Overnight, Refrigerator Spring onion focaccia=The Best mouth watering focaccia bread recipe.

Focaccia bread can be topped with anything- Rosemary, onions, cherry tomatoes, garlic, etc... Today I am sharing a simple focaccia bread with spring onion.
Dough.
Overnight dough: Proofing the dough for 10 -16 hours overnight in the fridge. Slow Fermentation always get good texture and taste.
Recipe:
Strong wheat flour- 1 kg
salt-25 gm
sourdough starter-200gm
dry yeast-1 gm
olive oil -100gm
water-850gm
Methods
1* Whisk together the flour, salt, and yeast first .
2* Add water and olive oil.
3* Mix with Mixer slow speed 8 minutes and fast speed 18 minutes.

[@claudiomenesesc]

High hydration makes delicious focaccia and pizza dough. Thanks for sharing.

[@antonyprinson424]

Yes really need focaccia and pizza More hydration . Hydration give more soft and good texture inside and outside.