I tend to look for what is called Texas boneless ribs. the marbleing is beautiful and I can cut it myself and it's better in price and quality than the already cut stew meat. TBH I eat leftovers for breakfast when I am just not feeling the oatmeal vibe. PS - if you get a bit of that pineapple, I would use some of the juice that comes with cutting it as the liquid to make your oatmeal one morning and cut a small piece into tiny bits to sprinkle on top. A little can go a long way if cut small enough. What WW2 books so you have to use for your rationing? I see one in the shot at least.
Very sensible, Jennifer! I look forward to seeing what you make this week. 🙂
Yall stay warm. I love cooking with bell pepper..if I catch them on Sale I cut them up and freeze them. 😊❤😊
I tend to look for what is called Texas boneless ribs. the marbleing is beautiful and I can cut it myself and it's better in price and quality than the already cut stew meat. TBH I eat leftovers for breakfast when I am just not feeling the oatmeal vibe. PS - if you get a bit of that pineapple, I would use some of the juice that comes with cutting it as the liquid to make your oatmeal one morning and cut a small piece into tiny bits to sprinkle on top. A little can go a long way if cut small enough. What WW2 books so you have to use for your rationing? I see one in the shot at least.
I have several of Marguerite Pattens books and several others. I’ll share them in a video soon