Deluxe Cookies Inspired by Buckeye Candies
ฝัง
- เผยแพร่เมื่อ 22 ก.ค. 2024
- If you love buckeye candy, then you simply must try these buckeye cookies! Just like the candy, these chewy chocolate cookies are made with a creamy peanut butter filling and rich chocolate coating.
Recipe: sugarspunrun.com/buckeye-cook...
Ingredients
Cookies
1 cup unsalted butter, melted (226g)
½ cup natural cocoa powder (50g) (see note)
1 cup granulated sugar (200g)
¾ cup light brown sugar, firmly packed (150g)
1 large egg + 1 large egg yolk
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour (280g)
1 teaspoon baking powder
¼ teaspoon baking soda
¾ teaspoon salt
Peanut Butter Layer
2 cups creamy peanut butter (475g)
½ cup unsalted butter, softened (113g)
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¼ cups powdered sugar (285g)
Chocolate Topping
1 ½ cups semisweet chocolate chips or couverture chocolate (250g)
6 Tablespoons heavy cream
Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below.
Baking sheet (Affiliate Link): amzn.to/36AXRkO
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Instructions
00:00 Introduction
Cookies
00:18 Combine melted butter and cocoa powder in a large mixing bowl and stir until well-combined.
01:17 Add sugars, egg, egg yolk, and vanilla extract and stir well.
02:27 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
02:56 Gradually add dry ingredients to wet, stirring until completely combined.
04:03 Cover dough and chill in the refrigerator for 30 minutes. Meanwhile, preheat oven to 350F (175C).
04:40 Once oven is preheated and dough is chilled, scoop dough into ¼ cup-sized balls (for LARGE cookies) or 2 Tablespoon-sized balls (for smaller/classic-sized cookies). Roll between your palms to form a smooth round ball. Space cookies at least 2” apart on baking sheet.
06:13 Transfer to center rack of 350F (175C) oven and bake for 10-12 minutes (for large cookies) or 9-10 minutes (for smaller cookies). Within 1 minute of removing from the oven, use the clean, flat bottom of a 1-cup measuring cup (or glass, etc.) to gently flatten the surface of the cookie (you want a smooth flat surface for adding the peanut butter). Allow cookies to cool on baking sheet for at least 5 minutes before removing to cooling rack to cool completely before decorating.
Peanut Butter Layer
07:40 Combine peanut butter and butter in a medium-large mixing bowl. Use an electric mixer to beat until smooth and creamy.
08:23 Stir in vanilla extract and salt until well combined.
09:00 Gradually add powdered sugar until completely combined and you have a smooth but stiff mixture.
10:15 Scoop dough by 2 ½ Tablespoon portions (for large cookies) or 1 ½ Tablespoon portions (for standard cookies) and roll into a smooth ball (see note). Use your hands to flatten the mixture into a disk and press gently onto the surface of a cookie (if it’s too sticky, just spread it on the cookie gently with an icing spatula). Repeat until all cookies have been covered.
Chocolate Topping
11:50 Place chocolate in a heatproof bowl. Pour cream into a small saucepan and warm over medium-low heat until steaming. Pour evenly over the chocolate, cover with foil, and let sit for 5 minutes. Remove foil and whisk until smooth. If chocolate hasn’t completely melted, you can heat in the microwave in 10-second intervals until smooth.
13:23 Drizzle chocolate over cookies. Allow chocolate to harden before enjoying (you can speed this up by popping them in the fridge, but cookies taste best at room temp).
Notes
Cocoa powder
I recommend and prefer natural cocoa powder, but Dutch process will work in a pinch.
Peanut butter layer
If mixture is too sticky to handle, cover and chill in the fridge for 15-20 minutes and then try rolling again). If the peanut butter filling is still too sticky after chilling, just stir in additional powdered sugar, a tablespoon at a time, until manageable.
Storing
Store in an airtight container at room temperature for up to 5 days. These cookie also freeze well, wrap tightly in plastic wrap and freeze for up to 3 months.
Facebook: / sugarspunrun
Instagram: / sugarspun_sam
Pinterest: / sugarspunrun
Email List: sugarspunrun.com/subscribe/ - แนวปฏิบัติและการใช้ชีวิต
I totally agree with Nicky!!!
I saved this recipe for Christmas. Please don’t think I am crazy. I give packages to my neighbors and some of my friends. This looks like a great recipe for that. Plus I will be giving it a try now. Thanks for sharing.
I love that idea!
Another recipe that is going to change my life. Pro-tip: I use the commercial plastic wrap you can buy at restaurant supply stores. It's 30% less evil.
🤣 30% may make it slightly more tolerable.
These look great! I'm terrible with plastic wrap. I've learned to use a shower cap. Much easier to deal with.
Now that's an innovative technique! I love it! :)
Hi Sam. Plastic wrap is easier to work with if you cover the bowl (or other surface) before you cut it from the roll. A tip that took me countless rolls to figure out! Buckeye brownies & buckeye cheesecake are my son's go to birthday dessert requests.
Thank you for the tip! :)
I made these today and my kids loved them. Thanks so much for sharing all these amazing recipes!
yum!!!!
Awesome!!!
Can’t get any better than this. Chocolate and peanut butter? 🔥🔥🔥🔥🔥😎😎
The BEST combination!
Love the out-takes, it makes it real!
Thank you! :)
These look delicious! Can’t wait to try them!
I can't wait to hear how you like them!
Holy moly, these look so incredible -- thanks!
Thank you so much! 🥰
These sound delicious I will b trying them
I hope you love them! 😊
They are amazing looking and I can't wait to make them
I hope you love them! :)
Looks delicious.
Thank you 😋
Thank you again for sharing a simply awesome recipe !! These are now at the top of the grandkids list…
You are so welcome! I hope they love it!
Looks good yummy
Thank you 😋
Your recipes are the gifts that keep on giving. This one looks delicious! I love the way you put the metric measurements on your written recipes. I used to never measure that way, but now I make it a point to use the metric measurements. It's actually fun to weigh the ingredients rather than use measuring cups so often. Thanks for your great content!
Thank you so much! And I totally agree about using the kitchen scale--it's so fun AND it is so much more precise!
These look so yummy!
They are incredible!
@@SugarSpunRun I sent my husband the recipe link and he told me he wants these for his birthday treat. Sounds better than cake, and I love cake!
O. M. G. These are definitely next on the list!!
Hope you enjoy them as much as I do!
Another yummy recipe. 😋
Thank you! :)
Wow looks delicious gonna a make it soon thanks for your sharing ❤️
Have fun!
Looks delicious. I would be adding about a tsp of coffee granules to bloom in the butter to enhance the chocolate flavor. I always add coffee to anything i bake with cocoa
I hope you love them! :)
My goodness is the best Sam Wow many many thanks i can't wait to make them God bless nd your family
Thank you so much! 😊😊
This looks really nice and delicious 😋
Thank you 😋
@@SugarSpunRun you’re welcome anytime
I’m so going to make these for the farmers market this Saturday! I love your recipes! They always sell well for me :-)
I’m actually taking your bagel recipe and tweaking it to turn it into a cinnamon crunch bagel for market this weekend also :-)
Please let me know how they do!!
@@SugarSpunRun they sold out! Thank you for all the wonderful recipes you share :-)
Curious I am also a vendor at a Farmer's Market. Our area is upper 80's and 90's. Curious how it held up in the hot weather? Did the chocolate ganache top get soft or melt?
@@lizmiller2341 we have a covered pavilion that has some ceiling fans and a great breeze way so even in the upper 80s my chocolate tends to hold up well. It all just depends on your environment though. Our market is also only open from 8 AM until 12 PM so we are gone during the hottest part of the afternoon
How do you stay so fit with all those yummy treats you make? Lol 🍪🍰🧁🥧
I'm guessing family, friends and two active little boys.
If you put the cut end of the cling wrap on the edge of the bowl before tearing it off, it won't tangle up like that.
I love brownies cookies 🍪
Me too!
I’m still waiting on whatever you make in that heart shaped waffle maker. I’ve been looking for it almost daily.
I actually plan to have it out 7/31. 😊😊
Not cherry 🍒 on top! Chocolate 🍫 on top! Delicious! ❤
Precisely! 😄
🤤🤤🤤🤤🤤🤤🤤🤤
These look delicious! I can't wait to bake some. Where do I find, couverture chocolate?
I buy it on Amazon. Here's my affiliate link. :) amzn.to/3DPIdoN
I was expecting to zoom in for the sad hand mixer too ! 😢
Oh never mind it was used later….😂
😆
How did you know I feed the egg whites to my dog?
Mine love them too 😜
When you said it was okay to cover the peanut butter if you want. I said (out loud), "It's a buckeye cookie, you're supposed to see the peanut butter." Then you immediately said the same thing! 🤣These look amazing!! Is it okay to use all natural peanut butter? (I hate artificial ingredients.)
🤣🤣 I haven’t tried the natural peanut butter. I think it should work here. It might thin it out a bit but should still work. 😊
Would natural peanut butter work or will it be too thin consistency?
I haven’t tried it. It could work, but it could end up making it pretty thin. My best guess is that it would hold up pretty well
Do you have any suggestions on how to wrap these to transport on my carry -on to give these delicious cookies to my Ohio snow-birds living in the south?
I would place them in a large air tight container with a lid. :)
How would u store these awesome cookies?
In an air tight container at room temperature. :)
I HAVE to make these for my Thanksgiving Day cookie plate! If my taste buds come back before that day, then I'll make them for me and the neighbors. My husband actually does NOT like the peanut butter and chocolate combination. He is so weird! 🙃
Oh no! I hope your taste comes back soon. Who doesn't like peanut butter and chocolate? It's an incredible combination!
I’m allergic to peanuts so I’d use almond butter instead!
I hope you love them! :)
These look absolutely delicious! I still have to try your blueberry cookies too! I'll definitely be making these soon! Love chocolate amd peanut butter together! What are your thoughts on adding a 1/2-1 tsp of cornstarch?
It's worth a shot. I haven't tried it to say what it would do.
The blueberry cookies taste just like BoBerry biscuits from bojangles.
the trick to plastic wrap is to pull it out over the bowl, get it stuck to the bowl then cut it off. 🙂🙂
Great tip! :)
If you're not gonna use the stand mixer, I will take it off your hands for free. Or is that just a set pice
😆 she gets plenty of use behind the scenes, just not on camera
I see someone before me gave the same advice. I wasn't able to delete my comment.
This is the only cooking show l watch that makes me feel sad for a stand mixer. 😢
🤣
Girl use a scale and your work will go faster. I usual measure 25gm per cookie when I go big Felix cookie making
Peanut butter is grossest invention ever, even wallpaper paste tastes better, and ive tried it !
Hmmm that’s umm interesting?