Sannas recipe | soft & spongy idli | sannas recipe with yeast | yeast idli recipe | Goan recipe

[@tanisha12339]

Thank you, in our country the weather is cold batter doesn’t ferment so this is the best way ❤

[@LittleArtistry]

Was looking for an easy recipe for so long.. This is perfect. Thank you so much❤

[@premamohit248]

Very nice Mam 😊
Where do buy idily streamer?? kindly share online purchase details Mam...

[@shrutiscookingchannel]

Thank you. I baught idli steamer
from local shop

[@sumanagraj1583]

Nice recipe.... Maam can u tell me whts the capacity of the idli steamer.... Hw many cups can v keep at a time

[@shrutiscookingchannel]

Thank you.. 14 cups

[@tereseshelton6527]

Where do I buy that idli steamer and small steel pans?

[@anushak4461]

amazon

[@JhansiPulukuri-b4q]

Can you please share the link?

[@sumanagraj1583]

From where did u buy the idli steamer

[@ranjeetamorje3205]

Link to buy steamer?

[@nilampatil1489]

Thanks

[@krishnapremaprabhakaran3903]

Is idly rice / raw rice / parboiled rice

[@shrutiscookingchannel]

You can use idli rice or raw white rice, but not parboiled rice..

[@siyaamin2005]

So beautifully done . Enjoyed watching ❤❤

[@shrutiscookingchannel]

Thank you so much 😊

[@nikitaaniketkanore1644]

​@@shrutiscookingchannel does adding yeast changes taste of idli

[@shrutiscookingchannel]

Not much

[@helenthambyahpillai5495]

Yes the udli was smelling of yeast

[@recipesbyRubysingh]

Wow look so amazing👍😍

[@shrutiscookingchannel]

Thank you

[@libertytarot]

yeast me sugar add krne se meethi toh nhi banegi idli?? can we skip sugar ?

[@shrutiscookingchannel]

You can reduce the amount of sugar ...

[@binad1285]

Which rice is used in this recipe please reply

[@shrutiscookingchannel]

Kolam rice

[@cynthiamoses7249]

Can u tell me how do I keep the batter for the next day

[@shrutiscookingchannel]

Keep it in fridge...

[@girijasdreamworld]

Nice &healthy

[@shrutiscookingchannel]

Thank you

[@pranamkamathbelthangady3161]

Neat presentation medam 🎉

[@shrutiscookingchannel]

Thank you

[@SHARANsanjana]

dont know where I goofed up, it was a well cemented cake that finally occupied the trash, maybe the yeast or the rice

[@durga_the_slayer_of_demons1276]

That😂 was exactly my doubt. The batter has to rise after adding the yeast. Something seems amiss in the video.

[@gahriaag]

This happens when the yeast is too old to activate

[@helenthambyahpillai5495]

Person who drmontrsted her batter did not rise at sll and after using yeast how come

[@ranid1505]

This is called idli in South India.We won't add Yeast.Will keep the batter for 8 hrs and then prepare.

[@flyingfox8072]

This is different type of idli. These are spongy like bread and also has unique flavour. You try it.

[@jayashrinambiar2819]

Idli is idli .. and sannas is sannas ... It's a Goan / Manglorean dish . Best with non veg curry.

[@tiny32]

First time I heard about this

[@kunalijoshiorginal]

🎉❤

[@Sntrivedi-h2t]

भाभी जी ईतली ंबहुत अछा बना है

[@shrutiscookingchannel]

Thank you

[@dreamninjgaming3778]

Just saw your car at seawoods bridge

[@Khane_Ka_Zaikaa]

Hi dear, i love south indian food, thanks for sharing..im new pls support

[@akkamahadwvammaamma6881]

😅

[@helenthambyahpillai5495]

I tried yr sanaa idli it was a failure yeast smell was awful n it wss not soft at all it was like rock i followed the same method it was very disappointing i cannot go wrong as i am a very good cook