TUNA CUTTING KNIFE! Making Of MAGURO KIRI
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- เผยแพร่เมื่อ 4 พ.ย. 2024
- INSTAGRAM / gabrulo_knifemaking
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A customer asked for a kitchen knife that i never heard before, and it was a real challenge to forge it. i needed a new forge for it, since my old one wasn't powerful and long enough for an half meter knife! in the end the knife came out really good
![30 ชั่วโมงคนเดียว บนรถไฟชั้น 3 โซเวียต [Around The World Ep. 2]](http://i.ytimg.com/vi/MlE9boAVqDA/mqdefault.jpg)
When a master gets to work... simply the most beautiful thing I've ever seen.
Everyone is complimenting the resourcefulness and craftsmanship. I’d like to pay special attention to the fact that this was made using a wobbly anvil/work surface. Despite that, this came out absolutely incredibly.
You know someone's a badass when you see them beat a red hot piece of metal with a chunk of wood!? Outstanding sir just outstanding.
That is the difference in passion... his hands were killing him but he goes straight back to it.. you get sucked in to knife making world.. I’ve literally been working out the kick for a slipjoint and my fingers are all cut and bleeding. Grinding off skin. The lot.. you just can’t help it.. it’s addictive!! Well done gab. Show them the passion. It’s simply because of this that I’d buy from him
Thanks for the beautiful comment! You're totally right, even if hands hurts you just can't stop
I enjoyed your video. All the homemade improv tools are an inspiration.
Low budget shop.
High dollar knife.
Hello
Rodney Smart ตต
I think that all the comments that seem bad are just constructive criticism.. From start to finish I like the way you didn't give up and other people watching would've learned from yourself.. All the best for the future brother. Respect 👍
I actually learned a lot from a lot of comments here on TH-cam, but sometimes are just offensive, those are just to ignore. However this knife was made quite a long ago, i didn't know a lot of things that i know now
love your repurposed grinder as drive for belt grinder-i made one myself.
I would never have thought of using g the underside of railway iron as an anvil.
very nice forge layout.
not much money spent on the major tools and every bit as functional as the expensive.
nice finished product too
jadekayak01 done the flex to beltgrinder system too from this vid. Works so nice. :) never thought of it before too xD
Bello il porca madonna hahahah
Ahahahahahah
jadekayak01 d
jadekayak01 my father already use it since i can remmember and now i am 21 lmao.
Complimenti davvero. Un egregio lavoro.
With limited means a great result. That's what makes a real craftsman. Respect looks really good.
really your taste sucks dude that knife looks like complete shit scratches all over blade one side ground, one side beat to shit. that blade will shatter the second he hits something, no strength, totally fucked the hardening process and you gonna lie to this man and say it looks good. Your A Dickhead , i told him it was garbage and he needs to study up.
Thank you very much for your efforts, dear manager. You should keep in mind that this channel is very excellent and good. You should also remember that this channel is always instructive and interesting. You should give thousands of likes to both the esteemed manager and this channel that we do not have. And their example is wonderful ....
Very much like the finished blade, especially how you left the part of the one side rough looking. Too bad your 1st attempt at handle didn't work out. But who knows, maybe 2nd is better than 1st would have been.
That's BEAUTIFUL!!!! I need one of those in my knife box!! SERIOUSLY!
Clean, well organized shop. Completing one task before moving on to another and an absolutely beautiful final product. Job very well done my man! Thanks for the video!
Much respect considering that poor grinder is the whole shop. keep up the good work, you are inspirational.
What a master piece... The time and pacience that you dedicate to do this its realy amazing... Great job...
As a persons who loves catching fish, including tuna, black fin were im at, I would never use this knife on my catch, it would be in my collection, Great work boss
Nice video, I like that you show your mistakes for the rest of us to learn from. Sweet knife.
amatiran
Awesome magurokiri 👌👌😎😎😎🇮🇩🇮🇩
Very good and simple video. The maker is honest. Work more talk less.
👍🏻
L'esclamazione quando hai rotto il primo manico mi ha fatto sospettare che fossi italiano, poi ho notato le scritte sui barattoli ed ho avuto conferma... bravo buon lavoro 👍💪
Ignore the negatives.. fine work and brilliant look with forging marks.
Very well made knife! Great skill and dedication. Would like to see the knife slicing tuna though. You are truly a craftsman
ONE WORD: "BRILLIANT!"
Smooth and neath for your FIRST knife... much congratulations
Gabrulo this is very good work! I train in Ninjutsu and since that's a Japanese Tuna Knife, the Blade looks like a simple Fishing tool
Ninjas would use for Self Defense if they had to protect one of their own Ninja Villages. I might make an
Unsharpened Maguro Kiri for practice soon, now that I saw this footage!
"Every Home should have a decent fishing knife!"
If you were a ninja you wouldn't be announcing you train in ninjutsu, young one
This isn't a fishing knife. It's a knife used to cut tuna. Field knives used in fishing are a lot smaller.
I liked to watch your work and your tool.
13:27 sempre sia lodata, soprattutto in questi momenti ahahah
Buen ninjato. Me gustó mucho el diseño de la empuñadura y la funda. ¡Felicitaciones!
nice knife sir... more impressive is that your using home made tools to make that knife... thumbs up to you sir..
There are very few to admit mistakes. You are one of them. Appreciation.
Love it ,,,in every way it's a great blade,,thanks for sharing the video
Everyone is right. This is a beautiful knife. Fantastic work.
A bit rough but accurate... mirrorshine polished but dull and sloppy... beautiful combination, I like it! Truly handmade. Wish this knife find its master! Good luck and take care!
Absolutely gorgeous breathtaking I love your work
Very nice. A suggestion that my help. Bring the grinder, anvil, and forge up to waist height, or a little more. It will save your back later in life.
Simple knife = elegant knife. Great work!
That's totally true👍
Great work, but please, safety First ... apart of that, one of the best handmade knives I have seen ...thks for sharing
That is a kick ass knife
Wow!! I love it! Beautiful bevel, beautiful work. Time to go make one myself! lol btw, that you didn't edit out or delete the fu*k-up during the sharpening process is the most admirable part of the entire video.
Wow it turned out so awesome. No one would ever think that a tuna knife would be hiding in that chunk of scrap steel. Great job
I tried to not like the handle at first, but it came out looking very nice.
Сударь, вы отличный человек и мастер своего дела, даже не смотря на травму, вы сделали такую красоту)
the forge marks are rough but there the art was, amazing
What a nice knife wish to have a knife like this 😍
Gabrulo Japan purposely made their blades with clay to have hard edges and a soft spines,
whether Cutlery or Swords to make sure the Blade doesn't break in half. You did very good.
Whenever I start trying to forge my own Japanese practice weapons, I'll need to use the clay
method to make the blades stronger. Sadly this steel weapon forging knowledge is dying out.
I hope it isn't forgotten completely while the knowledge is needed now.
The clay method was used for the short comings of the steel that the Japanese had. Tamahagane was actually quite poor quality steel, very soft, like bronze, which is why they used a differential hardening technique. Mono-steels nowadays don't necessarily need that treatment to keep them from shattering, depending on what steel you use and how well you make it
@@EarCat true, but a hammon looks REALLY cool!
@@EarCat This is a half truth, tamahagane is a semi-raw material. People don't directly make swords and knives out of tamahagane, it has to be consolidated, then graded on whether it's used for scrap, cladding or blade making.
Metallurgical studies show that the steel in swords are relatively pure (for its time) without big inclusions, as the folding process removes organic impurities and makes the inclusions finer and smaller.
You surely have chosen a hell of a knife for your first attempt. One thing about heat treatment: before you grind it, it's ok to let it cool in the furnace, it will come out as soft as it can be and it will give your belts longer life, but that will also result in huge grain size. To reduce grain size bring it up to critical temp and let it cool to black in still air. Do this 3 times before quenching. The blade will be stronger, it will take a much finer edge, better retention and easier to sharpen. It's a bit of a guessing with mistery steel, but it helps.
Thanks! I actually did the normalizing cycle 3 times :) also cause the blade was forged and i didn't want it to bend after quench
Well done then! To step it up, get hold of a thermocouple and control your temperatures, it really pays off to hold it just right. Reduce the air intake, not the gas flow, to lower the temperature. Guessing the temp by eye it's ok once you have built up a lot of experience, but in the beginning it's a moment and you are beyond 850-870C. Most carbon steels don't really benefit from it, let alone when you handle mistery steel.
hey just wanted to give you a advise fram a black smith to another. dont use your wrist so much youl get lasting damage later. that was something we learned from my teachet. just thought id let you know.
The Product jupp! you should hit with your arm and not your wrist. makes the work much less pain full and a lot easier
Very good job!!! I really love it
The sheath was sweet. I wish you showed some of the making of that too.
😂😂
Gorgeous end results! Well done!
Nice job! I enjoyed watching you create that beautiful blade from scrap. Keep up the good work!
Subscribed!
Excelente trabajo!!!
Muy bueno !!!
23:52 - doug marcaida: "it will cut."
This comment should have more likes than it does
Thanks for the video I love knifes it gives me ideas so I can make my own .practice safe habits wear the required ppe for the task u r making is easy to not practice safe habits at home but take care of yourself so u can keep making these awesome videos .sending you hello from Texas .
Zombie Joe Knives approves 👍
i really like when blades have rough hammered texture left over. it goes well with the shiny sharpened blade it adds character
Same!
Excelente trabajo!! Algunos detalles, pero en linea general muy buen trabajo.
Wow!!!.. Love it!.
Fantastic job! 👌💯❤️😎
Tu sei Italiano ho sentito volare un porcamadonna 😂😂
Number one bro👍
Beautiful work, and very nice knife. The only thing I can say about the tip of the knife when you were sharpening it is, Lay the belt horizontally flat and stand behind it if you can as the belt is turning away from you while sharpening. Thank the knife steel GODS you still have fingers! Over all, thanks for the vid, loved it!
nice work...please wear safety glasses when grinding and sanding your eyes are very important...please!!
Thanks! You're the King of steel man,I bow to you,
I'm thankful there were no butt-crack shots. Nice blade finish.
personnaly i was disapointed ...
Forge Marks.. looks nice.. I really like your masterpiece..👍👍👍
Nice job but please invest in some safety glasses for use when linishing.
Done, bought dewalt safety glass
Awesome job that is a BEAUTIFUL tuna cutting knife
Thanks!
19:30
Your breathing: Scream,gunshot
Scream, gunshot
Scream, pause
GUNSHOT
Ottimo lavoro complimenti bravo.
Зачётный клинок! Да и будь аккуратен, руки надо беречь.
Сергей Лебедев cc
That is a beautiful Knife brother!!! Keep the good work up.
Widen your stance, your using your wrist too much, its gunna give you problems later. Use your whole upper body to bring the hammer down and you will get FAR more control with each blow and more power.
Thanks for the suggestion! Another blacksmith gave me the same advice, and watching alec steele i get it! I tried it and i forged for 1 hour without even feeling tired
While I'm not a blacksmith I recall Walter sorrels on TH-cam saying have the anvil waist high also helps he's got a lot of tutorial videos that are super informative. Also Just a thought for safety consider sinking your anvil base into a big bucket or trashcan of concrete so there is like a very low chance of it falling over your rig looks a pretty shaky but good job on trying something new
Beautiful blade!!! Brilliant!
Impressive good sir!!!
is there a reason you use a piece of wood or are we going with whatever is handy that works? Either way impressive work my friend.
Brilliant a real craftsman
Excellent work for a well done knife. We all sometimes get too comfortable at working a piece that we tend to forget the danger we put ourselves in.
何故タラ……マグロちゃうの…
質問してみた所、娘さんが使っている名前の”tala”から取ってるらしいです。
Molto bello. Complimenti.
日本人からしたらなぜタラと彫ったのか謎
めっちゃ思った
タラは草
たらw
15.16😌😌most satisfying moment.... waited for a quench for 15 mins...😘
Very cool knife. What Kind of Wood you used for the handle?. Idiot in Action. outch Lucky you, you might cut yourself in your fingers or worse chip off a chunk. As someone alway say. It is learning by doing. It might help me do avoid the same mistake. Greethings from Switzerland.
Thanks! It is olive wood, very good wood! Yeah, i made a lot of mistakes since i started making knives, but the important thing is to learn from them. In the video "making of TANTO NECK KNIFE" you can see when i learned that i must clamp the steel in the drill press😂
Dude. I am impressed with your forge design!👍👍
very nice piece of work but i would recommend that if you were to remove the lumpiness from the spine it would look much better still great work tho
i didnt mean to say it looked bad but rather that i think it would look better with a smooth spine, i should have clarified that it was my opinion but really what matters is that the person who made it is happy with it.
For a filleting knife like this one it's not a choice of style but an outright mistake. It *should* have been smooth. The "rough" finnish interferes with the intended function of the knife. It should have been both fully smooth, and as thin and flexible as possible, to cleanly follow over the tuna's spine.
But then again, I doubt this particular knife is gonna be *actually* used to fillet a 200 Kg fish in one cut.
(I *know* that the 200 Kg ones would be filleted with a longer, 2-persons knife and not with a shorter one like this one. So I made a dramatic exageration. Sue me).
To me its a matter of opinion , I like the so called Lumpiness in the spine . To me it shows real craftsmanship , not some machine pumping it out in mass .
Yep, for a decorative piece. A wallhanger doesn't need to be functional. But I'm under the impresion that this particular piece was not meant as a wallhanger. If this video was called "DECORATIVE WALLHANGER IN THE GENERAL SHAPE OF A TUNA CUTTING KNIFE! Making of MAGURO KIRI LOOKALIKE", it would, indeed, be a matter of opinion. Asuming I'm not wrong and this knife is meant to be a functional one, then form must follow function and draw its beauty from that - which is a concept common to both Japanese tradition and Western minimalism. For a tuna-filleting knife, that means no lumps.
BTW, as an artisan myself, I tend to be slightly offended at customers who think "hand-made" means "crude". There used to be a time when the mark of an artisan's skill *was* the utter *lack* of tool marks.
Yes, but that time is over, now there are machines that can grund perfectly plain surfaces, and hidraulic press that with tons of pressure can forge knives or razors almost to shape, so unless you have proof that a blade is hand forged, you can't really know. That's why i like the hammer marks, cause they can't be done by a machine, they are random and natural. I also love polished blades, but the customer wanted the blade like this and since i like the style i was happy to make it
Much, much respect to you for builds like these. The precision and dedication to make these blades alone is an amazing achievement. This video is quite inspiring!
真の大和伝統技術を誤解している様子ですが、更なる研鑽をすれば日々、益々包刀の凄さが貴殿の心に伝わる筈です !!!
大和の地から、御健闘を期待しています !!!
not a huge fan either but as he learns more one can hope that his blades will reflect it. to agree with you statement above this is an insult to the heart.
日本人？
あなたは誤解どころかちっとも理解してなさそうですね｡
Pretty good for the first time. Nice knife
damn I want that knife.
Good boy. You deserve appreciation for the effort, patience and constancy. less good for the use of equipment that is not always suitable for the purpose and the improvisation that at certain moments of processing is very evident. Of course you will have to improve, but the qualities are there, you just have to let them come out.
One thing that I really loved from they way the video was made is that it doesnt use timelapse to speed up the video, this I can very much appreciate
F-ing nice blade man....
Firstly, great job. Looks amazing.
Secondly, thanks for introducing me to the Maguro Kiri. Never heard of it before. A chefly kitana.
Also great job on the saya.
短すぎてタコ引き包丁に見えるな
Excelent.
Very good work.
Congratulations.
complimenti
Grazie!
my guy used no presser to flatten that steel.
now that's a chad right here
Air cylindre rod usually Stl - steel 400 serie , can be hardenned , and no rust , you choose right material to make knife ...Good !
Love your craftmenship, truly inspiring sir🙏🙏 lots of love and respect from india.🙏🙏
Thanks so much!
Amazing work bro. Amazing!!
This blade is dam cool and a I love the scabbard you put it in at the end.
I'm going through the comments. I dunno why a lot of people are complaining about the bumps on the spine. I think it looks good. Gives the blade some character. That's just me though.