चम्पारण मटन बनाने की विधि बिना हांड़ी के, Champaran Mutton Recipe in Hindi | Mutton Champaran Recipe

#muttonrecipe #champaranmutton #champaranmeat #handimutton #ahunamutton #biharimutton #chefaman
Champaran meat, also known as Ahuna, handi meat, or batlohi, is a dish with its root in Champaran, a district of Bihar. Meat is marinated in a mix of mustard oil and ghee, garlic, onions, and ginger with the paste of spices. The mouth of the handi (earthenware pot) is sealed with kneaded flour.
“Ahuna Mutton Curry” also known as Champaran Mutton - simmered for hours over charcoal in sealed earthen pots. The meat is marinated with onion, crushed ginger-garlic, whole garlic bulb, whole green chilies, freshly made ground spices, turmeric, red chili powder, mustard oil and a bit of ghee to give it that sinful - ready to die for - taste. The mutton is allowed to cook for hours on coal is not stirred by opening the seal and instead shaken with the entire pot from time to time until the meat becomes tender and perfectly succulent. No water is added as the water from mutton and the steam generated inside help the meat cook on its own. The aroma is irresistible.
Serve this delicious mutton curry with rice or any Indian flatbread, and salad. ‘Champaran Meat’ has seized extensive popularity among food lovers.
Today we are making Champaran Mutton but our technique will be different and since we are not going to use Clay Pot for making Champaran Mutton, what will we use then and how will we cook the mutton.
All your questions will be answered in this video.
Ingredients for making Champaran Mutton at Home
Mutton - 500 gms
Onions - 5
Ginger - 1 small
Garlic - 20 pcs
Green Chillies - 3
Whole Spices
Jeera - 1 tsp
Kali Mirch - 1 tsp
Laung - 4
Hari Elaichi - 4
Javitri - Zara si
Dal Chinni - 1 choti
Chakri Ful - 1
Powder Masale
Haldi Powder - 1/2 tsp
Kashmiri Lal Mirch - 2 tsp
Dhaniya Powder - 2 tsp
Namak - 1 tsp
Meat Masala - 1 tbsp
Kasuri Methi - 1 tsp
Sarso Ka Tel - 3 Karchi
Tez Patta - 3
Khadi Lal Mirch - 4
Pathar Ke Ful - 2 tsp ( optional )
Dhaniya Patti - zara si
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[@pradepmagar665]

Very good आपका बनाने का तरीका बहुत ही आसान लगा है जो पसंद आया 👌

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@user-gg5nb7io1s]

Super, aaj banaya mene without patthar ke ful. Maza aagya.

[@HarshalJaypurkar]

Super tarika hai Bhai ekdam testy 👌👌👌

[@Navigator238]

Awesome awesome awesome chef Aman thanks🙏

[@Funtime_369]

Super . I tried it's come out excellent

[@sunitahota1570]

Awesome 👌

[@ziyahomecooking]

This video look so fabulous! Absolutely delicious and tempting such a wonderful recipe making
I loved the way you have prepared
Of course it would be great and fantastic .

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@poonamjha6027]

Awesome recipe 😋

[@shristipaul708]

Hi sir, its shristi from Assam. Maine aaj aapki mutton recipe try ki thi and it's really awesome aur meri family ko bhi bahut pasand aya. Specially mere bete ko he just loved it. Thank you for this recipe

[@ChefAmanBisariarecipes]

Thank you so much Shristi ji

[@aarcyaarcy7944]

Bhai wah... Excellent....
Thanks n Love from USA....

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@deepakchauhan2070]

Yummy 😋😋

[@akashkumardas9874]

Khana banna one of the best necessary skill he. Usme bharat ratna milega ab q ki khana khane se shanti militi he. Sare dukh dard tensions dur kardega ager acha taste hua to 😉

[@madhukarpatil8574]

बहोत बढीया

[@ChefAmanBisariarecipes]

Thank You 😊

[@rakeshmore1981]

Zhakas

[@kitchenkunj3243]

Tasty tasty😋

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@nehaparveen6412]

Woooooooow sis mashaalla 🤲

[@ChefAmanBisariarecipes]

Thanks 🤗

[@TKpaul-shorts]

Like ur video because you show us a wonderful video in just 6 minutes

[@ChefAmanBisariarecipes]

Thank you :)

[@kittukumar7048]

Good

[@Raayaq]

CHAMPARAN wala hu♥️

[@lokeshverma9349]

❤

[@dnegi100]

Munh me Pani aa gya kasam se

[@rajatkashyap5325]

Best chef apki videos dekh ke ab me bhi ghar par Holi par ye mutton bana Raha hu happpy Holi to all

[@shanky8350]

Banaye holi pe ?

[@ChefAmanBisariarecipes]

thanks :)

[@reelertheboss]

Very nice.

[@ChefAmanBisariarecipes]

Thank You 😀

[@Foodieshub11]

Very good

[@ChefAmanBisariarecipes]

Thank You 😊

[@shivjhala9169]

Mast 👍👍👍

[@ChefAmanBisariarecipes]

Thank You 😊

[@rajeevshandillya9936]

Great Chef!!

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@rajeevshandillya9936]

@@ChefAmanBisariarecipes You are Welcome Chef!!
Plz make Shepherd Pie if possible!!

[@ShywithMehar]

Mazdar banya h apne 😃😀😃😀

[@ChefAmanBisariarecipes]

Thank You ji 😊

[@KingRolsat]

Very tasty 🎉🎉🎉

[@ChefAmanBisariarecipes]

Thank You 😀

[@mallikakarmakar2905]

😋

[@ChefAmanBisariarecipes]

❤️❤️

[@Abdhesh483]

Nice👍

[@ChefAmanBisariarecipes]

Thank You 😊

[@niteshsingh1018]

Tarika sahi hai Bhai bas kasuri methi ko jeera powder se replace kr dena tha

[@brahmakitchen6293]

Very nice and yummy

[@ChefAmanBisariarecipes]

Thank You very much 😇 Please Subscribe for more Videos 😊

[@zakirhusain1090]

Very nice

[@ChefAmanBisariarecipes]

Thank You 😊

[@milindmotling4294]

AAP konse City se ho

[@rajkitcheninhindi6837]

😋😋😋😋👌👌👌👌👌👌

[@ChefAmanBisariarecipes]

Thank You 😊

[@mkksuperslote]

Okey

[@navneetdubey4015]

Tried this.. very delicious 👏

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@tototica]

जै हो पंडितजी....😜

[@sanjudas8641]

For 1kg or 1/2 kg

[@SushilRajput-uv3vg]

Flame ka temp kya rakhna hy

[@jitendrachaupal2073]

Very👍👍👍👍👍👍 to

[@ChefAmanBisariarecipes]

Thank You 😊

[@amnkumar8432]

I subscribed your channel just watching this video 😅

[@ROPEHUNTTech]

Sir aise hi champaran chicken ki recipe chahiye cooker me😊

[@mangottrark2414]

Delicious 💯❤️

[@ChefAmanBisariarecipes]

Thank You So Much ❤️❤️

[@abc_cba]

Hi, Aman, did you a Marathi/South Indian touch to the recipe with Lichen as a spice ? Also called Dagadi Phool !
As far as I know, North Indians don't use it in cooking. Baaqi, everything was authentic.
I'm gonna try your recipe by evening.
Glad, I found your channel, sweetie.
One more question: How do I increase the volume/quantity of the recipe ? I would appreciate a response.

[@satyapalanivel6375]

What is temp or wattage for low, medium and high temp in a induction hob ??? Please tell me

[@mdifhamajaz9047]

Siwan morton v banayen plese

[@ChefAmanBisariarecipes]

Ok ji 😊

[@atulamle9362]

In Maharashtra hum log sarso oil nhi khate
Kya isme hum soyabean sunflower oil use kar sakty hai ?

[@user-lj7vv9lf5m]

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@ChefAmanBisariarecipes]

Thank you

[@hiralalhembram18]

Apna style layeye sir ji

[@ChefAmanBisariarecipes]

Bhut jald 😊

[@MrBandu007]

Namak?

[@user-op9ni5hw2u]

Salt?

[@adityasingh-up1xp]

Bhai gerivi km h

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2k 4k videos sar

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Salt v nhi dlna h bhaiya

[@vandanajoseph4177]

Pyaaz kitna liya?

[@monaasmr2936]

Give hereeeeeeeeeeeeeeeeee

[@sanjanaadwani9863]

Can we put little tamato ?

[@ChefAmanBisariarecipes]

sure but only 1 is enough.

[@sanjanaadwani9863]

@@ChefAmanBisariarecipes Thanku soo much

[@jyotisingh-zj2zi]

T

[@vijayhuda2583]

Tomato nhi dlenge

[@ChefAmanBisariarecipes]

Ji nahi 😊

[@mmalini9398]

Bro please give English subtitles

[@ChefAmanBisariarecipes]

Ok

[@fun-qw3id]

Bina handi ka chef swaad to mitti ke bartan se hi aata hai

[@ChefAmanBisariarecipes]

Ji lekin ghar par banana mushkil hai ess liye yeh tarike se banaya 😊

[@ddchouhan9581]

Bhai.. ingrediants ka name b or quantity b screen pe likh diya kro

[@ChefAmanBisariarecipes]

Description me mentioned hai 😄

[@ddchouhan9581]

Ok

[@workmates7131]

Sabut lehsan ki smjh nhn ai

[@sherkhan6770]

Chicken bhi bana sakte yahi recipe mein?

[@AFE1240]

Ha

[@ashwanisrivastava7465]

Wo handi muttan chamaran wali baat nahi hai।।। ताम झाम जायदा है।।।।
चंपारण मटन हांडी में बहोत simple प्रोसेस है एक साथ मैरीनेट कर के slow flame पर पकने दो ।।।

[@ChefAmanBisariarecipes]

Ashwani ji waisa he Mutton ghar pe banana sikhaunga :)

[@sataussingh834]

Isme Jo lahsun pada h use kese khana h...

[@ChefAmanBisariarecipes]

End me bataya hai gravy ke sath mix kare plate me aur maze le 😊

[@shivkaranthakurswarnkar]

Chus kar ya gravy main daba kar

[@aishwaryasketchingchannel6854]

Ye bacha lahsun ka kya karenge phir

[@somumondal4515]

Kasuri methi kyu vai

[@ChefAmanBisariarecipes]

Taste ke liye ji

[@rajendrapatil3535]

Marination time?

[@ChefAmanBisariarecipes]

30 minutes will be good 😊

[@ChinaWillRule]

30 days

[@Mrcool-ix3es]

@@ChinaWillRule 30 year minimum

[@rohitkumarsingh3525]

तेल से मैरिनेट करना ज़रूरी है क्या

[@ChefAmanBisariarecipes]

Ji 😀

[@alokverma4480]

Champaran meat hard aur kaccha rahta. Ye detoriation ki taraf jaa raha hai

[@umeshmaurya9702]

Champran mai Pani nahi dala jata hai
Matake mai banta hai

[@ChefAmanBisariarecipes]

Tabhi bina Handi ke liya hai Umesh ji

[@kanhaiyaagrahari9654]

Kaun bataya yar ki isko champaran mutton kahate kuchh bhi banao aur kuchh bhi nam de do ye wala system chal raha hai kya

[@deepeshsinghsom2052]

चकरी के फूल को दगड़ फूल बोलते है sayad

[@anughadge1994]

नहीं दगड फुल अलग होता हे

[@ranjankumarkisku8206]

Handi me jo test hay iiseme nahi milega

[@ChefAmanBisariarecipes]

Essme bhi maje hai 😄

[@harsh-ie6mj]

To lelo jake

[@parijatsen7846]

Ay chaparan mutton nahe hea

[@ChefAmanBisariarecipes]

Hai to wahi tarika alag hai bas 😀

[@angelshyam]

Lasoon ko phek de? Bhai yeh toh dukh ki baat hai.

[@sanjaychauhan5506]

Too oily

[@DeeptiShanker]

Thora jal gya h

[@Amrendra2000]

Kya bana diya , isase acha kadai me bana lete

[@ChefAmanBisariarecipes]

Aap bana kar dikhiye maza aa jayega 😀

[@hemaxidohe6629]

Champaran mutton sirf Handi me Banta hai

[@ChefAmanBisariarecipes]

Ji yeh pressure cooker style hai

[@Pupsarathore]

Bhai itna garam masala hum log banate hai hamare yaha pura bakra banate par ek sukti bhar bhi masala nahi dalte hai

[@ChefAmanBisariarecipes]

Ji sabka apna apna tarika hota hai aap apne hisab se masale add kariye lekin tarika banane ka yahi rakhiye 😀

[@SenseiKaizen-gg8wq]

KANJOOS / GAREEB kyon ?

[@satishkumarjaiswal8989]

Tel masala bahut hi jyada hai 1 kg mutton ban jata.

[@ChefAmanBisariarecipes]

Mutton ne tel choda hai 😊

[@RAVIKORAH]

Bina namak wala mutton,,,,,😄😄😄😄

[@ChefAmanBisariarecipes]

Pura video dekheye bina namak ke kaise banega aap khud sochiye 😊

[@shashanksuman8277]

Ye champaran mutton hai hi nhi.
Kasoori methi to use hi nhi hoti. Aur ittne masale....

[@ChefAmanBisariarecipes]

Thanks a Lot 😃

[@ChefAmanBisariarecipes]

Thank You 😀

[@ChandanKumar-ub7qz]

Esko champaran mutton nhi bolte hao bhai 😅 kuchh v bna ke champaran meat ka name de dete ho 😂

[@malhotrasourav4u]

Aap waste bahut krte ho

[@jaywantmahajan4566]

क्या वेस्ट किया था वो तो नहि बता सकते हो फिर क्यो यह शोर

[@malhotrasourav4u]

@@jaywantmahajan4566 Mera mtlb tha jo saman dalte hai recipe main usme se waste krte hai

[@jaywantmahajan4566]

@@malhotrasourav4u
No logic about what you say 😭

[@malhotrasourav4u]

@@jaywantmahajan4566 Pehle dekh to le bhai jo keh rha hu

[@jaywantmahajan4566]

नही आपकी मर्जी आपकी जघह मै तो एक साधारण आदमी हू

[@kuldipsinghmundi5793]

Looks good. But too much spices and masala and too much oil. NOT HEALTHY .

[@aakashpatelmusicdirector4889]

Bahut Ganda Recipe 😢

[@shashikant25]

Chicken pachwani ki video banao

[@ChefAmanBisariarecipes]

Ok

[@deepasfoodandkitchensecret762]

Aapka cooking channel mujhe bahut aacha lagta hai.
Mera bhi cooking channel hai please support kijiye 🙏🙏

[@ChefAmanBisariarecipes]

Thank you ji 😊

[@srinivasarka5077]

*Very nice*

[@ChefAmanBisariarecipes]

Thanks

[@puneetkumarpandey8125]

Good

[@ChefAmanBisariarecipes]

Thanks

[@Dhanivlogs.]

Good

[@ChefAmanBisariarecipes]

Thank You 😊