Giovanni's Shrimp Truck Inspired Hawaiian Garlic Shrimp Scampi. The best garlic shrimp scampi

[@marycheney7080]

I simply love Giovani’s Shrimp Truck. I frequented it often when I lived there. I really miss it.

[@mikethestewburner5505]

Now you can make your own. But nothing really beats the experience of the Shrimp Truck

[@laticialockleer4929]

I like rhat you peeled the shells off! Just wonderful!

[@mikethestewburner5505]

Thanks for the view

[@Armzy28]

Thank you! I’m definitely trying this. I tried these whilst visiting Hawaii and going to the food trucks on the north shore. The wait was so worth it. I have wanted them, craved them ever since.

[@mikethestewburner5505]

Thanks for the view

[@lizdesmond1189]

Made this last night. Was delicious. Everyone loved it. Enjoying your recipes. Will be trying more of them.

[@mikethestewburner5505]

Thanks for the view!

[@celinaa4785]

I love it too thanks a lot..❤

[@anahuffaker2378]

Yummy, can’t wait to try. I been there too.

[@mikethestewburner5505]

Thanks for the view

[@RawleighLeeRoth]

I missed Giovanni’s but had Geste in Maui…..BEAT thing I ate on vacation BY FAR 🙌🏻🙌🏻🙌🏻🙌🏻

[@mikethestewburner5505]

Thanks For the View!!!

[@chriswhitey1978]

Thx I loved the shrimp truck when I was in. Hawaii -3 months I swear I ate this dish 2x per day every single day…! No joke
Good stuff - I always wondered about the “scampi” as I never tasted any parm/romano cheese - but I suppose that’s just their version?
Anyhow good stuff mate, I may try to make both versions of the sauce today - mahalo

[@mikethestewburner5505]

Thanks for the view!!!!

[@parinismail9520]

Look delicious thank you for sharing your recipe

[@mikethestewburner5505]

Thanks for the view

[@sangeetatanuvasa4389]

Beautiful color..

[@paulchezkari6952]

Looks good 🎉🎉

[@mikethestewburner5505]

Thanks for the view

[@ngavu3928]

Thanks for sharing ❤

[@mikethestewburner5505]

Thanks for the view

[@MyCultureDatingcom]

Very good very good chef thank you outstanding keep up the good work go Navy

[@mikethestewburner5505]

Thanks for the view

[@MyCultureDatingcom]

I like your recipe chef I'm going to try it.

[@stogies3]

It starts at 2:50
Great recipe

[@mikethestewburner5505]

Thanks for the view

[@markgoggin3677]

Mike I’m loving your videos..... I’m attempting 2 recipes today ..... if the fish store is still open
Greetings from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@mikethestewburner5505]

Thanks so much for your view and comment

[@lovemak8008]

Ohmygod yours looks the best out of all of the recipes I’ve looked up!! And the ingredients sounds perfect too. I’m about to make it now, wish me luck.

[@mikethestewburner5505]

No luck needed..
You got this!! Thanks for the view.

[@lovemak8008]

Wowwww!! I made it exactly like your recipe and it was sooo amazing!!! Thank you so much

[@Derick_Mn]

salted or unsalted Butter ? great video!

[@mikethestewburner5505]

@@Derick_Mn thanks for the view. I use unsalted

[@taco8503]

Mike, great video. Excellent delivery. What type/brand of pan did you use?

[@mikethestewburner5505]

Thanks for the view. Simply Ming

[@kimberlyhafid4944]

Perfect!! How did you make the sticky rice, it looks so good!!

[@mikethestewburner5505]

Thanks for the view. Calrose rice only washed twice and cooked in my zogurishi rice cooker

[@mistyluv261]

nice job.....how do you think they make the spicy scampi? cayenne or something else? thanks.

[@mikethestewburner5505]

Most likely crushed red pepper flakes.

[@mistyluv261]

@@mikethestewburner5505 i've had it several times but I don't see red pepper flakes. whatever it is, it seems to be blended into the scampi sauce. anyway, i like your recipe as well as the clam cakes

[@seannapa3792]

Mahalo brah

[@mikethestewburner5505]

Mahalo!!! Thanks for the view

[@MooseMeus]

it doesn't matter how shrimp are cooked. i will eat everyone in sight

[@mikethestewburner5505]

Lol...thanks for the view

[@harryng2069]

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