I was watching Chopped and they actually had an episode about molecular gastronomy, and I was thinking, if I was watching this before Food Wars I would've been like, what is this weird science? But now my brain just goes YAY ALICE
*I made a coconut très leches.* *I couldn't use too much coconut milk because I didn't want to throw off the whole recipe, also I did use coconut flour. Along with vanilla and cinnamon I added ginger and cardamom (I love cardamom). For the whip cream I added just a hint of citrus rind, ginger and vanilla. I didn't add cinnamon but sprinkled some on top afterwards.* *It was really good. For cakepop ideas, I don't know, I'm not a big fan of them. In either case I had this ginger cake once at a Japanese restaurant, it was amazing ~ Oh! I also love pistachios, and cannoli are super good ~* *I bet a cannoli inspired cakepop would be awesome, especially since the shell is crunchy and can hold its shape well.* *Another milk cake is really good, if you like masala, it's Masala Doodh. Oh! Maybe you can roll it around in Halva?* *Might I also suggest something with blood orange or orange with raspberry (since blood oranges can get expensive)? Like maybe a sponge cake or cheesecake... Wow, yes I am typing this as I think it.* *Title: Damn Bloody Good Orange Cake-pop (orange & raspberry sponge or angel food cake, thin layer of butter-cream or jam and then the shell of fondant.)* *°maybe the cake itself can be a swirl of orange and red/pink from the two fruits. The jam is mostly orange based and then the fondant be chocolate (dark chocolate preferred)* *Anyhoooo ~ this comment was a mess.*
That looks amazeballs. The little pipette bit is such a clutch piece. I could totally see this being served somewhere fancy for a premium price. Hell of a job!
Chef Paul: hopefully it works me: **knows it will work** me: **watches the video** idea works me: yay big surprise, it's chef paul, of course, it will work
I made this yesterday, and it was really good. The cake itself has a wonderful, light texture, and is delicious, but not too sweet. The flavor is perfect with some whipped cream. When fully assembled, you can taste the milk well, and the flavors of each ingredient mix really well. I definitely recommend this cake. I ended up with 30 to 40 cake pops using the ingredients in the description. Here are some tips for making them: My cake fully cooked in about 15 minutes at 375 degrees F, so definitely keep an eye on it. The cake pops did not hold together while adding the dulce de leche, so I froze it before and after coating them. Then I covered it in chocolate and let it cool at room temperature. I had way too much tres leches with 3 cups (I might have only used 1 or 2 cups), and nowhere near enough dulce de leche and white chocolate. I recommend actually making two or three cans of dulce de leche (since I didn't make enough) and getting maybe 25 to 30 ounces of white chocolate.
"They will explode" Yep, I fell asleep with the cans in the water... woke up to a large expulsion sound... person downstairs was convinced I was making a bomb and messed up. I tried explaining that I fell asleep making caramel, he insisted caramel does not do that and was thinking of calling the cops..... As long as you did not scrape the bottom of the cans, it was tasty though.
Maybe next time, as a way to combat the leaking milk, cover the bottom part of the cake pop along with a bit of the stick with that white cream frosting stuff so that way it sort of "seals" off the exit for the milk. Maybe if you do that there will be no leaks and it'll be a cleaner and better experience. Just an idea :)
Tres leche cake is probably one of my favorite desserts all time. There’s only one restaurant in my city that makes it, and they haven’t been able to add it back to the menu because of quarantine. Thank you so much for making this video! I’m gonna try to make this as soon as I can.
Not gonna lie, I skipped the sponsor add and finished the whole video, which is just awesome!; went into the comment section and started noticing people almost gasping out of that wallet sponsor thing... got curious and started the video to watch the sponsor. Now I feel bad for skipping it the 1st time... watched the whole video again. Not dissappointed.
I learned this tip when trying to find a cheap alternative for holding my skewers for painting Gundam kits. Buy a cardboard cat scratcher refill from the dollar store, cut in half and stack together with some tape. Bam, cheap stick holder!
ChefPK his video was like fallen from heaven, now I know what to do to celebrate my birthday (even though yesterday was yesterday), I have always wanted to learn how to make cake pops and I learned your recipe, thank you for sharing it with us.
I absolutely loved this video!! Seeing you jumping of joy and that sudden thought about adding rum to it have just make my day! Really, really, keep up with your work! I LOVE it!
I wish my job was creating amazing food on end. This guy is living the dream. If this isn't his full time job then I'm even more impressed that he can find the time for all the prep and video editing that goes into this. I've genuinely been blown away by these videos
One time my parents bought a whole carton with all the eggs having double yolks. I was shook. Its like a specific brand where i live lmao, and no they weren't expensive, they cost like a normal egg carton.
I'd love seeing some caffeinated recipe. The tea leaf challenge recipe by Tsukasa Eishi (season four, Eishi vs Kuga) deserves being made into real life!
From the previous video i commented for a Rindo dish, but i just remembered that all of Rindo-senpai's dish have a rare ingridient. So... goodluck and hope it happens😁😁😁
That would probably be way too expensive of a dish though and not something everybody would be able to come by, most the times Chef PK just wants to make something everyone can do at home as well I believe.
Chefpk your videos are always. ALWAYS! So much fun to watch and they look sooo good. My favorite cake is carrot cake and it would be wonderful if you could make that for a cake pop
@@marshmallowgod284 that's how I deal with being lactose intolerant. I just decide I'm not but then my body says "I'm about to ruin this man's whole life"
Bro honestly.. I’ve only been convinced to buy the Ridge wallet purely because of Chefpks entertaining advert. Every other TH-camr that’s tried.. brrp not even close lol chef made me need one🤣
Just in case, I would put a grid on the bottom of the pot so the cans of condensed milk do not directly touch the bottom of the pot. Also, we noticed you wifu taking a discarded can of dulce de leche !
If there's anything I learned when cooking those supper noodles(the ones that are 4 for 5$) is that you never leave milk alone. That stuff will spill over when your not looking and it will happen instantaneous. We have something in the family where it goes graham crackers bottom, spread some deulch top with whip cream and repeat until you get your desired height, wait 24 hours in a fridge or cold storage room and top it with something. We always go cherry or strawberry. The red just pop's on top the white whip cream.
For the condensed milk cans you can put then in the pressure cook and have an amazing result, just do the same, water enough to cover the cans and cook it for 40 minutes
Pk in Brazil we do that dulce de leche or " doce de leite" in a pressure cooker, It takes about 30 min to bem ready, and.. yes It is safe, i did more than a 100 times, a good hint its to squeeze some lemon or vinager in the water so u dont end up with stains in the pot.
![[Part 1] ทารกน้อยถูกทิ้ง👶 หญิงชราเก็บขวดขายเลี้ยงดูเขาจนโต #โลกการละคร](http://i.ytimg.com/vi/nPTDvFCExks/mqdefault.jpg)
Get 10% Off and FREE Worldwide Shipping - www.ridge.com/CHEFPK - Fit a wallet and cake pops in the same pocket.
Were they cans of dulce de leche or cans of condensed milk?
Why did I not watch this 3 hours ago I could've made it for dinner 😫
Yo quick question I'm trying to make gelatinized chicken broth but they're like orbs how would I do that?
@@mauricioangulo917 you can make dulce de leche with condensed milk
@@FalseNeon yeah I realized that a few days ago. Thank u for your answer. Have a nice day.
Sorry for my English, I'm from Ecuador. Still learning.
I was watching Chopped and they actually had an episode about molecular gastronomy, and I was thinking, if I was watching this before Food Wars I would've been like, what is this weird science? But now my brain just goes YAY ALICE
The video is on youtube?
(Moans) this fried rice is so goood!
That sponsored Ridge wallet content is a delight; I love that Club Yokai remix that plays in the background. Track slaps.
Best ads ever!
"This is breakfast", "We should put some rum on it" *grabs a big ass bottle of rum*
Who doesn't like rum in the morning?
*I made a coconut très leches.*
*I couldn't use too much coconut milk because I didn't want to throw off the whole recipe, also I did use coconut flour. Along with vanilla and cinnamon I added ginger and cardamom (I love cardamom). For the whip cream I added just a hint of citrus rind, ginger and vanilla. I didn't add cinnamon but sprinkled some on top afterwards.*
*It was really good. For cakepop ideas, I don't know, I'm not a big fan of them. In either case I had this ginger cake once at a Japanese restaurant, it was amazing ~ Oh! I also love pistachios, and cannoli are super good ~*
*I bet a cannoli inspired cakepop would be awesome, especially since the shell is crunchy and can hold its shape well.*
*Another milk cake is really good, if you like masala, it's Masala Doodh. Oh! Maybe you can roll it around in Halva?*
*Might I also suggest something with blood orange or orange with raspberry (since blood oranges can get expensive)? Like maybe a sponge cake or cheesecake... Wow, yes I am typing this as I think it.*
*Title: Damn Bloody Good Orange Cake-pop (orange & raspberry sponge or angel food cake, thin layer of butter-cream or jam and then the shell of fondant.)*
*°maybe the cake itself can be a swirl of orange and red/pink from the two fruits. The jam is mostly orange based and then the fondant be chocolate (dark chocolate preferred)*
*Anyhoooo ~ this comment was a mess.*
legend has it that the cake's still leaking till this day
bruh xD
You mean the poop is still leaking out
That looks amazeballs. The little pipette bit is such a clutch piece. I could totally see this being served somewhere fancy for a premium price. Hell of a job!
Never seen a cake so good it makes you do a 360 heelflip
Chef Paul: hopefully it works
me: **knows it will work**
me: **watches the video** idea works
me: yay big surprise,
it's chef paul, of course, it will work
I made this yesterday, and it was really good. The cake itself has a wonderful, light texture, and is delicious, but not too sweet. The flavor is perfect with some whipped cream. When fully assembled, you can taste the milk well, and the flavors of each ingredient mix really well. I definitely recommend this cake. I ended up with 30 to 40 cake pops using the ingredients in the description.
Here are some tips for making them:
My cake fully cooked in about 15 minutes at 375 degrees F, so definitely keep an eye on it.
The cake pops did not hold together while adding the dulce de leche, so I froze it before and after coating them. Then I covered it in chocolate and let it cool at room temperature.
I had way too much tres leches with 3 cups (I might have only used 1 or 2 cups), and nowhere near enough dulce de leche and white chocolate. I recommend actually making two or three cans of dulce de leche (since I didn't make enough) and getting maybe 25 to 30 ounces of white chocolate.
"They will explode" Yep, I fell asleep with the cans in the water... woke up to a large expulsion sound... person downstairs was convinced I was making a bomb and messed up. I tried explaining that I fell asleep making caramel, he insisted caramel does not do that and was thinking of calling the cops..... As long as you did not scrape the bottom of the cans, it was tasty though.
Rip :(
Maybe next time, as a way to combat the leaking milk, cover the bottom part of the cake pop along with a bit of the stick with that white cream frosting stuff so that way it sort of "seals" off the exit for the milk. Maybe if you do that there will be no leaks and it'll be a cleaner and better experience. Just an idea :)
Tres leche cake is probably one of my favorite desserts all time. There’s only one restaurant in my city that makes it, and they haven’t been able to add it back to the menu because of quarantine. Thank you so much for making this video! I’m gonna try to make this as soon as I can.
I was thinking “this looks like so much work, I’m never going to do it”, but it actually looks so good I might have to try it
Him: Go play some League of Legends
Me: Please no...
Yeah, we need to get this man some Dota 2.
Nah, get him some FF14.
Wow, you actually had your own foodgasm moment. 😆
Glad you kept your clothes on, haha.
Funny how the cat shows up once you bring out the milk.
Not gonna lie, I skipped the sponsor add and finished the whole video, which is just awesome!; went into the comment section and started noticing people almost gasping out of that wallet sponsor thing... got curious and started the video to watch the sponsor.
Now I feel bad for skipping it the 1st time... watched the whole video again. Not dissappointed.
I learned this tip when trying to find a cheap alternative for holding my skewers for painting Gundam kits.
Buy a cardboard cat scratcher refill from the dollar store, cut in half and stack together with some tape. Bam, cheap stick holder!
Yessssss! I'm going to start building gundam soon again too
Wow these look super yummy!!
ChefPK his video was like fallen from heaven, now I know what to do to celebrate my birthday (even though yesterday was yesterday), I have always wanted to learn how to make cake pops and I learned your recipe, thank you for sharing it with us.
ah yes chef mic the chef we do not deserve, but still need
That rolling jump convinced me, I'm doing doing those this weekend
Not gonna lie I thought this would be extreme difficult to pull off but it looks amazing, I'll have to try it out myself!
i just don't want to skip this wallet ad
it's just too good😂😂
Part two soon
@@CHEFPKR yayy🔥
Wow do more lab cooking recipe from alice it will be fun
Gandolph: I clearly hear a can so WHER IS MY STUFF?! GIVE IT TO ME!
Dinner for cats soon
Excellent cook. I felt a little of your joy when you spin jumped. Well done man.
I absolutely loved this video!! Seeing you jumping of joy and that sudden thought about adding rum to it have just make my day!
Really, really, keep up with your work! I LOVE it!
this man literally jumped from how good it tasted!
I love that you do all your hand gestures in advance for when you do the voice over 😂
It gets a little strange
I wish my job was creating amazing food on end. This guy is living the dream. If this isn't his full time job then I'm even more impressed that he can find the time for all the prep and video editing that goes into this. I've genuinely been blown away by these videos
You can do the can in water metody with a pressure cooker so you know the water levels will be fine.
You should do this with different coatings or maybe fillings. Im thinking of Matcha or Jasmin Tea, some floral earthy notes maybe :D
It looks delicious
I'm gonna try this in my birthday,, thanks for the idea CHEFPK
I like where you were heading at the end with the rum
And now I really want to try and make this.... A rum tres leche cake pop. I NEED
Is no one going to talk about how he got that double yolk? That has a 1 in a 1000 chance in happening! Thats really cool!
One time my parents bought a whole carton with all the eggs having double yolks. I was shook. Its like a specific brand where i live lmao, and no they weren't expensive, they cost like a normal egg carton.
I guess there are farms that separates double yolk eggs to the normal one.
@@joshuawang3154 no there’s a egg farm close to where I live they don’t separate yolks. The actually sell double yolk eggs by the dozen.
After watching food wars for Chef anything is possible now
OMG I HAVE TO MAKE THIS 😍
Do it do it one of us one of us
15:07 after so long and saying rum tastes good with cake, I finally heard you say that, that made me smile a lot :)
A rum cake variant of this would be just so good omg
Yes, absolutely
I miss the leftover monday concoctions. Will we be seeing that mad scientist again?
Gearing up for some big projects this year, but that's still on the books! Might be a while as the wife and I get ready to move house.
So much leches, it's almost the ultimate dairy dessert just add a bit of cream cheese with the whipped cream and a bit of butter on the sponge 🥛🐄💕
I cant believe big bro literally tried to stab his lil bro, never knew cooking can be this dramatic
I'd love seeing some caffeinated recipe. The tea leaf challenge recipe by Tsukasa Eishi (season four, Eishi vs Kuga) deserves being made into real life!
Matcha green tea cake filled with honey lemon yogurt
Cake Pops for breakfast? Sounds good
He did a twirl jump like he's in a video game. Awsome
From the previous video i commented for a Rindo dish, but i just remembered that all of Rindo-senpai's dish have a rare ingridient. So... goodluck and hope it happens😁😁😁
Yeah, chefs issue is the gathering of the specific ingredient. Still hoping though
That would probably be way too expensive of a dish though and not something everybody would be able to come by, most the times Chef PK just wants to make something everyone can do at home as well I believe.
Chefpk your videos are always. ALWAYS! So much fun to watch and they look sooo good. My favorite cake is carrot cake and it would be wonderful if you could make that for a cake pop
It's times like these were I regret being lactose intolerant 😅
Then don't be
@@marshmallowgod284 I wish it was that simple 😂
@@marshmallowgod284 that's how I deal with being lactose intolerant. I just decide I'm not but then my body says "I'm about to ruin this man's whole life"
@@yoindianbro you could always choose to ignore the body imo
Why not get some lactase tablets?
Aside from the greatness of the pops, you win background music for all time
Best part is 7:20. Dulce de leche good enough that a random arm comes in to "help" clean up a can for him. :)
The beginning of this video made me subscribe. I demand more lol
always love your video, Chef PK.
greetings from Indonesia
Bro my favorite cake made into pops fu** yeah!!!
CHEFPK is the only cakepop I want
They look peeeeeeng,
I love making tres leche cake and cakes in general and that's why I love watching your content,
Keep up the good work Paul
glad to see such a success
Bro honestly.. I’ve only been convinced to buy the Ridge wallet purely because of Chefpks entertaining advert. Every other TH-camr that’s tried.. brrp not even close lol chef made me need one🤣
interesting spin...I'm gonna show my pastry department for that special something on Mothers day / Easter brunches
Nice! Could be a fun buffet item too
The Legendary double yolk!
Just in case, I would put a grid on the bottom of the pot so the cans of condensed milk do not directly touch the bottom of the pot.
Also, we noticed you wifu taking a discarded can of dulce de leche !
Oooh that looking Soo goooood🤤🤤
The promotion is the best
If there's anything I learned when cooking those supper noodles(the ones that are 4 for 5$) is that you never leave milk alone. That stuff will spill over when your not looking and it will happen instantaneous.
We have something in the family where it goes graham crackers bottom, spread some deulch top with whip cream and repeat until you get your desired height, wait 24 hours in a fridge or cold storage room and top it with something. We always go cherry or strawberry. The red just pop's on top the white whip cream.
Oh I love this channel way too much!!
14:13 so wholesome 😍
Haha Imma make this some day ❤️
That looks good as heck dude
14:13 victory dance confirmed
This is amazing
That was the best ad i have ever seen NANI?!?!?!?!?!?!?!?!?!?!?!??!?!?!?!?
Tres leches cake pops sound rad.
the magic hands of wifu finishing of the can... hehehe...
perks of being near a busy chef hehehe...:)
Imagine a jam-filled donut.... But as a Pop Tart. It's gonna be even messier, but I guess it's gonna be very tasty aswell!
This needs to happen
watching people make deserts and food in 1 am be like
edit: ty for liking my unoriginal comment
Likewise brother
Fak very true.
Bruh.. i see this at 1.13 am in eu....
Tres leches are at every mexican party. I miss seeing my family.
I love that cake! and looking at it as a pop is something I must do, greetings from Peru!
For the condensed milk cans you can put then in the pressure cook and have an amazing result, just do the same, water enough to cover the cans and cook it for 40 minutes
I need a pressure cooker.
You will love the result!
Schwarzwälder Kirsch/Black Forest Cherry Cake Pop. You know you wanna try it :P
that has to be the best ridge advert ever lol
CLUSTERBOMB CAKE POPS
I think you need to start monetizing these tres leche cake pops during or post-TH-cam, those look 🔥🔥
An idea for sure
Masterful
Pk in Brazil we do that dulce de leche or " doce de leite" in a pressure cooker, It takes about 30 min to bem ready, and.. yes It is safe, i did more than a 100 times, a good hint its to squeeze some lemon or vinager in the water so u dont end up with stains in the pot.
Thank you!
@@CHEFPKR for good vídeos like this i'm the one that should be giving thanks
This gets me so excited aha
I probably would want to attempt to do this as I haven't done beforr
Always a first time for everything eh?
Wow chef...
What an amazing recipe 😋
Make something with the fried milk...
The lab 👩🔬
Thanks for this method make it more easier for me and delicious as always 😋
I hear that Gordon ramsay reference 😆
This is a very interesting one
2:47 Holy Cannoli, you just changed my life forever!
I enjoy your vdeos ❤️.
Your videos are awsome
The best thing takes the longest
Thank you so much for this I was wanting to make some sugar skull cake pops but I wanted it to be tres leche but couldn't figure out how to do it
Momo would approve of its cuteness 😍
A few months ago I got an entire carton of double yolks. I couldn't believe it!
Where did you find that modular measuring stick!? That looks so cool!
This guy makes the only ridge wallet ad I can watch
I wonder.... if the cake has cherry jam? Like Black Forest cake? :D Or would cheese cake works?
We will make it happen
Ruka Kujo: ara ara daze CAKE POP look's so sweet to eat