I Recreated World Famous Garlic Shrimp Scampi | Honeysuckle Hawaiian Adventures
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- เผยแพร่เมื่อ 28 มิ.ย. 2024
- Today, we're making garlic shrimp scampi inspired by Giovanni's Shrimp Truck in Hawaii!
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Garlic Shrimp Scampi Recipe:
De-vein 1 lb large prawns (16-20 size), keeping the shell intact
Wash, place in a bowl, and add
1 tbsp minced garlic
2 tbsp paprika
1 tsp Hawaiian salt
1/4 cup olive oil
Squeeze of lemon
Mix and marinate 15-30 minutes
In a heated large skillet (medium-low) add a layer of cooking oil
Dredge the shrimp in cornstarch and fry 2-3 minutes each side
Cook in batches and drain on a paper towel.
With the oil remaining in the pan add 5 tbsp unsalted butter and 1/4 cup minced garlic, saute until golden brown, stirring constantly
Add 1/2 lemon’s juice, and a pinch of salt, then the shrimp. Coat evenly in the butter garlic sauce. Plate with steaming hot rice, a wedge of lemon, and spicy sauce
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Yes, shell is ON! I used a Vietnamese-inspired method to cook these little shrimpies! Have you seen the other Hawaiian inspired recipes I've been posting the past couple of weeks? Linking them in the description. XOXO
can we redo this recipe with the shells off? will it still have the same effect?
@@emmawalshe9612 food wishes does one almost identical and does state he's done it both ways and didn't notice a difference.
You wouldn’t happen to know the measurements of the marinade would you?
Today I made your Garlic Shrimp Scampi, OMG, it was delicious. Yes I ate the shell too, I enjoyed it, my daughter not so much. This will be a staple recipe in my home. Thank You!
Wonderful tip dredging the shrimp in cornstarch before pan-frying! The shells are part of the delicacy of the dish, and this makes them so crunchy even my more finicky friends enjoy them with no complaints about the shells-one didn’t even realize he was eating the shells until his second helping LOL
Thanks for the recipe and the technique!
Steve K.
ive been to giovannis one time about 6 years ago, and i still crave it to this day!! i went searching for a recipe only to find out one of my most trustworthy favorite you tubers recreated it similarly. thank you so much!!!! I'm so excited to try this recipe.
Thanks so much for this recipe!!! I made this for dinner tonight and it’s absolutely delish!!! Brings me back to our Hawaiian holidays!!!
Looks amazing! I love eating crunchy shrimp with the shell on! Even better with the heads on :D
Can you PLEASE attempt to recreate those ube glazed pancakes?! I've never been to Hawaii before but I've seen tons of photos of those ube pancakes and I'd love to try and make it at home!
I was in Hawaii just one month ago. Every single day I are Giovannis shrimp. i fell in love with rhis dish and definitely will cook. Thank you!
I came to the internet looking to recreate one of my favorite meals I've ever had...this exact shrimp from Giovanni's!!! I'm going to make it tonight ❤️ thank you!!!
Ah, I've recently tried this! ❤ as a (non)cook, the recipe is so easy but delicious, I instantly feel like a chef. 😂
That looks amazing! Thank you for sharing.
love love love giovanni's garlic shrimp and yours looks amazing!
I tried this recipe and I can personally say it was amazing!
I am so loving this Hawaiian series aloha
🦐🧡🌺
Making this today for my birthday meal! Keto friendly and still yummy 😋 . Thanks for the video!
I made this with smaller shrimp and it was awesome. Ate with shell also made a nice crunch. Thank you so much!! 🙌
Stayed in kahuku for two weeks just very recently. My wife couldn’t get enough of this dish. Making it myself for the first time!
Should be rad!
This looks so delicious! I’m definitely going to try this!
I always go to Giovannis!! I can not WAIT to try your recipe!! Yahoo!! Mahalo! 🤙🏼🌈🌺🏝🍧⛰
I used to live there for a couple of years in the 90’s ... I love going there for lunch on a Sunday ... I used to order their half and half ... half scampi and half spicy ... gosh, I am making this asap!
Thank you!! I have been looking for a recipe just like this!!!!
I cannot wait! Traveling to Oahu for the first time in October.
OMG looks absolutely yummy!! great way the end a good summer food
Omg yum I love Giovanni’s!!!!!! ❤️❤️❤️ shrimp scampi is my jam 🥰😍
Great video. Thanks! Coconut sriracha sounds great.
Thanks for the recipe. Giovanni's is a MUST stop for us whenever we go to Oahu. We always get the scampi.
International marketplace has changed a lot. When I first went there 10 years ago it was not a fancy mall.
Omg! My first trip to Oahu was in 2014 for Thanksgiving. The international market back then looked like a traditional flea market with character! My husband and I went this past Christmas; the market is now just a bunch of fancy stores! Touristy mess!
Love Giovannis!!!!! Thanks
Garlic shrimp scampi my fav
Oh my goodness. You are killing me. I can hardly wait to do this.
The face when you took a bite!! 😍
I have got to try this. It looks so delicious!
The shrimp scampi was my favorite when I lived there. North Shore was one of my favorites to hang out because it was so laid back. Mahalo for the recipe. 🍤
So I can finally comment in this. I’ve had this video tab up in my phone for …probably a year or two. The moment finally came last night where I actually committed to making this and yeah it was worth the wait. Really brought me back to having Giovanni’s on holidays! In future I’d probably not cook with shell on and reduce butter amount slightly but outside that it was delicious. Great video!
Giovanni's after the beach really hits the spot! Can't wait to try this recipe.
Made this last night. SO GOOD!
i need to try this recipe out..omg it looks so good 😍😍😍
Yessss you have to! It’s so delicious and simple to make too!
I love Giovanni’s so much!! My favorite is the spicy one, even tried to make it at home once but failed. I’ll try this out for sure !
Giovani shrimp truck I won’t forget it I love it thanks for sharing
More like the background of a LILO and STITCH Movie 🍿? Maybe that is why I love ❤️ that look!!!
Romys is also a famous truck down here in Hawaii!
Yummy I love shrimp scampi . I hope all is well with the new edition. 💋❤️❤️❤️❤️❤️
Asian style love the Hawaiian style forming nice caramelized crust gives it that extra kick great video .
We love Giovanni shrimp truck in Hawaii. Can’t wait to go back next year!
Looks absolutely delicious. I eat the shell too, depending on the crunch or lack there of. Thank you🙏🏾!
Calcium in the shell is good for you!
Trying another dish from you this quarantine!
Awesome, well done
I love eating shrimp with the shells on! Looking forward to try your recipe. Thank you!
oahu hawaii subscriber here!!!!
Eating them with the shell on is so delicious!
Thank you so much for this recipe!! I’ve been waiting for this 😋 omg sounds and looks so delicious!! God knows I can’t always purchase from the food truck Shrimp Daddy in LA
The garlic shrimp scampi loved it!
This place is AMAZING!!!
the plate you serve it on is soo cute
i love the plate too!! its so prettyyy
Thank you for sharing your recipe! Just a note though, in the description it says 1 TABLESPOON of paprika instead of 2 TEASPOONS for the marinade. I found out the hard way by looking at it when making it. Delicious recipe!
Yum! 🍤 🦐
i used that hack when i used to prep at the fine dining restaurant in town at '53 By The Sea'!!! i like it it works really good and its quick 😃
Omg Giovanni’s shrimp is the best I just had it on my trip to Hawaii band I want to recreate it for my family mahalo for this recipe
This will be dinner tonight yum!
Fried shrimp looks cruch and yummy. 👍
Born and raised in Oahu! I love Giovannis ❤
Can you PLEASE MAKE THEIR NUMBER TWO. SPICY SHRIMP! PLEASE!
I never knew you can eat the shell! Mindblown! Looks delicious 😋
Omg. Jumbo shrimp fried with shell on 👌👌😋 it keeps the shrimp juicy and extra crispy!
You can even eat he tail. Yea. Let that soak in.
I ate the shrimp with the skin on since '92
You can actually eat the whole shrimp (head included)!
Giovanni's marinates the shrimp with the olive oil, butter, and other ingredients, then cooks as is. Your recipe looks good. I do basically the same but add some white wine in the marinade as well, and I don't use the corn starch (which looks like a good thing to try). Aloha!
I love that ur Hawaiian 🌺 beautiful. And your recepieces are super easy.
I made it this way with cornstarch and I really liked it, i was amazed i now love the shells😋 I did add a tsp of oyster sauce to the sauce because I'm actually from Kauai and this will be new way to cook shrimp. THANK YOU🤙 ALOHA🤙
I love your personality!
I love garlic and shrimp!!! But I usually make Gambas al ajillo because it is so simple. I need a new recipe like this😍👍
Yummm! Glad it helped!
OMG my girlfriend loves this dish! we make sure to go every time :) Definitely going to make this this week, thank you so much!! :)
I made this shrimp tonight, it was delicious. I did add some rice flour and a bit of salt to the corn starch, I also added a bit of mirin, sake and lemon juice to the garlic butter when cooking it at the end and it was amazing!
Thank you!
Glad you commented that the shell is still on, because I was wondering about that. I don’t think I have ever eaten shrimp with it’s shell on. Will have to try it. Looks so delicious.
You need to try it! It's the best when fried! It makes it extra crispy and the shrimp meat juicy and delicious!
This is totally worth it just for the garlic hack, I have to try that! But I'm going to do this recipe for my partner's birthday.
I typically don't like shrimp but this I have to try!!!
That looks delicious 💟
Awesomeness
im carving shrimp and ive never made one or ate things this fancy....(in my town shrimp is REALLY expensive)
Looks 🔥
Romy’s shirmp resto in kahuku we stop by queue is long bcoz of that famous garlics butter shrimp.
Caebey Ros all the shrimp trucks say their number one lol
Yeah all tourist here stop by but romy’s is the oldest shrimp resto they said and we waited 1 hr bcoz of the long queue..but its worth the wait.
I TRIED THIS RECIPE THIS SO GOOODDDDDDD, IT IS LIKE FRIED SHRIMP WITH CHINESE STYLE🥺❤️
You’re so adorable/beautiful. Just found this. I lived in Hawaii and always wanted to recreate the garlic shrimp. Thank you for sharing with us! 🥰 Aloha 🤙🌺
Them Shrimp Look Delicious
Looks AMAZING!! Has anyone made this WITHOUT the shell? How did it turn out?
Your eating the skin!! I haven't seen that before but it looked and sounded delicious 🍤🍤🍤
Hahah you can peel it too! I grew up with a similar dish and skin is edible too but depending on the dish - totally a preference thing.
Cute food processor 😍
I made this!!! Followed you along he way 😋😋😋
I could find the salt - I used Himalayan salt instead - still good!
Wow such a fabulous recipe. Love it subbed. -Pawpaw
Great presentation in terms of prep and execution. On a whim, I recently started frying my shrimp with the shell on thinking the shell adds more flavor while preventing the shrimp from over-curling and getting rubbery. But my question is this: seeing as you're frying the shrimp with a coating of starch, do you actually eat the shell along with the shrimp?
I love that hack 🤣
Omg I need this in my life lol
. ❤🦐❤🦐❤🦐
This dish 🍤 looks Delicious 😋😋.
I never knew you could eat the shell of the 🦐.
Thank You for sharing this with us 😁.
I had never devoured shrimp shell as I did my first plate at Giovannis lol!
Ugh I went to North Shore and did not make it to Giovanni's!! This recipe looks great I have to try it.
It was SOOOOOOO GOOD! Any good garlic shrimp on the Big Island??
Very nice. Would love to see your take on huli-huli chicken. Thanks.
Go to Mike's huli huli chicken on the north shore as well by Giovannis
Omg! extra coat of butter/garlic, genius!
Amazing recipe, can’t wait to make it for myself. Giovanni’s should be a national landmark. I would like to know if you can make the Hot and Spicy Shrimp? I crave both recipes but am unfamiliar with their approach.
Hi.. im from indonesia and we always eat the shell 😆😆. The problem is.. Its my 1:15 am, and i'm watching this.. girl, you've made a wolve very hungry.. 😂😂
Girrrrrrl! Finally, I'm making this as fast as I can
OK here is a suggestion for those who never eat the shell and head of the shrimp. Get two separate batch of shrimp one with the shell and head and the other without. Cook them the same way then let me know which batch had more flavor.
What store did you buy the siracha? Thanks for the recipe, my daughter visited Hawaii and she loved the shrimp from the food truck
Can you please recreate the spicy shrimp!!!!!