The speciality of the dish is the earthiness which it gets from the earthen pot... But if you don't have the handi you can try to make it in a slow cooker.....
Bhature ko deep fry kar k half done kia jata hai..fool jane k baad bhature ko ek k upar ek rakh diya jata hai... Then jab serve karna ho toh usey tawe par achhe se garm kar ke serve kia jata hai...
I tried exactly the same. Its the worst mutton i ever prepared. The smell of the handi somehow was so bad . Even i was surprised with the taste. There is some catch here which is not mentioned
Maja aa gaya bhai
Recipe bahut achha tha
Ghar pe try Kiya Dil khus ho gaya
First itna tasty bana tha
thanx for the feedback ☺️
Bhisab pani Dalna hai ya nahi
@@gauravaaseri8372 nhi
have seen many videos for ahuna/chamaparan mutton but the way you prepared and explained is amazing.
Thank you so much for this amazing compliment😍
Looks so delicious 👌 yummy recipe. Nice sharing 👍
Thank you 🙏
Looking so delicious sir ji. One day I will definitely try u r recipe 😋😋😋
Thank you very much 🙏
Bahut hi badhiya 👍👍
Thanx ji 🙏
Ekdam badiya
অনেক সুস্বাদু মজাদার রেসিপি
Lajawab
Thank you 🙏
Very nice video ❤
Once ordered this and had to give to chowkidaar to eat.This is not everybody could eat but many can cook
It looks tasty… thank you for the recipe. I will try it today ❤
Wow super very delicious recipe 😊🎉🎉❤
Tried this recipe and it turn out very delicious 😋. Thanks for sharing.
एक नंबर 🎉🎉🎉🎉🎉
I going to try this very soon
Thank you... Kindly share your feedback after trying the recipe...
So tasty 🤤😋
Wow yummy mutton neelam patwal
Thanx 🙏
👍 nice
Yummy 🤤🤤
Zabr10
A Bihari can understand the feeling of taste of Champaran handi mutton 😋
Right...
Try karna to banta hai
Har baar new handi ka use Krna padega.....?????
Bhut sukriya ji mere Ghar p sabhi ko pasand aaya
your welcome and thanx for the feedback 🥰
It is looking very good, it will be even more fun to eat, so delicious. 🤤 🤤
Thank you 🙏
I don't have a Handi it might be hard to find it too... is it possible to cook it in a slow cooker?
The speciality of the dish is the earthiness which it gets from the earthen pot... But if you don't have the handi you can try to make it in a slow cooker.....
Handi ko dubara use kar sakte haii dhokar?
@@satishKumar-sj3ty yes kar sakte h...bt taste difference hoga new me aur dobara use karne me...
Good
Fine
Woe
tasty
Nice
Water ni dalna ?
From where u bought this handi ? Is it available online?? Pls reply
I have purchase it from local pottery shop....it will be costly if your purchase it online....
@@recipekipotli ok thank u so much
Bina pani dale ho jayega a mit
Wooo👍🇮🇳🌹🐐👏🤪
Super
Kitna water add kiye ho handi mai
Pani add karne ki jarurat nhi hoti is recipe me...
Pani kab dala
Esme nimbu tamatar ya dahi nahi dala hai
Handi se mitti ka kacchapan nikalne ke liye kya karna padega..
Kyuki direct handi ko use karne se bahut zyada mitti ka flavour aa jata h
Handi ko thodi der pani me daal k rakh sakte ho...
Kitti der rakhna hai paani me daalkr
Hain kaha par mujhe Lucknow me chahiye
Tomatar ki jaorurat nehi hai ??
Namak kab dalu?
Chicken ke liye same process lagega kya
Kya Champaran aur Ahuna alag alag recipe hai ???
both are the same....champaran is a district in Bihar and this recipe is from there...and they called ahuna to handi..that's why ahuna mutton....
@@recipekipotli Bhai...maine na ye recipe Sunday ko banaya....bhai kya gajab taste 😋 thha. Super 👍
@@pradeepswain185 thanx for the review
Meat khassi ka rahta hai ya bakri ka. Janch kar ligea
बीपी वालों के लिएहै बिना नमकका😂
Pani nhi dalna h onion h n gravy k liye ap banaiye
भाई.... पेंट वाले हांडी में कभी भी टेस्ट नही आएगा।
बाकी प्रोसेस अच्छा है और सही है।
Mininimum kitna time lagta hai usme? Cooking process?
Bro tava bhature ki recipe dalo pure TH-cam par ek bhi video nahi he agra ki Dish he
Actually jo aap tawa bhature ki baat kar rahe ho usko pahle deep fry hi kia jata hai... Uske baad usey tawe par sek ke dia jata hai....
Bhature ko deep fry kar k half done kia jata hai..fool jane k baad bhature ko ek k upar ek rakh diya jata hai... Then jab serve karna ho toh usey tawe par achhe se garm kar ke serve kia jata hai...
इस रेसिपी में टमाटर नहीं डाले जाते हैं क्या?
जी नहीं योगेशान्नंद जी। चंपारण मटन ऐसे ही पकाया जाता है। आप भी जरूर एक बार ऐसे पकाकर देखें बड़ा ही स्वादिष्ट बनता है।
पानी डालना है या नहीं
Nahi
No
Na ke barabar
बिल्कुल नहीं।
Nhi
सरसो का तेल ही यूज होता है बॉस , सन फ्लावर नहीं चल सकता बॉस?
mustard oil is the key ingredient of this dish...
Gjbbbbbbbbbbb
O bhai pane to dala he nhi
I tried exactly the same. Its the worst mutton i ever prepared. The smell of the handi somehow was so bad . Even i was surprised with the taste. There is some catch here which is not mentioned
Pani nahi lagta h
Mitti ke chula par banate bhai to aur tasty lagta ❤
Please send contact detailscooking staff for preparation of champaran handi mutton for marriage anniversary