Thank you very much for taking the time to record this video. I'm from Brazil and I started drinking matcha and I really like it. But I wanted to learn how to do it in the best way possible. I don't have the mixer yet, so I have to make do with other options. =) Again, thank you.
I would really like to know more about the differences between the products. I noticed that there are several options: culinary, ceremonial, premium, pure, etc. Could you talk more about this?
Thank you so much for showing us and teaching us this. I just opened up my to go Coffee location and we have Matcha and I’ve been looking for videos on how to master this foaming method and now I have learned and will implement. Thank you.
I do this as well (though I used warm water throughout). Never have to sift the powder. No clumps, even with low quality matcha powder. I heard cold water helps tone down the bitterness and astringency so I might try that next time.
Great video! I just subscribed!
Thanks for joining!!
Thank you very much for taking the time to record this video. I'm from Brazil and I started drinking matcha and I really like it.
But I wanted to learn how to do it in the best way possible.
I don't have the mixer yet, so I have to make do with other options. =)
Again, thank you.
So happy I'm of some help! Hope you enjoy your Matcha journey!!
Thank you so much for this video. I can't wait to try!
let me know how it goes!!
I would really like to know more about the differences between the products.
I noticed that there are several options: culinary, ceremonial, premium, pure, etc.
Could you talk more about this?
You know, that's a really good topic to clarify. Thank you for the suggestion, it'll be on my list for sure!
Thank you so much for showing us and teaching us this. I just opened up my to go Coffee location and we have Matcha and I’ve been looking for videos on how to master this foaming method and now I have learned and will implement. Thank you.
All the best to you! So happy to be of some help!
I do this as well (though I used warm water throughout). Never have to sift the powder. No clumps, even with low quality matcha powder. I heard cold water helps tone down the bitterness and astringency so I might try that next time.
Yes, please do try with room temperature! It’ll be different!!