Indian Creamed Spinach- Malai Palak Recipe No onion No garlic rceipe

Malai palak no onion no garlic recipe/Indian malai palak recipe :
Indian Creamed Spinach, also known as Malai Palak, is a popular vegetarian dish made with fresh spinach leaves. This super creamy, melt in mouth curry is so delicious. Normally spinach is blanched and then pureed to create a smooth and vibrant green base but in today’s recipe I have made this curry without onion garlic or any fancy spices. Fresh cream is added to give the dish a rich and creamy texture. Malai Palak is typically served with roti, paratha or naan and makes a delicious and nutritious meal.
This recipe can be added in your daily lunch or dinner. For a healthier version, you can substitute cream with thick fresh yogurt or coconut milk.
-Adjust the spices according to your taste preferences you can add more or less depending on your preference for heat and flavor.
-For added texture and flavor, you can garnish the dish with toasted cashews or almonds.
-Serve the Malai Palak hot with naan, roti, or rice for a complete and satisfying meal.
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