@@AmazingDailyWorks no recommendations from me i have only used it a few times those guys seem to know what they are doing , but ballbearing steel is best hardened in warm oil and then tempered back . Have them try it on some scrap sometime might get a better product. Love the channel and tell the blacksmiths they are great.
Quenching with water is too fast for 52100 steel. Warm oil with several thermal cycles prior. Also, using a grinder after heat treat I'm sure is ruining any temper that was achieved after quench. Not trying to be critical, but look up data on the steel your using. You upload to TH-cam, so I imagine you can Google!
Thank you Richard for your comment on this knife, we always quench it with water but we hope that we will try it in one day. With regards to a grinder after heat, we agreed with you. Again, thank you for your valuable advice.
Was looking for a sword made out of tuna, but this will do.
Thank you
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Nice work on the knife bro 🔪😍😍🤗🤗👏👍💪
Thank you very much for your valued comment.
Was that a traditional electric grinder???
52100 steel is an oil quench steel, just wondering why water is used and if cracks are found often.
All products made by our blacksmith always quench with water. Any recommendation, please let us know, and thank you for your support.
@@AmazingDailyWorks no recommendations from me i have only used it a few times those guys seem to know what they are doing , but ballbearing steel is best hardened in warm oil and then tempered back . Have them try it on some scrap sometime might get a better product. Love the channel and tell the blacksmiths they are great.
@@stoneinthefield1 Thank you so much
I hope, i can have this kind of knife/sword.. i love your crafts.. can i have that japanese tuna sword😄..?
Thank you for comment and yes, you can have it.
How can i buy it?
The way you did the handle, isn't it wobbly?
Thank you for giving the idea and I will check with our carpenter.
How much do sell it
Quenching with water is too fast for 52100 steel. Warm oil with several thermal cycles prior. Also, using a grinder after heat treat I'm sure is ruining any temper that was achieved after quench. Not trying to be critical, but look up data on the steel your using. You upload to TH-cam, so I imagine you can Google!
Thank you Richard for your comment on this knife, we always quench it with water but we hope that we will try it in one day. With regards to a grinder after heat, we agreed with you. Again, thank you for your valuable advice.
Can I say comically large angle grinder?
Thank you for your support and stay connect.
@@AmazingDailyWorks of course, it’s fun to see what other fellow smiths are doing
No this is a 9-inch grinder very common but it's more likely to see guys on youtube video grinding with a hand held 4 inch unit.
Zatoichi jjjjjjjjjjjjjj🙏😇👍
Thank you for your visit.
bth its looks crap