How to make fried mee siam | Hed Chef | The Straits Times

Looking for ways to use up the dried vermicelli or bee hoon in your kitchen cupboard? Try cooking this spicy tangy dish of fried mee siam. Hed Chef Hedy Khoo shares a recipe, complete with simple homemade prawn stock Go to straitstimesfood.com for more recipes.
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ST VIDEO: HEDY KHOO

[@cheekycheekybambam]

My favourite !!!!

[@prudywoody3265]

Hed Chef is excellent!

[@colonyofcells]

koo chye is maybe garlic green can can maybe substitute with leeks and or onion green.

[@wendyshoowaiching4161]

Use Adabi traditional sambal chilli paste RM$4.50 a can (1 tbsp) and 1 tbsp common chilli boh (spiciness)for 2 servings noodles. Seasoning : light soy sauce, dark soy sauce & oyster sauce. Fried garlic oil (must) noodle will taste better

[@maricarpatubo7581]

Yummy

[@colonyofcells]

taucheo seems to be salty fermented soybeans. Probably better to consume less salt. It is for umami and can maybe substitute some other fermented soybean condiment.

[@onlinevoice195]

This is not the traditional mee siam. It is just a nice looking fried beehoon.

[@colonyofcells]

Most countries probably do not have asam gelugur so have to use a different ingredient to make the dish more sour.

[@colonyofcells]

Probably healthier to use whole grain noodles.

[@kittycattt5227]

Looks yummy! Your cooking takes 4mins &10secs. Others may take 4 hours &10mins.

[@andrekyle5954]

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[@holdenrey4506]

@Andre Kyle Yup, been watching on instaflixxer for months myself :)

[@scottstensland]

your background music is WAY too loud .... its also unnecessary

[@Cathisbaking]

I like the blender, don't tell me its Summit!

[@yvonnechew4572]

Too much trouble. Just buy it!

[@xiul3198]

Mee Hoon look dry

[@uphett2379]

YOU NEED TO MAKE A CORRECTION: HEAD CHEF.

[@aabbccaabbcc9457]

There is no such food called Mee Siam. Firstly, it's beehoon, NOT Mee. Tomyam beehoon is NOT Mee Siam.