acording to Vijñānavāda, tha schoule of reglaments in Buddhism, we have to talk with tha fishes, and tell them: thi only way that ai will eat you fish, is tha way that you agree to rebourn with you're twin gemelian brothering and sistering from us twins gemelians, are we gree? and if, only if tha fish in the schoule of tha one voice, the Televōcāravāda, sayes yes, then one and one we say, well then fish, ai will kill you with my own hands, and ai will cook you, and then ai will eat you with my own sangha, and then you will rebourn frome us, with you're own twin gemelian sistering and brothering, in our Sāngha.
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏channel ini sangat bagus dan sangat berguna untuk para penonton setia...semoga sukses dan makin berkembang channel ini ..saya turut mendoakan semoga para penonton dan yang komen selalu sehat dan bahagia sepanjang hidup kalian semua ...perkuat tali silaturahmi..berkomentarlah dgn baik...terimakasih..❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
厲害的技巧，謝謝您的分享！
植物五辛素
Looks great
acording to Vijñānavāda, tha schoule of reglaments in Buddhism, we have to talk with tha fishes, and tell them: thi only way that ai will eat you fish, is tha way that you agree to rebourn with you're twin gemelian brothering and sistering from us twins gemelians, are we gree? and if, only if tha fish in the schoule of tha one voice, the Televōcāravāda, sayes yes, then one and one we say, well then fish, ai will kill you with my own hands, and ai will cook you, and then ai will eat you with my own sangha, and then you will rebourn frome us, with you're own twin gemelian sistering and brothering, in our Sāngha.
This makes me hungry. I could eat a giant slab of that fish! Awesome video!
Incredible precision knife skill. Can tell how sharp and strong those knives are, woah!
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏channel ini sangat bagus dan sangat berguna untuk para penonton setia...semoga sukses dan makin berkembang channel ini ..saya turut mendoakan semoga para penonton dan yang komen selalu sehat dan bahagia sepanjang hidup kalian semua ...perkuat tali silaturahmi..berkomentarlah dgn baik...terimakasih..❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
We should not be eating these giant marlins or any big bluefin,swordfish like these there fckn disappearing, bad form.
Коты там жирные походу
저 생선은 사람이먹는거 아니겠죠?변색된부분 벗기는잡업같은데 손으로 문질문질ㅠㅠ장갑좀 끼고하지 ㅠㅠ
ai love all those knifes, ai want all those knifes, ai will have and use all those knifes, cos, ai am a Mæstre du Quicine Sheff du Quokes.
The fish transforms magically into salmon and tuna
top
위생 이라는 개념은 있는지 생선문지르고
도마 문지른 행주를 물에 빨아서 또그걸 재사용 하네 총채적 난국 위생개념부터 배우길
切魚要問日本人 日本人的刀具是世界第一
這塊有熟成過喔
Taiwanese: use weird shape knifes
The Japanese: bring the katana
th-cam.com/video/CB2r9ehykL0/w-d-xo.html
這肉有先熟成過的感覺
How does Marlin taste compared to Tuna? Is it fattier good for grilling or smoking? Is it a firm meat or softer meat?
Похоже не первой свежести...
고무장갑끼고 회 써는건 아닌것같은데
ㅡㅡ
나참.
더러.ㅡㅡ
Fucking mask!!
I think that marlin is not fresh
khối thịt khổng lồ loại gì thế đó.
Very interesting! Thank you.
Did you see that tuna knife 🔪 🤤🤤🤤
Toda una obra de arte pero crudo creo que no lo como
Di na fresh ang tuna..
That's not tuna. It is swordfish. The other is salmon.
Well now I see some tuna on the first plate. Didn't see it being cut though.
The title is somehow misleading as sashimi is a japanese dish and not a taiwanese specialty.
0:16 It is written in Chinese as Japanese cuisine.
Bravo
Awesome job guys well done 👍👍👍
Do you eat that white stuff? What is it?
Sin guantes y manos sucias
Such generous slices, omg!
USA that would be a 50$ dish!
這是紅肉旗魚嗎？看起來好美啊！
I've never eaten fish before, with the only exception is a McDonald's File to fish and this really looks fantastic. Does it have a fight smell?
Good quality food
Did you see that hand gloves?? Similiar like fish meat 😅
It doestn't look fresh
肉看起來不一樣怪怪的
Ну и , дальше что , бля вы его сырим хаваете?
為什麼賣魚的都要刺青 是都浪子回頭嗎....
這肉顏色怎么那麼惡心....不知是多久的魚肉
Terbaik 🤙🏻🤙🏻🤙🏻 teknik potong
Con cá thịt tái ương rồi
Ножи не правильно точат! На точиле! наверное сталь не та!
像在看一場華麗大秀一樣~!!!
是不是因為師傅都拿刀工作~所以工作地方都要放輕音樂??哈哈
Would want this fish cooked.
Машинка для нарезки дайкона это как плевок в лицо
How much is that platter worth?
那些邊角碎肉~ 最後是不是變成旗魚黑輪0.0
What a good Chinese Food that is.
Iv watched so many of these
Marlin Monroe???
Yes hehe
LoL
@@066_mohammadkafinnafik3 การุีุุการีีุุีุีีุุุุี
..
12:42 👍👍👍
Ngon tuyệt 👍👍❤
rất hay 😄😁👍
I want that plate in my belly.
这个刀可以啊
can this grade eat sashimi?
tis mus be japan desune.
That is just beautiful 😋
Jangilus
So they eat it raw? 🤔
여기 대만 아닌데요 일본인데요 japan!!!
Salmão e Atum.....
Tuna is the best
👎👎👎👎👎👎....
Супер 👍
🌏🤮
刀子磨完有洗嗎？
Where to buy this knife?
Э
@@ТатьянаСоколова-х7з8н 대방어
Это же сырая рыба
Да, сырая рыба, едят с очень острим соусом, и очень вкусно, считается деликатесом! Кстати , все нарезки из одной рыбы .
손에 장갑끼고 만져이지 손때 다묻지
料理師非常用心，行行出狀元
臺灣屏東縣東港鮪魚的故鄉～還有東港魚之都魚鬆超級讚。
absolutely fantastic 👏❤️😋
Клас. Віртуоз. Лайк і подяка.
Mmmmmmmmmm cutting through them parasites like butter!
日本的大長刀切出來的比較好
Так их же еельзя ловить! Чтоже вы делаете... Когда же вы нажрётесь уже
...
廚師沒戴帽子在開放空間的工廠處理魚？ 沒什麼胃口。 台灣的沙西米如果都這樣處理的，那還是真的很原始。
好好的一塊魚肉，切的歪曲扭八
@疫情退散吧 我現在的職位是東石魚港殺魚顧問，早已封刀了許久，依我現在的趴數，跟本就不用拿刀，就能賺評審費了
對，這讓我是日本人切的，就是藝術了是吧！切
東石漁港?編制只有東石魚市場吧?不是編於嘉義區漁會嗎?
殺魚顧問?王小姐或是鄭先生認識嗎?既然早已封刀了許久，建議還是免開尊口吧。
Ca dong Lanh.mentos