinade or did you cook the roast in it?
The confidence you had making this video is amazing, But LMFAO!!!!
Do you flip it when you’re searing
Excellent recipe, thank you for sharing , how many degrees in the oven I have to put my roast?
350
The measurements you give while you're combining in bowl don't match the printed ones on screen 2:35
talk too much
So do you. Shut up and go away.