I use 2 types of matcha! I use both the ceremonial grade as well as the premium barista crafted mix to make my matcha latte personally, I use a plant based milk called soy milk it's delicious for me. I once in a while I like to go to Starbucks on a Sunday afternoon just to get a hot matcha latte with soy milk 💚 on regular work days, I make it homemade 😋 I like to switch things up a little 😋
Yes it has been such a fun career! If you want to learn more about green tea, you can get our ebook for free which contains 100 pages on all the best information we’ve learned during our travels around Japan. You can get it here: nioteas.com/pages/ebook-discount-code
So ceremonial grade matcha is the sweetest. Would you mind giving me the link to one of your ceremonial grade matcha products that have a sweet/smooth taste?
thank you so much for this useful short video for "matcha" grades. So since the ceremonial one is best quality , is it best used for cakes/ desserts as well?
Thank you for watching! Ceremonial is meant to drink plain, if you are adding a lot of other ingredients to it like in a recipe, you can use a cheaper matcha powder. We recommend this one: nioteas.com/products/latte-matcha-100g By the way, this is the last day to save up to 10% off on our tea and teaware for halloween sales!
I have a question that I thought of years ago and I still think about it, but it might sound stupid. I just wonder why its impossible to make a black tea matcha powder. Is it because the oxidation process would make it not digestible?
you can grind it into a powder like matcha but it will be so bitter. Matcha has to be very carefully produced so it doesn't taste super bitter when powdered. Basically powdering intensifies all the flavors
I am confused right now I have matcha and in the packaging it’s written culinary but it looks exactly like the latte grade one and the taste isn’t to harsh and bitter but on the packaging it’s also written premium plus the first time I bought matcha it was latte grade and then I tried to get the more expensive one it tasted almost the same but a little stronger but not bitter
This is likely a term used by a company for differentiation. I haven't heard the farmers talk about it. By the way, I don't know if you saw but our Black Friday deals are live! We discounted all the items on the website up to 69% off and were offering a Buy 2 Get 1 Free deal on all teas: nioteas.com/
![The Ultimate Matcha Guide: How to Find the Best Matcha [PART 1]](http://i.ytimg.com/vi/BsV-OsYZ-KU/mqdefault.jpg)
![The Ultimate Matcha Guide: How to Find the Best Matcha [PART 1]](/img/tr.png)
I use 2 types of matcha! I use both the ceremonial grade as well as the premium barista crafted mix to make my matcha latte personally, I use a plant based milk called soy milk it's delicious for me. I once in a while I like to go to Starbucks on a Sunday afternoon just to get a hot matcha latte with soy milk 💚 on regular work days, I make it homemade 😋 I like to switch things up a little 😋
Yes this is perfect, both of these can work for different purposes
working with matcha is such a dream job
Yes it has been such a fun career! If you want to learn more about green tea, you can get our ebook for free which contains 100 pages on all the best information we’ve learned during our travels around Japan. You can get it here: nioteas.com/pages/ebook-discount-code
great video! very informative and straightforward 💖
thank you! If you want to learn more about matcha you can watch this video here: th-cam.com/video/dgldbbjscEs/w-d-xo.html
MATCHA IS LIKE HONEY 🍵🔛🍯
GRADES MATTER ALOT! 💚✅
no im poor
@@Oh_yesiamanoobreall 😭
I saw in a video, the matcha farmers said one factor that can determine if they get vibrant green flavorful matcha is using good fertilizer
Interesting, we will have to look into this!
So ceremonial grade matcha is the sweetest. Would you mind giving me the link to one of your ceremonial grade matcha products that have a sweet/smooth taste?
Sorry for the late response, this one is a great option: nioteas.com/products/kyoto-matcha-masudaen-30g
thank you so much for this useful short video for "matcha" grades. So since the ceremonial one is best quality , is it best used for cakes/ desserts as well?
Thank you for watching! Ceremonial is meant to drink plain, if you are adding a lot of other ingredients to it like in a recipe, you can use a cheaper matcha powder. We recommend this one: nioteas.com/products/latte-matcha-100g By the way, this is the last day to save up to 10% off on our tea and teaware for halloween sales!
I have a question that I thought of years ago and I still think about it, but it might sound stupid. I just wonder why its impossible to make a black tea matcha powder. Is it because the oxidation process would make it not digestible?
Because I bet it would be delicious if it could be made. But now that I think about it, it would be so high in caffeine.
you can grind it into a powder like matcha but it will be so bitter. Matcha has to be very carefully produced so it doesn't taste super bitter when powdered. Basically powdering intensifies all the flavors
Is there a first harvest culinary matcha?
nothing truly stops you from using top grade 1st harvest matcha for cooking purposes, Its just unnescesary
I am confused right now I have matcha and in the packaging it’s written culinary but it looks exactly like the latte grade one and the taste isn’t to harsh and bitter but on the packaging it’s also written premium plus the first time I bought matcha it was latte grade and then I tried to get the more expensive one it tasted almost the same but a little stronger but not bitter
we may have changed the product name since you first purchased
What is reserve matcha?
This is likely a term used by a company for differentiation. I haven't heard the farmers talk about it. By the way, I don't know if you saw but our Black Friday deals are live! We discounted all the items on the website up to 69% off and were offering a Buy 2 Get 1 Free deal on all teas: nioteas.com/
I have one matcha from japan, and another one from china (ceremonial grade) the one from china has a stronger green color.
i just bought 200 grams of matcha not knowing i needed to strain it and use a specific tool to mix it...
you don't need to do this but this will make the experience better. We have a video on how to make matcha without a whisk
I don't even know Matcha has grading system
It doesn't have an official grading system but there are many different qualities. We like to grade them based on their intended use
isn’t there like grade a, aa, aaa etc. matcha?
Matcha is confusing. I just want a healthy, simple to make drink that gives me energy. No fancy creams in it etc.
Wheatgrass shots