Apple Pie and Cheesecake Make a Creamy Autumnal Combination
ฝัง
- เผยแพร่เมื่อ 25 ก.ค. 2024
- Apple pie cheesecake is an incredible blend of classic cheesecake and apple pie. My version is served on a walnut-infused crust and topped with an easy crumb topping. It's perfect for fall!
Recipe: sugarspunrun.com/apple-pie-ch...
Ingredients
Apple filling
2 lbs apples, peeled, cored, and finely chopped (907g) (see note)
⅔ cup light brown sugar, firmly packed (133g)
2 Tablespoons unsalted butter (30g)
2 teaspoons cornstarch
½ teaspoon ground cinnamon
⅛ teaspoon salt
½ teaspoon vanilla extract
Crumble topping
½ cup old fashioned oats (40g)
⅓ cup all-purpose flour (41g)
¼ cup light brown sugar (50g)
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon salt
4 Tablespoons unsalted butter, melted and cooled at least 10 minutes (57g)
Crust
1 ½ cups graham cracker crumbs (170g)
⅓ cup finely chopped walnuts (40g)
2 Tablespoons granulated sugar
1 Tablespoon firmly packed light brown sugar
7 Tablespoons salted butter, melted (98g)
Cheesecake batter
24 oz cream cheese, softened, use brick-style full-fat cream cheese (680g)
1 cup granulated sugar (200g)
½ cup sour cream (120g)
1 teaspoon vanilla extract
3 large eggs, room temperature preferred
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9” springform pan (Affiliate Link): amzn.to/3QgkVzp
Mixing bowls (Affiliate Link): amzn.to/2C47vQx
Instructions
00:00 Introduction
For the apple filling
02:06 In a medium or large sized saucepan, combine apples, brown sugar, butter, cornstarch, cinnamon, and salt.
03:08 Heat over medium low heat. Stir frequently until butter is melted. Once butter is melted, increase heat to medium and bring mixture to a simmer. Simmer for 5 minutes, stirring frequently. Mixture should thicken slightly and apples should be tender when pierced with a fork when finished.
04:40 Remove mixture from heat and stir in vanilla extract. Pour into a heatproof bowl and allow mixture to cool while you prepare your crumble (you can place it in the fridge and stir occasionally to speed up the cooling process).
For the crumble
05:33 In a medium sized mixing bowl, combine oats, flour, sugar, baking soda, cinnamon, and salt.
06:17 Add butter to the flour mixture and use a fork to combine. Don’t over-mix, mixture should still be clumpy. Set aside while you prepare your batter.
For the crust
Preheat oven to 325F (165C).
07:15 In a medium sized bowl, combine graham cracker crumbs, finely chopped walnuts, and sugars.
08:40 Add melted butter to the mixture and stir until butter is well incorporated and all crumbs are moistened.
09:00 Press crust mixture evenly onto the bottom and up the sides of a 9-inch springform pan. Set aside.
For the cheesecake batter
09:55 In a large mixing bowl, use an electric mixer to combine cream cheese and sugar. Beat on medium-low speed until smooth, creamy, and free of lumps. Don’t over-beat or whip too much air into the batter, but do make sure batter is uniform and smooth. Scrape sides and bottom of the bowl periodically.
11:00 Add sour cream and vanilla extract and stir on low speed until combined.
11:40 Lightly beat one egg then add it to the cheesecake batter. Stir on low-speed until just combined. Repeat with remaining eggs. Scrape the sides and bottom of the bowl to ensure all ingredients are evenly combined.
Assembly
13:15 Pour about half of the cheesecake batter over prepared crust in springform pan.
13:40 Using a slotted spoon to drain excess juice, layer about half of the apple mix over the cheesecake batter. Pour the remaining cheesecake batter overtop. Top batter with remaining strained apples, then scatter crumble evenly overtop (if crumble has solidified as it’s been sitting, just break it up with your hands).
16:55 Transfer to center rack of 325F (160C) oven and bake for 60-70 minutes (dark-colored pans tend to take less time, and lighter-colored pans take longer). Cheesecake is finished when, if slightly jostled, the edges are mostly set but the center still gently jiggles like jell-o. Allow to cool to room temperature in a warm, draft-free place (you could use the top of your oven or, turn your oven off, crack the door several inches, and allow it to sit for about an hour before removing to room temperature to cool further).
17:45 Transfer to the refrigerator and chill for at least 6 hours, preferably overnight, before slicing and serving.
Notes
Apples
Weigh apples before coring/peeling. A firm, tart apple that would be good for a pie is best here. I personally prefer and recommend Granny Smith.
Storing
Store, covered, in the refrigerator, for up to 5 days.
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This apple pie cheesecake was the absolute best cheesecake I have ever tasted. It was a true labor of love with all of the steps, but so worth it. My family also loved it, including my nine year old granddaughter and she is already a true foodie.
I made this for my husband’s birthday this week. It was amazing.
I'm so glad you enjoyed it so much! Happy belated birthday to your husband! :)
This is going to win this years family bake off at thanksgiving
We made this on Sunday. WOW! It was a lot of prep, but so delicious. We had to wait until last night to eat it. We refrigerated it over night, wasn’t cooled enough on Sunday evening. It took 2 of us to do all that you did. Thanks so much!
You're welcome! I'm so glad you enjoyed it! :)
I'm famous in my family for my cheesecake. I've often thought about a mashup of cheesecake and apple pie and here it is. You did it! I will try it now. Thank you.
I hope you love it! :)
This cheesecake is amazing! I've made it twice, once with golden and delicious apples (because is what I had on hand), and once with the Granny Smith apples. I definitely agree and think it's better with Granny Smith, though we enjoyed it both times. Thank you for sharing the recipe!
You're welcome! I'm so glad you enjoy it so much! :)
Great for Thanksgiving
It sure is! :)
Looks wonderful! I have to out your favorite too! Yummy!
Wow I need to try these since I love ALL your reliable recipes and I love cheesecakes and apple pies ❤ thanks ❤
Splendid Sam many thanks God bless with your family
Looks delicious. Love your recipes AND your style of teaching. Thank you.
Great tip on the warm butter into the crumble
Love this 😊😊😊😊
Que buena y maravillosa preparación
That looks fabulous!!!❤
Thank you! :)
What a great mashup of desserts - I love this!
Thank you! :)
Another amazing recipe, thanks Sam. Cant wait to try
I hope you love it! :)
I do a small dice on my apples when I make regular apple pie as I find the overall texture in the final product to be more pleasant. This looks incredible, will definitely try it!
This is my dream come true for a dessert my favorite thing to make is apple crumble and apple pie, cheesecake my all time decadent cake together is the bomb🎉thank you thank for showing me how to make this I'm gonna be super mom 🎉😂❤
You're welcome! I hope everyone loves it! :)
This looks spectacular! Can’t wait to try it
I hope you love it! :)
Looks so delicious! Can't wait to try.
I hope you love it! :)
Wow it looks gorgeous!
Thank you! :)
HOLY CRAP!!!!! I’m sooooo in with this it looks FABULOUS!
I hope you love it! :)
Thank you for all the hard work you put into your videos! This is yet another prize-winning cheesecake recipe I can't wait to try! Your videos always make my day a bit sweeter!
Thank you so much! :)
Looks delicious 🤤😋
Thank you 😋
Fabulous!
Thank you! :)
I neeeed to make this! It looks soooo delicious!
I hope you love it! :)
I would love to try this recipe, I hope you add this one when you write a cookbook.
Thanks girl! Sam's my new favorite!
Thank you! :)
Looks amazing. I can’t wait to try it!
I hope you love it! :)
Love this so much! Thank you! ❤
You’re welcome! 😊
Looks absolutely, just delicious! 😊
I love watching all your videos! ❤
I laugh at the end of them when you show the bloopers. 😅
Thank you so much! :)
This looks amazing! I appreciate that you tell us it is a labor of love. I’ve only been baking a wee bit over a year and need to know which recipes are more simple vs more involved. Thank you for your great content!
You are so welcome! I hope you love it! :)
Oh! This apple cheesecake looks absolutely scrumptious! Thanks for sharing❣️
You're welcome! Enjoy! :)
This looks too good! ❤
Thank you! :)
Looks absolutely delicious! I think I'm going to make this for Thanskgiving this year...I have a feeling that this will become a family favorite!
I hope everyone loves it! I know they will! ;) :)
Wow! Your recipes always impress. Thank you for sharing :)
Thank you! :)
Oh my sounds delicious I will be making this
I hope you love it! :)
I submerge my cheesecake in a deep pan of water about 1/2 as high as sides of cheesecake pan. I have never had a cheesecake crack doing this, but I never thought to bring my crust up the sides to accomplish the same thing. Can’t wait to make this !!!
This cheesecake is the perfect combination of my favorite desserts. I must make it for the holidays. Love your videos! Out takes made me laugh!
I hope you love it. I'm glad you enjoyed the outtakes. It's nice to see the not so polished parts sometimes. :)
Looks amazing! I am going to make this dessert for Thanksgiving, thanks for sharing!!!
I hope you love it! :)
My favorite cheesecake at the Cheesecake Factory was Dutch Caramel Apple Streusel which is unfortunately discontinued. This looks amazing.
I hope you love it! :)
This looks easy and yummy too😋
Thank you! :)
I made this and it’s delicious! Thank u !! I always look for ur recipes because they’re awesome!
Thank you so much! I'm so glad you enjoyed it! :)
Sam- I love you so much you don't know how much you have been with me in the past four years! You have taught me all my fams fav desserts ..thanks for spending this thanksgiving with me again ❤❤
Thank you so much! I'm so glad you've enjoyed everything so much and I hope my recipes make your Thanksgiving a little sweeter. ;)
My oh my! I just discovered (and subscribed to - of course) your channel over this weekend and cannot decide which recipe to try first. I am really thinking it will be this cheesecake. You are a delight to watch. Look forward to what you create next. Thank you!
Welcome to the channel! I hope you love everything you try! An easy but delicious one that gets lots and lots of rave reviews for the Worst chocolate chip cookies. :) th-cam.com/video/Kyu427fYmEU/w-d-xo.htmlsi=6_R_G1A-BF7k5Nl8
That looks so amazing. I can't wait to try. I have tried about 8 or 10 of ur recipes now and every one is perfect. I made the lasagna last night. ❤❤❤
I'm so glad you've enjoyed everything so much! I hope you love this one too! :)
You explain things really well!
Thank you! :)
I LOVE cheesecake AND apple pie! Yet, I have never combined them before like this! I will have to make this someday! 🙂
Then you will DEFINITELY love this one! :)
will try it this week
I hope you love it! :)
Something new for thanksgiving.. thank you for sharing this recipe.
You're welcome! Enjoy! :)
i just really appreciate how you explain WHY you're doing some things, i feel like a lot of cooking shows dont go into such depth explaining the methodology behind why they do what they do, i will make this some day and it will be brilliant
I'm so glad it's helpful! I appreciate that feedback. :) I hope you love the cheesecake! :)
I just made this. It was a lot of steps but I know it will be worth it . Thank you for sharing how to make it . Have a wonderful Thanksgiving.
I hope you love it! :)
Did u like it?
Looks absolutely GRAND😋🙏💛💚Oregon
Thank you! :)
I made this cheesecake for thanksgiving and it was a total hit. So much worth the effort. Thanks. I really enjoy cooking your recipes.
I'm so glad everyone enjoyed it so much! :)
Yummy, this is a *go* for me
Enjoy! :)
😲 I have a feeling this is going to be my next favorite cheesecake!
I hope you love it! :)
Oh, my! I made this for my son's bday. It was sooo delicious! I'm not a fan of cheesecake, but this was amazing! I'm making another one for a potluck this coming weekend. Thank you for sharing this recipe!
You're welcome! I'm so glad everyone enjoys it so much! :)
I made the apple pie cookies. I use white Lilly flour and they were so soft I could not make a great circle for the filling they were ok. Texture was perfect. Thank you.
I'm glad you enjoyed them! :)
I sure would like to taste that ,thanks
It's sooo good! :)
That really looks SCRUMPTIOUS
and I'm not really a cheesecake fan .I think I will try this one because it has texture Apples and I Love apples.
I love the nuts also mine will bee pecans.
GREAT WORK!!!
Thank you! I hope you love it! :)
I was just about to try making your plain cheesecake recipe; but I think this is a better challenge! My co-workers will love this, although I am not looking forward to the cleanup! Amazing recipe!
I hope everyone loves it! :)
Ding Dong cake is my favorite 😊 YUMMY DELICIOUS!
I’m going to try that one soon!
It's soooo good! :)
Making this today...it did take a little longer than a normal cheesecake, but not by very much. I speeded up the apple cooling process by spreading them on a parchment-lined cookie sheet, and they were perfectly cool by the time I finished making the crust and mixing up the cheesecake. I hope it cools down enough by this evening to cut it - should be able to give it about 7 hours. I'm making it in a water bath to be on the safe side as far as cracking and/or sinking in the middle, so giving it about 10 minutes extra to cook. Fingers crossed! It sounds so delicious!
Did u like it????
@@DaMomDatCookz1 It was really good! It didn't set up quite as sturdy as a traditional cheesecake, which is probably due to the combination of the water bath, the oven temp, and the time (I typically bake for an hour at 350, followed by 5 or 6 minutes with the oven door closed and the oven off, then another 10 minutes with the door cracked open, and another hour on top of the stove until it's cool enough to refrigerate). I do like to use the water bath. I think, next time, I will cook at 350 and see what that does. The texture was not off-putting, though. It set up just firm enough to cut, but had the mouth-feel more like sort of a firm pudding than a traditional cheesecake, so it might be more a matter of preference. Anyway, well worth playing around with again to see if I can refine the firmness.
Oh my this one could get me in to trouble, looks absolutely amazing. 😊 Thanksgiving desert here I come. Thank you for sharing. I'm making your regular cheese cake this week for my son's birthday 😂
I hope you love this one! :)
I will make this ❤ Looks amazing ❤ what can be better than cheesecake and apple pie together?? Love Your recipes. Love all the way from Denmark ❤❤
I hope you love it! :)
Thanks!
Thank YOU! 🥰
This looks so delicious. I'm doing this soon. Cheesecake is my favorite dessert and this looks like a winner. I have green apples, I'm going to go right now and see if I have 2 lbs. ❤
I hope you love it! :)
@@SugarSpunRun I made it last night and ate It today. It's totally worth it. It's amazing.
Apple Pie Cheesecake
This cheesecake! If you’re thinking about trying it.. do it. It’s worth it Made the apples the day before the cheesecake to help myself on time. Seriously so delicious 😋
I'm so glad you enjoyed it! :)
This looks amazingly delicious!! I love the idea of combining the elements Apple Pie w Cheesecake :)
I've not made cheesecake before because they were always intimidating to me. But I've watched a number of videos of you doing them..and I'm slowly working my way up to giving it a shot
And when I do...THIS IS THE ONE!!
I probably would end up eating all of this - so I might have to figure out how to scale this down some lol.
Anyways, thanks for sharing your baking creative ideas!! Definitely food for thought!
You can do it! I hope you will give this one a try. I know you are going to love it! :)
Making Cheesecake only looks intimidating, a little attention to detail and they are actually pretty easy. Give it a go, you got this!
And don't scale down the recipe. Just scale down how many slices you eat. Enjoy!
Reminds me of French Apple and Cream Cheese pie from Bakers Square
Thank you
You're welcome! :)
Hello this cheesecake recipe looks absolutely delicious. Although I'm a type 2 diabetic and can't eat the sugar in this recipe. I will substitute it and hopefully it will taste just as good. And it will come out very nice I hope.
I hope you love it! Let me know how your substitutions go. :)
Yum lol
That was a lot of work but I do like Apple Pie so this recipe is an interesting combo..I think I would enjoy it!!
It is sooooo good! I hope you'll give it a shot! :)
So making this
I hope you love it! :)
❤ I just watched your banana cream pie video, can I ask when you’re going to make a banana cream pie cheesecake? 😂❤❤
I think combining those 2 would be delicious 😋
This is going to be the first apple pie cheesecake I’m going to try. I love your videos, very informative
Thank you ❤
I'm gonna make this for Thanksgiving
I hope you love it! 😊
It's chilling in the fridge!! I'm so excited!
I made this recipe for Thanksgiving I also used your basic cheesecake to make strawberry cheesecake both turned out wonderful. The only thing that I would critique or if I didn't see the button to click on is another recipes on TH-cam whoever's presenting them some of them will have a link that you can click on to go right to recipe. The labor of love for the apple cheesecake was it took me much longer than the short video that you presented which was my projected assumption for somewhat a timeish preparation. So having a link to those ingredients would allow me to first collect and get all the ingredients set aside and be able to go into the video and prepare and hopefully I could be as much of a great carcass you. Happy Thanksgiving
I hope everyone loves them! I actually do have clickable links in the description to the recipes on my website where you can even print them if you’d like. 😊
I made this in an aluminum pie pan by basically cutting the recipe in half (1 8oz cream cheese, 1 egg etc) and it was very good. The texture of the cake was spot on and the crumb and filing were very, very good. I messed up on the crust not using enough butter but it was fine a bit crumbly but that's an easy adjustment for the next time.
I’m so glad you enjoyed it! Thank you for the feedback making it in a smaller pan. 😊
@@SugarSpunRun Thank you! This was my first time ever making a cheesecake but you managed to take the mystique out of the process and made it seem doabe. I didn't even use a hand or stand mixer
Have you ever made a Red Velvet Cheesecake? I had a piece at Cheesecake Factory with my college bound granddaughter and was amazed!! Do you think Ermine frosting would work well with a cheesecake? I LOVE your videos and learning your tricks and tips! You're awesome!! Thank you!!!!😁
I have not made a red velvet cheesecake. Ermine frosting could certainly work with a cheesecake. :)
I kept thinking there was no way all of those ingredients would fit into that one pan. I’ll be making this very soon, probably the week after Thanksgiving.
I hope you love it! :)
h my gosh Sam his looks s good! I always make a cheesecake for Thanksgiving. I am go to try this recipe this year. I always make my cheesecake few days advance so it increases the density. How far in advance can I ma this? Thank you for l your wonderful videos!
I would say you could make it, I would say a couple of days in advance. I typically recommend finishing it off before 5 days so just keep that in mind. :)
No judgment on eating and entire cheesecake, I once ate and entre chocolate cake out of spite....
🤣
OML 😭
Hell, yeah! 😅
I have been know to have an appetite.
I can plow down an entire rotisserie chicken, mashed potatoes, and macaroni. Then eat 14 chips ahoy cookies and think nothing of it.
No, I’m not over weight.
@@maccliff2115that is called "you are blessed "
Very nice recipie Sam! They looks amazing! I think for me to remind me the "apple pie" it was better to make biscuit dought as base! All these flavour is realy nice and is my favourite Sam but beauce you call them first "apple pie" for my reminds me cheesecake with apple pie filling! Sory Sam i want to tell you what i think! Have a nice day! 👍👏🍏🍏🍏
I appreciate your input, no need to apologize! I hope you'll give this one a try. I think you'll love it! :)
@@SugarSpunRun Thanks Sam! 🙂🙂🙂
Oh Wow! 😮 That looks incredibly, amazing cheesecake! Have you made Pumpkin cheesecake? First time I had it, it was in frozen form. It was a new seasonal flavor of Ben& Jerry's! I was hooked! Never had it before or hadn't heard of it. One of Many favorite Ben& Jerry's flavors I love! I wish they'd bring it back!😢 Oh well, next time I'm in Waterbury, Vt, I could go to the main factory and ask them about it. Lucky for me to live in the state home of B&J's! Our pure maple syrup is the best, but any pure maple syrup regardless where it was tapped is A Lot better than the fake syrup, in my opinion.
I see you found it! I hope you love it! I do love some good pure maple syrup. :)
So yum! And yeeeeeessss, the price of butter 😲
I hope you love it! :)
Look great but you are correct--it is a labor of love--far too much for me but I would like to eat a piece.
It's soooo good! Worth the effort for sure. :)
I was just thinking about making an apple pie cheesecake! Can't wait to try this! One question, why do we put baking soda in the crumble topping? Thank you for all your wonderful recopies! 💕💕
I hope you love it! Due to the long bake time, without the baking soda, the top would just be too difficult to cut/breakthrough. :)
@@SugarSpunRun good to know! 😊 thank you!
That looks delicious Sam..do u have a recipe for pumpkin pie?
Thank you! I do have a recipe for pumpkin pie! :) th-cam.com/video/tdB7kQOV_aI/w-d-xo.htmlsi=73wVx3OOERGLYYC2
Looks amazing! I’ve only ever made one cheese cake before and it was with a water bath I see you do not use a water baths in this recipe.
Could this be made crustless?
It could be made crustless but you run risks of more cracking occurring. Your bake time may change a bit as well. Make sure your spring form pan is tight and doesn't leak. :)
Looks awesome! If granny smith's aren't available, what other type of apple would you suggest?
I would aim for something firm and tart, Braeburn, Cortland, Pink Lady, and honeycrisp are a few others that would work well. :)
Could you use the remaining sauce from the apples to create a caramel glaze or something to go on top of the cheesecake?
Can you please link the new springform pan? Also, I don't see you spray the pan or use parchment paper? How does it not stick? Thank you!!
Wondering while cooling the apple mixture could it be placed in a strainer to drain the juices?
I like to have some juice here, you don't want it to be totally dry so that's why I do it with a spoon. :)
Could you use a honey crisp or cosmic crisp apple for this recipe ?? I have always preferred walnuts, I don't like the taste of pecans !!
If I wanted to make this cheesecake ahead for thanksgiving, how early could I make it without worry or could it be frozen.
I typically recommend consuming it completely within 5 days. :)
Have you ever used an instant pot for cheesecake? I am wondering about trying this however it would likely have to be altered some to fit in a smaller pan. Thanks.
I have not tried a cheesecake in an instant pot so I can't say for sure how to do it. Let me know how it goes if you try it! :)
How would you alter cooking time if I put this in a 9x13?
Without having tried it, I can't say for sure. I would just keep an eye on it as it bakes.